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Daily Detroit에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Daily Detroit 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Chef Max Hardy (from 2018)

18:44
 
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Manage episode 405873383 series 1412618
Daily Detroit에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Daily Detroit 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Today we remember Chef Maxcel Hardy, who last week passed away unexpectedly at the age of 40.

He stopped by the studio back in 2018 for a great chat about his life, his businesses, his food and more.

A lot of was different in Detroit six years ago, and some is the same.

But that life story? Interesting. His personality? Warm. And there was so much more that happened after this conversation for him, like being named one of the 16 Best Black Chefs in America.

From Coop to Jed's to River Bistro to charity work and more, Hardy made a big impact in the culinary community.

The conversation is with my former co-host Sven Gustafson, who moved on during the pandemic to far bigger and better things over in the public relations space for a group of physicians.

Feedback as always - dailydetroit - at - gmail - dot - com or 313-789-3211

Follow us on Apple Podcasts: https://lnk.to/dailydetroitonapple

Or Spotify: https://lnk.to/dailydetroitonspotify

Thanks to our members: http://www.patreon.com/dailydetroit

Or those who do a one-time contribution: http://www.buymeacoffee.com/dailydetroit

  continue reading

1115 에피소드

Artwork

Chef Max Hardy (from 2018)

Daily Detroit

90 subscribers

published

icon공유
 
Manage episode 405873383 series 1412618
Daily Detroit에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Daily Detroit 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Today we remember Chef Maxcel Hardy, who last week passed away unexpectedly at the age of 40.

He stopped by the studio back in 2018 for a great chat about his life, his businesses, his food and more.

A lot of was different in Detroit six years ago, and some is the same.

But that life story? Interesting. His personality? Warm. And there was so much more that happened after this conversation for him, like being named one of the 16 Best Black Chefs in America.

From Coop to Jed's to River Bistro to charity work and more, Hardy made a big impact in the culinary community.

The conversation is with my former co-host Sven Gustafson, who moved on during the pandemic to far bigger and better things over in the public relations space for a group of physicians.

Feedback as always - dailydetroit - at - gmail - dot - com or 313-789-3211

Follow us on Apple Podcasts: https://lnk.to/dailydetroitonapple

Or Spotify: https://lnk.to/dailydetroitonspotify

Thanks to our members: http://www.patreon.com/dailydetroit

Or those who do a one-time contribution: http://www.buymeacoffee.com/dailydetroit

  continue reading

1115 에피소드

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