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10. Future of food: Designing waste out of the system
Manage episode 358624200 series 3329804
Toposophy에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Toposophy 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
How are the ways we produce, distribute and consume food changing for good? In this episode we journey from farm to fork, to hear how waste can be eliminated at every step of the food process. We speak to Pete Pearson, Senior Director of Food Loss and Waste at WWF, to hear how getting smart about waste is vital when combatting food insecurity, before talking to David Rosenberg, CEO of vertical farming company Aerofarms, who are using closed-loop systems to grow their greens. Finally Doug McMaster, Head Chef of the UK’s first zero-waste restaurant Silo, tells us how failure is an essential part of the process in creating a restaurant where bins don't exist.
Plus: TOPOSOPHY's recommendations on how cities themselves can lead the transition to circular solutions in our food systems.
19 에피소드
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