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BC Food and Wine Radio, BC Food, and Wine Radio에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 BC Food and Wine Radio, BC Food, and Wine Radio 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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B.C. Food And Wine Radio: June 12, 2024

58:20
 
공유
 

Manage episode 423480129 series 3434896
BC Food and Wine Radio, BC Food, and Wine Radio에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 BC Food and Wine Radio, BC Food, and Wine Radio 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
This week, we're broadcasting from just north of the town of Oliver at District Wine Village, which appears to be flourishing since opening during the pandemic. Matt Kenyon, the developer behind the village, and Mike Daley, its Director of Operations, join us with updates, including a new store and their summer concert schedule; then we speak with people behind some of the micro-wineries on-site, Josie Tyabji, Co-Owner and new winemaker, Scott Robinson for Gneiss Wines; Brett Thiessen, Manager of Foolish Wine, a new venture for those familiar with Yellow Dog and Neighbourhood Brewing, and Sarah Isaksen, Sales & Hospitality Manager and Matt Kenyon Co-Founder of Canter Cellars. Ian Stilborn, Executive Chef for Ward's Wine Country Kitchen, explains how they work with the wineries in addition to being a full service restaurant on-site.
  continue reading

246 에피소드

Artwork
icon공유
 
Manage episode 423480129 series 3434896
BC Food and Wine Radio, BC Food, and Wine Radio에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 BC Food and Wine Radio, BC Food, and Wine Radio 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
This week, we're broadcasting from just north of the town of Oliver at District Wine Village, which appears to be flourishing since opening during the pandemic. Matt Kenyon, the developer behind the village, and Mike Daley, its Director of Operations, join us with updates, including a new store and their summer concert schedule; then we speak with people behind some of the micro-wineries on-site, Josie Tyabji, Co-Owner and new winemaker, Scott Robinson for Gneiss Wines; Brett Thiessen, Manager of Foolish Wine, a new venture for those familiar with Yellow Dog and Neighbourhood Brewing, and Sarah Isaksen, Sales & Hospitality Manager and Matt Kenyon Co-Founder of Canter Cellars. Ian Stilborn, Executive Chef for Ward's Wine Country Kitchen, explains how they work with the wineries in addition to being a full service restaurant on-site.
  continue reading

246 에피소드

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