353. David Kirkland: Owner of Turn Restaurant

Arts Interview with Nancy Kranzberg

Kelly Wells에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Kelly Wells 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

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David Kirkland, the owner and executive chef of Turn Restaurant and David Kirkland Catering, believes food and music brings people together. He began his career in the early-1990's, bouncing from the Café at St. Louis Art Museum (Catering St. Louis) to Frazier’s Brown Bag, and then Venice Café. Kirkland learned everything he could from some of the city's best. In 1996, he moved to San Francisco and began focusing on his music interests, becoming a resident DJ at several clubs throughout the city. However, he never lost his love for the culinary arts, cooking for friends and family and exploring the area's now famous farm-to-table approach to food. After moving back to St. Louis, Kirkland returned to the kitchen with a mission, taking the helm at Café Osage in 2007. He opened Turn Restaurant and David Kirkland Catering in Spring of 2016.------

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