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Jack Daniel’s 10-year-old Aged Tennessee Whiskey: A new whiskey with old-school roots
Manage episode 300686010 series 1980923
It has always taken a fair amount of time to craft a product like Jack Daniel’s Old No. 7. It also takes a lot of experience, talent, and of course, patience, to find opportunities to develop a new form of excellence within those toasted white oak barrels. On this episode of Around the Barrel, we talk with Jack Daniel’s Master Distiller Chris Fletcher about Jack Daniel’s 10-year-old Aged Tennessee Whiskey, the new yet old-school offering from the Distillery, as well as how teamwork helped make this expression a reality and how honoring the legacy of Mr. Jack sometimes requires one to just hurry up and wait.
60 에피소드
Manage episode 300686010 series 1980923
It has always taken a fair amount of time to craft a product like Jack Daniel’s Old No. 7. It also takes a lot of experience, talent, and of course, patience, to find opportunities to develop a new form of excellence within those toasted white oak barrels. On this episode of Around the Barrel, we talk with Jack Daniel’s Master Distiller Chris Fletcher about Jack Daniel’s 10-year-old Aged Tennessee Whiskey, the new yet old-school offering from the Distillery, as well as how teamwork helped make this expression a reality and how honoring the legacy of Mr. Jack sometimes requires one to just hurry up and wait.
60 에피소드
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