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Big Talk About Small Business에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Big Talk About Small Business 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Ep. 59 - Building a Restaurant Empire: Tom Gordon's Journey with Slim Chickens

1:00:56
 
공유
 

Manage episode 445515229 series 3556805
Big Talk About Small Business에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Big Talk About Small Business 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Join us for an insightful conversation with Tom Gordon, the visionary founder and CEO of Slim Chickens, as he reveals the secrets behind transforming a single restaurant into a booming empire of nearly 290 locations. Discover how Tom's commitment to quality and variety has allowed Slim Chickens to stand out in the bustling fast-food industry. You'll learn how maintaining a strong connection with customers and fostering a dedicated team culture are at the heart of his business strategy.
Tom shares his entrepreneurial journey that took an unexpected turn into the restaurant world after a career in finance. Together with his high school friend Greg Smart, they embarked on a mission that would become a staple in Northwest Arkansas. Hear firsthand tales of perseverance, partnership, and the grit required to overcome the daunting challenges of starting and sustaining a successful business. From their first iconic location to the intricate balance of emotional and financial risks, Tom's story is a testament to the power of action and resilience.
We also explore the ambitious international expansion of Slim Chickens, where Tom discusses the nuances of entering foreign markets while staying true to a simple, high-quality product. Gain insights into the evolving nature of entrepreneurship, from bold risk-taking to cautious decision-making, and the importance of learning from both triumphs and setbacks. This episode is packed with valuable lessons for aspiring entrepreneurs and seasoned business owners alike, offering a behind-the-scenes look at what it takes to build a beloved and thriving brand.

  continue reading

챕터

1. Ep. 59 - Building a Restaurant Empire: Tom Gordon's Journey with Slim Chickens (00:00:00)

2. Success in Small Business Growth (00:00:04)

3. Entrepreneurial Origins and Partnership Success (00:07:26)

4. The Success of Slim Chickens (00:17:30)

5. Overcoming Hurdles in Small Business (00:25:00)

6. International Expansion and Second-Stage Growth (00:36:05)

7. Entrepreneurial Success Strategies and Expansion (00:50:03)

79 에피소드

Artwork
icon공유
 
Manage episode 445515229 series 3556805
Big Talk About Small Business에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Big Talk About Small Business 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Join us for an insightful conversation with Tom Gordon, the visionary founder and CEO of Slim Chickens, as he reveals the secrets behind transforming a single restaurant into a booming empire of nearly 290 locations. Discover how Tom's commitment to quality and variety has allowed Slim Chickens to stand out in the bustling fast-food industry. You'll learn how maintaining a strong connection with customers and fostering a dedicated team culture are at the heart of his business strategy.
Tom shares his entrepreneurial journey that took an unexpected turn into the restaurant world after a career in finance. Together with his high school friend Greg Smart, they embarked on a mission that would become a staple in Northwest Arkansas. Hear firsthand tales of perseverance, partnership, and the grit required to overcome the daunting challenges of starting and sustaining a successful business. From their first iconic location to the intricate balance of emotional and financial risks, Tom's story is a testament to the power of action and resilience.
We also explore the ambitious international expansion of Slim Chickens, where Tom discusses the nuances of entering foreign markets while staying true to a simple, high-quality product. Gain insights into the evolving nature of entrepreneurship, from bold risk-taking to cautious decision-making, and the importance of learning from both triumphs and setbacks. This episode is packed with valuable lessons for aspiring entrepreneurs and seasoned business owners alike, offering a behind-the-scenes look at what it takes to build a beloved and thriving brand.

  continue reading

챕터

1. Ep. 59 - Building a Restaurant Empire: Tom Gordon's Journey with Slim Chickens (00:00:00)

2. Success in Small Business Growth (00:00:04)

3. Entrepreneurial Origins and Partnership Success (00:07:26)

4. The Success of Slim Chickens (00:17:30)

5. Overcoming Hurdles in Small Business (00:25:00)

6. International Expansion and Second-Stage Growth (00:36:05)

7. Entrepreneurial Success Strategies and Expansion (00:50:03)

79 에피소드

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