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The Scully Effect is Alive and Fermenting, with Nemailla Bonturi of ÄIO
Manage episode 481316924 series 3475855
Ryan Grant Little에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Ryan Grant Little 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Nemailla Bonturi is the co-founder of ÄIO, an Estonian startup fermenting fats and oils from yeast instead of palm oil or animal products. A Brazilian scientist-turned-founder, Nemailla now works at the intersection of synthetic biology, circular economy, and baked goods—with an in-house chef, of course.
In this episode we talked about:
🧫 How a “very special yeast” turns sawdust and stale bread into palm oil alternatives
🌍 Why Estonia is a unicorn factory
🥐 A plant-based butter that could make your croissant carbon neutral
🧴 Turning leftover dairy and tea leaves into moisturizers and lip balms
🧠 Mental health, therapy, and the importance of shutting your laptop at 6pm
📺 Why The X-Files may be the most pro-climate tech show of the 1990s
#fermentationtech #climatetech #circularbioeconomy
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📈 B2B content to create and capture leads: book 30 minutes with Tom for free at grizzle.io/climate
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챕터
1. Introducing IO's Special Yeast Technology (00:00:00)
2. From Research to Startup Journey (00:04:22)
3. Versatile Feedstocks and Circular Economy (00:07:19)
4. Product Applications and Performance (00:10:48)
5. Environmental and Health Benefits (00:14:23)
6. The Estonia Effect on Innovation (00:18:57)
7. Mental Health for Founders (00:23:07)
81 에피소드
공유
