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Executive Chef André Bienvenu on his quarter century at the legendary Joe’s Stone Crab and his unexpected second chapter as a restaurant owner
Manage episode 478455627 series 3659399
Culinary Characters Unlocked에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Culinary Characters Unlocked 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Chef André Bienvenu spent more than a quarter-century as executive chef at America’s highest grossing independent restaurant, Joe’s Stone Crab in Miami Beach. He considered that the pinnacle of his long career and was looking ahead to retirement, but those plans changed dramatically. Given an unexpected opportunity to partner on a new restaurant, he began a second chapter in his professional life as an owner, opening Catch & Cut in Fort Lauderdale, an old school seafood and steak restaurant that became an instant hit. He does things his way—a reservation book instead of an iPad, an obsession with running a civilized kitchen with no shouting, and of course his own take on stone crab.
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