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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
Ep – 25 – Weezie’s 12 with Sam Fitz of Anxo Cidery
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Weezie’s 12 is a short form podcast by Cheers Charlotte host Jay Weezie. Jay asks the same 12 questions to Industry, Influencers and Amateurs in the food and beverage world. Some questions are simple and some are little more thought provoking. They all are in good fun to give you another side of the people that serve you beer, cook your food, or you follow on Instagram.
In between full length episodes of Cheers Charlotte you’ll get these 10-20 minute episodes of Weezie’s 12. Each week is a different person sometimes suggested by a previous guest of the show, but always someone interesting and creative.
This week Weezie talks with Sam Fitz from D.C. based Anxo Cidery. Sam did a zoom talk on his cider in 2020 with Weezie in attendance and his knowledge of the segment is astounding. So he thought he would be great to have on and get his answers to the 12 questions. Look for Anxo ciders all over North Carolina and if you dont see it, ask for it.
Now lets get his answers to the 12 questions...
The post Ep – 25 – Weezie’s 12 with Sam Fitz of Anxo Cidery appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.
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