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The Atlas Obscura Podcast

Stitcher Studios & Atlas Obscura

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An audio guide to the world’s strange, incredible, and wondrous places. Co-founder Dylan Thuras and a neighborhood of Atlas Obscura reporters explore a new wonder every day, Monday through Thursday. In under 15 minutes, they’ll take you to an incredible place, and along the way, you’ll meet some fascinating people and hear their stories. Our theme and end credit music is composed by Sam Tyndall.
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We're working on another listener-led episode and want to know: What is your favorite unusual road trip destination? The weirdest road trip memory holed deep in your subconscious. Where was it? What did it look like? What do you remember? Maybe there is a place you have taken friend, or your own kids and just thought. Oh man, they are going to frea…
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Today we have two classic episodes to share about hidden histories of America. In one, we’ll hear the story of an unconventional Revolutionary patriot – an enslaved woman who sued her enslaver. And in the other, we’ll learn about a group of Native American veterans who developed an unbreakable secret code during World War II – and the unlikely loca…
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Thomas Downing, who arguably invented fine dining in New York City, had a secret going on underneath the floor of his popular oyster house. Writer Briona Lamback tells us the story. If you want to read the full article, check out the link here. And if you’re looking for an oyster experience, Briona recommends Brooklyn-based The Real Mother Shucker,…
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This tiny stone cabbage has a big backstory stretching from the rich, treasure-laden halls of Beijing’s Forbidden City...through a harrowing wartime escape...to its prized place at the National palace museum in Taipei, Taiwan. READ MORE IN THE ATLAS: https://www.atlasobscura.com/places/jade-cabbage저자 Stitcher Studios & Atlas Obscura
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This museum in New York is a recreated 19th century glove making workshop complete with sizing tools, cutting blocks, and irons. It’s also part studio, part exhibition space and the brainchild of a craftsman who dedicated his life to the art of glove-making. READ MORE IN THE ATLAS: https://www.atlasobscura.com/places/the-glove-museum…
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In the early days of drinking in America, bartenders passed down drink recipes simply via word of mouth. Then, a suit-wearing, itinerant bartender decked out in diamonds changed everything. Plus, big news! “Atlas Obscura: Wild Life” is coming soon to bookstores near you. Pre-order your copy now!저자 Stitcher Studios & Atlas Obscura
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Noah Purifoy was a pugilistic LA artist who eventually filled a 10 acre plot of land in Joshua Tree, CA with his off-kilter art. Noah Purifoy’s Outdoor Museum: http://www.noahpurifoy.com/joshua-tree-outdoor-museum Learn more about Dale Davis: https://dalebdavis.com/ Listen to our episode about Leimert Park: https://www.atlasobscura.com/articles/pod…
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Ultimate slow travel adventurer (and friend of the show) Bernie Harberts returns to tell us what happened when he spent months floating alone at sea. Bernie is also an author and filmmaker. You can read more about Bernie's travels at his website www.riverearth.com.저자 Stitcher Studios & Atlas Obscura
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Listener stories of hitting the road, parents in tow. We’ll hear about an unexpected run-in with a group of lumberjacks, a rare road trip with parents visiting from Thailand, and a heart-pounding incident in Istanbul. If you have a suggestion about our next call out episode or a place you would like us to look into, please write us an email at hell…
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During the 1970s, archaeologists and fishermen stumbled across an abandoned military weather station on the coast of Labrador. It was labeled “Canadian Meteor Service.” The problem was: the Canadian Meteor Service didn’t put it there. In fact, the Canadian Meteor Service didn’t even exist. MORE: You can visit Weather Station Kurt at the Canadian Wa…
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We get a crash course in the fascinating temperature-controlled ecosystem we’ve created to keep our food fresh – and available – all year round. Our guide is Nicky Twilley, co-host of the Gastropod podcast and author of the new book called Frostbite: How Refrigeration Changed our Food, Our Planet, and Ourselves.…
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