When negative feedback shakes your confidence, it can be difficult to get back to feeling like yourself at work. In this episode, Anne and Frances help a struggling listener who has spent years toning herself down in the workplace after being told that she was too assertive — now, she feels that her modest approach is holding her back. Together, they use Anne and Frances’s “trust triangle” framework to explore how empathy, authenticity, and logic can help you rebuild confidence and trust with your colleagues, and share helpful confidence hacks for getting comfy with discomfort. What problems are you dealing with at work? Text or call 234-FIXABLE or email fixable@ted.com to be featured on the show. For the full text transcript, visit ted.com/podcasts/fixable-transcripts Want to help shape TED’s shows going forward? Fill out our survey ! Hosted on Acast. See acast.com/privacy for more information.…
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Margaret Green and Maggie Green에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Margaret Green and Maggie Green 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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1 Episode 353: 7 Pro Tips to Go From Recipe Collector to Cookbook Writer 18:47
18:47 
나중에 재생 
나중에 재생 
리스트 
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좋아요18:47
나중에 재생 나중에 재생 리스트 좋아요 좋아요Welcome to another episode of the show. If you have gathered recipes for years, hosted holiday parties and meals, preserved family traditions, or become the go-to source for meals in your family, then you may want to turn your recipes into something more: a cookbook. In this episode, I’m sharing 7 tips to help you move from recipe keeper to cookbook writer, everything from why calling yourself a writer matters to how your kitchen and keyboard habits create momentum for your project. If you’re sitting on a goldmine of recipes, this episode will give you some food for thought to help you start your cookbook. Things We Mention In This Episode: Registration opens Monday, June 16, 2025, for Cookbook Camp , a laid-back summertime experience to help you shape your concept, choose your publishing path, and start building the habits that lead to a finished book.…
1 Episode 352: Take Gluten-free Baking from Flavorless to Fabulous with Kasey Lobb, RDN 1:10:06
1:10:06 나중에 재생 나중에 재생 리스트 좋아요 좋아요1:10:06
나중에 재생 나중에 재생 리스트 좋아요 좋아요Welcome to today’s episode of the Cookbook Love Podcast! I’m thrilled to bring you a conversation with Kasey Lobb—a self-professed food nerd, registered dietitian nutritionist, and plant-based chef. Kasey is the author of The Gluten-Free Sourdough Cookbook, a flavorful new release that brings together her personal passion and professional expertise. Her new book marks a stirring new chapter for Kasey’s personal and professional journey. Most days, you’ll find her experimenting in the kitchen or tending to “Mother”—her well-loved gluten-free sourdough starter. For over 20 years, Kasey has helped clients transform their health through food, with a focus on food sensitivities and autoimmune conditions. With this cookbook, she’s on a mission to help home bakers ditch dry, dense gluten-free breads and bake with confidence using accessible, nourishing ingredients the whole family will love. Kasey and her book designer Rae are both students inside my cookbook coaching programs—Cookbooks on KDP and Get Paid to Get Published—and it’s been a joy to watch this cookbook come to life. Things We Mention In This Episode: Appetite to Travel The Gluten-free Sourdough Cookbook by Kasey Lobb Join the waitlist for the next cohort of Cookbooks on KDP…
1 Episode 351: The Meathead Method: Elevate Your Grilling and Smoking with BBQ Hall of Famer Meathead 1:22:21
1:22:21 나중에 재생 나중에 재생 리스트 좋아요 좋아요1:22:21
나중에 재생 나중에 재생 리스트 좋아요 좋아요Today, I’m thrilled to share a conversation with none other than Meathead—one of only 40 living inductees in the Barbecue Hall of Fame and the founder of AmazingRibs.com , the world’s largest barbecue and grilling website. Meathead is the author of the best-selling Meathead: The Science of Great Barbecue and Grilling, and he’s back with a brand-new book: The Meathead Method. In this episode, we dig into what makes this book different—and how his method will change the way you cook outdoors. We also bust some big-time barbecue myths, including: Why beer can chicken doesn’t do what you think it does The truth about basting with butter Whether wet brining really helps your Thanksgiving turkey And why soaking wood chips might be a waste of time Meathead also shares: How to cook chicken that’s juicy and flavorful every single time Tips for taking stir-frying and deep-frying outdoors His secret weapon for perfect steaks: the Sous Vide Que method Essential gear for grilling and barbecue competitions—including digital thermometers And a surprising favorite cookbook that celebrates... vegetables! It’s a sizzling, myth-busting episode full of practical tips, surprising insights, and a whole lot of flavor. So buckle in for this longer-than-normal episode as we take a stroll to cook outdoors with the most important discovery of all time: fire. Things We Mention In This Episode: Amazingribs.com The Meathead Method by Meathead Moosewood Cookbook by Mollie Katzen Mastering the Art of French Cooking…
1 Episode 350: Inside Magnolia Bakery: Bobbie Lloyd Talks Icebox Desserts and Iconic Recipes 1:01:45
1:01:45 나중에 재생 나중에 재생 리스트 좋아요 좋아요1:01:45
나중에 재생 나중에 재생 리스트 좋아요 좋아요Welcome to today’s episode of the Cookbook Love Podcast! I’m thrilled to bring you a conversation with a true baking powerhouse: Bobbie Lloyd, CEO and Chief Baking Officer of the iconic Magnolia Bakery @bakewithbobbie. You might know Magnolia for its world-famous banana pudding and charming New York City roots, but under Bobbie’s leadership, it’s grown into a global dessert destination with over forty locations worldwide. And just in time for the unofficial start of summer, Bobbie joins me to chat about her brand-new book: The Magnolia Bakery Handbook Volume 2: Icebox Desserts. In this episode, she gives us the inside scoop on what makes icebox desserts so beloved—think no-bake layers, cool textures, and nostalgic flavors—and shares tips for mastering them at home. We talk roasted strawberries, Frozen Key Lime Pie, and, of course, the dessert that started it all: Magnolia’s famous banana pudding. With an entire chapter devoted to 13 irresistible variations, this book is a celebration of cool, creamy, crowd-pleasing treats. Whether you're a longtime Magnolia fan or a home baker looking for summer dessert inspiration, you’ll love what Bobbie has to share. Things We Mention In This Episode: Register for the Build Your Author Platform workshop Magnolia Bakery Handbook of Icebox Desserts Magnolia Bakery Bobbie Lloyd @bakewithbobbie…
1 Episode 349: Easy Everyday Meals, Recipe Strategy, and Writing Cookbooks with Jessica Merchant of How Sweet Eats 53:17
53:17 나중에 재생 나중에 재생 리스트 좋아요 좋아요53:17
나중에 재생 나중에 재생 리스트 좋아요 좋아요Welcome to today’s episode of the Cookbook Love Podcast! I’m delighted to be joined by Jessica Merchant, the force behind the wildly popular blog How Sweet Eats and the bestselling author of Everyday Dinners, The Pretty Dish, and Seriously Delish. Jessica is a full-time recipe developer and writer known for her down-to-earth approach, vibrant flavor combinations, and deep passion for all things food. In this episode, we dive into her newest book, Easy Everyday, and explore her tried-and-true strategies for making dinner doable, without sacrificing flavor. From her game-changing "Big 3" dinner shortcuts to her 10-Minute Meal Prep Strategy and go-to list of kitchen gear, Jessica shares how to bring ease and joy back to mealtime. She also opens up about her journey as a self-taught cook and offers valuable advice for aspiring cookbook authors looking to turn their passion into a published book. Things We Mention In This Episode: How Sweet Eats Easy Everyday by Jessica Merchant Entertaining by Martha Stewart Publish in a Day VIP Experience…
1 Episode 348: Being a Cookbook Author: Umma: A Korean Mom's Kitchen Wisdom with Sarah Ahn and Nam Soon Ahn 44:27
44:27 나중에 재생 나중에 재생 리스트 좋아요 좋아요44:27
나중에 재생 나중에 재생 리스트 좋아요 좋아요Welcome to another episode of the podcast. I’m excited to be here today for an interview with Sarah Ahn. Sarah is a digital storyteller and creator of Ahnest Kitchen, where she shares and documents her mother, Nam Soon Ahn’s recipes. In their new book Umma: A Korean Mom’s Kitchen Wisdom & 100 Family Recipes, Sarah and Nam Soon take a deep dive into Korean home cooking along with decades of wisdom and techniques that help anyone cook like a Korean umma. Today on the show we talk all about Sarah’s building of her presence online with Ahnest Kitchen, the journey with her mother writing their book Umma, helpful tips for building a pantry that brings out the three key flavors: sweet, salty, and tang and what recipes to start with when using the book, as well as a mother’s love and wisdom and how far they will go for their children. Things We Mention In This Episode: Ahnest Kitchen Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes…
1 Episode 347: Being a Cookbook Author: Discover Your Authentic Voice & Indian Comfort Food with Dal Chawal and Sapna Punjabi 58:20
58:20 나중에 재생 나중에 재생 리스트 좋아요 좋아요58:20
나중에 재생 나중에 재생 리스트 좋아요 좋아요Welcome to another episode of the podcast. Today, I’m excited to have an interview with Sapna Punjabi. Sapna combines a lifelong vegetarian practice with Ayurvedic training and expertise as a Registered Dietitian Nutritionist. In her new book Dal Chawal, Sapna presents Indian comfort food at its finest: economical, healthy, and delicious, with 85 recipes that form the foundation of Indian home cooking. In our interview today,we talked all about Sapna’s journey to writing Dal Chawal, writing a cookbook rooted in identity and wellness, her routines and habits that helped her write her book, and Sapna’s tips for first-time cookbook writers. Things We Mention In This Episode: Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice. Connect with Sapna @bespiced Download a copy of the Art of Cookbook Creation checklist to organize, design, and publish your recipes with ease.…
1 Episode 346: Being a Cookbook Writer: Recipes, Routines, and the Road to Your Cookbook 19:00
19:00 나중에 재생 나중에 재생 리스트 좋아요 좋아요19:00
나중에 재생 나중에 재생 리스트 좋아요 좋아요If you’ve ever dreamed of writing a cookbook—but the book isn’t here yet—you’re not alone. In this installment of Being a Cookbook Writer, I’m sharing exactly what I did to move from dreaming to actually writing my cookbook. I’ll walk you through the daily and weekly routines that helped me stay connected to my goal, even in the midst of a busy life. From journaling to documenting meals to typing just two recipes a day, I’ll show you how small steps can lead to a finished book. If you’re ready to stop waiting and start writing, this episode is for you. Things We Mention In This Episode: Download a copy of the Art of Cookbook Creation checklist to organize, design, and publish your recipes with ease.…
1 Episode 345: Scaling Baking Recipes and Baking for Two with Steph Pixley of America’s Test Kitchen 43:43
43:43 나중에 재생 나중에 재생 리스트 좋아요 좋아요43:43
나중에 재생 나중에 재생 리스트 좋아요 좋아요Hello and welcome to another episode of the podcast. Today on the podcast I’m excited to have an interview with Steph Pixley. Steph is the deputy food editor for America’s Test Kitchen’s books team and culinary producer of the Cook's Country TV show. She attended the New England Culinary Institute and is most at peace when she's in the middle of a good baking project. For our episode today we talk all about ATK’s new book: Baking for Two. ATK takes the guesswork out of baking on a smaller scale by reengineering all your favorite baked goods. Steph explains the testing that went into baking small-scale recipes, how to turn your freezer into a treat factory, and the wide variety of sweet and savory baked goods that this new book allows home bakers to bake for two. Things We Mention In This Episode: Download a copy of the Art of Cookbook Creation checklist @pixleypics on Instagram America’s Test Kitchen Baking for Two Six Seasons…
1 Episode 344: Modern Mountain Cookbook: A Plant-Based Celebration of Appalachia with Jan Brandenburg 51:34
51:34 나중에 재생 나중에 재생 리스트 좋아요 좋아요51:34
나중에 재생 나중에 재생 리스트 좋아요 좋아요Hello and welcome to another episode of the podcast. Today on the podcast I’m excited to have an interview with Jan Brandenburg. Jan is a cook, digital content creator, and pharmacist from eastern Kentucky. As a vegan and wanting to enjoy the flavors of her childhood, Jan spent years developing plant-based alternatives to traditional Appalachian dishes. Today on the show we talk about her journey from cookbook idea to publication including her favorite vegan Appalachian recipes, her tips for plant-based cooking, and her advice for anyone who wants to write a cookbook and get it published. Things We Mention In This Episode: Connect with Jan @appalachianvegan The Modern Mountain Cookbook Claire’s Corner Copia cookbook Download a free copy of the Art of Cookbook Creation checklist…
1 Episode 343: You Got This! Feeding People, Writing Cookbooks, and Staying Real with Diane Morrisey 43:08
43:08 나중에 재생 나중에 재생 리스트 좋아요 좋아요43:08
나중에 재생 나중에 재생 리스트 좋아요 좋아요Hello and welcome to another episode of the podcast. Today on the podcast I’m excited to have an interview with Diane Morrisey. Diane Morrisey is the founder of @DianeMorrisey on Instagram. She is known for her acute sense of encouragement and humor and her easy and innovative recipes that come with a big side of “you got this” encouragement. A former caterer, Diane was also an executive at Whole Foods where she oversaw the prepared foods business and overall operations for stores in New York and Connecticut. In other words, she knows what people want to eat—and what they can cook in the short window most of us have to get dinner on the table. She lives in Connecticut, with her husband and whichever of her six children happens to be home for dinner. You Got This! is her first cookbook. Today on the show we talk about the emotional side of feeding people and being fed, Diane’s journey to writing a cookbook, and Diane’s tips for choosing what to cook for supper based on the mood the cook is in. Things We Mention In This Episode: Connect with @dianemorrisey on Instagram You Got This: Recipes Anyone Can Make and Everyone Will Love Download a copy of the Art of Cookbook Creation checklist…
1 Episode 342: Leaning into Farm Life with Kaleb Wyse of Wyse Guide 43:14
43:14 나중에 재생 나중에 재생 리스트 좋아요 좋아요43:14
나중에 재생 나중에 재생 리스트 좋아요 좋아요Hello and welcome to another episode of the podcast. Today on the podcast I’m excited to have an interview with Kaleb Wyse. Kaleb is the creator of Wyse Guide and the author of the new cookbook There’s Always Room at the Table. When Kaleb Wyse started documenting his daily life on his farm in Iowa, he didn’t think many people would take notice or even care. After all, his way of life is simple, guided by the seasons—he spends his days gardening, preserving, baking, and cooking, a rhythm not all that different from that of his parents, grandparents, and even great-grandparents who worked the land before him. But it turns out that people from all over the country connected with Kaleb’s simple, back-to-basics way of living, and fell in love with his hearty, homestyle cooking. From casseroles to biscuits, his recipes hit the sweet spot of nostalgia for some—and are a breath of fresh air for others. Today on the show we’re here to visit with Kaleb, learn all about his journey first on social media, leaning in to his life in south-east Iowa on his family’s farm, and then his journey to writing and publishing his first cookbook. Things We Mention In This Episode: Connect with Kaleb Wyse at Wyse Guide There’s Always Room at the Table Receive a free copy of the Art of Cookbook Creation checklist…
1 Episode 341: How to Be the Cookbook Author You Want to Be 17:14
17:14 나중에 재생 나중에 재생 리스트 좋아요 좋아요17:14
나중에 재생 나중에 재생 리스트 좋아요 좋아요Hello and welcome to another episode of the podcast. As I work on my next cookbook proposal, one thing that keeps coming up is that I am embarking on the long-game of cookbook publishing. From idea to a finished book, traditional publishing takes at least 18 - 24 months. That means the cookbook won't be "in my hands" for quite a while. How do you sustain the journey to a traditionally published book? That’s what we’re going to talk about today. Things We Mention In This Episode: Build your Cookbook Author Platform Receive a free copy of the Art of Cookbook Creation checklist…
Hello and welcome to another episode of the podcast. March is birthday month here at our house and gift giving is on my mind. I love to give gifts to celebrate birthdays, especially gifts that my people want and are excited to receive. This makes me think about classes we teach and books we write and how to give people what they’re hungry for instead of overthinking and creating something that they won’t want or need. Things We Mention In This Episode: Receive a copy of the Art of Cookbook Creation checklist…
Hello and welcome to another episode of the podcast. Today I gave myself the gift of time to sit and think about what I love about cookbooks and cookbook writing. All of this has bubbled up as I think about writing a proposal for a 5th traditionally published cookbook. So if you’re curious what drives this passion, listen in. And if you share this passion, which I’m sure many of you do, I invite you to join me inside Get Paid to Get Published and our LIVE 90-Day Get Paid to Get Published Accelerator. You can learn more about Get Paid to Get Published and how you can get paid to write a cookbook using the link below. Things We Mention In This Episode: If you want to get paid to write a cookbook, join us for the next cohort of Get Paid to Get Published…
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