It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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William Reed Ltd에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 William Reed Ltd 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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At the dawn of the social media era, Belle Gibson became a pioneering wellness influencer - telling the world how she beat cancer with an alternative diet. Her bestselling cookbook and online app provided her success, respect, and a connection to the cancer-battling influencer she admired the most. But a curious journalist with a sick wife began asking questions that even those closest to Belle began to wonder. Was the online star faking her cancer and fooling the world? Kaitlyn Dever stars in the Netflix hit series Apple Cider Vinegar . Inspired by true events, the dramatized story follows Belle’s journey from self-styled wellness thought leader to disgraced con artist. It also explores themes of hope and acceptance - and how far we’ll go to maintain it. In this episode of You Can't Make This Up, host Rebecca Lavoie interviews executive producer Samantha Strauss. SPOILER ALERT! If you haven't watched Apple Cider Vinegar yet, make sure to add it to your watch-list before listening on. Listen to more from Netflix Podcasts .…
FoodNavigator-USA Podcast
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William Reed Ltd에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 William Reed Ltd 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Breaking News on Food & Beverage Development - North America
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430 에피소드
모두 재생(하지 않음)으로 표시
Manage series 2284512
William Reed Ltd에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 William Reed Ltd 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Breaking News on Food & Beverage Development - North America
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430 에피소드
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1 What attracts consumers to whole grains and where is there room for innovation? 25:09
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As the Whole Grain Stamp celebrates its 20th anniversary, Oldways Whole Grain Council considers where there is room for innovation and how to overcome barriers blocking product development and consumption of whole grains
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1 Beverage disruption: L.A. Libations CEO shares the recipe for building an iconic brand 22:00
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Beverage veteran Danny Stepper shared his thoughts on what it takes to create an iconic drink brand during the 10th episode of the Founders’ Fundamentals podcast
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1 Better-for-you marketing claims raise red flags: Could enforcement crackdown loom? 22:08
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An advertising watchdog lists ‘better-for-you’ claims as a potential enforcement area for 2025 amid concerns that marketers may not be able to support implied health claims
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1 VC funding 101: Habitat Partners discusses strategies to secure capital 23:14
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CPG founders seeking venture capital funds in 2025 should prioritize capital efficiency and how they uniquely tackle business challenges to woo prospective investors
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1 Strategies to drive volume will replace price hikes as path to profitability in 2025 23:15
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Price hikes to boost profits are out in 2025 as CPG companies embrace more consumer-friendly strategies to drive growth, including one that could dramatically reconfigure the playing field
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1 What CPG startups must know about debt financing in 2025 19:00
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CPG startups searching for funding in 2025 should steel their nerves in the face of inflation and possible tariff increases
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1 2025 sustainability trends: Food players ‘pump breaks’ on environmental goals 20:22
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The Coca-Cola Co.’s recent decision to extend by five years its timeline to reach several voluntary environmental sustainability goals could portend a broader trend for food and beverage companies in 2025, according to one industry insider.
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1 2025 trendspotting: Exhausted consumers demand lower prices, healthy food, treats 26:49
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Most US consumers are exhausted after a year of uncertainty marked by ongoing inflation and political turmoil, and industry insiders predict as they enter the new year many will seek relief – physical, emotional and financial – from the foods and beverages they choose.
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1 Persistent inflation will shape where and what groceries consumers buy in 2025 12:51
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Consumer frustration and fear about their finances likely will continue to color their shopping behavior in the new year after the latest Consumer Price Index data released last week revealed prices – including for groceries – picked back up in November and progress towards the US central bank’s 2% inflation target appears to have stalled.…
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1 Startup CPG, Emil Capital Partners, SPINS share tips for success in 2025 40:35
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To break out in 2025, CPG founders must conserve capital, strategically plan promotions and offer value and premiumization, according to experts during an episode of the Founders' Fundamentals podcast.
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1 Mandatory front-of-pack nutrition labeling is coming – how should brands prepare? 22:52
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FDA is under pressure to require standardized science-based, front-of-pack labeling to help consumers interpret nutrition information on food products – but what will the mandate mean for packaged food brands?
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1 What will it take for the US hummus market to break $1 billion annually? 23:14
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PepsiCo’s acquisition of the remaining 50% stake in Sabra and Obela dips and spreads brands from Strauss Group late last month underscores the growth potential of the US hummus market, which Persistence Market Research predicts will grow at a compound annual growth rate of 8.4% from $982.9 million this year to $1.72 billion by 2031.…
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1 What will it take for the US hummus market to break $1 billion annually? 23:14
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Eight in 10 consumers globally are limiting sugar in their diets, but where they are cutting back and where they continue to indulge varies as do their reasons for limiting sugar and how they prioritize sugar reduction alongside other values, such as taste, clean label and overall nutrition, according to new data from ADM.…
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1 Soup-To-Nuts Podcast: Consumers increasingly turn to food for ‘emotional wellness’ 17:37
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Emotional wellbeing is emerging as a top health concern for consumers across the generations, according to new research by the Hartman Group, which also found an increasing portion of people prefer to manage their moods with food, beverages and supplements than over-the-counter and non-prescription medications.…
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FoodNavigator-USA Podcast
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1 Founders' Fundamentals podcast: Karen Anderson on identifying, capitalizing on whitespace innovation 20:38
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Delivering on whitespace innovation can propel a CPG food and beverage startup into mainstream success, and filling a gap in the market might be simpler than some startups think, explained Karen Anderson, CEO of Purple Peak Marketing, during a recent Founders’ Fundamentals podcast.
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FoodNavigator-USA Podcast
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1 Soup-To-Nuts Podcast: Consumers increasingly turn to food for ‘emotional wellness’ 17:37
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Emotional wellbeing is emerging as a top health concern for consumers across the generations, according to new research by the Hartman Group, which also found an increasing portion of people prefer to manage their moods with food, beverages and supplements than over-the-counter and non-prescription medications.…
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FoodNavigator-USA Podcast
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1 Soup-To-Nuts Podcast: What does USDA’s stricter definition for ‘pasture-raised’ chicken mean for industry? 19:48
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A broadly-supported new definition for “pasture-raised” poultry proposed by USDA this fall could help level the playing field for small, independent farms and brands competing in the increasingly important, crowded and confusing humanely-raised chicken category.
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FoodNavigator-USA Podcast
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1 Soup-To-Nuts Podcast: What is the business proposition for 100% grass fed dairy? 25:01
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Research and advocates for 100% grass-fed dairy suggest the practice is better for people, the planet and animals – but is it better for business?
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1 Soup-To-Nuts podcast: 4 flavor, color trends for 2025 that focus on simplicity, comfort & rediscovery 27:07
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After a year of “unapologetically” embracing luxury, indulgence and whimsy through vivid colors and unexpected flavor combinations, consumers will rediscover and recenter themselves in 2025 by choosing taste profiles and hues that more realistically represent their individual needs and support their emotional wellbeing, according to tastemakers at the nutrition and ingredient giant ADM.…
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1 Founders’ Fundamentals Podcast: Christy Lebor of SmashBrand discusses 'the head and the heart' of brand strategy 35:40
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Successful CPG startups not only strike the right balance between delivering on product claims and branding aesthetics — the head and heart of building a food and beverage business — but also provide consumers easy ways to learn about their brand when they spot the product on shelf, Christy Lebor, partner and director of brand development at SmashBrand, told FoodNavigator-USA.…
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1 Soup-to-Nuts Podcast: Steward’s novel lending model reinforces supply chains for regenerative, regionally produced ingredients and products consumers want 19:59
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Consumer interest in products made with ingredients from regional smallholder farmers or those practicing regenerative agriculture is on the rise, but CPG companies and suppliers are struggling to meet their demand in part because most farmers are unable to access sufficient capital on their own to scale specialty crops and sustainable growing practices.…
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1 Soup-To-Nuts Podcast: Does FDA’s proposed post-market assessment of chemicals in food fit the bill? 22:12
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Food and beverage industry stakeholders and consumer advocates are lauding FDA’s commitment to enhance its post-market assessment of chemicals in food, but they worry the agency’s proposed process is “thin on details,” including lacking sufficient transparency about how it would select ingredients for review, how it will assess their safety and the extent to which the public can contribute.…
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1 Soup-To-Nuts Podcast: Reimaging how to source spices helped Burlap & Barrel meet demand for fresh flavors 20:28
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As US consumers embrace a wider variety of seasonings to flavor their food they increasingly want to know where spices come from, their safety profile and environmental and social impact – prompting the industry stakeholders to rethink spice supply chains, which historically have been purposefully opaque to hide widespread inequity and exploitation.…
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1 Founders' Fundamentals Podcast: Understanding product-market fit, branding basics with Jordan Buckner 27:31
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Food and beverage CPG startups can set themselves up for long-term business success by slowly and strategically growing their retail footprint, focusing first on product-market fit, unique branding and wisely allocating marketing dollars to build loyalty with customers, Jordan Buckner, founder of online CPG food and beverage community Foodbevy, shared on a recent episode of FoodNavigator-USA’s Founders’ Fundamental podcast.…
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1 Soup-To-Nuts Podcast: Reading the leaves -- how the tea and tisane categories are evolving 19:08
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More Americans – especially younger generations – are drinking tea and herbal tisanes more regularly as brands lean into the beverages’ innate functional health benefits and positive sustainability story as well as enhance accessibility with innovative packaging with appealing flavor combinations.
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FoodNavigator-USA Podcast
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1 Soup-To-Nuts Podcast: Fonterra blazes trail for dairy to balance the health needs of people and the planet with Carbon Footprinter tool, Climate Roadmap 21:31
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Nutrient dense dairy often is positioned as a posterchild for tackling malnutrition and feeding the world, but it also can have a significant impact on climate change due to greenhouse gas emissions, water pollution and biodiversity loss among other factors depending on how it is produced, transported and used – creating a difficult dichotomy for a healthy future.…
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FoodNavigator-USA Podcast
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1 Soup-To-Nuts Podcast: Fonterra blazes trail for dairy to balance the health needs of people and the planet with Carbon Footprinter tool, Climate Roadmap 21:31
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Nutrient dense dairy often is positioned as a posterchild for tackling malnutrition and feeding the world, but it also can have a significant impact on climate change due to greenhouse gas emissions, water pollution and biodiversity loss among other factors depending on how it is produced, transported and used – creating a difficult dichotomy for a healthy future.…
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FoodNavigator-USA Podcast
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1 Soup-To-Nuts Podcast: What will it take to regain consumer trust in plant-based meat and boost novel protein production? 12:52
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After three years of double-digit declines in volume and dollars in plant-based meat alternatives, the hemorrhaging in the category is steadily slowing, according to data from Circana – tentatively giving credence to claims by segment stalwarts that the best days are ahead for alternative protein.
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FoodNavigator-USA Podcast
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1 [Podcast] Founders' Fundamentals: Greenwich Capital Group on negotiating everything from slotting fees to successful exits 20:42
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To create a sustainable business, early-stage CPG companies must be prudent in how they spend their limited capital — being cautious on how much they pay in slotting fees — and ensure they maintain authenticity and their disruptor mentality when hitting financial milestones, Managing Director at Greenwich Capital Group, Andrew Dickow, shared during the third episode of the Founders’ Fundamentals Podcast.…
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