What’s the secret to lasting friendships? How does queer community show up through the ebbs and flows of life? And what’s the REAL story behind the “YMCA” song? In the first episode of Silver Linings, The Old Gays dive into an essential part of queer life: chosen family. They discuss the vital love, support, and sense of belonging that community provides, especially during life's toughest moments. They open up about what “queer” means to them, how chosen family has impacted their lives, and how to maintain close bonds over time–including their love for each other! “We’ve come a long way, baby.” Family isn’t just what you’re born with; it’s the people who show up, shape you, and stick around. See omnystudio.com/listener for privacy information.…
Welcome to the Eating Adventures food podcast! Join Mercer Island High School’s Chloe Yang and Hayley Nguyen as they discuss local food hotspots, divine eats, and all things food. Listen to weekly episodes live, Wednesdays at 12pm (PST), on 88.9 FM The Bridge!
Welcome to the Eating Adventures food podcast! Join Mercer Island High School’s Chloe Yang and Hayley Nguyen as they discuss local food hotspots, divine eats, and all things food. Listen to weekly episodes live, Wednesdays at 12pm (PST), on 88.9 FM The Bridge!
For the last episode of the Opposites Alike series in Eating Adventures history, Chloe and Hayley discuss the foods and restaurants eaten at over their final spring break of their Mercer Island School District career.
The newest restaurant joining the culinary scene in downtown Bellevue serves up delicious seafood, sauces, and desserts. La Mar has a unique ambiance like no other! Tune in to hear the best of La Mar's menu, reviewed by Eating Adventures.
To hear about diverse cuisines from around the world, tune in to this episode to discover the best restaurants that Eating Adventures visited this winter break!
Carmines and Cantinetta, Italian restaurants on Bellevue's Main Street, are a must try when in the city! Tune in to hear the tasty menus of each restaurant, and Chloe and Hayley's review of both restaurants' menu items.
Joined by chef Jason Farrish, Eating Adventures dives into the diverse menu of the new Mercer Island restaurant The Crawlspace Gastropub. Tune in to hear how the idea of the restaurant transformed into reality, the importance of cultural influences when curating a menu, and future vision of the restaurant!…
Two new restaurants have opened up on Eating Adventures' very own home: Mercer Island. The 2 locally owned restaurants, The Crawlspace Gastropub and Allister, have wonderful menu options to explore! Tune in to hear Chloe's review of the Crawlspace, and Hayley's review of Allister!
Tune in for Eating Adventures' Starbucks Fall Menu review 2024! Fall time at Starbucks is best season all year and marks the beginning of chilly weather. Get ready to hear what Chloe and Hayley hope to try this season!
The last summer recap of the Eating Adventures podcast... With hosts Chloe and Hayley now being seniors in high school, they recap their last summer restaurants and travels together. Tune in to hear the best review of restaurants from the Big Island to Nantucket, and Seattle to Paris.
At the height of AP testing and finals, Chloe and Hayley decided it was only acceptable to dedicate this episode to the best foods to snack on while studying. Bonus: tune in to hear a new hack (curated by Chloe's dad) on how to eat chips without consequently dirtying your fingers!
Welcome to Eating Adventure's third season of Opposites Alike: Spring Break Edition! With Hayley doing college tours on the East Coast, and Chloe vacationing in Hawaii, they discuss the good eats and fun places visited on break. Tune in for acai bowls, seafood, pasta, tonkatsu, and so much more in this podcast!…
While Eating Adventures previously interviewed Robin, the owner of Hello Robin, society has yet to hear from professional Hello Robin cookie connoisseur Anna Carson. Joined by a fellow staff member at KMIH, Eating Adventures reviews all of the cookie flavors the store has to offer. Though Anna may not be a fan of chocolate, she is Hello Robin's #1 fan! Tune in for a fun filled conversation to hear about what your next cookie order can be.…
Cactus-- a northwest staple for American Southwest and Mexican cuisine! From their hearty tacos to their classic gauc and chips, Eating Adventures co-hosts Chloe and Hayley highlight all the menu favorites that Cactus has to offer.
Join Eating Adventures for this special winter episode where Chloe and Hayley discuss the goods eats around the big apple. Eating Adventures spent the weekend in NYC for the National IBS awards conference held in Times Square. Tune in for tacos, pasta, Korean food, and more!
The best restaurant pair in Washington: Ivar's and Kidd Valley. In this episode of Eating Adventures, they discuss what each restaurant as to offer and compare both menus. From clams and chips to milkshakes and cheeseburgers, Ivar's and Kidd Valley has it all (especially at baseball games)!
Happy Valentine's Day! Eating Adventures hopes that this special day is spent with those who love you most. Tune in for the best Valentine's Day restaurants for any meal of the day.
For the best Cuban sandwiches in Seattle, check out Paseo for the juiciest Caribbean pork, smoked chicken, sautéed prawns, and so much more. This episode of Eating Adventures is joined by Paseo's general manager Ashlee Nolan. Tune in to hear all about the unique sandwich shop, behind the scenes, and how Paseo operates to ensure a great dining experience.…
Joined by Erik Berkley of Como in Kirkland, this podcast explores the inspiration of the restaurant, the superb and tasty dishes Como serves, the importance of high quality ingredients, and so much more. Tune in for a conversation about the Italian restaurant with the best, breathtaking views on the east side of Seattle.…