Buffalo Brews podcast

Buffalo Brews Podcast

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BEAR-ly Getting Started 11.1 - Peaches & Cream 22:59

1 day 전22:59

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22:59

Series 11 - Drinking Desserts. Jason and Craig open this fun series with a review of cream ales (see series 8.1 for more.) Then we dive in. We have so many questions as to what makes a beer like this so delicious. Much deserved praise of this and other great creations as this episode features Peaches and Queen from 903 Brewers of Sherman, Texas. Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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Gardens, Brunches, and CollaBEERation ft. Zywiec 52:00

9일 전52:00

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52:00

A fast and busy month produced plenty of excitement. Jason and Bri start with a shot for a belated Dyngus Day celebration and pour Zywiec Porter. From there they talk the start of the Summer Hiking Challenge, a visit to the Japanese Garden, and Easter Brunch and prices. Then they finish up talking about the CollaBEERation VI event. Where did you enjoy Easter brunch this year? Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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BEAR-ly Getting Started 10.4 - Chocolate & Milk Stout 33:43

16일 전33:43

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33:43

Closing out Series 10 begins with a review of the previous episodes as well as the ABC's of the Principles of Pairing. What is a milk stout? After a thorough tasting session, Jason and Craig talk food pairings. Traditionally we close out a series by talking about Magic Bear Beer Cellar and what's coming up for them. Featuring Eric More Cowbell from SingleCut Beersmiths of Astoria, NY. Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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BEAR-ly Getting Started 10.3 - Vanilla & Porter 38:35

4 weeks 전38:35

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38:35

Jason and Craig open with a quick review of the Porter style. What is the most versatile flavor? And why is it vanilla? We learn more about the "Principles of Pairing." Food makes a great pairing with any beer. What pairs best with vanilla and porter? This episode is dedicated to Gina, who worked in the diner all day! Featuring Vanilla Porter from Rohrbach Brewing Company in Rochester, NY. Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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Having Four in the Old First Ward 30:27

5 weeks 전30:27

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30:27

We open the episode featuring Queen BrewHer from Beer Kind Brewing. From there Jason talks a bit on the history of the Old First Ward district in Buffalo before Bri joins to talk about the 4 The Ward collaboration and fundraising event that took place. Four beers, four breweries, for a great cause. Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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BEAR-ly Getting Started 10.2 - Maple & Brown Ale 31:20

7 weeks 전31:20

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31:20

Jason and Craig open with a recap of perfect pairings in Buffalo food. Plus they talk 'flavor affinity' while introducing the second of the three principles. What is a brown ale and what makes it unique when it comes together with maple? Rounding out the episode you can't have pairing without beer and food. Featuring Maple Brown Ale from Four Mile Brewing Company in Olean, NY. Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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BEAR-ly Getting Started 10.1 - Raspberry & Wheat Ale 29:29

8 weeks 전29:29

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29:29

For the debut of Series 10 we ask, what is your perfect pairing? Whether it be food, drink, or activities we are certain it is great. Jason and Craig bring great to you in the form of beer. Learn what a single fruit addition does to a great brew. What ingredients make up the optimal base to pair with raspberries? With good beer comes good food pairings and we will tell you what you can make. Featuring Berry Jammin' from Beer Tree Brew out of Port Crane, NY. Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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Live from Brazen Brewing with Drew and Justin 23:26

9 weeks 전23:26

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23:26

When we were asked by the WNY Beer Trail Pass to broadcast live from Brazen Brewing we graciously accepted. Thank you to Tom for thinking of us. The occasion? The release of the WNY Beer Trail Pass X Brazen Brewing collaboration, Trail Brazen, a deliciously light and inviting blueberry blonde ale. Jason talks with owner, Drew and brewer, Justin about the beginning of Brazen and what is exciting in brewing. Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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Stouts Everywhere ft. Buffalo Brewing Company & Scale House Brewery 40:32

9 weeks 전40:32

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40:32

In this, the Season 4 finale, winter time only has days left but the stouts remain and they are everywhere. Jason and Bri highlight six different stouts from 903 Brewers, Mast Landing, Double Wing, Buffalo Brewing Company, Scale House Brewery and a special 4-way collaboration. All while talking about a recent experience with Bierstachein, some upcoming travel and the WNY Winter Hiking Challenge. Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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POTC2: Podcast Goes to Hell... Literally 56:33

10 weeks 전56:33

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56:33

Part 2 of Podcast of the Caribbean 2 we continue with our adventures from a recent cruise aboard the Norwegian Epic. We review Cozumel, Mexico and George Town, Grand Cayman, including the town of Hell. Tequila tasting, local cuisine and beers featuring Tecate from Mexico and Caybrew from Grand Cayman. A big thank you to the folks at Sharkeez in George Town. (Opening music credit to Carsten Lindner) Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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BEAR-ly Getting Started 9.4 - Barrel-Aged Strong Ale 38:44

11 weeks 전38:44

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38:44

We finish out Series 9 talking about amazing winter warmers with a trip across the pond to enjoy English strong ale, from an oak barrel. Craig talks about some specific of English barreling. While we would frown on stale beer, we learn it has a different meeting in England. Plus we talk food as we commonly do. Featuring Yorkshire Stingo from Samuel Smith Old Brewery in Tadcaster, Yorkshire, England. Founded in 1758. Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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Podcast of the Caribbean 2 49:00

12 weeks 전49:00

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49:00

We recently returned from another cruise around the Caribbean filled with good drink, food and memories. Jason (Greybeard) and Bri (Anne Bonny) talk all things from the Norwegian Epic, Mexico, Grand Cayman, and Jamaica. Bien! Cheas! Cheers! (in a Caymanian dialect). (NOTE: This a part 1 of 2 episode) (Opening music credit to Carsten Lindner) Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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BEAR-ly Getting Started 9.3 - Barleywine 35:19

13 weeks 전35:19

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35:19

One would agree that a higher ABV beverage would qualify as a winter warmer. The Barleywine is no exception. What is the difference between the American and English versions? What is the ultimate cheese to enjoy with Barleywine? And watch out as Craig starts quoting Kanye West to make comparisons. Featuring Old Man Split Foot from Beer Tree Brew Company in Port Crane, NY. Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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BUF - MCO - FFB (Florida Food and Brews) ft. Southern Tier Brewing Company 41:37

14 weeks 전41:37

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41:37

January was a start to the new year and chance to get away. We started with an escape to Orlando to take in some Florida eats and brews from around the state. Jason and Bri talk about the perils of the TSA. Recaps of visits to First Watch, Rock & Brews, and Cask & Larder. Get ready for the Podcast of the Caribbean 2: Podcast Goes to Hell. Featuring Platter's Chocolate Peppermint Stout from Southern Tier Brewing Company. Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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BEAR-ly Getting Started 9.2 - Baltic "Winter" Porter 27:08

15 weeks 전27:08

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27:08

Great flavors make for great beer and this unique selection makes this episode as good as it could be. So good, in fact, that Craig and Jason bring the different flavor notes into play multiple times. What foods work with these flavors? We'll find out. Featuring Nor'easter Winter Porter from Ever Grain Brewing Company in Camp Hill, PA. Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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U.S. Presidents and the Alcohol Race 27:19

16 weeks 전27:19

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27:19

With the Presidental inauguration taking place yesterday, we thought it appropriate to share an episode written to talk about U.S. Presidents, the good, and bad, of alcohol at 1600 Pennsylvania Ave and beyond. From George Washington to Barack Obama, see which presidents were good for the industry and which ones made alcohol bad for their health. Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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BEAR-ly Getting Started 9.1 - Winter Lager 25:49

17 weeks 전25:49

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25:49

With the average high temperature in January below freezing we are heating things up with Season 9 of Bear-ly Getting Started by bringing you 'Warmer Winters,' a talk about the great flavors of the blustery months. Learn what decoction mashing is. Jason and Craig cover a range of viable winter options. Featuring Extra Layer Winter Fest Lager from Jack's Abby Craft Lagers from Framingham, MA. Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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BEAR-ly Getting Started 8.4 - American Porter 38:17

19 weeks 전38:17

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38:17

Happy New Year to the listeners! We wish you all a healthy and adventurous 2025! As we wrap another series, Craig opens with a comparison on the range from brown ale to imperial stouts. However, we're stopping the 'Cheers' bus on the American Porter. What makes them the robust porter and why should you try one on your next visit to Magic Bear? We pop open a fine one as we feature Leather Jacket from Edmund's Oast Brewing Company out of Charleston, SC. Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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Holiday Megasode (2024) ft. Southern Tier Brewing Company and War Horse Brewing Company 1:28:08

20 weeks 전1:28:08

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1:28:08

In our final episode of 2024, we celebrate Christmas. We touch on fruit cake and figgy pudding (Thoughts?). Vacation v2.0 took us to Hocking Hills, Ohio for some amazing hiking. Have you ever seen liqueur prices in Ohio? We talk about why pricing is the way it is there. We took an evening run to Rochester to enjoy dinner at JoJo's and to pick up our advent box from K2 Brewing. Jason and Bri list their top 3 Christmas movies. We talk about our return to the Deck The Halls event on Seneca Lake. Featuring holiday brews from Shiner, Harpoon, Southern Tier, and War Horse Brewing. Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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BEAR-ly Getting Started 8.3 - American Amber Ale 33:23

21 weeks 전33:23

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33:23

The flag still flies as we travel across the country of American beer styles. We start with where the amber ale essentially falls in the family tree. This is the episode where you learn about every aspect of the relation, taste, look, and smell. We finish the episode by touching on the Florida beer scene. Featuring Antique Alley from 3 Sons Brewing Company in Dania, FL. Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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BEAR-ly Getting Started 8.2 - American Wheat Ale 33:50

23 weeks 전33:50

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33:50

Wheat Ale is as American as it gets, and this episode gives you what you need to know about this popular style. Jason and Craig open with a talk about the craft brewing timeline. Later, covering the peaks and troughs of the industry. In the mean time, you hear about the yeast characteristics that make wheat ale what they are. Featuring Oberon Ale from Bell's Brewery in Kalamazoo, MI. Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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Friendsgiving, Country Music, FLX Beers, Advent Calendars ft. Tin Barn Brewing 44:51

24 weeks 전44:51

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44:51

There's Thanksgiving and then there's Friendsgiving. We are blessed to be surrounded by such a great group of people. Time together, food, drink, and hiking. The Riviera Theater was the backdrop for some 90's country music. Ever been at Aldi's on a release day? Plus, we talk visiting three great breweries in the Finger Lakes region as well as our favorite winery, Toast. Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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BEAR-ly Getting Started 8.1 - American Cream Ale 30:52

25 weeks 전30:52

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30:52

Series 8 will be a salute to brews we can all appreciate. We say 'Cheers to American Beers' with a classic, the cream ale. We open with a talk about the here and gone pumpkin beer season. Craig tells us about the role of dimethyl sulfide in their creation. What temperature should cream ales be fermented at? When coming to Magic Bear Beer Cellar, Craig lists a few cream ales you we can find in stock. Finally, how can you acquire your 2025 Pint Pass at Magic Bear? Featuring Captain Suburbia from Peacemaker Brewing Company in Canandaigua, NY. Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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BEAR-ly Getting Started 7.4 - Light Lager 29:41

27 weeks 전29:41

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29:41

In the final episode of series 7, we discuss the unique light lager. Why is it a light lager and not a diet lager? What is the difference between 2-row and 6-row barley? What makes a quality brewery in today's market? Featuring Full Circle American Light Lager from Angry Chair Brewing of Tampa, Florida. Jason and Craig answer the question, "What is an Angry Chair?" Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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Camp Winddown, Fall Fun, Cider, Horror Movies ft. Brewery Ommegang 38:51

28 weeks 전38:51

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38:51

Bri returns and talks about solo hikes during her annual camping trip. A beautiful fall season has given way to the sights, sounds, and smells we love. Add in cider and donuts during a recent tour of local farms. It's Halloween season with means horror films to include the classic, Psycho (1960) and Don't Move (2024). Episode featuring Brewery Ommegang All Hallows Treat. Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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BEAR-ly Getting Started 7.3 - Helles 28:34

29 weeks 전28:34

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28:34

The origin of the Helles come from where? The name. The style. The proper German pronunciation. What are the signature characteristics that make the Helles truly unique? Featuring Weihenstephaner Helles from the world's oldest brewery, Bavarian State Brewery Weihenstephan in Bavaria, Germany. Cheers! Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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Festival Fallout and Fresh Happenings ft. Jack's Abby 31:33

30 weeks 전31:33

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31:33

From stein holding competitions to a review of the Tap & Craft Festival where Jason saw friends and met new ones. A multitude of happenings are going on around the area. Where will you be for Buffalo Restaurant Week? There is a new bridge installed over the I190. The 18th anniversary of the October surprise storm. Finally, would you like to attend a Bourbon Tasting Dinner featuring a collaboration from RationAles, Hartman Distilling and Ellicottville Brewing Company? Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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BEAR-ly Getting Started 7.2 - Pilsner 27:26

31 weeks 전27:26

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27:26

Opening this episode, we highlight the state of Young Lion Brewing, who is the feature brewery. We talk Pilsners. Czech, German and American are just some of the varieties out there. Did you know that the water table plays heavily into the distinct profiles of beer? Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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Fall Tap & Craft Festival Preview 30:19

33 weeks 전30:19

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30:19

We sat down with Sath Piccirillo from the Tap & Craft Festival to discuss the upcoming festival on Saturday, October 5th. What has 2024 produced for the festival with expansions into Canandaigua and Ithaca? Finally, Seth tells us about his new venture, The Lock Tender, located in Lockport. What do they have to offer and how have they been supported by the city and businesses in town. Tickets for the festival are available at tapandcraft.com. CxHq0afQGa66AWJ0KCXo Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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BEAR-ly Getting Started 7.1 - Dunkel 31:09

33 weeks 전31:09

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31:09

In Series 7 we simply say, 'Let's Talk Lagers' as Jason and Craig open with a talk about unique lager yeasts and roasted malts that make, the Dunkel. What is lagering and why is it so important? With so many biergartens around, we answer the question of where they originated. Of course you cannot talk about lagers with talking food pairings. Featuring Dunkel from Warsteiner Brewery, Germany. Cheers! Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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Busy Week, Milk Stout Treat 35:34

34 weeks 전35:34

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35:34

In the weeks filled with miles ran and hiked, with two challenges finished, it's only appropriate to kick back with a tasty dessert beer and talk about recent drives and activities. Jason and Bri talk movies and visits to Eli Fish and Windy Brew in Batavia. We remember the career of the incredible James Earl Jones and get ready for Rails and Rails as well as the Tap & Craft Festival. Happy Fall Ya'll! Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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BEAR-ly Getting Started 6.4 - Scotch Ale 34:15

35 weeks 전34:15

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34:15

There is Scottish Ale and then there is Scotch Ale. What's the difference? Do the Scottish prefer hops or malts? Jason and Craig steer off for a few moments on the subject of English Barley Wine and the connections. Brewing techniques are discussed. Featuring Scotland's best known and best lover beer, McEwan's Scotch Ale. Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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On a Whim... Wine, Brunch and Pumpkin 39:40

36 weeks 전39:40

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39:40

A last-minute decision created a Sunday adventure to Seneca Lake as we visited J.R. Dill Winery for a new vodka release. Afterwards we headed to, friends of the podcast, Toast Winery for some of their new offerings and to talk shop. Finishing the day with cracking the seal on pumpkin beers for the season that took us nearly 40 minutes further south. We finish the episode with a pumpkin beer tasting. Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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BEAR-ly Getting Started 6.3 - Irish Red Ale 29:24

37 weeks 전29:24

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29:24

You cannot talk about a feature of UK beers without talking about the Irish Red Ale. What is it and what gives it the bold flavor we have come to know? We spend a fair amount of time on those distinctive tasting notes. Do you like vinegar as they do in the UK? How about "Sauce Burger?" Featuring the infamous George Killian's Irish Red. Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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Fair Tunes and Home Brews 41:38

38 weeks 전41:38

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41:38

As the 184th Erie County Fair comes to an end, the memories and a great night of 90's county music remain. Jason and Sabrina talk the concert as well as the food and drink of the fair featuring Hamburg Brewing Company and Blackbird Cider Works. Fast forward to The Dude Hates Cancer Homebrew Competition that saw over 30 unique offerings from as far away as Connecticut. What's coming up for the podcast and how can you interact with us in future episodes? Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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BEAR-ly Getting Started 6.2 - English Bitter 29:41

39 weeks 전29:41

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29:41

Founded in 1778 and becoming the largest brewery in Manchester, England in 1887, Boddingtons has produced its share of popular beverages. Let's give you an introduction to cask ale. We revisit the widget, and it's use in nitrogen-infused beer. Jason and Craig also talk the scale of english bitters that makes the meat of this episode. Featuring Pub Ale from Boddingtons Brewery. Cheers! Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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Paris Olympics Edition 51:14

40 weeks 전51:14

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51:14

The Paris Olympics are here. With so much pageantry and competition on television, we decided to use that energy and celebrate good food, drink and activities. From disc golf and International Beer Day to Rennaissance Faires and National Mead Day, we highlight a fun weekend and give out gold, silver and bronze medals for this weekend's beers and meads. Featuring Mortalis Brewing, Wandering Gypsy Brewing, and Lilly Belle Meads. Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

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BEAR-ly Getting Started 6.1 - English Mild 37:25

41 weeks 전37:25

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37:25

Happy 1st Anniversary to Bear-ly Getting Started! Year two starts as we explore 'UK in a Day'. Twenty-four hours of fine European selections, eight hours at a time. In this first episode we learn about English Style Mild Ale. What is it and what makes it, the original? What is a morish quality to beer? We ask the question of what people may not like about dark beers. Featuring Dark & Mild from Destination Unknown Beer Company (DUBCO). Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

1
From Hawaii, With Love 30:23

42 weeks 전30:23

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리스트

30:23

With Will finished in Hawaii it is also the end of the Paradise Series. Will and Jason talk about the Hawaii Beer Fest and some of the highlights of island life. When you are finished listening, check out episodes 34 (Buffalo Brews in Paradise) and 43 (A Playa Named Gus). Watch for the "Will-Inspired" t-shirt coming soon to the PodShop. Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

1
BEAR-ly Getting Started 5.6 - Cold IPA 36:39

43 weeks 전36:39

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리스트

36:39

As the IPA's For Days series comes to a close, we explore one the fastest rising stars with a promising future. Introducing, the Cold IPA. Hop-focused, rich and fruity esters with non-traditional yeast strains. How is it brewed that sets it apart from its cousins? We close out the episode with some favorite places for food and beer around Buffalo as well as the latest happenings around Magic Bear Beer Cellar. Featuring Pure Cold IPA from Watershed Brewing Company in Geneva, NY. Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

1
150 Years of the Village of Hamburg with Mayor Thomas P. Tallman 39:29

44 weeks 전39:29

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리스트

39:29

Since the Village of Hamburgh (correct spelling) was incorporated in 1874 by then-president George M. Pierce, history has evolved through its people, architecture, infrastructure and technology. In 2024 Jason sits down with current Mayor Thomas P. Tallman as they talk about the Sesquicentennial celebration, business and, of course, the chronology of the village. This episode serves as a part one of two as a day-long visit will be featured in a future time. Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

1
BEAR-ly Getting Started 5.5 - Milkshake IPA 35:16

45 weeks 전35:16

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리스트

35:16

Milkshake. Milkshake IPA. One is creamy and dessert. The other is creamy, fruity and could be a dessert selection. One requires a straw. The other beckons your waiting lips to the edge of a freshly poured glass. What characteristics make the Milkshake IPA stand out from its cousins? Join Jason and Craig as they open a can of Clouds and Cream from Central Waters Brewing Company of Amherst, Wisconsin and find out. Cheers! Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

1
BEAR-ly Getting Started 5.4 - Hazy IPA 39:15

48 weeks 전39:15

나중에 재생

리스트

39:15

The episode many have waited for. Born from the legendary Vermont brewery, The Alchemist, we set aside our simple, traditional and crisp cousin for the hop varieties, juiciness, cloudiness and complex flavor profiles that made Heady Topper famous. Pour your favorite and learn how grains, hop timing, yeast and no filtration make it the most popular style in America. This episode features Golden Keys from the woman and veteran-owned Talking Cursive Brewing Company in Syracuse, NY. Comment below with your personal favorite Hazy IPA! Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

1
22 Acres of Meier's Creek Brewing Company 40:34

49 weeks 전40:34

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리스트

40:34

In 2016, 22 acres of farmland located outside Cazenovia, NY belonged to a different brewery with different goals. Fast forward to 2019 when that brewery was replaced with Meier's Creek Brewing Company and the result was some of the finest IPA's and sours variety in Central New York. So prepare to be Chasing Goosebumps and give Maximum Effort because It Takes Blue To Tango . Hey, Don't Act Like You're Not Impressed . Okay, enough puns before we get a call from Berry Manilow . Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Buffalo Brews Podcast

1
BEAR-ly Getting Started 5.3 - Double IPA 33:40

50 weeks 전33:40

나중에 재생

리스트

33:40

Listening to this series you know what an IPA is. But what is a double IPA? Jason and Craig let you know as well as where they come from and how they are made. In the who's who category we introduce Vinnie Cilurzo, the Godfather of the modern double IPA. And how is it pronounced? Dip-a or die-a? This episode features Flip Phone Contact from Fifth Frame Brewing Company in Rochester, NY. Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcast X/Twitter: @BuffaloBrewsPod…

Even In Arcadia

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