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The Perfect Rise: Conversations with RBA

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Manage series 3634872
The Retail Bakers of America Association에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Retail Bakers of America Association 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

"The Perfect Rise: Conversations with RBA" is your all-access pass to the heart of the retail baking industry. Each episode brings you inside the kitchen with leading bakers, educators, and innovators who share their stories, tips, and insights. From the secrets of achieving the perfect loaf to navigating business growth, we explore what it takes to elevate your baking craft and career. Whether you’re a seasoned pro, an aspiring baker, or simply hungry for inspiration, tune in and discover how the Retail Bakers of America helps you rise to every challenge—and savor every success.

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icon공유
 
Manage series 3634872
The Retail Bakers of America Association에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Retail Bakers of America Association 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

"The Perfect Rise: Conversations with RBA" is your all-access pass to the heart of the retail baking industry. Each episode brings you inside the kitchen with leading bakers, educators, and innovators who share their stories, tips, and insights. From the secrets of achieving the perfect loaf to navigating business growth, we explore what it takes to elevate your baking craft and career. Whether you’re a seasoned pro, an aspiring baker, or simply hungry for inspiration, tune in and discover how the Retail Bakers of America helps you rise to every challenge—and savor every success.

  continue reading

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What does it take to not just survive—but thrive —for 50 years in the baking industry? In this episode of The Perfect Rise , Kimberly Houston sits down with Kirk Rossberg , owner of the award-winning Torrance Bakery and a founding member of the Retail Bakers of America (RBA) , to unpack the wisdom he's gained over five decades in the business. Kirk shares his journey from candy apprentice at 13 to leading one of California’s most recognized bakeries. This episode is packed with game-changing insights for anyone looking to build a sustainable, meaningful career in baking. In this episode, we cover: The day-one mistake that almost cost Kirk his entire customer base Why staying relevant matters more than being trendy The value of humility in leadership and growth How to build a multi-generational team that thrives together Why the RBA has been a cornerstone of his journey And what Kirk would tell his 27-year-old self today Whether you’re just starting out or looking to reinvigorate your bakery’s mission, this episode offers the kind of hard-earned insight you can’t Google. Listen in and learn what it really means to play the long game in baking. Subscribe to The Perfect Rise for more real conversations with industry leaders. Want to connect with the RBA? Learn more at www.retailbakersofamerica.org 💬 What’s the biggest lesson YOU took away from Kirk’s journey? Drop it in the comments—we’d love to hear your reflections, especially if you’ve made a big pivot or had to earn your way back after a misstep. Let’s learn from each other, just like bakers always do. Become a Member…
 
In this episode of The Perfect Rise Podcast , Chef Jesse Jackson III, CMB, shares his incredible journey from pastry chef to educator at the Culinary Institute of America (CIA) and Certified Master Baker. Jesse takes us through the challenges and triumphs of his career, offering invaluable advice for aspiring culinary professionals and educators. Key Takeaways: How patience and foundational skills shaped Jesse's career in baking and pastry. The importance of embracing mistakes and learning through repetition. Insight into the future of culinary education and creativity in the food industry. Advice for students thinking about culinary school or transitioning into teaching. Why mastering the basics sets you up for success in baking and pastry. 🌟 Whether you’re a culinary student, aspiring baker, or seasoned professional, Jesse’s wisdom will inspire you to take your baking skills to the next level. He also shares personal anecdotes about working in Michelin-level kitchens and how to build a career that aligns with your values. Listen now to learn how to build a solid foundation for your pastry career and how to transition into becoming a teacher! About Chef Jesse Jackson III: Chef Jesse Jackson III is a Baking & Pastry Chef Instructor at the Culinary Institute of America in Hyde Park, NY. After years of experience as a pastry chef and entrepreneur, Jesse became one of the youngest CIA instructors and one of only two African American Certified Master Bakers. He continues to share his passion for pastry arts while guiding the next generation of culinary professionals. 👉 Don’t miss out! Subscribe for more episodes that empower you to level up in your baking and culinary career. Grab the Show Notes: Chef Jesse Jackson on the Perfect Rise #Baking #PastryChef #CulinarySchool #CertifiedMasterBaker #ChefLife #CIAInstructor #CulinaryArts #BakingJourney #CulinaryEducation #FoodEntrepreneurship #ThePerfectRisePodcast Become a Member…
 
In this episode of The Perfect Rise , host Kimberly Houston chats with Marc Anderson, President of Linda's Bakery , to uncover the secrets behind his decades-long journey in the baking industry. Marc shares how his small-town roots, family bakery beginnings, and passion for nighttime baking sparked a lifelong career in the culinary world. Together, Kimberly and Marc dive into the biggest lessons he's learned, the importance of loving your work, and how aligning passion with purpose is critical for success in the bakery business. Marc also shares advice for aspiring bakers, insights on industry changes over the years, and his vision for the future of family-owned bakeries. If you're looking for inspiration, wisdom, and actionable advice for thriving in a competitive industry, this episode is a must-listen! Key Takeaways: Why loving your work is essential for building a thriving career. The challenges and rewards of running a family bakery in a small town. How to stand out in the baking industry with unique, high-quality offerings. Stay sweet, friends, and don’t forget to share, follow, and subscribe to The Perfect Rise ! **Grab the Show Notes !! Visit Linda's Bakery: https://www.lindasbakery.com/ Follow Linda's Bakery Become a Member…
 
In this inaugural episode, host Kimberly Houston sits down with Marissa Velie to dive deep into the heart of the Retail Bakers of America (RBA) —a community dedicated to supporting bakers at every stage of their journey. Whether you're a seasoned bakery owner, a student just starting out, or an independent baker looking for guidance, the RBA is here to help you rise to your fullest potential. In this episode, we cover: The mission of the RBA and how it serves the baking community Who can benefit from RBA membership Exclusive benefits, from networking to certification programs How the RBA has evolved over the past 100+ years to meet modern baking challenges Inspiring success stories and why community is key in the baking industry Want to get involved? Join the RBA today and become part of a thriving network of passionate bakers. Visit retailbakersofamerica.org to learn more. Follow the RBA on social media for updates and industry insights: Instagram: @retailbakersofamerica Facebook: Retail Bakers of America If you enjoyed this episode, like, comment, and subscribe for more inspiring bakery conversations. #RetailBakers #BakingCommunity #BakersOfAmerica #RBA #PerfectRiseConversations #BakerySuccess #BakingBusiness #SmallBusinessOwners #BakingTips Become a Member…
 
Discover how to elevate your baking skills, grow your business, and stay ahead of industry trends. On "The Perfect Rise: Conversations with RBA," you’ll get a sneak peek of the expert insights, practical tips, and inspiring stories our guests will share. Whether you’re a seasoned pro or just starting out, we’ll show you exactly how to raise your craft—and your career—to the next level. Tune in to learn, connect, and rise with the Retail Bakers of America.…
 
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