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Diva Lounge에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Diva Lounge 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Diva Lounge – Specialty Produce Network
모두 재생(하지 않음)으로 표시
Manage series 1342528
Diva Lounge에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Diva Lounge 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Food, Wellness & Fitness
…
continue reading
36 에피소드
모두 재생(하지 않음)으로 표시
Manage series 1342528
Diva Lounge에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Diva Lounge 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Food, Wellness & Fitness
…
continue reading
36 에피소드
모든 에피소드
×D
Diva Lounge – Specialty Produce Network

Pastry chefs, Ray + Manuel Miranda-Vizcaino of Mr. Cakes USA talk to us about cake, their Food Network experiences, their struggles and their journey to stardom. https://www.mrcakesusa.com/
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Diva Lounge – Specialty Produce Network

Chef Danilo (DJ) Tangalin of Bivouac Ciderworks talks about the importance of inspiring future chefs and having mentors along the way. Jack Monaco, who's been cooking for 50 years, shares his wisdom with the Rising Stars.
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Diva Lounge – Specialty Produce Network

Chefs Andrew Spurgin and Shihomi Borillo (of Azuki Sushi) share their personal experiences with Japanese cuisine, along with the passion and devotion to craftsmanship that's required to master the art. And, don't forget, the mastered art also requires proper food ediquette! http://www.AndrewSpurgin.com http://azukisushi.com/…
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Diva Lounge – Specialty Produce Network

Native San Diego chef, JC Colon, currently at Hotel Republic, shares the perfection of spooning.
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Diva Lounge – Specialty Produce Network

Two-time winner of "Chef of the Fest", Mark Kropczynski, Executive Chef at the US Grant Hotel, has been in the industry since age 15. In the last 40 years, he's been reinventing himself while keeping things simple, yet elegant.
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Diva Lounge – Specialty Produce Network

Master chef, Claudia Sandoval, Christine Rivera and Lety McKenzie talk about their charity event at Machete Beer House in honor of women's history month! Listen up for a chance to win tickets ($150 value) to this event!
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Diva Lounge – Specialty Produce Network

Alabama chef, Logan Kendall, finds inspiration to thrive in the competitive San Diego food scene!
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Diva Lounge – Specialty Produce Network

San Diego native and owner of Wheat & Water, Ted, shares his vision of a "California Coastal" pizza place for locals. #justcause
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Diva Lounge – Specialty Produce Network

San Diego native, Chef Matt Moyer of the La Jolla Country Club has been cheffin' it up for 16 years at the club! There is no place like home!
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Diva Lounge – Specialty Produce Network

1 Episode 27 – Out Of The Palace And Into The Diva Lounge! 24:48
24:48
나중에 재생
나중에 재생
리스트
좋아요
좋아요24:48
Andrea Davis of Andrea's Truffles talks all things chocolate! http://www.andreastruffles.com/
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Diva Lounge – Specialty Produce Network

This is a special edition of The Diva Lounge; Chef Aaron Obregon chats with the Divas about the recent September 19th earthquake in Mexico. The team discusses how they got together to request help from the community in support of the Mexico Relief Fund. To view the video that goes along with this production, visit the Specialty Produce FaceBook page at https://www.facebook.com/specialtyproduce/…
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Diva Lounge – Specialty Produce Network

Coffee enthusiasts, PJ Ortega and David Alfaro share their passion for coffee. The roastery and coffee in Carlsbad brings on experience like no other! http://www.leap.coffee
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Diva Lounge – Specialty Produce Network

Business man, husband and father Eric Adler shares his love for tacos and Mexican heritage.
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Diva Lounge – Specialty Produce Network

Chef Claudette talks about Mexican Regional Cuisine and El Jardin, which is set to open in 2018!
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Diva Lounge – Specialty Produce Network

Chef Aaron Obregon shares a taste of his Mexican cuisine and love for local ingredients.
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