Wild Fish And Game podcast

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Harvesting Nature에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Harvesting Nature 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Obscurities

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The Lead Masks Mystery: Death on Vintém Hill 5:58

24일 전5:58

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리스트

5:58

In 1966, two Brazilian men were found dead on Vintém Hill under bizarre circumstances that continue to perplex investigators and conspiracy theorists alike. Lying side by side, their bodies were discovered wearing matching lead masks—shields with no eyeholes—alongside cryptic notes. Were they victims of a cult ritual, a failed experiment, or something even more otherworldly? See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Wild Fish and Game Podcast

시리즈 홈•Feed

Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food. Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting, foraging, and fishing for food. Follow along with us as we help you Find your Wilderness. Please reach out with questions and comments to whatscooking@harvestingnature.com

229 에피소드

#Harvesting Nature #Sports #Outdoor #Food #Arts #Podcasting Education #Wild Game

Wild Fish and Game Podcast

updated 6일 전

시리즈 홈•Feed

229 에피소드

#Harvesting Nature #Sports #Outdoor #Food #Arts #Podcasting Education #Wild Game

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Wild Fish and Game Podcast

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Episode 229: Bird Dogs, Big Bucks & Classic Perspectives with Project Upland’s AJ DeRosa 1:33:40

6일 전1:33:40

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리스트

1:33:40

Summary: In this episode, Justin Townsend and Adam Berkelmans discuss the evolving landscape of hunting in North America, focusing on the rise of food-focused hunters and urban deer hunting. They are joined by AJ DeRosa, who shares his insights on urban deer hunting, the importance of food in hunting culture, and the unique culinary experiences that come with wild game. The conversation explores the challenges and opportunities in modern hunting, conservation policies, and the stories that connect hunters and non-hunters alike. In this conversation, the speakers delve into various topics related to hunting, cooking, and conservation. They discuss the value of bear meat and fat, innovative cooking techniques using indigenous ingredients, and the underappreciated culinary potential of octopus. The conversation transitions into the origins and growth of Project Upland, emphasizing its authenticity and commitment to ethical hunting practices. The speakers also address the challenges facing hunting and conservation today, including the need for a more responsible approach to wildlife management and the importance of acknowledging the impact of lead in hunting. In this conversation, AJ discusses the evolving landscape of hunting, emphasizing the need for the community to embrace scientific truths and adapt to changing practices. He highlights the curiosity of younger hunters, the challenges of recruitment through the R3 program, and the integral role of food in hunting culture. AJ also delves into the political aspects of conservation, arguing that the narrative surrounding hunting has been skewed by partisan politics. He advocates for diplomacy and collaboration among hunters and conservationists to ensure the future of hunting rights and wildlife management. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices The Art of Venison Sausage Making Guest: AJ DeRosa Instagram Project Upland Instagram Project Upland Website Takeaways: Wild food is reshaping the way we think about hunting. Grouse hunting offers a unique culinary experience compared to big game hunting. Learning to handle wild game properly is essential for quality cooking. Diversity in wild game offers a rich culinary experience. Bear fat is highly valued for its culinary uses. Innovative cooking can elevate traditional ingredients. Octopus is an underappreciated delicacy that deserves more attention. Project Upland originated from a desire to spend more time hunting. Younger hunters are more curious and engaged with ecological issues. The narrative around hunting needs to be reframed. Community engagement is crucial for the future of hunting. Chapters: 00:00 Introduction to Wild Food and Hunting Culture 05:31 AJ DeRosa: Background and Urban Deer Hunting 09:31 The Evolution of Hunting Techniques 22:11 The Role of Food in Hunting 28:43 Culinary Experiences with Wild Game 29:10 The Value of Bear Meat and Fat 31:05 Innovative Cooking with Indigenous Ingredients 33:05 Exploring the Culinary Potential of Octopus 33:59 The Birth of Project Upland 38:54 The Authenticity of Project Upland 44:59 The Ethics of Hunting and Conservation 51:59 The Future of Hunting and Conservation Challenges 55:32 Embracing Change in Hunting Practices 58:11 The New Generation of Hunters 01:00:19 R3 Recruitment and Its Challenges 01:04:26 The Role of Food in Hunting Culture 01:07:03 Politics, Conservation, and Public Perception 01:12:39 The Class War in Hunting Rights 01:15:45 Building Bridges: Diplomacy in Conservation 01:20:34 The Future of Hunting and Food Culture Keywords: Wild food, hunting culture, urban deer hunting, conservation policy, food-focused hunters, hunting techniques, culinary experiences, wildlife, food culture, hunting, conservation, food culture, recruitment, public perception, politics, wildlife management, new generation hunters, R3 program, community engagement Learn more about your ad choices. Visit megaphone.fm/adchoices…

Wild Fish and Game Podcast

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Episode 228: Wild Wild Stew 1:05:20

13일 전1:05:20

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1:05:20

Summary: Justin and Adam explore the art and history of stew, discussing its definition, historical significance, and cultural variations. They compare stews and soups, highlighting the evolution of stew-making and the importance of indigenous recipes. The conversation delves into ingredient choices, cooking techniques, and the role of umami in flavor enhancement. They emphasize the comfort of stew, the significance of selecting the right cuts of meat, and the versatility of wild game. Various cooking methods, including crock-pots, ovens, and open-fire cooking, are discussed, along with practical tips and recipes for creating delicious stews. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Recipes: Venison Shank Sagamité African Wild Hog Stew – Potjiekos Venison Heart Stew Rabbit, Deer, Pumpkin Beer Stew Lebanese Goose and Potato Stew Coconut Fish Stew Turkish Venison Meatball Stew Creamy Venison Meatball & Gnocci Stew Jalapeño Whitetail Stew Lobster Mushroom Obe Ata Stew Sudanese Rijla – Purslane, Lamb, and Lentil Stew How to Make Brown Venison Stock Homemade Lobster Stock Basic Dashi Stock Takeaways: Stews have a higher solid to liquid ratio than soups. Cultural variations of stews exist worldwide, including chili and curry. The first recorded recipe for stew dates back 4,000 years. Indigenous peoples have unique methods of making stews. Modern stews evolved from historical recipes in Europe. Stews are popular among hunters for their ability to tenderize tough meats. Irish stew became prominent during the potato famine. Stews can be enjoyed year-round, not just in cold months. Personal preferences for serving stews vary between bowls and plates. Stew sandwiches are a delicious way to repurpose leftovers. Stew is a comfort food that pairs well with buttered bread. Choosing the right cut of meat is crucial for a good stew. Searing meat enhances flavor through the Maillard reaction. Add vegetables at different stages for optimal texture. Homemade stock is preferred for richer flavor. Umami ingredients can elevate the taste of stew. Cooking in the oven provides even heat distribution. Wild game adds unique flavors to stews. Stews improve in flavor when left overnight. Experimenting with ingredients can lead to delicious results. Chapters: 00:00 Introduction to Wild Game Stews 03:03 Understanding Stews vs. Soups 06:04 Cultural Variations of Stews 08:49 Historical Roots of Stews 11:49 Indigenous Stews and Their Significance 14:51 Evolution of Stews Through Time 18:08 Modern Stews and Their Popularity 20:58 Personal Preferences and Cooking Techniques 24:00 The Comfort of Stew and Personal Preferences 27:00 Choosing the Right Ingredients for Stew 29:57 The Importance of Searing and Thickening 33:09 Adding Vegetables and Flavor Enhancers 35:58 The Role of Liquids and Stocks in Stew 39:05 Umami and Flavor Complexity in Stews 41:47 Cooking Techniques: Oven vs. Crock-Pot vs. Fire 44:59 Wild Game and Unique Ingredients for Stew 48:03 Final Thoughts and Recipes for Delicious Stews Keywords: Wild game, stews, soups, cooking techniques, cultural history, indigenous recipes, food history, culinary traditions, stew recipes, hunting Learn more about your ad choices. Visit megaphone.fm/adchoices…

Wild Fish and Game Podcast

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Episode 227: Nicole Qualtieri on Hunting, Wild Food, and Breaking Cultural Meat Taboos 1:38:28

20일 전1:38:28

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1:38:28

Summary: In this episode, Justin Townsend welcomes Nicole Qualtieri, an award-winning outdoor writer, to discuss her journey into the world of hunting, outdoor writing, and the culinary arts. They explore the importance of wild food, the influence of her upbringing, and the creation of her Substack, The Western, which aims to provide a fresh perspective on outdoor culture and food. The conversation highlights the intersection of personal experiences, food, and the outdoors, emphasizing the need for authentic storytelling in the hunting community. She reflects on the soul of writing and the need for deeper connections in the narratives surrounding hunting and food culture. The discussion also explores unconventional food sources, the complexities of eating wild game, and the inherent violence in hunting, leading to a deeper understanding of sarcophagy and zoophagy. In this conversation, Nicole Qualtieri, Adam, and Justin Townsend explore the complexities of food identity, the ethics of hunting, and the cultural taboos surrounding various meats. They discuss the issues of seafood mislabelling, the concepts of sarcophagy and zoophagy, and the importance of storytelling in connecting people to their food sources. The conversation also touches on the role of hunting in conservation and the need for better public engagement in discussions about food and hunting practices. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Guest: The Incredible Edible Animal Hierarchy The Westrn Instagram Takeaways: The Wild Kitchen series aims to explore the versatility of wild game and foraged foods. Nicole Qualtieri's background includes a unique childhood experience that shaped her love for the outdoors. The Western was born out of a desire to share authentic stories about hunting and food culture. Nicole emphasizes the importance of community and sharing in the hunting world. Her journey into hunting was sparked by a transformative experience in the wilderness. The focus is on long-form storytelling that resonates with readers. The conversation emphasizes the importance of narrative in outdoor writing. Exploring the discomfort in storytelling can lead to more authentic narratives. Seafood mislabelling is a significant issue. Many people have unknowingly eaten mislabeled fish. Hunting connects us to our food in a meaningful way. Cultural taboos influence our food choices significantly. The ethics of eating horses raises important questions. Conservation efforts can be supported through a food-centric approach. Chapters: 00:00 Introduction and Overview of Wild Kitchen Series 03:07 Personal Updates and Outdoor Adventures 06:01 Introducing Nicole Qualtieri and Her Background 08:54 Nicole's Journey into Outdoor Writing and Hunting 12:12 The Influence of Food and Cooking in Nicole's Life 15:03 The Birth of The Western and Its Mission 31:42 Building a Collaborative Writing Community 34:33 The Shift Towards Long-Form Storytelling 39:24 The Importance of Soul in Writing 45:12 Exploring Unconventional Food Sources 52:47 The Complexity of Eating Wild Game 01:01:17 Understanding the Violence of Hunting 01:06:24 Defining Sarcophagy and Zoophagy 01:09:00 The Truth Behind Seafood Mislabelling 01:11:58 Understanding Sarcophagy and Zoophagy 01:14:56 The Connection Between Hunting and Food Identity 01:17:59 Engaging the Public in Hunting Conversations 01:21:05 Cultural Taboos and Food Choices 01:25:11 The Role of Storytelling in Food and Hunting 01:29:51 Exploring the Ethics of Eating Horses 01:34:01 The Future of Food and Conservation Keywords: Wild kitchen, outdoor writing, hunting, wild food, Nicole Qualtieri, MeatEater, food culture, outdoor adventures, cooking, conservation, hunting, storytelling, long-form writing, food culture, wild game, sarcophagy, zoophagy, collaboration, narrative journalism, seafood mislabelling, hunting, food identity, cultural taboos, storytelling, ethics of eating, conservation Learn more about your ad choices. Visit megaphone.fm/adchoices…

Wild Fish and Game Podcast

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Episode 226: How to Brine, Corn, and Cure Wild Game, Fish, and Foragables 55:04

27일 전55:04

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55:04

Summary: In this episode, Justin and Adam explore the ancient art of brining, discussing its science, history, and practical applications in cooking. They delve into the benefits of brining for various meats, especially wild game, and share tips on how to effectively brine and corn meats. The conversation also touches on the historical significance of brining, tracing its origins from ancient civilizations to modern culinary practices, and highlights the resurgence of brining in contemporary cooking, including its role in fermentation and foraging. In this conversation, Adam and Justin delve into the intricacies of brining and corning meats, exploring various techniques, flavor profiles, and safety considerations. They discuss the importance of using different liquids and aromatics in brines, the significance of salt percentages, and the differences between brining and corning. The conversation also highlights creative ways to use corned meats in recipes, encouraging listeners to experiment with their culinary creations. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Recipes: Corned Venison Hash Breakfast Burritos Venison and Wild Leek Hash Wood Fired Goose Breast Pastrami Margherita Pizza Triple Cheese Canada Goose Pastrami Sandwich Venison Pastrami Ancho and Chipotle Chile Smoked Venison Sausage Takeaways: Brining enhances flavor, tenderness, and preservation of meats. The process of brining involves a salt and water solution. Osmosis is key to the brining process, affecting protein structure. Different types of salt can yield different brining results. Brining times vary based on the type of meat or fish. Curing salts help inhibit bacterial growth during the brining process. Historical brining practices were essential for food preservation. Corned beef became popular in Ireland due to low salt taxes. Pastrami and Montreal smoked meat evolved from corned beef recipes. Brining can also be applied to foraged ingredients and fermentation. You can flavor brines with various aromatics like ginger and garlic. Different meats require different brining percentages for optimal results. Ham and other meats can also be cured and used creatively. Chapters: 00:00 The Art of Brining: Introduction 01:48 Brining Techniques and Tips 04:27 Understanding Brining: Science and Process 12:17 The Importance of Brining for Game Meat 15:44 Historical Perspectives on Brining 25:11 Brining Wild Foods and Foraged Ingredients 28:47 Exploring Flavorful Brines 31:39 Understanding Brine Percentages 34:57 The Art of Corning Meat 39:10 Curing vs. Corning: Key Differences 43:39 Creative Uses for Corned Meat 55:05 Experimenting with Brining Techniques Keywords: Brining, corning, preservation, flavor enhancement, cooking techniques, wild game, food history, fermentation, culinary tips, cooking methods, brining, corning, meat preservation, flavoring, cooking techniques, food safety, curing salts, recipes, culinary experimentation, wild game Learn more about your ad choices. Visit megaphone.fm/adchoices…

Wild Fish and Game Podcast

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Episode 225: Exploring the World of Edible Insects with Aly Moore 1:14:40

5 weeks 전1:14:40

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1:14:40

Summary: This conversation explores the often misunderstood world of edible insects, known as entomophagy. The discussion highlights the cultural significance, nutritional benefits, and sustainability of incorporating insects into our diets. Aly Moore, a passionate advocate for insect consumption, shares her journey and insights into the growing acceptance of bugs as a food source, while addressing common misconceptions and the need for a shift in public perception. In this engaging conversation, the hosts delve into the world of edible insects, discussing their sustainability, safety, and culinary potential. They explore various types of bugs, from crickets to scorpions, and share unique recipes and preparation methods. The conversation also touches on the humane treatment of insects and the role they can play in sustainable food sources, especially in survival situations. In this engaging conversation, the hosts explore the world of edible insects, discussing what to avoid when foraging, the diverse flavors of various insects, and the nutritional benefits they offer. They also share creative recipes that incorporate insects into everyday meals, highlighting the potential for insects to become a staple in sustainable diets. The discussion emphasizes the importance of reconnecting with food sources and the future of insect consumption as a viable solution for food sustainability. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Guest: Instagram Cooking with Critters Bugible Amazon Shop Takeaways: Edible insects are a sustainable and nutrient-rich protein source. Cultural acceptance of insects varies widely across the globe. Insects can play a significant role in waste management and soil health. Public health and food policy are crucial in promoting entomophagy. The future of food may include more insects due to their efficiency in protein production. Insects can be flavored and tailored for culinary uses, enhancing their appeal. Education and advocacy are key to changing perceptions about eating bugs. Insects like crickets and mealworms are popular for human consumption. Safety guidelines include avoiding dead insects and those that are fuzzy or brightly colored. Crickets have a superior feed conversion ratio compared to traditional livestock. The flavor of insects varies widely based on diet and life stage. Insects can be a crunchy, nutritious snack. Chocolate chirp cookies are a fun way to incorporate bugs. Insects are easier to digest than many processed foods. The future of food may include more insect-based options. Chapters: 00:00 Introduction to Entomophagy 06:56 Aly's Journey into Edible Insects 14:52 Understanding Entomophagy 19:57 Cultural Perspectives on Insect Consumption 27:43 The Benefits of Including Bugs in Our Diet 32:13 The Bug Delivery Delay 33:36 Exploring Edible Insects 35:50 Safety Guidelines for Eating Bugs 37:46 Sustainable Protein Sources 38:24 Mid-Shelf Insects and Unique Preparations 40:21 Top-Shelf Insects and Cooking Techniques 42:15 Humane Methods for Killing Insects 45:15 Gardening and Edible Pests 51:30 Foraging for Insects: What to Avoid 53:29 Exploring Insect Flavors: A Culinary Adventure 55:29 Taste Testing: A Bug Experience 01:01:30 Creative Insect Recipes: From Cookies to Sushi 01:07:34 The Nutritional Benefits of Insects 01:10:27 The Future of Insect Consumption: A Sustainable Solution Keywords: Entomophagy, edible insects, sustainable protein, insect farming, cultural food practices, nutrition, food policy, public health, insect cuisine, environmental sustainability, edible insects, sustainable protein, bug recipes, survival food, insect farming, cooking with bugs, insect safety, protein sources, bug tasting, insect cuisine, insect foraging, edible insects, insect recipes, sustainable food, nutritional benefits, culinary adventure, bug tasting, insect cuisine, future of food, environmental sustainability Learn more about your ad choices. Visit megaphone.fm/adchoices…

Wild Fish and Game Podcast

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Episode 224: Re-Indigenizing Our Plates - Ancestral Wild Food Knowledge & Modern Cooking with Mariah Gladstone 1:18:44

6 weeks 전1:18:44

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1:18:44

Summary: In this conversation, Justin Townsend and Mariah Gladstone explore the importance of reconnecting with ancestral foodways and the role of Indigenous cuisine in cultural preservation and environmental sustainability. Mariah shares her journey from growing up in Northwestern Montana to becoming a chef and advocate for indigenous food systems. They discuss the significance of restoring traditional knowledge, making indigenous cuisine approachable, and the joy of experimenting with wild foods. The conversation highlights the connections between food, family, and the landscape, emphasizing the need for accessible recipes that encourage cooking with intention. She explores the intertwined nature of food sovereignty, cultural identity, and political autonomy, advocating for a return to traditional food practices as a means of empowerment. In this conversation, Mariah Gladstone discusses the significance of Indigenous diets, the benefits of foraging, and the challenges posed by food deserts. She shares personal experiences with cooking classes and the transformation of traditional recipes, emphasizing the importance of connecting with local food sources. The discussion also touches on the systemic issues surrounding food accessibility and the need for community resilience in addressing these challenges. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Guest: Mountains to Oceans -- Kids' Recipes from Native Land Instagram YouTube Takeaways: Reconnecting with ancestral foodways is vital for cultural preservation. Indigenous cuisine can serve as a form of resistance against colonial food systems. Cooking is not just about nutrition; it's about familial relationships and connection to the land. Restoring indigenous knowledge requires making it accessible and engaging for all. Approachability in indigenous cuisine encourages more people to try new ingredients. Experimenting with wild foods opens up a new world of culinary possibilities. Indigenous food systems are diverse and abundant, offering unique ingredients. Community engagement is essential for the revival of traditional food practices. Food was historically used by colonial governments to control indigenous peoples. The loss of food sovereignty has led to a loss of political power for indigenous communities. Food education is essential for promoting healthier eating habits. Connecting with nature through foraging can enhance well-being. Podcasts serve as a modern platform for sharing knowledge and culture. Chapters: 00:00 Reconnecting with Ancestral Food Ways 05:31 Mariah Gladstone's Journey into Indigenous Cuisine 10:24 Restoring Indigenous Knowledge and Food Systems 16:11 Approachability of Indigenous Cuisine 24:42 Experimentation with Wild Foods 24:56 What's Cooking Next? 26:47 Food as a Tool of Resistance 32:26 The Interconnection of Food and Sovereignty 36:53 Engaging with Local Food Systems 45:56 Re-Indigenizing Diets: A Path Forward 55:15 Exploring Indigenous Diets and Cooking Classes 58:17 The Importance of Foraging and Urban Food Sources 01:01:52 Understanding Food Deserts and Their Impact 01:10:21 Redefining Food Accessibility and Community Resilience Keywords: Ancestral food, indigenous cuisine, food sovereignty, environmental sustainability, cultural preservation, decolonizing diets, wild foods, cooking with intention, indigenous ingredients, food systems, food sovereignty, indigenous food systems, resistance, nutrition, cultural identity, local food, decolonization, sustainable agriculture, community engagement, health, Indigenous diets, cooking classes, foraging, urban food sources, food deserts, food accessibility, community resilience, traditional recipes, health benefits, cultural heritage Learn more about your ad choices. Visit megaphone.fm/adchoices…

Wild Fish and Game Podcast

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Episode 223: Hunting & Cooking Wild Game in Ireland with Anthony Grogan 1:00:59

7 weeks 전1:00:59

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1:00:59

Summary: In this episode, Justin Townsend and Adam engage with Anthony Grogan, host of the Irish Hunting Podcast, to explore the rich traditions of hunting in Ireland. They discuss Anthony's personal journey into hunting, the nutritional benefits of wild game for families, and the importance of ethical hunting practices. The conversation also delves into the various species hunted in Ireland, the cooking techniques for wild game, and the legal aspects surrounding the sale of wild game meat. They discuss the misconceptions about wild game in restaurants, the importance of sustainable hunting, and the evolution of personal taste preferences towards game meat. The conversation also touches on cooking techniques, the significance of family meals, and the often-overlooked culinary potential of pigeon meat. Overall, the discussion highlights the cultural and personal connections to food and hunting. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Guest: Irish Hunting Podcast Instagram Facebook Takeaways: Hunting traditions in Ireland have evolved over time due to historical factors. Wild game plays a significant role in family nutrition, with many families relying on it for sustenance. Cooking techniques for wild game can be adapted to make it more appealing to children. The Irish Hunting Podcast aims to educate and connect the hunting community. Ethical hunting practices are crucial for wildlife management and conservation. Hunters often have a deeper understanding of animal populations and ecosystems than non-hunters. There are four main species of deer in Ireland, each with unique characteristics. Legal regulations around hunting and selling wild game vary by country. The community aspect of hunting fosters friendships and shared experiences across borders. Hunting can be a sustainable and low-carbon footprint source of food. Most venison sold in stores comes from farms. There's significant mislabeling of wild game in restaurants. Venison is a staple meat for many families. Cooking techniques can enhance the flavor of game meat. Taste preferences can evolve over time with exposure to different foods. Pigeon meat is often underestimated but can be delicious. Family meals can foster communication and connection. Sustainable hunting practices are crucial for wildlife populations. Cooking with wild game can be a rewarding experience. Recipes should be adapted to personal taste rather than strictly followed. Chapters: 00:00 Exploring Irish Hunting Traditions 03:03 Anthony Grogan's Journey into Hunting 08:15 The Role of Wild Game in Family Nutrition 11:25 Cooking Wild Game: Techniques and Tips 13:14 The Evolution of the Irish Hunting Podcast 18:15 Ethics and Management in Hunting 21:38 Species of Game in Ireland 33:29 Legal Aspects of Selling Wild Game Meat 36:36 The Wild Game Debate 39:24 Culinary Preferences and Cooking Techniques 49:54 Evolving Taste Buds and Game Meat Appreciation 56:22 Pigeon Hunting and Culinary Insights Keywords: Irish hunting, wild game, hunting traditions, Anthony Grogan, hunting podcast, game cooking, hunting ethics, deer species, wild game nutrition, hunting community, wild game, venison, cooking techniques, taste evolution, hunting, pigeon hunting, culinary preferences, sustainable food, game meat, food education Learn more about your ad choices. Visit megaphone.fm/adchoices…

Wild Fish and Game Podcast

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Episode 222: From Fur to Food: The Role of Trapping in North American History and Cuisine 1:08:53

8 weeks 전1:08:53

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1:08:53

Summary: This conversation delves into the historical and contemporary significance of trapping in North America, exploring its role in wildlife management, the fur industry, and the cultural implications of hunting and trapping practices. The discussion highlights the need for unity among hunters and trappers, the challenges posed by anti-hunting groups, and the current trends in the fur market, particularly regarding beaver and other fur-bearing animals. In this conversation, Doug Chiasson discusses various aspects of trapping, including fashion trends related to fur, the lifecycle of trapped animals, and the culinary potential of various species. The dialogue also explores the importance of indigenous knowledge in sustainable trapping practices and the resources available for those interested in the fur trade. The conversation concludes with a discussion on the future of trapping and its role in wildlife management and conservation. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Guest: Doug Chiasson Instagram Fur Institute of Canada Fur Takers of America National Trappers Association Truth About Fur Truth About Fur Podcast Contact: info@TruthAboutFur.com Media: media@TruthAboutFur.com Takeaways: Trapping has deep historical roots in North America, influencing geography and culture. The fur industry is facing challenges but also opportunities for resurgence. Unity among hunters and trappers is essential to combat anti-hunting sentiments. Sustainable fur harvesting practices are crucial for wildlife management. The beaver market is currently strong, driven by fashion trends. Trapping is still a viable source of income for many in rural communities. Fur is a biodegradable and organic product, making it environmentally friendly. There is a growing interest in fur products among younger generations. Indigenous practices offer valuable insights into sustainable trapping and wildlife management. Beaver meat is versatile and can be used in various recipes, similar to traditional meats. There is a growing interest in educating the public about the realities of the fur trade. Trapping regulations vary significantly between Canada and the United States. Supporting the fur trade can be as simple as purchasing fur products. The future of trapping relies on balancing conservation efforts with commercial interests. Trapping plays a crucial role in managing wildlife populations and preventing overpopulation. Chapters: 00:00 Introduction to Trapping and Its Historical Context 17:07 The Role of Trapping in North American History 33:06 Current Trends in Trapping and Fur Markets 34:17 Fashion Trends and Fur Culture 38:57 The Lifecycle of Trapping: From Carcass to Consumption 44:08 Exploring Edibility: What Can Be Eaten from the Trap? 51:58 Indigenous Knowledge and Sustainable Practices in Trapping 55:12 Navigating the Fur Trade: Resources and Support 01:00:04 The Future of Trapping: Balancing Conservation and Commerce Keywords: Trapping, North America, fur harvesting, sustainable hunting, wildlife management, fur industry, historical significance, predator management, nuisance animals, beaver market, trapping, fur trade, sustainable practices, indigenous knowledge, wildlife management, fashion trends, edible wildlife, conservation, fur culture, trapping resources Learn more about your ad choices. Visit megaphone.fm/adchoices…

Wild Fish and Game Podcast

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Episode 221: The Rookies - The Journey from Kitchen to Wilderness 34:30

9 weeks 전34:30

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리스트

34:30

In this episode of The Rookies, host Ken Chapman interviews Adam Berkelmans, a culinary explorer and adult onset hunter. Adam shares his unique journey from cooking in the kitchen to hunting in the wild, discussing the challenges he faced, the importance of mentorship, and the joy of butchering and cooking wild game. He emphasizes the deep connection to nature that hunting fosters and offers valuable advice for aspiring hunters. The conversation highlights the culinary adventures that come with wild foods and the surprises that each experience brings. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Takeaways Adam's journey into hunting began later in life, influenced by his culinary background. He emphasizes the importance of mentorship in learning to hunt. Butchering wild game can be daunting, but practice is key. Cooking wild game offers a unique culinary experience compared to farmed meats. Adam finds joy in the entire process from hunting to cooking. He encourages aspiring hunters to start small and learn through experience. The connection to nature deepens through the act of hunting. Learning about other cultures' cuisines can enhance wild game cooking. Adam's experiences highlight the surprises in flavor and texture of wild game. He believes in using every part of the animal to honor its life. Chapters 00:00 Introduction to Culinary Exploration and Hunting 02:51 The Journey from Kitchen to Wilderness 05:54 Learning to Hunt: Overcoming Barriers 09:05 The Importance of Mentorship in Hunting 12:08 Butchering Wild Game: Tips for Newbies 15:02 From Woods to Plate: The Culinary Experience 18:01 Surprises in Wild Game Cooking 21:07 Learning from Other Cultures 23:58 Hunting and Nature: A Deeper Connection 27:10 Advice for Aspiring Hunters Keywords hunting, wild game, culinary exploration, adult onset hunters, butchering, nature connection, food journey, mentorship, wild foods, cooking tips Learn more about your ad choices. Visit megaphone.fm/adchoices…

Wild Fish and Game Podcast

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Episode 220: Bones, Fat, Odd Bits, and Blood with Jennifer McLagan 1:14:11

10 weeks 전1:14:11

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리스트

1:14:11

Summary: In this episode, we explore the culinary philosophy of Jennifer McLagan, an award-winning chef and author, who emphasizes the importance of using every part of the animal in cooking. From blood to bones, she shares innovative recipes and techniques that highlight the value of overlooked ingredients. The conversation delves into her journey as a chef, the significance of sustainable cooking practices, and the creative ways to incorporate blood and bones into everyday meals. In this conversation, the speakers delve into the culinary uses of various animal parts, emphasizing the nutritional benefits of bone marrow, the importance of utilizing bones and fat in cooking, and exploring the often-overlooked odd bits of meat. They share personal experiences and recipes, highlighting the flavors and textures that can be achieved through proper preparation and cooking techniques. In this conversation, Jennifer McLagan shares her insights on the culinary world of offal and organ meats, discussing unique dishes from around the globe, the cultural significance of these ingredients, and the versatility of hearts in cooking. The discussion also delves into the importance of bitter flavors in our diets, the impact of seasonality on food choices, and the health benefits associated with consuming bitter foods. The conversation concludes with reflections on the importance of culinary education and resources for those interested in exploring these themes further. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Guest: Jennifer McLagan Instagram Kitchen Arts and Letters Bookstore Good Egg Bookstore Takeaways: Eating the whole animal is a responsibility for meat consumers. Blood is often wasted but can be a valuable ingredient. Innovative recipes can make blood more approachable. Bones are essential for making stock and enhancing flavor. Marrow is nutritious and delicious, often overlooked in cooking. Sustainable cooking practices are becoming more popular. Cooking with blood can be as simple as using it in scrambled eggs. Caul fat is a valuable kitchen resource for wrapping and flavoring dishes. Many hunters discard bones, missing out on valuable culinary opportunities. Rendering fat can create liquid gold for cooking. Odd bits like pig's ears and brains can be delicious when prepared correctly. Lungs can be mild and require flavorful accompaniments in cooking. Exploring different animal parts can lead to unique culinary experiences. Offal dishes can be surprisingly mild and delicious. Sweetbreads are a staple in French cuisine. Fat can balance out the bitterness in dishes. Seasonal eating is crucial for flavor and health. Bitter flavors can be acquired over time as taste buds change. Culinary education is essential for exploring unique ingredients. Chapters: 00:00 Introduction to Culinary Philosophy 03:00 The Journey of a Culinary Artist 05:53 The Importance of Using the Whole Animal 08:54 Exploring the Concept of Blood in Cooking 12:06 Innovative Uses of Blood in Recipes 14:54 The Value of Bones in Cooking 18:01 Conclusion and Future Insights 26:09 The Nutritional Power of Bone Marrow 30:53 Maximizing Meat: The Importance of Bones 31:53 The Role of Fat in Cooking 40:01 Exploring Odd Bits: A Culinary Adventure 47:43 Exploring Unique Offal Dishes 50:26 Cultural Significance of Organ Meats 52:52 The Versatility of Hearts in Cooking 55:38 The Importance of Bitter Flavors 01:03:05 Seasonality and Its Impact on Flavor 01:07:48 Closing Thoughts and Resources Keywords: Culinary philosophy, whole animal cooking, blood recipes, bones in cooking, sustainable cooking, Jennifer McLagan, wild food, cooking techniques, food sustainability, innovative recipes, bone marrow, cooking, nutrition, fat, odd bits, venison, culinary uses, hunting, meat preparation, flavor, offal, organ meats, cooking, culinary culture, bitter flavors, foraging, seasonal eating, Jennifer McLagan Learn more about your ad choices. Visit megaphone.fm/adchoices…

Wild Fish and Game Podcast

1
Episode 219: Kevin Gillespie on Southern Cuisine, Wild Game Recipes, and Sustainable Food Practices 1:09:25

11 weeks 전1:09:25

나중에 재생

리스트

1:09:25

Summary: In this episode, Justin and Adam speak with chef Kevin Gillespie about the intersection of Southern cuisine, hunting, and foraging. They explore Kevin's culinary journey, the historical significance of wild game in Southern kitchens, and the evolution of American food traditions. The conversation also touches on the local food movement, sustainable practices in hunting, and the importance of educating the public about food sourcing and preparation. Kevin goes on to discus the challenges and opportunities presented by invasive species, the culinary value of wild game, and how these elements intersect with Southern cuisine. He emphasizes the importance of diversifying food sources and the need for a deeper connection to the food we consume. The discussion also touches on ethical eating, local food movements, and the role of community in embracing wild ingredients. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Guest: Kevin Gillespie Instagram Red Beard Website Gunshow Restaurant Instagram NÀDAIR Restaurant Instagram Kevin Gillespie X Facebook Takeaways: Kevin Gillespie grew up in a family that sourced their food through hunting and gardening. The reliance on wild game was significant in Southern kitchens historically. Wild food has become an elite form of cuisine in modern times. Education about food sourcing is crucial for sustainability. The local food movement has gained traction post-pandemic. Hunting and foraging traditions have evolved over time. The importance of wild game in Southern cooking is often overlooked. Sustainable practices in hunting can help manage wildlife populations. The perception of food has shifted from necessity to choice. Feral hogs present an opportunity for sustainable meat sourcing. We could fix a lot of problems with invasive species. Diversifying our food sources can lead to better sustainability. Culinary value in wild game can enhance public awareness. Southern cuisine has deep roots in wild game cooking. Cooking with wild game connects us to our food sources. Efforts to embrace wild ingredients should be community-driven. Education about food systems is crucial for change. The joy of cooking comes from the effort involved. Wild game can improve traditional recipes significantly. Cultural significance of food should be accessible to all. Chapters: 00:00 Introduction to Southern Cuisine and Hunting 02:31 Meet Kevin Gillespie: A Culinary Journey 10:11 The Importance of Wild Game in Southern Cooking 15:33 Historical Significance of Hunting and Foraging 21:26 Evolution of American Diet and Food Traditions 28:20 Local Food Movement and Its Implications 30:39 Sustainable Practices in Hunting and Foraging 35:10 The Challenge of Invasive Species 39:53 Culinary Value of Wild Game 41:07 Southern Cuisine and Wild Game Recipes 51:21 Connecting with Food: The Human Experience 53:16 Embracing Wild Ingredients in Cooking Keywords: Southern cuisine, wild game, hunting, foraging, Kevin Gillespie, food traditions, local food movement, sustainable practices, culinary journey, American diet, wild game, southern cuisine, invasive species, culinary value, food systems, hunting, ethical eating, local food movements, food education, community engagement Learn more about your ad choices. Visit megaphone.fm/adchoices…

Wild Fish and Game Podcast

1
Episode 218: Eastern Shore Secrets: A Sika Deer Taste Test and Hunt 1:02:08

12 weeks 전1:02:08

나중에 재생

리스트

1:02:08

Summary: Justin, Collin, and Jack embark on a two-day hunt for sika deer on Maryland’s Eastern Shore. They recount their experiences navigating the cold, marshy terrain, developing strategies for hunting this elusive non-native species, and adapting to the environment's unique challenges. They also conduct a taste test, comparing sika deer to whitetail venison, offering insights into their flavors, textures, and culinary potential. Along the way, they share fun facts about sika deer, reflections on the hunt, and cooking ideas for this small but flavorful game animal. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Key Takeaways Sika Deer Adaptation: Non-native to the U.S., sika deer thrive in Maryland’s marshes, offering a unique hunting challenge due to their small size and elusive nature. Hunting Challenges: Ground hunting in cold, marshy conditions requires patience, strategy, and proper gear for success. Taste and Cooking: Sika deer meat is mild, tender, and versatile, ideal for recipes like breakfast sausage or braised dishes. Strategies and Gear: Sitting at marsh-woodland edges and using insulated, waterproof gear were critical to the hunt’s success. Unique Experience: Hunting sika deer combines the thrill of a challenging pursuit with the reward of a distinctive culinary experience. Chapters 00:00 Introduction to Sika Deer Hunting 03:12 Taste Test: Whitetail vs. Sika Deer 06:10 Understanding the Sika Deer Species 09:01 Hunting Experience: Planning and Permits 11:50 Hunting Techniques and Strategies 18:09 Field Stories: The Hunt Unfolds 24:12 Reflections on the Hunt and Lessons Learned 28:23 Adapting to Cold Conditions 30:47 Hunting Strategies for Sika Deer 32:16 The Thrill of the Hunt 38:29 Culinary Delights: Cooking Sika Deer 44:37 Reflections on the Hunting Experience 54:17 Final Thoughts and Future Plans Keywords: hunting, wild food, taste test, Maryland, game animals, hunting techniques, wildlife, outdoor adventure, cooking, Sika deer, hunting strategies, cold weather, culinary experiences, hunting reflections Learn more about your ad choices. Visit megaphone.fm/adchoices…

Wild Fish and Game Podcast

1
Episode 217: Noodles Gone Wild: Unleashing the Art of Wild Food Pasta 1:24:29

13 weeks 전1:24:29

나중에 재생

리스트

1:24:29

Summary: In this episode, Justin Townsend and Adam explore the world of wild game pasta, discussing everything from the history of pasta to the best ways to pair pasta shapes with wild game. They share personal hunting experiences, delve into the origins of pasta, and provide insights on choosing the right pasta for different dishes. They explore the intricacies of pasta, from the various shapes and their culinary uses to essential cooking techniques for perfect pasta. They then delve into the importance of aromatics, the art of crafting ragu, and the unique ways to incorporate wild game and foraged ingredients into pasta dishes. The discussion also highlights seasonal recipes, umami boosters, and creative cooking methods that elevate traditional dishes. With a wealth of tips and personal anecdotes, this episode serves as a culinary guide for novice and experienced cooks alike. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Join our Pig Camp with Hank Shaw Recipes: Harvesting Nature's Top Wild Pasta Recipes Venison Shank Ragu Braised Squirrel Ravioli in a Brown Butter Walnut Sauce Seared Duck Breast with Pumpkin Cream Rigatoni Walleye Spaghetti all’Acqua Pazza Lake Trout-Stuffed Rigatoni with Pesto Sauce Florida Spiny Lobster Mac and Cheese “Crab” Linguine with Hericium How to Make Wild Mushroom Miso Garlic Scampi Ramp Pasta with Sweet Chili Crisp-Butter Wild Greens Mac and Cheese Takeaways: Wild game can elevate pasta dishes with unique flavors. Pasta has a rich history dating back over 4,000 years. The origins of pasta are debated, with many theories. Dried pasta became popular for storage and shipping. Choosing the right pasta shape enhances the dining experience. Different pasta shapes pair better with specific sauces. Quality pasta can be found at various price points. Making pasta at home can be simple and rewarding. Baked pasta dishes benefit from tube-shaped pasta. Homemade pasta can elevate your cooking experience. Always taste pasta while cooking to achieve the desired doneness. Meatballs can be made with various wild game meats. Using fresh herbs can enhance the flavor of meatballs. Using both fresh and dried aromatics can enhance flavor. Caramelization is key to achieving the right garlic flavor. Chapters: 00:00 Introduction to Wild Game Pasta 03:00 Hunting Adventures and Wild Game Experiences 05:57 The History of Pasta: Origins and Evolution 12:00 Pasta Shapes and Their Perfect Pairings 18:01 Choosing the Right Pasta: Fresh vs. Dried 23:57 Exploring Different Pasta Types and Uses 24:38 The Art of Pasta Shapes 30:59 Techniques for Perfect Pasta Cooking 39:03 Wild Game and Pasta Pairings 45:50 Crafting the Perfect Meatball 50:04 Flavor Foundations: The Role of Aromatics 51:59 Crafting Comfort: The Art of Ragu 53:54 Pasta Perfection: Techniques and Tips 55:54 Umami Boosters: Enhancing Flavor Profiles 58:07 Wild Game Wonders: Unique Pasta Recipes 59:59 Seasonal Sensations: Duck and Pumpkin Cream 01:01:57 Wine and Meat: A Flavorful Combination 01:04:02 Cured Delights: Incorporating Charcuterie 01:05:51 Seafood and Pasta: A Match Made in Heaven 01:08:11 Creative Stuffing: Rigatoni and Beyond 01:10:07 Lobster Love: Mac and Cheese Reinvented 01:12:06 Offal in Pasta: A Rich Addition 01:14:10 Foraged Flavors: Wild Mushrooms and Greens 01:15:46 Final Thoughts: Embracing Wild Ingredients Keywords: wild game, pasta, cooking, history of pasta, pasta shapes, hunting, culinary adventure, food pairing, Italian cuisine, wild game recipes, pasta, cooking techniques, wild game, meatballs, pasta shapes, culinary tips, Italian cuisine, food pairing, home cooking, recipes, cooking, pasta, ragu, wild game, umami, flavors, recipes, culinary techniques, foraging, seasonal cooking Learn more about your ad choices. Visit megaphone.fm/adchoices…

Wild Fish and Game Podcast

1
Episode 216: The Rookies - From Island Roots to Wild Hunts: A Path to Sustainability 40:52

14 weeks 전40:52

나중에 재생

리스트

40:52

Summary In this episode of The Rookies, host Ken Chapman interviews Steph Spears, an adult-onset hunter who transitioned from a career in solar energy to sustainable meat sourcing through hunting and spearfishing. Steph shares her journey of connecting with the land, Hawaii's cultural values, and hunting's ethical considerations. She discusses her first hunting experiences, the importance of community in learning these skills, and how she has embraced cooking with wild game. The conversation emphasizes the need for responsible sourcing of meat, the joy of participating in nature, and the supportive networks available for new hunters. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices - Join our Wild Pig Hunting Camps Takeaways The industrial meat system has significant environmental impacts. Cultural values can deeply influence food sourcing decisions. Hunting and spearfishing can provide sustainable meat options. Community support is crucial for adult onset hunters. The experience of hunting is about more than just the kill. Respect for the animal is a key part of ethical hunting. Cooking wild game requires different techniques based on the meat. There are many resources available for new hunters to learn. Mentored hunts can provide invaluable hands-on experience. Building relationships in the hunting community fosters learning and support. Chapters 00:00 Introduction to Sustainable Meat Sourcing 03:06 Cultural Values and Their Impact on Food Choices 06:36 The Journey into Spearfishing and Hunting 12:32 Overcoming Barriers as an Adult Onset Hunter 17:16 First Hunting Experience and Lessons Learned 22:52 The Ethics of Hunting and Respect for Nature 27:02 Cooking Wild Game: Techniques and Recipes 29:37 Advice for Aspiring Hunters and Spearfishermen 36:12 Conclusion and Community Building Learn more about your ad choices. Visit megaphone.fm/adchoices…

Wild Fish and Game Podcast

1
Episode 215: The Wild Kitchen - Wild Game Sandwiches: Tips, Tricks, and Recipes 56:38

15 weeks 전56:38

나중에 재생

리스트

56:38

Summary: In this episode, Justin and Adam introduce their new series, 'The Wild Kitchen,' where they explore the art of sandwich making, focusing on wild game and culinary techniques. They delve into the history of sandwiches, discuss the importance of bread selection, and share tips on avoiding sogginess. The conversation also covers layering ingredients for optimal flavor and texture, creative sandwich ideas, and the importance of breaking traditional rules in sandwich making. In this engaging conversation, Adam and Justin explore the art of sandwich making, focusing on wild game and various meat types. They discuss techniques for creating delicious sandwiches using pulled meats, meatballs, and ground game, as well as the importance of cured meats and seafood. The duo shares creative recipes and tips for utilizing offal, emphasizing the versatility of sandwiches and encouraging listeners to experiment with flavors and ingredients. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Recipes: Smoked Trout Grilled Cheese Antelope Sloppy Joe Sliders Egyptian Duck Liver Sandwiches Elk Pita Smash (Arayes) Cube Steak Venison Sandwich Gator Meat Ball Po'Boys Wild Pulled Pork Sandwich Nashville Hot Pike Sandwich Bourbon-Brown Sugar Beaver Baguettes Wild Game Chopped Cheese Sandwich Venison Reuben Sandwich Takeaways: The Wild Kitchen series focuses on niche cooking techniques and wild game recipes. The sandwich's history is linked to John Montague, the Earl of Sandwich. Choosing the right bread is crucial for a successful sandwich. Sogginess can ruin a sandwich; layering ingredients wisely helps. Utilizing leftovers can enhance sandwich creativity. Fish and cheese can be paired together for unique flavors. Adding chips to sandwiches provides extra crunch and flavor. Dressing vegetables in vinaigrette can enhance sandwich moisture and taste. Experimenting with sauces can elevate a simple sandwich. Breaking traditional culinary rules can lead to delicious discoveries. Mustard adds tanginess to sandwiches. Pulled or shredded meat is great for sandwiches. Meatballs can be made with various flavors. Ground game can be used in sloppy joes. Sliced meats make for quick sandwiches. Cured meats can elevate any sandwich. Fried fish sandwiches are a Southern staple. Experiment with sauces to enhance sandwiches. Offal can be delicious in sandwiches. Creative recipes can make sandwiches exciting. Chapters: 00:00 Introduction to the Wild Kitchen Series 02:48 The History and Evolution of Sandwiches 06:02 Building the Perfect Sandwich: Bread Selection 11:57 Avoiding Sogginess: Tips for a Better Sandwich 17:59 Layering Ingredients for Flavor and Texture 24:09 Creative Sandwich Ideas and Tips 29:55 Breaking the Rules: Unique Sandwich Combinations 32:20 The Art of Sandwich Making 35:09 Exploring Meatballs and Ground Game 38:30 Slicing and Dicing: Quick Sandwich Solutions 40:04 Cured and Cold Cuts: Elevating Sandwiches 42:33 Fried Fish and Seafood Sandwiches 45:50 Utilizing Offal in Sandwiches 50:07 Creative Sandwich Recipes and Final Thoughts Keywords: Wild kitchen, sandwiches, cooking techniques, wild game, culinary tips, food history, sandwich building, flavor combinations, cooking with leftovers, culinary creativity, sandwich making, wild game, meatballs, cured meats, seafood sandwiches, offal recipes, cooking tips, culinary techniques Learn more about your ad choices. Visit megaphone.fm/adchoices…