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Episode 5: The Restaurant Chef vs.The Catering Chef
Manage episode 283196396 series 2852342
Todd Annis에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Todd Annis 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Welcome to the Show! Meet Chef Todd Annis and see why after 30 years in the business, he's been compelled (and cajoled by his wife) to start a podcast and get some things off his chest.
In today's episode, Chef Todd shares the stories and compares the different types of chefs in the Industry. What does it take to make it as a chef in a Summer Camp, a Yacht (shout out to Chef Rachel on Below Deck), Food Truck? Have you ever thought about the chefs on the Salmon Boat, the Airlines or in our schools? Who's feeding our children? Chef Todd breaks it down and finds out what traits and skill-set you need to be a Restaurant Chef verses a Catering Chef.
Mentioned on Today's Episode:
- Simon Sinek | How Great Leaders Inspire Action Ted Talk
- Brené Brown | The Power of Vulnerability Ted Talk
- Dogwood Greek Life | Chef Will Adamek
- Dogwood Catering | Chef Will Adamek
Please review and subscribe wherever you are listening to us! Thanks for your support.
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Recommended for all Caterers and Boy-scouts. Always be Prepared!
Bragard Chef Coat
Want to be fancy? Check out this Chef Coat.
French Laundry, Per Se | Thomas Keller
Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barne
Power of Vulnerability - Find Empathy
One of Chef Todd's favorites!
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19 에피소드
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