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James Beard award winning chef Alon Shaya on making a splash in new Orleans—not with Cajun or Creole cooking, but with Israeli food—and on becoming a sweet-tea-loving southerner
Manage episode 483908778 series 3659399
Culinary Characters Unlocked에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Culinary Characters Unlocked 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
James Beard Award winning chef Alon Shaya, born in Israel and raised in Philadelphia, was cooking for his family at the age of seven. When he began getting into trouble as a teen, his high school home economics teacher intervened, getting him his first fine-dining cooking job when he was just 16. He says she saved his life. He went on the Culinary Institute of America, then cooked in a variety of restaurants, become an executive chef at 21. He won the 2015 James Beard award as Best Chef South for cooking at the Italian restaurant Domenica which he co-owned in New Orleans. The following year his restaurant Shaya, also in New Orleans and offering Israeli food, won the James Beard Award as the country’s best new restaurant. He then moved on to open two more highly popular Israeli restaurants, in New Orleans and Denver, and is now growing his Pomegranate Hospitably group with locations featuring other cuisines as well, including a restaurant in the Bahamas.
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