Tiffany Yu is the CEO & Founder of Diversability, an award-winning social enterprise to elevate disability pride; the Founder of the Awesome Foundation Disability Chapter, a monthly micro-grant that has awarded $92.5k to 93 disability projects in 11 countries; and the author of The Anti-Ableist Manifesto: Smashing Stereotypes, Forging Change, and Building a Disability-Inclusive World. As a person with visible and invisible disabilities stemming from a car crash, Tiffany has built a career on disability solidarity. Now that she has found success, she works to expand a network of people with disabilities and their allies to decrease stigmas around disability and create opportunities for disabled people in America. Episode Chapters 0:00 Intro 1:26 When do we choose to share our disability stories? 4:12 Jay’s disability story 8:35 Visible and invisible disabilities 13:10 What does an ally to the disability community look like? 16:34 NoBodyIsDisposable and 14(c) 21:26 How does Tiffany’s investment banking background shape her advocacy? 27:47 Goodbye and outro For video episodes, watch on www.youtube.com/@therudermanfamilyfoundation Stay in touch: X: @JayRuderman | @RudermanFdn LinkedIn: Jay Ruderman | Ruderman Family Foundation Instagram: All About Change Podcast | Ruderman Family Foundation To learn more about the podcast, visit https://allaboutchangepodcast.com/…
The Maine Farmcast features weekly conversations with experts from across the country sharing insights and advice for both new and seasoned farmers running operations of any size. Hosted by three livestock specialists from the University of Maine Cooperative Extension, the show brings you world-class expertise paired with practical advice about how to apply cutting-edge research to improve the efficiency and sustainability of your farming operation.
The Maine Farmcast features weekly conversations with experts from across the country sharing insights and advice for both new and seasoned farmers running operations of any size. Hosted by three livestock specialists from the University of Maine Cooperative Extension, the show brings you world-class expertise paired with practical advice about how to apply cutting-edge research to improve the efficiency and sustainability of your farming operation.
In this episode of the Maine Farmcast, Dr. Colt Knight welcomes back Dr. Dean Fish, a seasoned livestock expert from Arizona, for a deep dive into the art and value of livestock judging. Recorded during Dr. Fish’s visit to Maine to help lead a youth livestock judging clinic, this engaging conversation explores the foundational skills of evaluating market and breeding animals, the practical and philosophical aspects of animal welfare, and the evolving role of genetics in modern beef production. Together, they highlight how livestock judging teaches critical thinking, decision-making, and communication skills. These traits that not only benefit young people in agriculture, but also shape them into strong, capable leaders for the future. In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).…
On this episode of the Maine Farmcast, Dr. Glenda Pereira records the podcast episode from the Azores. Glenda talked with Helder Ponte who is a dairy farmer in Sao Miguel, Azores about precision technologies, specifically, wearable technologies and how farmers are using these to improve management. In addition to being a dairy farmer, Ponte provides technical service to Azorean dairy farmers for technologies and equipment, and is a professional cattle show fitter. Want to learn about dairy cow time budgets? https://wdmc.org/2009/Stocking%20Density%20&%20Time%20Budgets.pdf Want to learn about the dairy farm I visited in the Azores? https://www.italianos.pt/?modulo=agropecuaria In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).…
On this episode of the Maine Farmcast, Dr. Colt W. Knight is once again joined by friend of the podcast, Dr. Gregg Rentfrow of the University of Kentucky, to discuss a program he helped launch in Kentucky, Cook Wild Kentucky. I really like this program, and I think that its principles could be tailored to market locally raised and sold livestock and farmstands here in Maine. Cook Wild Kentucky recipes In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).…
On this episode of the Maine Farmcast, Dr. Glenda Pereira and Dr. Juan Romero team up with the Tri-State Dairy Team for a special crossover episode. Together, they explore how to optimize haymaking in Maine and northern New England. Dr. Romero, an Associate Professor of Animal Nutrition, conducts research on forage quality and conservation, ruminant nutrition, and PFAS. He also teaches courses in forage science, range management, and animal nutrition within the School of Food and Agriculture. You can reach him at juan.romero@maine.edu or 207-581-2925. Learn more about Dr. Juan Romero and his lab Watch the Tri-State Dairy Exchange: Navigating the Future of Dairy webinar In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).…
On this episode of the Maine Farmcast, Dr. Glenda Pereira, Assistant Extension Professor and State Dairy Specialist for the University of Maine Cooperative Extension, has a conversation with Sarah Littlefield. Sarah is the executive director for the Maine Dairy Promotion Board and the Maine Dairy and Nutrition Council, and a dairy farmer. This episode was recorded on Sarah's family farm and included information and events occurring during Maine Dairy Month. Learn more about Maine Dairy and Nutrition Council Follow Maine Dairy and Nutrition Council on Facebook and Instagram Proclamation of June as Maine Dairy Month In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).…
On this episode of the Maine Farmcast, we're joined by Dr. Jeff Lehmkuhler, Extension Professor and Beef Specialist for the University of Kentucky. Jeff discusses his diverse background in agriculture and some pertinent research results from his recent research in accessing the efficacy of different types and routes of administration of common cattle dewormers on the market. Stay tuned for next week’s episode when we discuss pasture health and regenerative practices of grazing livestock. Dr. Jeffrey W. Lehmkuhler was raised in southern Indiana. He attended Purdue University and obtained his M.S. in silvopastoral systems and Ph.D. in beef cattle nutrition from the University of Missouri. Jeff continued his career at the University of Wisconsin-Madison in 2001 and was hired by the University of Kentucky in 2008 where he now holds the title of Extension Professor. His internationally recognized programming has spanned five countries and covered a diverse range of ruminant production from dairy steers to yaks. Jeff’s external funding exceeds $6M dollars and he authored more than 125 newsletter and popular press articles, 66 abstracts and journal articles, and 46 proceedings and extension publications. A key to his success has been forging relations with colleagues to work as a team. Jeff received the Agri-Communicator award in 2004, Southern Region ASAS Extension award in 2016 and M.D. Whiteker Excellence in Extension award in 2021. Jeff and his wife, Gwen, have three children. Learn more about Dr. Jeff Lehmkuhler In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).…
On this episode of the Maine Farmcast, Drs. Glenda Pereira and Colt Knight sit down with Dr. Hannah Carter, Associate Provost for Online and Continuing Education and Dean of University of Maine Cooperative Extension. During our conversation we discussed “what is Extension,” the Morrill Act of 1862, the role of Extension and key programs that UMaine Extension offers and how it supports local communities, and inspires future leaders in agriculture. Dr. Carter grew up in Aroostook County and has direct roots to Maine agriculture, growing up on a potato farm. It was a treat to spend time with Dr. Carter and get to interview her on the Maine Farmcast. Learn more about Hannah Carter: https://extension.umaine.edu/about/staff-directory/hannah-carter/ Learn more about UMaine Extension educational programs: https://umaine-extension.formtitan.com/ftproject/events/landing-page In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).…
On this episode of the Maine Farmcast, Dr. Knight sits down with Dr. Gregg Rentfrow, Professor of Meat Science and State Meat Specialist for the University of Kentucky, to discuss one of my favorite topics, barbecue. My BBQ journey began when I was a teenager showing horses in the South with my parents and going on road trips across the country with my dad. We got to experience the old school “mom and pop” BBQ stands and shops before BBQ became a national phenomenon. Back then, BBQ was less pretentious. There were no frills or fancy restaurants. Usually just a shack with folding tables and prepackaged hamburger buns. I started learning how to BBQ when I was in grad school, which led me down a rabbit hole I still haven’t escaped. This week, Dr. Rentfrow and I are going to discuss some tips and tricks to level up your BBQ game. If you would like to learn more about BBQ, contact your local extension office and ask if they can offer in person classes! Learn more about Dr. Gregg Rentfrow North Carolina State University BBQ Camp (YouTube) In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).…
On this episode of the Maine Farmcast, Drs. Glenda Pereira and Colt Knight sit down with Donna Coffin, Professor Emerita, University of Maine Cooperative Extension. She was a professor at the University of Maine, and served in the role of extension educator in Piscataquis and Penobscot Counties. In this conversation we talk about all things including her program "So You Want to Farm in Maine," being the first female agricultural extension agent in Ohio, and her passion for spinning and fiber products. Her dog, Raymond, joined us in the studio and was featured as a co-host. The episode starts off discussing some of Dr. Knight’s coal mining days shenanigans, goes through Donna’s days as an extension educator, and we end up discussing wool production. Mainely Spinners - Back to Back Wool Challenge Sarah’s House Maine Charity Windsor Fair of Maine In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).…
On this episode of the Maine Farmcast, Drs. Glenda Pereira and Colt Knight discuss the basics of raising pigs. Dr. Knight owns a 14-acre registered Berkshire Farm in Garland, Maine with the distinct honor of being the top Berkshire breeder since 2023. Dr. Knight also serves on the National Pork Board Swine Education and Outreach Advisory Board where he helps plan the annual Swine Educators conference and reviews grant applications for swine education and research funded by the Pork Checkoff. Your hosts will discuss basic swine husbandry and few tips and tricks to making raising pigs successful. If you would like to know more about raising pigs, check out the University of Maine Cooperative Extension’s Swine Resources: Swine - Cooperative Extension: Livestock - University of Maine Cooperative Extension In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).…
On this episode of the Maine Farmcast, Drs. Glenda Pereira and Colt Knight sit down with Dr. Gary Anderson, Animal and Bioscience Specialist Emeritus, University of Maine. The conversation reviews milk quality guidelines and cleanliness during milking. Dr. Anderson was a professor at the University of Maine, and served in the role of dairy specialist working on programs such as milk quality and sanitation, estate planning, Green Pastures program and more. Dr. Anderson continues to be a resource for the dairy and livestock industries in Maine. In his free time, Anderson stays active with his grandkids. Important: Please work with your veterinarian to develop health management plans, and discuss protocols for maintaining milk quality. View the factsheet: Guidelines for Improving Milk Quality by UMaine/UNH https://extension.unh.edu/resource/guidelines-improving-milk-quality-fact-sheet In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).…
In this special 50th episode of Maine Farmcast, host Dr. Colt Knight is joined by Dr. Jeff Lehmkuhler from the University of Kentucky to discuss bale grazing as a winter feeding strategy for beef cattle. They explore how this method improves manure distribution, reduces soil compaction, and enhances forage utilization. Dr. Lehmkuhler shares insights from a multi-state research project studying bale grazing’s impact on soil health and fertility. The episode covers best practices for bale placement, choosing the right hay rings, and adjusting strategies based on soil conditions. They also discuss cost-effective ways to reduce mud-related challenges and alternative winter feeding options like unrolling hay. Whether you’re a small-scale farmer or managing a large herd, this episode provides valuable tips to optimize winter feeding while improving soil and herd health. Tune in for practical advice on making the most of winter grazing! Dr. Jeffrey W. Lehmkuhler was raised in southern Indiana. He attended Purdue University and obtained his M.S. in silvopastoral systems and Ph.D. in beef cattle nutrition from the University of Missouri. Jeff continued his career at the University of Wisconsin-Madison in 2001 and was hired by the University of Kentucky in 2008 where he now holds the title of Extension Professor. His internationally recognized programming has spanned five countries and covered a diverse range of ruminant production from dairy steers to yaks. Jeff’s external funding exceeds $6M dollars and he authored more than 125 newsletter and popular press articles, 66 abstracts and journal articles, and 46 proceedings and extension publications. A key to his success has been forging relations with colleagues to work as a team. Jeff received the Agri-Communicator award in 2004, Southern Region ASAS Extension award in 2016 and M.D. Whiteker Excellence in Extension award in 2021. Jeff and his wife, Gwen, have three children. Learn more about Dr. Lehmkuhler please visit - https://afs.ca.uky.edu/person/jeffrey-lehmkuhler In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).…
On this episode of the Maine Farmcast, Dr. Glenda Pereira, Assistant Extension Professor and State Dairy Specialist for the University of Maine Cooperative Extension, has a conversation with Dr. Jaime Garzon about how to start a grazing plan. Dr. Jaime Garzon is an Assistant Extension Professor and Forage Educator at the UMaine Extension. His extension program seeks to develop and conduct educational outreach and applied research with emphasis on forage production and regenerative pasture management. Learn more about Dr. Jamie Garzon’s program: https://www.researchgate.net/profile/Jaime-Garzon-4 Follow Dr. Garzon on Instagram: https://www.instagram.com/jgarzonforages/ Learn more about Grazing Management Plans (PDF, NRCS): https://ucanr.edu/sites/nichemarketing/files/341577.pdf In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).…
On this episode of the Maine Farmcast, Dr. Glenda Pereira, Assistant Extension Professor and State Dairy Specialist for the University of Maine Cooperative Extension, has a conversation with Dr. Ankit Singh who is an Assistant Extension Professor of Sustainable Agriculture and Ornamental Horticulture at UMaine. Dr. Singh is based in York County, and has statewide responsibilities for ornamental horticulture. Contact: ankit.singh@maine.edu or 207.324.2814 Learn more about Dr. Ankit Singh Learn more about APS Laboratory for Sustainable Agriculture In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).…
On this episode of the Maine Farmcast, Dr. Glenda Pereira, and Dr. Colt Knight, sit down with Dr. Dana Hill who is part of the UMaine Livestock team. Dr. Hill is an Assistant Extension Professor, Veterinarian Specialist, and the Director of the UMaine Extension Veterinary Diagnostic Laboratory. She has a special interest in infectious disease research and obtained a combined residency and Ph.D. in anatomic pathology at Iowa State University. In her downtime, Hill enjoys hiking with her husband, friends and dogs all over Maine. The diagnostic lab is located at 17 Godfrey Drive, Orono, ME 04473. You can call the lab at 207-581-3874 and email: umvdl@maine.edu UMaine Veterinary Diagnostic Laboratory: https://extension.umaine.edu/veterinarylab/ UMaine Veterinary Diagnostic Laboratory Services and Fees: https://extension.umaine.edu/veterinarylab/tests-pricing/ In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).…
On this episode of Maine Farmcast, Glenda and Colt explore the rising cost of eggs. The discussion highlights the impact of the concurrent bird flu epidemic, which has led to the loss of 166 million poultry, causing a disruption in egg supply. They clarify the differences between broilers and layers, explaining why chicken meat prices have remained stable while egg prices have soared. The hosts break down the economics of raising backyard chickens, comparing the costs of feed and equipment to the price of store-bought eggs. They also provide practical advice for those considering raising their own poultry, emphasizing proper brooder setup and predator control. Heat lamp safety, choosing the right breed for Maine’s climate, and preventing common poultry diseases are key takeaways. With expert insights and real-world experience, this episode offers valuable guidance to both novice and seasoned poultry keepers. Listeners can also submit questions and topic suggestions to the show for future discussions. To learn more about raising chickens, check out the University of Maine Cooperative Extension Livestock page https://extension.umaine.edu/livestock/poultry/ To track what is happening with H5N1 Bird Flu https://www.cdc.gov/bird-flu/situation-summary/index.html In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).…
On this episode of the Maine Farmcast, Dr. Glenda Pereira, Assistant Extension Professor and State Dairy Specialist for the University of Maine Cooperative Extension, has a conversation with Dr. Ashley Marshall. Marshall is currently working as the Dairy Industry Workforce Specialist with Eastern Maine Development Corporation. She returned to Maine after her time as a Professor of Dairy Science at SUNY Morrisville. Marshall received her Ph.D. from Colorado State University in reproduction and has a wealth of experience and is passionate about the dairy industry. This conversation revolves around the program she is conducting which focuses on bolstering the Maine dairy workforce. In her downtime, Marshall enjoys spending time with her family on her farm. If you need more information, please reach out to Ashley Marshall, the Dairy Industry Workforce Specialist with EMDC at amarshall@emdc.org or 207.949.2472. Enhancing Workforce Solutions for Maine's Dairy Farms (Eastern Maine Development Corporation) In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Institutional Equity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).…
On this of the Maine Farmcast, Colt is joined by Lucia Brown, Deputy State Executive Director and Acting Farm Loan Chief for FSA and Amanda May, Agricultural Program Chief to discuss some of the programs and loans that FSA offers farmers. Farm Service Agency is equitably serving all farmers, ranchers, and agricultural partners through the delivery of effective, efficient agricultural programs for all Americans. A customer-driven agency with a diverse and multi-talented workforce, dedicated to achieving an economically and environmentally sound future for American Agriculture. A market-oriented, economically and environmentally sound American agriculture delivering an abundant, safe, and affordable food and fiber supply while sustaining quality agricultural communities. To learn more about FSA - https://www.fsa.usda.gov/ To easily find an FSA office check out - https://www.farmers.gov/ Farm Loan Options - https://www.farmers.gov/loans#loan-options Protection Programs - https://www.farmers.gov/protection-recovery#protection Conservation Programs - https://www.farmers.gov/conservation Disaster Assistance Discovery Tool - https://www.farmers.gov/protection-recovery/disaster-tool Natural Resource Conservation Service - https://www.nrcs.usda.gov/ In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).…
Colt grew up in a coal mining family in West Virginia where they also operated a small family farm and show horse stable. During academic breaks and between schools, he worked in strip mines across the country. Colt earned his B.S. in Animal Science at the University of Kentucky, M.S. in Animal Science at Angelo State University, and his Ph.D. in Animal Science at the University of Arizona in 2006, 2012, and 2016, respectively. In the fall of 2016, he worked on a postdoc with Dr. Derek Bailey at New Mexico State University. Since 2017, Colt has worked as an Associate Extension Professor for the University of Maine where he serves as the State Livestock Specialist. He teaches Introduction to Animal Science (AVS 145) and runs the Maine Grazing Behavior Lab. The core focus of the Grazing Behavior lab revolves around designing and manufacturing livestock tracking collars, engaging in applied grazing behavior research, and assisting other researchers with technology to interpret animal behavior. Dr. Knight’s research is broadly focused on selecting animals uniquely adapted to landscapes and promoting sustainable agriculture. Colt is the current chair for the Society of Range Management Livestock Foraging Behavior Committee, as well as, the North East Region Chair for the National Association of County Agricultural Agent’s Teaching and Educational Technology Committee. He also serves as an Associate Editor for the journal Ecological Processes. Colt is actively engaged in outreach and has delivered over 150 seminars on livestock production since starting his career at the University of Maine. In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).…
On this episode of the Maine Farmcast, Dr. Glenda Pereira, Assistant Extension Professor and State Dairy Specialist for the University of Maine Cooperative Extension, has a conversation with Dr. Sarah Allen about dairy nutrition considerations for small scale dairy farmers. Allen holds a doctorate from North Carolina State University, in which she focused on research in mycotoxin mitigation, milk quality, and milk fatty acids. After working as a dairy consultant for Purina Animal Nutrition in Western New York, Dr. Allen transitioned into her current role as Extension Dairy Specialist at the University of New Hampshire. NASEM Dairy-8 Download Instructions (PDF) Interpreting Feed Analysis, UNH Extension (PDF) Hay Quality, UNH Extension (PDF) In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).…
On this episode of the Maine Farmcast, Dr. Knight visits with Dr. Pereira about her background in dairy, education, and research. As the Extension Dairy Specialist, Dr. Pereira conducts applied research and develop educational programs for dairy and livestock producers across the state of Maine and New England. While the Holstein breed is near and dear to her heart, Dr. Pereira admires the Normande breed and her favorite dairy products are sour cream and ice cream. Glenda has a B.S. in Animal Science from the University of Rhode Island and a M.S and Ph.D. in Animal Science from the University of Minnesota. Dr. Pereira started her Extension role in 2021 at the University of Maine. In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).…
On this episode of the Maine Farmcast, Colt travels to the Commonwealth State of Kentucky to talk about alternative and direct marketing strategies we use here in Maine with beef producers in Kentucky. While there, he catches up with good friend and repeat podcast guest, Dr. Jeff Lehmkuhler and attends the Heart of America Grazing Conference and Pasture Ecology Workshop. Dr. Lehmkuhler shared a solar powered water well system. They also got to take part in a presentation where pastoralists discussed pros and cons of the different electric fencing wires, temporary posts, fence storage solutions, and chargers. Learn more about the Heart of American Grazing Conference https://www.research.uky.edu/news/heart-america-grazing-conference-2024-merges-science-and-practice (If you would like to see a similar conference in Maine, please send us an email at extension.farmcast@maine.edu ) Learn more about Dr. Lehmkuhler https://afs.ca.uky.edu/person/jeffrey-lehmkuhler In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).…
On this episode of the Maine Farmcast, Eduardo Stern, Director of Tropical Seeds LLC, and Dr. Jaime Garzon, Assistant Extension Professor and Forage Educator, drop by to discuss some new research of cover crops. Tropical Seeds LLC is a Florida-based company that markets seeds for tropical forage crops, including sunn hemp, a fast-growing warm-season legume used as a forage or cover crop in many countries worldwide. In this episode, we discuss the advantages of using cover crops in agricultural systems, some suitable forage species, and the ongoing legume trials Dr. Garzon is conducting in Maine. Learn more about Tropical Seeds LLC https://www.tropseeds.com/varieties/ Learn about sunn hemp performance and quality in Florida https://acsess.onlinelibrary.wiley.com/doi/full/10.1002/agj2.20465 UMaine Extension Fact Sheet: Cover Cropping for Success https://extension.umaine.edu/publications/1170e/ In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).…
Recorded in front of live studio audience. On this episode of the Maine Farmcast, Colt and Glenda set up shop on the main stage of the the Maine Agricultural Trades Show in Augusta, Maine on Wednesday, January 15, 2025 to record a live show with Kevin Woltemath of Pineland Natural Meats to discuss his journey through agriculture, his work with beef producers in the Pine Tree State, his involvement with the Maine agricultural industry over the last 20 years and his thoughts on the future of agriculture in Maine. Kevin is an active member of the Maine Agricultural Community working with Ag Com, the Maine Beef Producers Association, Agricultural Fairs, the University of Maine and much more. Correction - I mistakenly said Mr. Woltemath received the MBPA Hall of Fame Award but he was too polite to correct me during the podcast. He actually won the MBPA Service Award. Learn more about Pineland Natural Meats – https://pinelandnaturalmeats.com Check out the Maine Ag Trades Show - https://www.maine.gov/dacf/ard/events/agtradesshow/index.shtml Interested in the Maine Beef Producers Association? Visit them here - https://www.mainebeefproducersassociation.com In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).…
On this episode of the Maine Farmcast, Dr. Knight sits down with Madison Philbrick, Academic Advisor and Program Coordinator for Animal and Veterinary Sciences in the College of Earth, Health, and Life Sciences at the University of Maine. As a Maine native, Maddy grew up in a coastal community, and worked her way through college earning both a Bachelor's and Master's degree in Animal and Veterinary Science. Before transferring to her current role, she served as the J. F. Witter Center Livestock Operations Manager. She is a hard worker and dedicated to helping Maine youth succeed in their academic careers and has a great story to tell. Enjoy the listen! Read Madison’s master's thesis: " Unbridled Insights: Exploring Equine Behavior Through GPS Tracking and . . . " In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).…
On this episode of the Maine Farmcast, Colt visited the National Swine Education and Outreach Conference in Kansas City, Missouri where he got the chance to sit down with fellow swine enthusiast, Casey Zangaro, Swine Extension Educator for Michigan State University. Extension agents from Michigan, Maine, Iowa, Nebraska, and Pennsylvania worked together to acquire a grant from the National Pork Board to gather information about small scale swine producers and veterinarians from across the country. Through surveys and focus groups. Over the course of this podcast, we will highlight some of the most interesting concerns highlighted by producers and veterinarians. The objectives of the National Pork Board’s Swine Education and Outreach Grant program are: Drive state and regional execution of national producer priorities, as identified in the annual industry planning process. Facilitate greater swine/pork education reach for under-served states and producers. Increase interaction with all segments of pork production and/or operation types. Enhance collaboration and coordination among industry, research, and Extension nationwide. Support Swine Outreach and Education Professionals as a critical part of a successful national system executed at the local level. Leverage expertise of Extension with Checkoff funding. Strengthen the partnership between the National Pork Board and Swine Education and Outreach Professionals. Advance and enhance the workforce pipeline for industry, research and Extension. Expand new and alternative platforms for education deployment. To learn more about the grant, please visit: https://porkcheckoff.org/about/leadership-opportunities/swine-education-outreach-professional/seop-grant/ To learn more about Casey Zangaro, please visit: https://www.canr.msu.edu/people/casey-zangaro Results of the grant will be published soon, and we will include a link when those are ready. In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).…
On this episode of the Maine Farmcast, Glenda and Colt are joined by Bella Russo, Director of Maine AgrAbility, and Brie Weisman, occupational therapist, to discuss Maine AgrAbility. Addressing health, safety, and the prevention of injuries across the state of Maine— on the farm, on the water, and in the forest. The Maine AgrAbility project is dedicated to helping farmers, fishermen, and forest workers work safely and more productively. Maine AgrAbility is designed to assist owners, operators, managers, employees, and family members of farm, fishing or forestry businesses. We offer education for agricultural workers whose lifestyle and business have been impacted by a disability. We provide training and education to health care providers, agricultural professionals, emergency response agencies, and other community groups about agricultural workers with disabilities. Maine AgrAbility programming is funded through a grant from the USDA’s National Institute of Food and Agriculture. We network with many existing resources and help provide connections for agricultural workers and their families. Maine AgrAbility addresses a wide variety of disabling conditions, including, but not limited to, arthritis, spinal cord injuries/paralysis, back impairments, amputations, brain injury, visual impairments, hearing impairments, disabling diseases, cerebral palsy, respiratory impairments, and head injury. To learn more about Maine AgrAbility please check out the website: https://extension.umaine.edu/agrability/ You can contact Maine AgrAbility at: 138 Pleasant Street, Suite #1 Farmington, Maine 04938-5828 Tel: 800.287.1478 Email: Maine.AgrAbility@maine.edu In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).…
On this episode of the Maine Farmcast, Dr. Glenda Pereira, Assistant Extension Professor and State Dairy Specialist for the University of Maine Cooperative Extension, has a conversation with Dr. Sarah Allen about the ongoing Avian Flu (H5N1) situation in dairy. This episode was recorded on December 19, 2024 and this situation is ever evolving, so please find the latest updates on the USDA APHIS website. Dr. Allen holds a doctorate from North Carolina State University, in which she focused on research in mycotoxin mitigation, milk quality, and milk fatty acids. After working as a dairy consultant for Purina Animal Nutrition in Western New York, she transitioned into her current role as Extension Dairy Specialist at the University of New Hampshire. Learn more about Dr. Sarah Allen: https://extension.unh.edu/person/sarah-allen Learn more about recent updates from USDA on H5N1: https://www.aphis.usda.gov/livestock-poultry-disease/avian/avian-influenza/hpai-livestock In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).…
On this episode of the Maine Farmcast, Dr. Glenda Pereira, Assistant Extension Professor and State Dairy Specialist for the University of Maine Cooperative Extension, has a conversation with Dr. Rachel White about meningeal worms in small ruminants. Dr. Rachel White is an Assistant Extension Professor, Sustainable Agriculture and Livestock Educator Hancock and Washington Counties at UMaine Extension. White's extension program seeks to develop and conduct educational outreach and applied research with emphasis on small ruminants and equine. Learn more about Dr. Rachel White’s program: https://extension.umaine.edu/about/staff-directory/rachel-white/ In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).…
On this episode of the Maine Farmcast, Dr. Glenda Pereira, Assistant Extension Professor and State Dairy Specialist for the University of Maine Cooperative Extension, has a conversation with a return guest, Dr. Bethany Dado-Senn about the 5 Cs of dairy calf care. Dr. Dado-Senn grew up on a 500-cow dairy farm with her family in northwest Wisconsin. She attended the University of Wisconsin-Madison where she earned her Bachelors and Ph.D. and the University of Florida where she earned her Masters. Dr. Bethany Dado-Senn is a calf and heifer technical specialist for Vita Plus, providing technical expertise to help producers raise the next generation of their milking herd. She resides in Northwest Wisconsin with her husband and daughters, and is the calf manager for her family dairy farm. To learn more about Dr. Bethany Dado-Senn– https://www.researchgate.net/profile/Bethany-Dado-Senn To learn more about Feed and Water Space Requirements for calves and Heifers from the Wisconsin Dairyland Initiative– https://thedairylandinitiative.vetmed.wisc.edu/home/housing-module/replacement-housing/feed-and-water-space-requirements/ In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).…
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