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Universities are Reshaping the Future of Food with Ismäel, Lisa, and Jorge of the Alt Proteins Project
Manage episode 488137420 series 3475855
Ryan Grant Little에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Ryan Grant Little 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Ismaël Bawah is the SciTech Community Coordinator at the Good Food Institute Europe and the man behind the Alt Protein Project, a global student-powered initiative to transform universities into hubs for alternative protein innovation. Alongside him, we also heard from Lisa Neidhardt of Imperial College London and Jorge Guadalupe of Brazil’s Federal University of Minas Gerais—two campus leaders putting alt proteins on the academic map.
In this episode we talked about:
🌱 How the Alt Protein Project scaled to 63 active university chapters and sparked more than 20 new courses and 40+ research projects
🧬 Why fermentation is Lisa’s lab obsession—and how she’s using microbes to upcycle agricultural byproducts into food
🐔 Jorge’s role in creating Latin America’s first fried cultivated chicken (yes, really) and a new university course that ends with Shark Tank-style startup pitches
🧪 How mentorship, money, and microbes are building the alt protein talent pipeline from scratch
🎓 What it takes to get 13-year-olds (and their grandmas) excited about cultivated meat
📈 Why Brazil’s meat giants are pouring money into cultivated alternatives—and how geopolitics might do more for climate action than vibes ever will
#climatetech #alternativeproteins #futureoffood
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챕터
1. A Vision for Food Abundance (00:00:00)
2. The Alt Protein Project Overview (00:02:33)
3. University Achievements and Future Vision (00:08:23)
4. Fermentation Research for Protein Innovation (00:14:03)
5. Cultivated Meat Research in Brazil (00:23:32)
6. University Course in Cellular Agriculture (00:30:57)
7. Effective Communication Strategies (00:36:44)
8. Future Outlook and Getting Involved (00:42:37)
81 에피소드
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