Restaurants
Manage episode 413813457 series 72121
adactio on Huffduffer에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 adactio on Huffduffer 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Ellen E Jones and Mark Kermode discuss how restaurants are portrayed throughout cinema and the small screen, from Big Night to Ratatouille. Mark is joined by film and TV journalist Roxana Hadadi to discuss an overview of the best depictions of restaurants on the silver screen and to define which ingredients make for a good restaurant movie. And Ellen talks to Philip Barantini, the director of one-take restaurant film Boiling Point, about how his experience as a head chef has made him the director he is today. Ellen also speaks to restaurant critic Jimi Famurewa about how and why restaurants are the perfect setting for TV and film. This week’s viewing note is courtesy of food critic and broadcaster Jay Rayner. https://www.bbc.co.uk/programmes/m001l2kl
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2016 에피소드