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Fumé de Miel Smoked Honey Saison An Imperial Culmination Collaboration
Manage episode 167710412 series 1157466
Culmination Brewing에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Culmination Brewing 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Fumé de Miel Smoked Honey Saison An Imperial Culmination Collaboration – The Culmination Back Bar Podcast In this episode of the Culmination Back Bar Podcast we are talking about the latest release in our Rare and Vintage Series - Fumé de Miel Smoked Honey Saison – An Imperial Culmination Collaboration Joining us for this episode is Matthew Jarrell Chef de Cuisine Imperial, Eric Bigger General Manager Imperial, Conrad Andrus Culmination Brewing and Steven Shomler is your host. In this episode you will learn how this collaboration came about, how this beer was brewed, and we talk about the flavor profiles you will encounter as you enjoy Fumé de Miel. We close out the episode with some suggested food pairing including the Oyster Cioppino that Imperial will be serving on Christmas Eve and New Year's Eve as well some suggestions for what you could cook home to serve with the bottle of Fumé de Miel you pick up to enjoy over the holiday season. Many thanks to Ken Wilson the Media Maestro for his amazing engineering and editing! Culmination — Where Madness Meets Inspiration
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