Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. Ever wanted to eat your dream meal? It's time to order Off Menu. Hosted on Acast. See acast.com/privacy for more information.
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Five authors discuss writing techniques and styles.
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Jewish Psychology, Philosophy, and Spirituality with Rabbi Nir Menussi
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The journey to motherhood can be tough on women's mental health. At last here's a monthly podcast that explores all the issues sensitively, professionally, and in a human way. Join people like you and listen in for an understanding look at what you may be experiencing full of tips and practical advice that you can use and share with those around you
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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
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Each week we discuss what’s currently on our mind in entertainment, and then one of the hosts recommends a sample of pop culture we love for us to discuss.
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Crazy, Classy, and Countercultural. This is a podcast with author and historian Charles Coulombe and his interlocutor Vincent Frankini who talk about a variety of topics on history, philosophy, and culture, offering opinions that you won't dare find in mainstream media.
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Welcome to Basement Arcade: Pause Menu! The show where we hit pause, sit back and just chill. Join host Ben Magnet and a guest or guests as they talk about video games both retro and modern! When we say any and all video game topics we MEAN all video game topics. Nintendo, consoles, handhelds, anniversaries, E3, E.T. and more! You name it, we want to talk about it. Tangents and rants aren't only welcomes, they're encouraged!
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Welcome welcome back to the Main Menu! Tune in with us to catch a group of college friends playing their favorite zombie-themed sessions of their Z&D homebrew virtual tabletop game! Be sure to catch the "Under the Table (UTT)" sessions where we let loose to talk about anything and everything. Not sure where to start? Each season is marked with an emoji and numbered. If any share the same continuity, they'll use the same emoji. We have over 16 seasons worth of content to explore with many one ...
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Technology from a Blindness Perspective
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Indulge in a delightful variety of fresh and flavorful salads! From crisp garden greens to protein-packed options, our salad menu offers the perfect blend of taste and nutrition. Whether you're craving a classic Caesar, a refreshing Mediterranean mix, or a vibrant fruit salad, we have something for everyone. Elevate your meal with healthy choices, delicious dressings, and the freshest ingredients. Stay fit, eat fresh, and enjoy every bite!
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The Menu Guru (aka Elissa) has worked on developing new and seasonal menu items for fast food chains, for the past 20ish years. These new items might be on the menu for just a few weeks or a few months, making it even harder to stay current on the new items. This podcast will showcase all the interesting and new items from the largest fast food chains. This way, you won’t miss out! Check out my socials to stay on top of these changes. https://chicagoelissa.podbean.com www.instagram.com/menug ...
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Kegabutan kami, kami isi dengan bercerita
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#Menurutku Podcast bincang-bincang seputar sosial budaya, politik dan hukum dengan sudut pandang berbeda sehingga dapat menjadi sumber gagasan alternatif.
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Aku hanya ingin kita dapat menjadi manusia yang dapat memetik hikmah dan menuai pelajaran dari apa apa saja yang Tuhan pesankan kepada kita melalui hal apapun. Ikuti aku di instagram @menukilmakna_
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Topics on Special Education, mindfulness, instructional strategies, and educational resources Cover art photo provided by Kelli Tungay on Unsplash: https://unsplash.com/@kellitungay
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Podcast de historia presentado y dirigido por Andrés Cabrera.
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@ritaawhyni97 @m.hardiynsh @bengsky_ Podcast yang dibuat selepas ba'da Maghrib, membahas berbagai macam topik kehidupan dan berbagi sudut pandang. Jika ingin bertanya dan lain-lainnya bisa kirim ke email menutupsenja@gmail.com
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Podcast yang berisi opini pribadi sang empunya channel yang bersifat dinamis. Hosted by GEA (@_margareti). Kritik, saran serta masukan hubungi: margaretisonia@gmail.com
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Hoops. Life. Culture. email: offxmenu@gmail.com
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Setiap kita menunggu, seakan semesta berkonspirasi memperlambat waktu. Saya ingin menemanimu mengisi jeda itu. Kita akan bicara tentang pemikiran atas hidup, filsafat, membacakan puisi, monolog, dan cerita pendek. Apapun yang bisa kita bahas untuk memenggal waktu.
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Pentingkah sebuah kepercayaan untukmu?
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Suara dari orang-orang yg jarang atau malah enggan menyuarakan suaranya. Podcast yg ngebahas tentang apa aja yg lagi happening di sini, di situ, di sana, dan di mana-mana. Let's disscuss!
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I dunno Cover art photo provided by Alva Pratt on Unsplash: https://unsplash.com/@alvapratt
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Podcast tiga manusia receh yang memiliki rasa ingin tau akan pendapat banyak orang. Never judge people by their opinions!
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We Support💪🏾; We Motivate🏁; We Inform🗣 Hosted By🎙 @chelskii.mp4 & @fifteendegree . . CA$HAPP: $TheCultureMenu
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Cada semana David Andújar y David Insua nos descubren las numerosas pinceladas que tienen diversos personajes de la actualidad.
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What's on the menu?! A new podcast where nothing's off the table and everything's up for consumption.
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Az Érd FM 101.3 gasztromagazinja. A műsorvezető Nagy Emese.
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Podcast by Movie Menu Podcasts
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"Your Introduction to Psychology class is a joke. Listen to this instead." – 110 psychology students at University of Florida
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Discover the complete Subway menu with prices, calories, and detailed information on your favorite subs, sides, and drinks on https://subwaymenu.de/. Your go-to guide for making informed and delicious choices!
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Check out Firehouse Subs Menu podcast, to get more detailed information about menu of the restaurant.
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Restaurant Menu takes you on a culinary adventure through popular eateries, showcasing diverse dishes and their prices. From fast food to fine dining, this guide highlights signature menu items, seasonal specials, and budget-friendly options. Whether you're craving comfort food or gourmet meals, you'll find something for every taste. Explore new restaurants, discover hidden gems, and make informed choices for your next dining experience with detailed descriptions of each dish and price range.
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Podcasten er produceret for AEG af Bauer Media. Tag med NOVAs Dennis Ravn i videnskaben bag nogle af tidens store madlavningstrends. Forstå hemmelighederne bag sous-vide og lær hvordan du med enkle midler kan få den femte smag, umami, frem i din egen madlavning. Medvirkende; Karsten Tanggaard, Bo Frederiksen, Lars Duelund og Dennis Ravn
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Die Dreifaltigkeit aus cremig, knackigen und gut gewürzten Gedanken dreier Chefs geht in die zweite Staffel und bietet euch weiterhin auditive Sinneswahrnehmung in vollem Umfang und ohne Rücksicht auf Verluste. Lg
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A website where you find every type of menu of any famous restaurant. SG Menu cover all type of menus and we discuss in podcast how they did it.
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A complete set of authentic information about Albaik Saudi Arabia menu with prices https://menusalbaik.com/albaik-madinah-menu-prices/ and nutritional information and other necessary stuffs .
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Halo sobat kliner! Perkenalkan nama saya Ridho Roti, owner dari Youtube Channel "Pasop Menulis", memperkenalkan sebuah podcast yang berbeda dari kebanyakan podcast, yaitu "POLES KACA". "POLES KACA" berisi tentang podcast yang dibuat males (tidak pernah mengundang tamu wkwk), mengupas tentang topik-topik random yang dikemas seperti orang curhat, namun isinya insya Allah keren, asyik, dan penuh cerita yang hanya bermanfaat jika mengambil makna dan hikmahnya. Podcast ini akan mencakup beberapa ...
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The Healthy Menu is a podcast that looks at emerging consumer and foodservice industry trends, nutrition education and guests from in and around the foodservice and technology industry. The Healthy Menu Podcast is powered by MenuSano, an online nutrition analysis software that accurately calculates the nutritional value of recipes and dishes. Sign up for your free trial at www.menusano.com
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Discover the complete https://innoutmenus.com/ with updated prices on In-N-Out-Menus. Find your favourite burgers, fries, and shakes, along with secret menu options, all in one place.
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Menu fit é um projeto pessoal meu Fabrício Martins, graduando em Turismo, apaixonado por atividades físicas e gastronômicas. Tenho como objetivo compartilhar minhas experiências Fit/ gastronômicas com vocês. Passarei receitinhas de vitaminas, sucos naturais, lanches práticos, saudável e sem frescura.
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Your Solution Menu - you are the ‘expert’ of your situation. However, it can be helpful to have a menu of strategies to choose from when trying to overcome a challenge in order to take the next step forward toward a solution.
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Global treasure and Hollywood icon Jeff Goldblum joins us in the Dream Restaurant this week. But the food will need to be served quickly… Jeff Goldblum & The Mildred Snitzer Orchestra’s new album ‘Still Blooming’ is out on 25th April on Decca Records. Buy it here. Follow Jeff on Instagram @jeffgoldblum Off Menu is a comedy podcast hosted by Ed Gamb…
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Originally a European-inspired enclave for the upper and middle classes, Mexico City’s tree-lined Colonia Roma district has survived earthquakes and been reinvented through artistic movements. Today it offers a diverse range of culinary experiences showcasing the best that the nation has to offer, from blue-corn quesadillas to specialist Mexican co…
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Pat Cobe, senior menu editor at Restaurant Business, and Bret Thorn, senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality, together moderated a menu innovation panel at the Restaurant Leadership Conference last Monday in Phoenix. Participants included operators from Popeyes, Noodle’s & Company, Potbelly, Applebee’s …
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Before recording the night's session, the guys talk about popular conspiracies, showing and not growing, Derek's new gun, their upcoming vacation together, and more!
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Appetizers: Mythic Quest's cancellation, Hacks, Yellowjackets, Doctor Who, Dying for Sex, The Pitt Main Course: The X-Files - "Clyde Bruckman's Final Repose" (1995) Next time: Étoile (2025)저자 Kev, MB, and Jon
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Guest Speaker Carole Sanek, a life coach specializing in grief, speaks about writing and ways to get financial support.저자 senturys
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0:00 Intro 0:10 Obscure Charles 11:30 Calendar 30:00 Underrated Catholic Figures Support the show저자 Vincent Frankini
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Celebrating Spring with Delightful New Menu Items, 2025
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23:44Fast food chains put out limited time offers throughout the year, and it's really easy to miss out on some tasty treats, dinner, desserts. In fact, they are so many from these chains that you might miss out on some delicious food or drinks. The chains we focused on today include: Jamba Juice, Baskin-Robbins, Dunkin and Firehouse Subs. Check out my …
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SSSSEEEGGGAAAA!!! SEGA super fan, G To The Next Level, makes his glorious return to Pause Menu to talk with Ben about all things SONIC! Sonic fans have been enjoying a resurgence of the blue blur, so Ben and G talk about their personal collections and experiences of being a fan over the years. Don’t forget to follow G on all his socials to see what…
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Originally a European-inspired enclave for the upper and middle classes, Mexico City’s tree-lined Colonia Roma district has survived earthquakes and been reinvented through artistic movements. Today it offers a diverse range of culinary experiences showcasing the best that the nation has to offer, from blue-corn quesadillas to specialist Mexican co…
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It’s the beginning of the Easter weekend for those who celebrate, so what better time to indulge in an episode dedicated to chocolate. We speak to the founder of Knoops, the brand championing hot chocolate as an everyday drink. Then: Monocle’s Michael Booth meets award-winning Danish chocolatier Mikkel Friis-Holm. Plus: we unwrap the latest Easter-…
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It’s the beginning of the Easter weekend for those who celebrate, so what better time to indulge in an episode dedicated to chocolate. We speak to the founder of Knoops, the brand championing hot chocolate as an everyday drink. Then: Monocle’s Michael Booth meets award-winning Danish chocolatier Mikkel Friis-Holm. Plus: we unwrap the latest Easter-…
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The group makes their way to their final fort, Ark. The situation of Ark is hopeful as there are a small group of people still living there. On the way, an old friend was found... well 2 friends were found. More pieces of the puzzle keep being introduced and being put together but something isn't adding up fully. Who is Rachael? Who is Barker? How …
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In our second Tasting Menu episode, ‘Taskmaster’ star and writer/star of ‘The Change’, Bridget Christie, returns for a surprise set of dream dishes. But she’s got bigger problems to deal with… All episodes of series two of Bridget’s sitcom ‘The Change’ are available now on Channel 4. Watch it here. Follow Bridget on Instagram @bridget.christie.14 O…
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Hosts Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, had a busy week going to chain restaurants’ promotional events in New York City. Pat had high tea featuring Portillo’s menu items, and Bret went to a preview of the first United States loca…
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We’re heading to the rolling hills of southern Tuscany, where regenerative food and wine practices are flourishing among ancient landscapes. Monocle contributor Issabella Orlando takes us on a tour of Val d’Orcia, where heritage crops are cultivated with a deep respect for tradition, biodiversity and the land itself. Here, she meets the stewards of…
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Before the night's recording the guys talk about Chris Hansen pizza, peanut butter and jelly M&Ms, who uses their fly or goes over the waistband when peeing, people walking in on Cheddar taking a dump on more than one occasion, zipping up too fast, and more!
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We meet Noma’s Carolyne Lane to hear about the Copenhagen institution’s new bean-roasting venture, Noma Kaffe. Then: we sit down with acclaimed barista Celeste Wong to find out why there are dozens of recipes to try when you’re after the perfect cup. Plus: we check in at Man Met Bril Koffie Hotel in Rotterdam.…
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We meet Noma’s Carolyne Lane to hear about the Copenhagen institution’s new bean-roasting venture, Noma Kaffe. Then: we sit down with acclaimed barista Celeste Wong to find out why there are dozens of recipes to try when you’re after the perfect cup. Plus: we check in at Man Met Bril Koffie Hotel in Rotterdam. See omnystudio.com/listener for privac…
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Exploring Self-Publishing저자 senturys
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While one of the party members undergoes a trial, the party burns down a church... great. The party makes their way to Oasis, the agriculture grounds of the Ivory Forts. While in Limbo, the party encounters a familiar foe. It was dispatched quick and the ego started to grow. Once in Oasis, the party barely survives a horde with 2 group members goin…
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Mexican-born Michelin-starred chef Santiago Lastra – whose restaurants include KOL and Fonda – orders his dream meal this week. Now, where did we put the sea buckthorn juice? Santiago Lastra’s new London restaurant Fonda is now open – go to fondalondon.com. And for details about KOL go to kolrestaurant.com. Follow Santiago on Instagram @santiagolas…
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We’re looking at a slice of history this week in the shape of Lee Lee’s Baked Goods, which has been serving New Yorkers for nearly 40 years. It’s the story of Alvin Lee Smalls, known as Lee Lee, and the changing face of the iconic Harlem neighbourhood. Lee Lee joins Charlie Bell to speak about his life’s work.…
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Pickles are moving from sidekick to main event on restaurant menus, as the Menu Talk co-hosts witnessed recently. Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, attended Popeyes’ pickle reveal at the chain’s flagship Times Square location in New York City. The restaurant was decked out in green fro…
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Welcome, gamers, to the show led by Ben Magnet for discussing video games and the culture surrounding them. This is Basement Arcade: Pause Menu! IT'S MARIO TIME! Ben sits down with Ryan Eleopoulos as they do the first ever LIVE REACTION on Basement Arcade for the Nintendo Switch 2! Will dreams be made or crushed? Will the game shown be Day 1 buys? …
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Before recording the night's episode, the guys talk about Pickleball, what happens when you kill civilians in the game Ready or Not, the best way to get motivated to go for a run, Bob got locked out of his new car, the podcast's upcoming live streaming, and more!
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Appetizers: Avengers: Doomsday, Nintendo Switch 2, Mayhem - Lady Gaga, Severance, The Studio, Mythic Quest, Assassin's Creed: Shadows Main Course: Doctor Who - "The Romans" (1965) Next time: The X-Files - "Clyde Bruckman's Final Repose" (1995)저자 Kev, MB, and Jon
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0:00 Intro 2:00 Charles Reading & Angry 4:00 Anti-Communism 27:30 New Charles Coulombe Book! 46:30 Is Monarchy a Viable System Today? 53:00 Diversity & Monarchy 1:00:00 Tradition Vs. Progress Support the show저자 Vincent Frankini
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It’s our first b-b-b-b-bonus episode from our live residency at the London Palladium. And first up in the Dream Restaurant is superb stand-up and James’s ‘Taskmaster’ pal Rhod Gilbert. Rhod Gilbert is on tour now with ‘Rhod Gilbert and the Giant Grapefruit’ including a date at London’s Eventim Apollo on 12 June. For dates and tickets go to rhodgilb…
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Soul of the Seder: How to Balance Chaos and Order in Passover?
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1:08:56SIGN IN TO THE GENESIS COURSE: https://genesiscourse.net/저자 Nir Menussi
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Guest Speaker Linda Jacobsen on Using Affinity Publisher
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13:17Guest Speaker Linda Jacobsen on Using Affinity Publisher Stefanie Schatzman, Fellow Podcaster, on Her Writing Journey저자 senturys
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Bahraini cuisine, Finland’s heritage ale and are New York’s diners the community hub that they once were?
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32:19We sample a morsel of Bahrain’s mouthwatering cuisine with Noor Murad as we flick through her new book, ‘Lugma’. Also in the programme: Poppy Damon heads to the Little Purity diner in Brooklyn to unpack whether the spaces still hold the same community spirit. Plus: Monocle’s Petri Burtsoff sips on some sahti, Finland’s oldest ale.…
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