))
A Conversation with NYT Food Reporter Priya Krishna
Manage episode 428306565 series 3579730
Asia Society에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Asia Society 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Sit down with New York Times Food Reporter Priya Krishna as she shares the diverse flavors and family history that inspired her latest children’s cookbook, Priya's Adventures, offering an engaging exploration into her culinary journey. Learn about her creative process and the influences that shaped her passion for food while gaining insights into her latest work.
Check out Priya’s Kitchen Adventures and more at Priya’s website: https://www.priyakrishna.me/
Asian Diaspora Project is a social media initiative of Asia Society with support from Stavros Niarchos Foundation. Subscribe and follow us on social media:
https://www.instagram.com/asian.diaspora/
https://www.tiktok.com/@asiandiaspora
https://www.youtube.com/@AsianDiaspora
https://www.facebook.com/AsianDiasporaProject/
8 에피소드
공유
