Imperfect Paradise is an award-winning weekly narrative podcast showcasing California stories with universal significance, hosted by Antonia Cereijido. Each deeply reported story is driven by characters who illuminate aspects of American identity and underscore California's reputation as a home for dreamers and schemers, its heartbreaking inequality, its varied and diverse communities, its unique combination of dense cities and wild places. New episodes premiere Wednesdays, with broadcasts o ...
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Dana DiPrima에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Dana DiPrima 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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One Bite is Everything
모두 재생(하지 않음)으로 표시
Manage series 2610147
Dana DiPrima에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Dana DiPrima 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
It's amazing how one little bite can have such a big impact on the greater world -- your health, your community, the economy, and the planet. On One Bite is Everything, we explore your food from unexpected angles -- direct ones and more byzantine ones, too. Each episode features fascinating stories from farmers, chefs, and food experts who share their passion for sustainable, healthy, and delicious food. Discover how your everyday bites can support local farmers, promote environmental sustainability, and improve your well-being. Tune in for engaging interviews, eye-opening insights, and practical tips that will transform the way you think about food. Subscribe now and start making a big impact with every bite!
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125 에피소드
모두 재생(하지 않음)으로 표시
Manage series 2610147
Dana DiPrima에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Dana DiPrima 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
It's amazing how one little bite can have such a big impact on the greater world -- your health, your community, the economy, and the planet. On One Bite is Everything, we explore your food from unexpected angles -- direct ones and more byzantine ones, too. Each episode features fascinating stories from farmers, chefs, and food experts who share their passion for sustainable, healthy, and delicious food. Discover how your everyday bites can support local farmers, promote environmental sustainability, and improve your well-being. Tune in for engaging interviews, eye-opening insights, and practical tips that will transform the way you think about food. Subscribe now and start making a big impact with every bite!
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125 에피소드
모든 에피소드
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One Bite is Everything

1 Flavor as a Compass: Franco Fubini on Taste, Truth & the Future of Food 48:55
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What if flavor isn’t just about enjoyment, but about truth? About health? About justice? In this episode of One Bite is Everything , host Dana DiPrima is joined by Franco Fubini , founder of Natoora , a global produce company working with over 600 small farms to radically rethink how we source and value food. Franco shares his journey from flavor-seeker to food systems changemaker—revealing how taste can guide us toward nutrition, sustainability, and deeper ecological connection. They talk industrial agriculture, the rise of supermarkets, the role of chefs as gatekeepers, and why we need to stop thinking about sustainability as a marketing term—and start seeing it as a mindset. In this episode, you’ll learn: Why flavor is the clearest signal of nutrition How post-WWII food policy reshaped consumer habits and farming What supermarkets and supply chains have to do with climate resilience The real opportunity—and responsibility—chefs have in shaping the future Why small farms matter and what makes a Natoora-sourced carrot different Whether you’re a foodie, a farmer, or just trying to make better choices, this episode offers a roadmap for reimagining our food system—one bite at a time. Links & Mentions: Natoora In Search of the Perfect Peach – Franco Fubini’s book @natoora on Instagram Learn more about the For Farmers Movement 🎧 Subscribe and leave a review on Apple Podcasts 📩 Join our weekly letter: Get The Dirt 📢 Share this episode with a friend and help spark a food awakening!…
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One Bite is Everything

1 The Fight for Climate Truth and Real Food Access with Wes Gillingham 33:59
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What happens when climate data disappears and federal funding for farmers dries up overnight? Wes Gillingham, farmer and president of NOFA-NY, joins One Bite is Everything to unpack what’s really happening in our food system right now. From the USDA’s removal of key climate tools to the veto of New York’s Good Food Purchasing Bill, Wes reveals how policy, advocacy, and farmer action intersect—and why this matters to every eater in the country. If you’ve ever wondered why your hospital serves bad food or how farmers are supposed to plan for extreme weather without support, this episode is for you. Key Topics: Why the USDA was sued—and lost—for deleting climate data The crisis farmers face when grants are frozen mid-contract How New York’s Good Food Purchasing Bill could change institutional meals Why local food isn’t just about flavor—it’s about public health, climate, and community resilience Resources & Mentions: NOFA-NY (Northeast Organic Farming Association of New York): https://nofany.org One For Farmers Campaign: https://forfarmersmovement.com…
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One Bite is Everything

1 One Stop Shopping for Health, Community, Environment & Economy 7:37
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This is a quick episode that connects the dots between your local farmer and everything that's important. It's another reason to shop local. Why would you not? Join The Local Food Challenge for an easy monthly prompt to help you be just a little more local. It's fun, easy, and really packs a punch. Download the free Farmer's Market Field Guide for 36 pages of how to get the most out of your farmer's market. Support small farmers as part of ONE FOR FARMER$ , where we raise one million dollars, $1 at a time, from one million people. Show you care about small farmers and donate $1 today! 100% goes to farmer grants. Find out more about the For Farmers Movement here. Connect with your host on IG here .…
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One Bite is Everything

1 Hunger Hides in Plain Sight: Fighting for Food Dignity with Rachel Sabella 45:26
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Who is hungry in America? It’s not just who you might think. In this episode of One Bite is Everything , host Dana DiPrima talks with Rachel Sabella, Director of No Kid Hungry New York, about the hidden face of hunger in our communities. With one in five children at risk of food insecurity and grocery prices soaring, Rachel explains how bipartisan solutions—like no-cost school meals and Summer EBT—can have a powerful impact on families, local economies, and the nation at large. They discuss: Why rising prices are pushing even middle-income families into food insecurity The importance of dignity in food assistance programs How proposed federal cuts to SNAP could reverberate through farms, schools, and stores What everyday people can do to make a difference If you’ve ever wondered how hunger could exist in a country of abundance—or what to do about it—this conversation is for you. Resources Mentioned: No Kid Hungry: nokidhungry.org and https://state.nokidhungry.org/new-york/ State SNAP Agency Directory: fns.usda.gov/snap/state-directory…
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One Bite is Everything

1 Fishing for the Future: Chef Kerry Heffernan on Sustainability, Policy & the Power of the Plate 37:21
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What happens when a chef goes beyond the kitchen and into the policy rooms, fishing boats, and oyster beds? In this episode of One Bite is Everything , Dana DiPrima sits down with Chef Kerry Heffernan of Grand Banks to explore the deep connections between what we eat and the health of our oceans. Chef Heffernan shares his personal journey from growing up near the Connecticut shoreline to leading one of New York's most unique seafood restaurants, all while championing sustainable fishing practices and responsible aquaculture. From the overlooked porgy to the surprising truth about fish freshness, this conversation offers both practical takeaways and big-picture insights for anyone who cares about the food on their plate. In this episode, you’ll learn: How Kerry's upbringing near the water shaped his culinary philosophy. Why lesser-known fish like porgy deserve a place on more menus. The real story behind striped bass populations—and why appearances can be deceiving. How chefs can drive awareness and policy changes around sustainable seafood. Why aquaculture may be the key to feeding future generations. Resources & Links: Grand Banks: https://www.grandbanks.nyc/ Monterey Bay Aquarium Seafood Watch: https://www.seafoodwatch.org/ For Farmers Movement www.forfarmersmovement.com Connect with host Dana DiPrima on IG @xoxofarmgirl Credits: Produced by Dana DiPrima and Sonia Dhillon. Sound editing and original music by Russell Chapa. Subscribe, share, rate, and review One Bite is Everything — connecting the food on your plate to the rest of the world.…
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One Bite is Everything

This month, the Local Food Challenge takes us to the vibrant, delicious, occasionally chaotic world of the farmer’s market . If you're not in the know, you might end up missing out on strawberries (by hours) like the host did. The episode connects you with smart shopping tips from the brand-new Farmer’s Market Field Guide , and explains why a simple market trip is actually a radical act of community care. Whether you’re a first-timer or a lifelong shopper, you’ll walk away with fresh ideas, seasonal inspiration, and a renewed sense of connection to the people who grow your food. ✨ Highlights include: Why your dollars go further (and do more) at the market How to talk to a farmer without feeling awkward What to do when you can’t find what you came for Kid-friendly tips to make the market more fun How to shop smart—even on a budget 📥 Download the free Farmer’s Market Field Guide here .…
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One Bite is Everything

1 When Farm-to-Table Isn’t Enough: Chef Molly Levine on the Hidden Cost of Good Food 42:56
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Farm-to-table might sound good on a menu—but what does it actually mean in practice? And who’s paying the real cost of “good food”? In this episode of One Bite is Everything , host Dana DiPrima talks with Chef Molly Levine of Westerly Canteen about the complex, often invisible challenges of sourcing locally, paying workers fairly, and keeping a restaurant alive. From the legacy of Chez Panisse to her Airstream kitchen in the Hudson Valley, Molly shares why walking the talk on food values is far harder—and more important—than most diners realize. In this episode, you’ll learn: Why "farm-to-table" has become more marketing than movement—and how to tell the difference The impossible balancing act between paying farmers, supporting workers, and staying in business How chefs can (and do) quietly compromise their sourcing—and what it takes not to What it really looks like to write a menu based on what farms can produce, not what’s convenient Why small changes by consumers can ripple across the food system Resources & Mentions: Westerly Canteen – Molly’s project focused on seasonal, farm-connected dining. Molly Levine on socials and Westerly Canteen too For Farmers Movement – national initiative supporting small American farms Dana DiPrima on socials Loved the episode? Please rate us five stars and leave a review on Apple podcasts. It helps new listeners find the show and join the conversation. One Bite is Everything is co-produced by Sonia Dhillon, with original music and sound design by Russel Chapa.…
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One Bite is Everything

In this episode of One Bite is Everything , host Dana DiPrima sits down with James Beard Award-winning chef Chris Shepherd , whose groundbreaking Houston restaurant Underbelly wasn’t just about food – it was a movement. From his roots as a reluctant student turned kitchen prodigy, to becoming a champion of local farmers and global flavors, Chris has redefined what it means to eat – and live – like a local. You’ll hear how a Mickey Mouse cookbook sparked his culinary journey, why he once bought out an entire farmer’s market table, and how he used his platform to uplift cultures, communities, and unsung culinary heroes throughout Houston. What you'll learn: Why embracing local ingredients means more than just freshness – it’s about trust, impact, and resilience. The value of building relationships with farmers – and the power of showing up for your community. How Chris's new show Eat Like a Local is taking his ethos from restaurant to screen – and changing lives along the way. Featured Topics: The origin and evolution of Underbelly Building culinary trust with a community The quiet power of local food systems Fish sauce, wine pairings, and making vegetables irresistible How a chef becomes a storyteller Don’t forget to rate and review the show on Apple or Spotify. It helps others find these stories and supports the mission of local food everywhere.…
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One Bite is Everything

1 The Hidden Link Between Your Food & the U.S. Postal Service 14:03
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In this episode, your host, Dana DiPrima, dives into the surprising connection between your breakfast omelet and the U.S. Postal Service. Learn about the century-old tradition of shipping live chicks by mail, the challenges facing this practice today, and the potential consequences for small farmers, backyard chicken keepers, and our broader food system. From historical quirks to modern logistical nightmares, this episode explores how a few changes to the mail system could ripple across rural economies and hit our dinner plates. In This Episode, You'll Learn: The origins of shipping live chicks by mail in the U.S. How major hatcheries like Ideal Poultry, Murray McMurray, and Hoover's Hatchery keep this tradition alive The impact of recent USPS policy changes on small farms and hatcheries The challenges facing large-scale poultry producers like Tyson and Pilgrim’s Pride What the future might hold for this critical, but often overlooked, part of our food supply chain Additional Resources: Find out how to support your chicken farmers and local egg producers at For Farmers Movement If you have any stories that you would like to share about shipping challenges, please reach out here .…
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One Bite is Everything

1 Power, Policy, and the Fight for Real Food with Dr. Marion Nestle 46:28
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In this episode of One Bite is Everything , host Dana DiPrima sits down with Dr. Marion Nestle, a legendary figure in the world of food policy and nutrition. They dive deep into the power dynamics of the food industry, what's going on in MAHA, the evolving role of supermarkets, the future of regenerative agriculture, and the challenges of making healthy food choices in an increasingly corporatized system. Nestle, author of the upcoming What to Eat Now and the provocative cereal-focused Boxed In , shares sharp insights on the erosion of public trust in food oversight, the fight against ultra-processed foods, and why small, local actions can still make a massive impact in an uncertain political landscape. In This Episode, You’ll Learn: How supermarkets subtly influence our food choices and why that matters for public health. Why the definition of 'regenerative agriculture' is so contentious and why it needs tighter regulation. What’s behind the rise of ultra-processed foods and why they’re a growing health risk. Why we need a radical overhaul of U.S. food policy to prioritize public health over corporate profits. The power of local action in changing the food system and why your local school or community garden might be the best place to start. Resources Mentioned: Marion Nestle’s blog: Food Politics What to Eat Now (November 2025 release) Boxed In (coming in 2026) Please share your thoughts on the podcast. If you found this episode insightful, please share it with a friend or leave a review on Apple Podcasts. It’s a small step that helps us reach more curious minds like yours.…
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One Bite is Everything

Tariffs aren’t just political strategy—they’re shaping what you eat, how much it costs, and whether the farms that feed you can survive. In this episode, we walk through the on-again, off-again tariff rollercoaster of March and April 2025—from Liberation Day declarations to global retaliation to quiet backpedaling—and explore how it’s impacting food prices, trade relationships, farm viability, and campaign promises. You’ll hear directly from New Hampshire farmer Jeremiah Vernon on how grain tariffs from Canada are putting pressure on livestock farms, and why small farmers are bracing for higher input costs and tighter margins. Plus, a breakdown of the biggest U.S. agricultural imports and exports, how tariffs work, and what to watch for next. Key Topics: What the U.S. exports and imports in food and agriculture Why China’s retaliatory tariffs hit U.S. soy, pork, and dairy How uncertainty is paralyzing farm planning and investment Why grocery prices are expected to rise—again The contradiction between tariff policy and campaign promises to lower food costs What you can do right now to support a resilient food system Sources: U.S. Bureau of Labor Statistics (bls.gov) USDA Economic Research Service (ers.usda.gov) Reuters, AP News, New York Times, Financial Times The New York Times: [Tariff Chart Snapshot] OBIE original interview with Jeremiah Vernon, Vernon Family Farm…
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One Bite is Everything

This month’s Local Food Challenge is simple, satisfying, and sneakily powerful: choose just one ingredient and commit to sourcing it locally for the next 30 days. Eggs, flour, yogurt, honey—just pick one thing , learn where it comes from, and use it often. In this solo episode, host Dana DiPrima shares why this challenge matters, how it connects us more deeply to our regional food system, and what happened when she swapped out her go-to yogurt for a farm-fresh version from Tonjes Farm Dairy. (Spoiler: store-bought didn’t stand a chance.) You’ll walk away inspired to: Take a doable step toward eating more locally Learn the story behind the ingredient you pick Use your food dollars to support the farmers who feed your region 💡 Ready to start? Join the challenge at www.thelocalfoodchallenge.com…
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One Bite is Everything

1 How Delivering Food from Local Farms Can Help Build a Regional Food System 39:22
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What does it take to make local food more accessible, more transparent—and more delicious? In this episode, OBIE host Dana DiPrima sits down with Michael Robinov, co-founder of Farm to People , a New York-based company delivering local produce, meats, and pantry staples to thousands of city households each week. Michael grew up steeped in natural foods thanks to his dad, a pioneer in the organic movement, but it wasn’t until a college gap year that the pieces clicked. What started as a scrappy farm box operation out of a Brooklyn apartment has grown into one of the country’s most compelling examples of how to support the development of a modern, regional food system. We talk about: What “regional food” actually means—and why it’s not just another buzzword The inconvenient truth about grocery store supply chains Why local and transparent food systems matter now more than ever Building a food business without venture capital The role of technology in building a regional food network Whether you're a New Yorker or not, this episode is for you if you love food, wish you had someone to bring the farm to you, or if you're curious about how a model like Farm to People could benefit your community. This episode is packed with insights on how it's possible to build a better food system—one delivery at a time. Leave a Rating & a Review www.onebiteiseverything.com/reviews/ Connect on socials Host, Dana DiPrima on IG @xoxofarmgirl Guest, Michael Robinov on IG @farmtopeople Websites www.forfarmersmovement.com www.farmtopeople.com…
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One Bite is Everything

1 When Policy Cuts Hit the Farm: Whatever It Takes with Jamie Pritchard 36:16
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In this episode of One Bite is Everything , host Dana DiPrima sits down with Jamie Pritchard of WIT Farm—that stands for Whatever It Takes —in rural Ohio. Jamie shares a raw and honest look at what happens when government support dries up and the impact of policy decisions reaches the fields. We hear a lot about budget cuts and shifting priorities in Washington—but what does that actually look like for small farms and rural communities trying to hang on? Jamie’s story offers a deeply personal view of survival, resilience, and the true cost of systemic change. This episode is a powerful reminder that food policy is not abstract. It’s real. It’s local. And it affects all of us. 🔗 Links & Resources: Learn more about WIT Farm: https://www.witfarm.com/ Support small farmers through For Farmers: https://www.forfarmersmovement.com Follow us on Instagram: @XOXOFarmGirl Subscribe to the One Bite is Everything newsletter: [Insert newsletter link] ✊ Take Action: If this episode inspired you, share it with a friend. Start a conversation. And visit forfarmersmovement.com to support the movement that’s building a better food future—one farm, one bite, one story at a time.…
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One Bite is Everything

1 Confessions of a Food Media Icon: How fine dining, food equity & joy shape the future of food 35:00
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Guest: Dana Cowin — Former Editor-in-Chief of Food & Wine , host of The Progressive Hedonist podcast, and food media trailblazer. Summary: To kick off One Bite is Everything's partnership with Heritage Radio Network, host Dana DiPrima sits down with the iconic Dana Cowin to talk about the transformation of food media, the chefs and farmers changing the world, and what it means to be a "progressive hedonist." From her years at Food & Wine to her latest gatherings around potluck tables, Dana Cowin shares wisdom, wit, and powerful stories that remind us how food can be both joyful and world-changing. Topics Covered: Evolution of food media from 1995 to now Behind-the-scenes of Food & Wine 's most iconic moments Noma, new cuisines, and redefining fine dining Chefs as change-makers and food equity Supporting farmers, community, and culinary culture The meaning behind "Progressive Hedonism" Independent media, joy-forward activism, and the future of food storytelling Takeaways: Food is never just food—it carries culture, memory, power, and potential. Media shapes how we see food, and now more than ever, independent voices matter. Change doesn’t have to be sacrifice—it can come through joy. Links: Your host: Instagram For Farmers Movement Heritage Radio Network Progressive Hedonist…
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