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Bois & Bar Talk and Bar Talk에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Bois & Bar Talk and Bar Talk 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Warheads

29:40
 
공유
 

Manage episode 299776552 series 2588050
Bois & Bar Talk and Bar Talk에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Bois & Bar Talk and Bar Talk 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

On episode 8 of the Bois & Bar Talk podcast, we are drinking Warheads by Artisanal Brew Works. This special variety pack is based off the popular sour candy with four flavors. The 4-pack features Black cherry, Watermelon, Sour Apple, and Blue Raspberry.

Artisanal Brew Works is an artisanal style beer microbrewery out of Saratoga Springs, New York. On their website, Artisanal says that they, "make world-class beer in upstate New York with local ingredients".

How We Rated Warheads

It was definitely one of the most entertaining things we've done on the show for this episode. You know the usual drill. We usually each take a can and rate the beer. But we felt like we had to try all four flavors in the variety pack. So that's what we did and we rated each flavor. Overall you get a perfectly replicated Warhead smell to each beer.

The flavor was very different representing each flavor. We both averaged around a 6 out of 10 for the variety pack, except for Sour Apple. That's where things got interesting. Kev immediately started gagging while Rob enjoyed it. Rob gave this one a 6.2 while Kev gave it a 0! That's right, the first 0 out of 10 ever given on the show!

Show Notes

This is more like a quick summary of what to expect. Complete chaos. We wanted to try live streaming the episode on Instagram (@boisandbartalk). We found a tripod for the phone and tried to go back in forth between interacting with the live stream and recording an official episode. Not to mention, we have an absolute scorcher of a day which meant sweat. Add a fast moving centipede, our headphones not working, and trying to squeeze four beers into a 30 minute episode.

Looking for more?

If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks!

Cheers!

  continue reading

75 에피소드

Artwork

Warheads

Bois & Bar Talk

published

icon공유
 
Manage episode 299776552 series 2588050
Bois & Bar Talk and Bar Talk에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Bois & Bar Talk and Bar Talk 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

On episode 8 of the Bois & Bar Talk podcast, we are drinking Warheads by Artisanal Brew Works. This special variety pack is based off the popular sour candy with four flavors. The 4-pack features Black cherry, Watermelon, Sour Apple, and Blue Raspberry.

Artisanal Brew Works is an artisanal style beer microbrewery out of Saratoga Springs, New York. On their website, Artisanal says that they, "make world-class beer in upstate New York with local ingredients".

How We Rated Warheads

It was definitely one of the most entertaining things we've done on the show for this episode. You know the usual drill. We usually each take a can and rate the beer. But we felt like we had to try all four flavors in the variety pack. So that's what we did and we rated each flavor. Overall you get a perfectly replicated Warhead smell to each beer.

The flavor was very different representing each flavor. We both averaged around a 6 out of 10 for the variety pack, except for Sour Apple. That's where things got interesting. Kev immediately started gagging while Rob enjoyed it. Rob gave this one a 6.2 while Kev gave it a 0! That's right, the first 0 out of 10 ever given on the show!

Show Notes

This is more like a quick summary of what to expect. Complete chaos. We wanted to try live streaming the episode on Instagram (@boisandbartalk). We found a tripod for the phone and tried to go back in forth between interacting with the live stream and recording an official episode. Not to mention, we have an absolute scorcher of a day which meant sweat. Add a fast moving centipede, our headphones not working, and trying to squeeze four beers into a 30 minute episode.

Looking for more?

If you would like to support the show, take a look at our Patreon page. Also, with Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks!

Cheers!

  continue reading

75 에피소드

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