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Matt Nettleton에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Matt Nettleton 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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EP 153 George Turkette, Founder of Turchetti's on Starting a Successful Salumeria

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Manage episode 506710527 series 3600122
Matt Nettleton에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Matt Nettleton 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

In this episode of Default Profitable, Matt sits down with George Turkette, the guy behind Turchetti's, Indy's own USDA-certified wholesale salumeria cranking out top-notch charcuterie. We get into his wild ride from being a broke line cook in downtown restaurants to accidentally launching a business after a chance meeting – maybe with a little wine involved. George opens up about ditching the restaurant grind, navigating heavy regulations in meat processing, and the hard lessons on scaling up without losing your sanity or passion along the way.

Ever wondered how a broken collarbone could kickstart a salami empire? What does it take to pivot from chef life to full-on entrepreneur, especially when you're winging it at 25? How do you learn to delegate so you're not drowning in a thousand daily questions, and why's it crucial to double your startup cash expectations? And get this – George admits his early decisions were more about Instagram likes than solid business strategy, but hey, live and learn, right?

Interrested in investing in Turchetti's Meats? https://wefunder.com/turchettis.salumeria

Learn more about George Turkette and Turchetti's at https://www.linkedin.com/in/georgeturkette.

Listen to more Indianapolis Business Leaders at https://defaultprofitable.com or subscribe to Default Profitable on your favorite podcast platform.

  continue reading

171 에피소드

Artwork
icon공유
 
Manage episode 506710527 series 3600122
Matt Nettleton에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Matt Nettleton 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

In this episode of Default Profitable, Matt sits down with George Turkette, the guy behind Turchetti's, Indy's own USDA-certified wholesale salumeria cranking out top-notch charcuterie. We get into his wild ride from being a broke line cook in downtown restaurants to accidentally launching a business after a chance meeting – maybe with a little wine involved. George opens up about ditching the restaurant grind, navigating heavy regulations in meat processing, and the hard lessons on scaling up without losing your sanity or passion along the way.

Ever wondered how a broken collarbone could kickstart a salami empire? What does it take to pivot from chef life to full-on entrepreneur, especially when you're winging it at 25? How do you learn to delegate so you're not drowning in a thousand daily questions, and why's it crucial to double your startup cash expectations? And get this – George admits his early decisions were more about Instagram likes than solid business strategy, but hey, live and learn, right?

Interrested in investing in Turchetti's Meats? https://wefunder.com/turchettis.salumeria

Learn more about George Turkette and Turchetti's at https://www.linkedin.com/in/georgeturkette.

Listen to more Indianapolis Business Leaders at https://defaultprofitable.com or subscribe to Default Profitable on your favorite podcast platform.

  continue reading

171 에피소드

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