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Andrew Schulz's Flagrant with Akaash Singh에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Andrew Schulz's Flagrant with Akaash Singh 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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How to Get Into ANY Restaurant, Why Michelin Stars Are Nonsense & Building a Billion Dollar Business

2:35:15
 
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Manage episode 477566246 series 1568657
Andrew Schulz's Flagrant with Akaash Singh에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Andrew Schulz's Flagrant with Akaash Singh 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

YERRR – the guys sat down with Mario Carbone to chop it up about the hustle behind building a restaurant empire. From old-school red sauce joints to celeb-packed hotspots, Mario breaks down the flavors, the business, and the pressure of keeping it all fresh. He talks about Michelin stars, wild celebrity dining stories, and why good hospitality is the real secret sauce. All that and more on this week’s episode of FLAGRANT. INDULGE.

00:00 Intro

00:37 Getting a reservation at Carbone? Greasing the right people

8:07 Quick Tip, Restaurants’ intel + Maitre Ds

13:18 Michelin Star Experiences

17:42 How much do waiters make at Carbone?

21:58 Politics in dining, Michelin Stars + Finding a good restaurant

26:25 The staff is banging each other

27:38 Can Michelin star be bought? Paying influencers

30:21 Sorry Justin Bieber! Scummiest PR move

33:01 Starting out + Power of the Review

41:51 Worst tipper? Tip 20%

46:31 Racial busboy harmony

48:51 Mexicans are the best

53:29 Sandwich Shop to Carbone + Getting a backer

1:00:34 Throwing a critic out + Respecting a negative review

1:04:51 Aiming for the old school + Torrisi’s super power

1:08:30 Relationships with celebs + Banned celebs

1:12:39 Rap mentioning Carbone

1:23:49 Rules to sending food back

1:24:46 Better Italian food in NYC than Italy

1:28:13 Getting people to leave + Not being kid friendly

1:32:22 Outside Dining, Maintaining Quality + Entrepreneurial

1:37:30 Too difficult to replicate, The Spicy Rig + Iconic dish

1:43:02 Biggest bomb + Secret menu

1:46:48 Pet peeves + Giant menus

1:54:21 Moving to Italy + New dining trends now

2:00:58 Pinnacle for a Chef + Rewarding talent

2:04:08 Best places in New York?

2:11:42 Judge an Italian restaurant? Underrated pork chops

2:14:44 Charging for Wine + Impressing a date

2:17:43 F1 Weekend in Miami

2:20:15 What’s next? + Performance + Obama protocol

2:25:24 Getting your flowers from the Older generation

2:27:18 Navigating Egos

2:30:14 Why is New York the greatest city in the world?

2:31:41 Next generation coming through + Tariffs impacting

2:34:44 Being proud of heritage + Assimilation

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

670 에피소드

Artwork
icon공유
 
Manage episode 477566246 series 1568657
Andrew Schulz's Flagrant with Akaash Singh에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Andrew Schulz's Flagrant with Akaash Singh 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

YERRR – the guys sat down with Mario Carbone to chop it up about the hustle behind building a restaurant empire. From old-school red sauce joints to celeb-packed hotspots, Mario breaks down the flavors, the business, and the pressure of keeping it all fresh. He talks about Michelin stars, wild celebrity dining stories, and why good hospitality is the real secret sauce. All that and more on this week’s episode of FLAGRANT. INDULGE.

00:00 Intro

00:37 Getting a reservation at Carbone? Greasing the right people

8:07 Quick Tip, Restaurants’ intel + Maitre Ds

13:18 Michelin Star Experiences

17:42 How much do waiters make at Carbone?

21:58 Politics in dining, Michelin Stars + Finding a good restaurant

26:25 The staff is banging each other

27:38 Can Michelin star be bought? Paying influencers

30:21 Sorry Justin Bieber! Scummiest PR move

33:01 Starting out + Power of the Review

41:51 Worst tipper? Tip 20%

46:31 Racial busboy harmony

48:51 Mexicans are the best

53:29 Sandwich Shop to Carbone + Getting a backer

1:00:34 Throwing a critic out + Respecting a negative review

1:04:51 Aiming for the old school + Torrisi’s super power

1:08:30 Relationships with celebs + Banned celebs

1:12:39 Rap mentioning Carbone

1:23:49 Rules to sending food back

1:24:46 Better Italian food in NYC than Italy

1:28:13 Getting people to leave + Not being kid friendly

1:32:22 Outside Dining, Maintaining Quality + Entrepreneurial

1:37:30 Too difficult to replicate, The Spicy Rig + Iconic dish

1:43:02 Biggest bomb + Secret menu

1:46:48 Pet peeves + Giant menus

1:54:21 Moving to Italy + New dining trends now

2:00:58 Pinnacle for a Chef + Rewarding talent

2:04:08 Best places in New York?

2:11:42 Judge an Italian restaurant? Underrated pork chops

2:14:44 Charging for Wine + Impressing a date

2:17:43 F1 Weekend in Miami

2:20:15 What’s next? + Performance + Obama protocol

2:25:24 Getting your flowers from the Older generation

2:27:18 Navigating Egos

2:30:14 Why is New York the greatest city in the world?

2:31:41 Next generation coming through + Tariffs impacting

2:34:44 Being proud of heritage + Assimilation

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

670 에피소드

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