Risky Or Not? podcast

Player FM - Internet Radio Done Right

31 subscribers

추가했습니다 four 년 전

Don Schaffner and Ben Chapman에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Don Schaffner and Ben Chapman 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

No Limit Leadership

1
81: From Nothing to a Billion: The Leadership Playbook They Don’t Teach You w/ Harry L Allen 36:51

5일 전36:51

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리스트

36:51

Traditional banks often lack personalized service, and local businesses struggle to find true partnership in financial institutions. Meanwhile, higher education faces scrutiny over relevance and ROI in a world where information is nearly free. Harry Allen helped launch Studio Bank to blend technology with high-touch service, fueled by community investment. At Belmont, he's applying the same entrepreneurial mindset to modernize university operations and embed practical learning experiences, like a one-of-a-kind partnership with Dolly Parton, into academia. In this episode, Harry L. Allen, co-founder of Studio Bank and now CFO at Belmont University, unpacks the bold vision behind launching a community-first bank in a city dominated by financial giants. He shares the leadership lessons that shaped his journey, how to lead through crisis, and why mentorship is the key to filling today's leadership vacuum. Key Takeaways Leveraging both financial and social capital creates a unique, community-first banking model. High-tech doesn't mean low-touch, Studio Bank fused innovation with personal relationships. Leadership means showing up, especially during crisis. Universities must shift from being information hubs to delivering real-world experience. Succession and mentorship are vital to cultivating the next generation of leaders. Chapters 00:00 Introduction to Harry L. Allen 01:49 The Birth of Studio Bank 04:29 Leveraging Technology in Community Banking 07:25 The Courage to Start a New Venture 10:37 Leadership Challenges in High Growth 13:02 Leading Through Crisis: The COVID Experience 17:55 Transitioning from Banking to Education 21:16 The Role of Leadership in Higher Education 25:16 Adapting to Challenges in Higher Education 30:04 The Leadership Vacuum in Society 33:17 Advice for Emerging Leaders 35:21 The American Dream and Community Impact No Limit Leadership is the go-to podcast for growth-minded executives, middle managers, and team leaders who want more than surface-level leadership advice. Hosted by executive coach and former Special Forces commander Sean Patton, this show dives deep into modern leadership, self-leadership, and the real-world strategies that build high-performing teams. Whether you're focused on leadership development, building a coaching culture, improving leadership communication, or strengthening team accountability, each episode equips you with actionable insights to unlock leadership potential across your organization. From designing onboarding systems that retain talent to asking better questions that drive clarity and impact, No Limit Leadership helps you lead yourself first so you can lead others better. If you're ready to create a culture of ownership, resilience, and results, this leadership podcast is for you.…

Risky or Not?

시리즈 홈•Feed

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

792 에피소드

#Science #Fitness #Biology #Don Schaffner #Ben Chapman #Disease #Food #Microbiology #Risk #Germ

Risky or Not?

31 subscribers

updated 하루 전

시리즈 홈•Feed

792 에피소드

#Science #Fitness #Biology #Don Schaffner #Ben Chapman #Disease #Food #Microbiology #Risk #Germ

모든 에피소드

Risky or Not?

1
793. Peeled, Hardboiled Eggs Stored Immersed in Water in the Fridge at a Chain Hotel 20:16

1 day 전20:16

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리스트

20:16

Dr. Don and Professor Ben talk about the risks from eating peeled, hardboiled eggs stored immersed in water in the fridge at a chain hotel. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Vivian Howard - Wikipedia How to Make Perfect Hard-Boiled Eggs | The Food Lab 2019 Outbreak of Listeria Infections Linked to Hard-boiled Eggs | Outbreak of Listeria Infections Linked to Hard-boiled Eggs | December 2019 | Listeria | CDC 2019 Outbreak of Listeria Infections Linked to Hard-boiled Eggs - Timeline | Outbreak of Listeria Infections Linked to Hard-boiled Eggs | December 2019 | Listeria | CDC Almark Foods Expanded Recall to all Products from its Georgia Facility Due to Possible Listeria monocytogenes Contamination | FDA…

Risky or Not?

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792. Microwaving Your Kitchen Sponges 17:02

3일 전17:02

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17:02

Dr. Don and Professor Ben talk about the risks from microwaving your kitchen sponges. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Home | The Ohio State University Rutgers University NCSU-Freshmen 1889 - North Carolina State University - Wikipedia What’s the meaning of IIRC? : r/EnglishLearning Microbiome analysis and confocal microscopy of used kitchen sponges reveal massive colonization by Acinetobacter, Moraxella and Chryseobacterium species | Scientific Reports Stop Microwaving Your Dirty Sponges | The Kitchn Effective household disinfection methods of kitchen sponges - ScienceDirect (PDF) Bacteriological analysis of cellulose sponges and loofahs in domestic kitchens from a developing country Microwave sparks for no reason? : r/fixit Amazon.com: DDGEAA Steel Wool Scrub Sponges Kitchen, Reusable Dish Scrubber Sponge, for Pots, Pans, Gentle and Scratch Free - 12 Pack Black : Health & Household…

Risky or Not?

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791. Sourdough With Fruit Inclusions at a Farmer's Market From a Home Processor in NY 26:59

5일 전26:59

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26:59

Dr. Don and Professor Ben talk about the risks from sourdough bread with fruit inclusions at a farmer’s market from a home processor in NY. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 ON AIR Neon Sign - Live On Air Sign for Streaming/Gaming/Recording Studio Decor - LED Streaming Lights for Streamers/Gamers/Influencers - USB Powered with On/Off Switch On Air Light Sign - Amazon.com gary-larson-far-side-cartoon-what-we-say-to-dogs-blah-blah… | Flickr ELI5 what does working close to the metal mean? : r/explainlikeimfive Home Processing | Agriculture and Markets Home Processing | Agriculture and Markets Frequently Asked Questions Parameters for Determining Inoculated Pack/Challenge Study Protocols Evaluation and Definition of Potentially Hazardous Foods Katie Swanson | LinkedIn…

Risky or Not?

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790. Eating From a Bag of Popcorn After Hype the Mascot Has “Eaten” From It 13:11

8일 전13:11

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13:11

Dr. Don and Professor Ben talk about the risks from eating from a bag of popcorn that a sports team mascot has touched with their costumed hand. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 High Point Rockers | Baseball Team | Mascot HYPE High Point Rockers Mascot on Facebook Salmonella Oranienburg Isolated from Horses, Wild Turkeys and An Edible Home Garden Fertilized with Raw Horse Manure - Jay‐Russell - 2014 - Zoonoses and Public Health - Wiley Online Library An analysis of human pathogens found in horse/mule manure along the John Muir Trail in Kings Canyon and Sequoia and Yosemite National Parks - PubMed…

Risky or Not?

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789. Licking a Fake Cupcake That Has Been Repeatedly Tossed Into an Inflatable Donut on an Astroturf Field 17:49

10일 전17:49

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17:49

Dr. Don and Professor Ben talk about the risks from licking a fake cupcake that has been repeatedly tossed into an inflatable donut on an astroturf field. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Max Changes Name Back to HBO Max High Point Rockers | Baseball Team 686. Eating an Egg Fried on Astroturf — Risky or Not? “TOXIC TURF” — Safe Healthy Playing Fields Toxicity/Carcinogens — Safe Healthy Playing Fields Keyboard Maestro 11.0.4: Work Faster with Macros for macOS Make A Date for Keyboard Maestro - BrettTerpstra.com Liars - Saturday Night Live - YouTube In My Mind on X: ““Mmm…. Donuts.” - Homer Simpson https://t.co/MTIO4S4woE” / X…

Risky or Not?

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788. 5-Year-Old Homemade Vanilla Extract From Reddit 12:12

12일 전12:12

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12:12

Dr. Don and Professor Ben talk about the risks of consuming 5-year-old homemade vanilla extract as shown on reddit. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Forgot I made this vanilla extract 5 years ago. Still good? : r/Baking Mold on Vanilla Beans - Moldy Vanilla or Bean Crystals Vanillin Crystals? | Madagascar Vanilla Company How To Say Vanillin - YouTube Control of food spoilage fungi by ethanol - ScienceDirect How to Make Vanilla Extract from Vanilla Beans (Homemade Vanilla) – Vanilla Bean Kings…

Risky or Not?

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787. Mayonnaise From a Recently Opened Jar Kept in a Cabinet Less Than a Week 12:22

15일 전12:22

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12:22

Dr. Don and Professor Ben talk about the risks from a jar of mayonnaise that was opened and then accidentally left at room temperature for less than a week Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Microbiological Safety of Mayonnaise, Salad Dressings, and Sauces Produced in the United States: A Review - ScienceDirect Review: Fate of pathogens in home-made mayonnaise and related products - ScienceDirect An Assessment of Escherichia coli O157:H7 Contamination Risks in Commercial Mayonnaise from Pasteurized Eggs and Environmental Sources, and Behavior in Low-pH Dressings - ScienceDirect A Review of Temperature, pH, and Other Factors that Influence the Survival of Salmonella in Mayonnaise and Other Raw Egg Products Models for the Inactivation of Foodborne Pathogens in Salad Dressing from Challenge Studies - ScienceDirect Mayonnaise - an overview | ScienceDirect Topics Independent Writer, Speaker, and Broadcaster - Merlin Mann…

Risky or Not?

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786. Never Washing the Salad Spinner 13:42

17일 전13:42

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13:42

Dr. Don and Professor Ben talk about the risks from never washing your salad spinner with soap and water. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 What are Pencil Crayons? | Answered | K-5 Teaching Resources Biosafety Challenges for the Food Microbiology Laboratory - Montville - 2012 - Journal of Food Safety - Wiley Online Library Federal Indifference to Laboratory-Acquired Infections 230. Un-cleanable Salad Spinners — Risky or Not? Performance of a manually operated salad spinner centrifuge for serum separation in the healthy domestic horse (Equus caballus) and southern white rhinoceros (Ceratotherium simum) - Cassady - 2023 - Veterinary Clinical Pathology - Wiley Online Library Observations of Consumer Salad Preparation…

Risky or Not?

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785. Fried Chicken From a Old Public Restroom in a State Park 15:43

19일 전15:43

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15:43

Dr. Don and Professor Ben talk about the risks from eating fried chicken from a from a public restroom in a state park that has been converted into a restaurant. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Belle Isle - The Chicken Coupe Instagram - Chicken Coupe 1 Instagram - Chicken Coupe 2 Shared album - Dante Vozza - Google Photos - old Shared album - Dante Vozza - Google Photos - new N.C. Department of Health & Human Services Division of Public Health / Environmental Health Section / Plan Review Unit Food Establishment Plan Review Application Chicken Coupe Chicken & Waffles | Detroit Restaurant Inspections Violation Types | Washtenaw County, MI - Official Website…

Risky or Not?

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784. Eating Major Intersection Grapes 22:50

22일 전22:50

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22:50

Dr. Don and Professor Ben talk about the risks from grapes grown at the intersection of two 4 lane highways. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Risks Assessment of Heavy Metal Pollution in Roadside Soil and Vegetation of National Highway Crossing through Industrial Area | Environmental Processes Effect of a Highway’s Traffic on the Level of Lead and Cadmium in Fruits and Vegetables Grown Along the Roadsides - Igwegbe - 1992 - Journal of Food Safety - Wiley Online Library Lead in soils and plants: its relation to traffic volume and proximity to highways | Environmental Science & Technology Contamination of agricultural soil by urban and peri-urban highways: An overlooked priority? - ScienceDirect Risks Assessment of Heavy Metal Pollution in Roadside Soil and Vegetation of National Highway Crossing through Industrial Area | Environmental Processes Captured Water, Carbon Dioxide From Car Exhaust Could Help Grow Food – Texas A&M Stories I live right off of a busy freeway - it safe to consume garden produce? : r/UrbanGardening How Safe is it, Really, to Eat Food Grown in an Urban Garden? - Modern Farmer Chemical Contamination Pathways and the Food Safety Implications along the Various Stages of Food Production: A Review - PMC…

Risky or Not?

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783. Homemade Chimichurri Left at Room Temp for Months 10:05

24일 전10:05

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리스트

10:05

Dr. Don and Professor Ben talk about the risks from eating homemade chimichurri left at room temp for months. Dr. Don - risky ☣️ Professor Ben - risky ☣️ FPT Nummer et al Kimchi - Wikipedia Chimichanga - Wikipedia Modelling the pH of mayonnaise by the ratio of egg to vinegar - ScienceDirect

Risky or Not?

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782. Mechanically Tenderized Beef, Medium Rare 21:13

26일 전21:13

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리스트

21:13

Dr. Don and Professor Ben talk about the risks of eating mechanically tenderize steak medium rare. You might want to listen to the end... no really, the real end. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Mechanically Tenderized Beef | Food Safety and Inspection Service 778. Out of Date Simpson’s Ham — Risky or Not? Assessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers - PubMed Thermal Inactivation of Escherichia coli O157:H7 in Blade-Tenderized Beef Steaks Cooked on a Commercial Open-Flame Gas Grill - ScienceDirect ScienceDirect.com | Science, health and medical journals, full text articles and books. Beef Retailers Now Labeling Mechanically Tenderized Beef | Home 2010 Food code Issue III 010 attachment Consumer Response to Mechanically Tenderized Beef (MTB) and MTB Labels: An Exploratory Focus Group Study - ScienceDirect Outbreak of Escherichia coli O157:H7 Infections Linked to Mechanically Tenderized Beef and the Largest Beef Recall in Canada, 2012 - ScienceDirect And here are two articles that Don found later. Findings of the Health Risk Assessment of Escherichia coli 0157 in Mechanically Tenderized Beef Products in Canada Comparative Risk Assessment for Intact (Non-Tenderized) and Non-Intact (Tenderized) Beef: Technical Report…

Risky or Not?

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781. Dubai Chocolate 15:20

29일 전15:20

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리스트

15:20

Dr. Don and Professor Ben talk about the risks from homemade Dubai chocolate. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Dubai chocolate - Wikipedia Kadayif - Wikipedia Tahini - Wikipedia Filofax – Filofax US (PDF) Moisture adsorption characteristics of pistachio nut cream: A new food product How to Make Pistachio Cream at Home - YouTube MOISTURE ADSORPTION CHARACTERISTICS OF PISTACHIO NUT CREAM: A NEW FOOD PRODUCT - ProQuest Knafeh - Wikipedia Tests at Dubai chocolates expose consumer deception - ZDFheute Dubai chocolate: What’s behind the social media trend - ZDFheute…

Risky or Not?

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780. Playing Games at a Table in a Restaurant 10:30

4 weeks 전10:30

나중에 재생

리스트

10:30

Dr. Don and Professor Ben talk about the risks from playing games at a table in a restaurant. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Peg solitaire - Wikipedia Restaurant and Staff Characteristics Related to Practices that Could Contribute to Cross-Contamination - ScienceDirect Surprising Hawaii Law Shuts Down Family’s Vacation Tradition - Beat of Hawaii…

Risky or Not?

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779. Eating Canned Beans From WWII in 2006 9:23

5 weeks 전9:23

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9:23

Dr. Don and Professor Ben talk about the risks from eating canned beans from WWII in 2006 as shown on The Simpsons. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Beastie Boys – Johnny Ryall Lyrics | Genius Lyrics Gregory Koch: “Eating canned beans from World War II in 2006, when this episode first aired…. #RiskyOrNot @benchapmanncsu.bsky.social @bugcounter.bsky.social” — Bluesky Eating 80 year old food Rations! sealed since WW2! What’s inside? - YouTube We Ate 100-Year-Old Food from Every War! - YouTube 643. Drinking an Unknown Liquid Found in a Bottle at Sea — Risky or Not? The Canning Process; Old Preservation Technique Goes Modern” by Blumenthal, Dale - FDA Consumer, Vol. 24, Issue 7, September 1990 | Online Research Library: Questia Reader Consumer Brands Association - Wikipedia Dennis Heldman Obituary - Columbus, OH…