Home Cooked podcast

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Home Cooked에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Home Cooked 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Most Innovative Companies

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Sweetgreen's CEO explains why his salads are so expensive 1:12:26

6일 전1:12:26

나중에 재생

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1:12:26

On today's episode, co-hosts Yasmin Gagne and Josh Christensen discuss the latest news in the world of business and innovation, including Apple’s newest product announcements at WWDC, Warner Bros. Discovery’s split back into two companies, and the U.S. and China meeting in London to discuss trade talks. Next, since its inception in 2008, NPR's Tiny Desk Concerts have become a staple on YouTube with over 11 million subscribers. Josh and Yaz speak with Fast Company associate editor David Salazar about the lasting influence, favorite acts, and future programming of Tiny Desk Concerts. Finally, Yaz and Josh interview Sweetgreen CEO Jonathan Neman about the company's new menu items, advancements in culinary technology like Infinite Kitchens, and the removal of seed oils from their food preparation process. For more of the latest business and innovation news, go to https://www.fastcompany.com/news To read David Salazar’s piece on NPR’s Tiny Desk concerts: https://www.fastcompany.com/91337277/npr-tiny-desk-concert-artist-impact…

Home Cooked

시리즈 홈•Feed

Home Cooked is about cherished family recipes and the stories behind why they get passed on. Each episode focuses on one family and one recipe. Host Sarah Martin takes listeners inside the home kitchen as we cook together and share stories.

17 에피소드

#Food #Society #Conversations #Arts #Family #Recipes #Stories #Drama #Love #Cooking #Kitchen #Chicken #Home Cooking #Relationship #Generation #Meal

Home Cooked

updated 약 1년 전

시리즈 홈•Feed

17 에피소드

#Food #Society #Conversations #Arts #Family #Recipes #Stories #Drama #Love #Cooking #Kitchen #Chicken #Home Cooking #Relationship #Generation #Meal

모든 에피소드

Home Cooked

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Love, Easy as Pie 38:56

12 weeks 전38:56

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38:56

Toshiko and Sid Adilman met in the early 60s. She was from Tokyo and he was from Toronto. After just one week of knowing each other, they took the gamble of their lives. And their enduring love story has more or less stumped their son Nobu who has wondered for years - what his parent's secret recipe was. Then it occurred to him, his biggest clue may be in his mom’s kitchen.…

Home Cooked

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Emergency Soup 35:53

1 year 전35:53

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35:53

Mike Greenberg made a big decision during the pandemic. He left his chef job at a trendy downtown Toronto restaurant, and went from nine tables to now making more than 5000 meals weekly at the Daily Bread Food Bank’s industrial kitchen. Here, leaning on his grandma’s Emergency Soup recipe, he’s tackling a large and growing crisis in Canada - food insecurity.…

Home Cooked

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MNJIKNINI (The Fence Man) Part 3 ~ Cooking with Kenton 41:30

1 year 전41:30

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41:30

One hundred years of colonization, the outlawing of traditional harvesting methods, a global pandemic and the death of Kenton Snache - the man who gave us the fish cake recipe back in 2019. In this conclusion of Kory's story, we are back in Rama First Nation with Kory at his dad’s old house. And we finally make his dad’s famous fish cakes together.…

Home Cooked

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MNJIKNINI (The Fence Man) Part 2 ~ Beneath the Surface 35:15

1 year 전35:15

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35:15

In the second part of Kory’s story we learn how Rama First Nation was always a place for the fish harvest. Elder and story keeper Mark Douglas spent his life safeguarding the story of the 5000-year-old Mnjikaning fishing weirs between Lake Simcoe and Lake Couchiching. With younger leaders like Kory learning and retelling the story now, Mark feels like he can finally rest.…

Home Cooked

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MNJIKNINI (The Fence Man) Part 1~ Missing Ingredients 38:46

1 year 전38:46

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38:46

For almost 100 years, the Chippewas of Rama were legally forbidden to fish, hunt and harvest on their traditional territories. For Kory Snache, learning to fish was a nighttime clandestine activity under constant police threat. With the Williams Treaties resettled now, Kory takes us spearfishing showing how his community held on to the vital ingredients needed to make his dad’s fish cakes.…

Home Cooked

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After a pandemic pause, Home Cooked is back. 4:40

1 year 전4:40

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4:40

In March of 2020, like much of the rest of the world, Home Cooked abruptly stopped production on the first episode of this season. And for a while there, we weren’t sure we’d get back to it. But when the main subject of the story – with whom we began recording back in the summer of 2019 – continued inviting host Sarah Martin back for more interviews, his story gently and consistently grew, eventually becoming a three-part documentary. Join us for Kory Snache’s fish cakes and a new season of Home Cooked in 2024.…

Home Cooked

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Ivy, Uprooted 29:52

5 years 전29:52

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29:52

When Ivy’s grandma died, the chef and food writer decided it was high time to finally learn how to make grandma Marthe’s famous tourtière recipe from the Gaspésie. Ivy visits her aunt Jeannine’s kitchen - a world apart from her mother’s hippie homestead kitchen in PEI - to discover her French-Canadian roots.…

Home Cooked

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Harvest on the Ice 42:00

5 years 전42:00

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42:00

Bernadette has a mission: To pass on her Inuit ancestors’ skills in finding and cooking food — in a harsh Arctic environment where harvesting has a whole new meaning, and survival means sharing everything. On the edge of the Arctic Circle, Bernadette and her old friend Christopher take Sarah out onto the Arctic sea ice to hunt and harvest a whole caribou.…

Home Cooked

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Living Legacy 25:11

5 years 전25:11

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25:11

In 1898, during the Gold Rush, Ione Christensen’s grandfather brought to the Yukon a wad of sourdough starter, the essential ingredient in making generation after generation of delicious bread. Ione has achieved many things during her lifetime, but the most significant may be guarding this precious commodity, and keeping its tradition alive — literally.…

Home Cooked

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Home Cooked more family stories freshly baked 1:51

5 years 전1:51

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1:51

From a century old sourdough starter to a caribou hunt on the edge of the Arctic Circle, more stories about family recipes and why they get passed on.

Home Cooked

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Breakfast of Champions 24:11

7 years 전24:11

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24:11

Karl fed his Jamaican chopped liver to his boys for breakfast, to fuel them for hockey practice. It worked: P.K. is an all-star defenceman in Nashville and Malcolm tends goal for Las Vegas. When the youngest, Jordan, followed his older brothers footsteps of playing in the NHL, it was the liver that kept him company on the road. Homecookedpodcast.com for recipes, photos and videos.…

Home Cooked

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Model Kitchen 16:43

7 years 전16:43

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16:43

As a kid, Ashtyn was known for her love of food and her adventurous palate. Becoming a model in New York City changed that. Ashtyn is determined to reconcile her work with her fondness for food. Luckily she has a sister who’s a professional chef to help her. homecookedpodcast.com for recipes, photos and videos.…

Home Cooked

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Dawn's Parting Gift 17:49

7 years 전17:49

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17:49

Shaun lost his Mom to cancer when he was in university. She was the one who gently pushed him to join the marching band when he was just a little kid growing up in freezing cold Regina. He would go on to become a professional trumpet player and composer. The trumpet and his go-to comfort food — Dawn’s chocolate chip cookies — have kept his Mom’s spirit alive. homecookedpodcast.com for recipes, photos and videos.…

Home Cooked

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Flesh and Blood 18:17

7 years 전18:17

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18:17

For José’s tightly-knit family, meals have always been an important time to be together — over a Colombian diet of meat, meat and more meat. At university, José learned to see some things differently and decided to become a vegan. But he can’t give up his seat at the family table, and his mom would never let that happen. homecookedpodcast.com for recipes, photos and videos.…

Home Cooked

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On the Back Burner 22:30

7 years 전22:30

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22:30

At school, Nick was embarrassed by the smell of the Chinese food his parents packed him for lunch. When he decided to become a chef, he perfected French techniques under some of the top chefs in North America and Europe. Returning home, it was his grandmother’s wontons that gave him a jolt of sensory memory that would define his current success. homecookedpodcast.com for recipes, photos and videos. Photography: Christopher Wahl Illustrations: Charlotte Ficek…