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The Dining Room Table is a weekly podcast that addresses taboos of the Black community emphasizing vulnerability, transparency, and authenticity among our listeners. Tune in!
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Comedian Michael Ornelas dives deep into the stories behind your favorite chain restaurants like Cracker Barrel, Casa Bonita, and Chipotle before reviewing them with a new guest each week in search of the perfect 5-out-of-10 "fine" dining experience.
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A married couple sit around their dining table and discuss the Discworld series of books by Terry Prachett. Each episode covers one of the books in publication order.
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«Dini Mundart – Schnabelweid» ist die Sendung für alle, die Mundart lieben. Wir bringen die Mundartvielfalt der deutschen Schweiz zum Klingen. Lesungen von MundartautorInnen, Lieder von MundartsängerInnen, Geschichten und Beiträge zur Mundartkultur von Freiburg bis ins St.Galler Rheintal und von Schaffhausen bis zu den Walsern.
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Englische Ausdrücke, eigenartige Pluralformen oder Germanismen: Der schöne Schweizer Dialekt geht bachab. Wie schlimm steht es um unsere Sprache? Nadia Zollinger ist besorgt, doch SRF-Dialektforscher Markus Gasser sieht die ganze Sache lockerer.
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A series of short stories about a group of virtual world avatars who get together once a month in real life for a meal and a mystery.
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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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Dinis Guarda Youtube Podcast Series - Powered by citiesabc and openbusinesscouncil is a fast growing Thought leadership channel focused on profiling global leading inspiring people, leaders, CEOs, authors, technologists, academics. We highlight the ideas, products, inventions, software, books & solutions to the multiple challenges / opportunities we face in our cities / nations with the advent of Society 5.0 digital transformation 4IR AI Blockchain Fintech IoT disruptive tech Dinis Guarda is ...
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terbangun, terpikirkan sesuatu
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Join Disney foodies Kristen Hoetzel, Cat Arcori, and Aljon Go as they discuss dining at Walt Disney World and Disneyland Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com. Support this podcast: https://podcasters.spotify.com/pod/show/diningatdisney/support
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Story of my life
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Come journey with Dini Clarke as he shares his memories and music. Hosted by Jerry Craig.
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www.tomorhoca.com sitesinden alınan sohbetlerden oluşmaktadır.
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Podcast by Dini Cevaplar
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Biar insomnia nggak kesepian, gimana kalau dengerin ocehanku aja? Atau ngobrol sama aku?
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Sebuah jurnal suara dari @arwinsetio. Sarana menebar makna antara aku, kamu, kita. Hadir untuk menemani dini hari kamu setiap minggunya. Karena ini konversasimu, konversasiku, konversasi kita, Konversasi Dini Hari
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Rekaman menjelang dini hari, yuk kita ngobrol santai 10-15 menit sebelum tidur.
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A show where me, Dini, lets you in on things happening in my real life. I get real and deep with any and all listeners. I also will bring on other podcasters to add to the conversation and allow them to bring their ideals to the table. Cover art photo provided by Vita Vilcina on Unsplash: https://unsplash.com/@vivivi Support this podcast: https://podcasters.spotify.com/pod/show/dinitruths/support
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Mateus Diniz é pastor da Casa Revival, fundador da Missio School - Escola de Missões online, ajudando pessoas comuns a se tornarem missionários extraordinários. Ele ainda é Idealizador do "RESENHA PASTORAL - seu livecast sobre assuntos cristãos", é uma live que acontece pelo Instagram. Mateus convida alguém para bater papo, contar historias, tudo sobre meio cristão. Então, puxa a cadeira e bora falar sobre o reino de Deus?! Conteúdo exclusivo no insta @PrMateusDiniz
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A la rencontre de Français qui s'engagent pour faire bouger le monde à leur échelle dans le monde du travail, de l'entreprise ou dans l'univers associatif. Leurs diverses initiatives contribuent à aller de l'avant. Rendez-vous sur l'application Radio France pour découvrir tous les autres épisodes.
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Family Food for Moms Podcast I Inspiration for Family Cooking and Dining I How to Enjoy Special Meals Together
Karyn Collett
Hi friends! I’m Karyn and this is the Family Food for Moms podcast. We’re talking about inspiration for family cooking and dining. Do you ever feel overwhelmed or discouraged as a Mom trying to feed your family healthy meals. Would you like to be inspired in the kitchen. Would you like your mealtimes to be full of joy, fun and healthy delicious food. Come hang out with me on the Family Food Podcast so I can inspire you to bring the purpose and inspiration back into your family meals. We’ll l ...
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Which historical figure would you most want to dine with? Marina and Amr answer this question, and share the riveting biographies of their dining companions.
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The moths of programming are ideas in the software engineering industry that have become pervasive due to virality rather than reality.
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A Podcast on Religion, Politics and Other Rude Dinner Conversation
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Thoughts on restaurant eating and fine dining in the UK. As the episodes go by we hope to bring you features, news, reviews and topical critical opinion about the top end of the restaurant world. www.finediningguide.co.uk
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A show about all the great foods and eats around Taiwan! In-depth reviews of restaurants and their most famous dishes are right here!
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The Disney Dining Show is a weekly podcast that reviews and discusses the dining at Walt Disney World Resort in Orlando, Florida, and occasionally other Disney destinations from all around the world including Disneyland and Disney Cruise Line! The Disney Dining Show is hosted by Ryan "Ryno" Clavin and other members of the DIS Team! Hosted on Acast. See acast.com/privacy for more information.
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A broadcast by two college friends from the University of Wyoming who have found themselves living across the country with 3 kids each, and divorced. This is not a show about ex spouse bashing. This is a show about advice and coping with the changes in life that come from divorce.
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Dining with Dragons is a roleplaying podcast from a group of friends who get together each week to have dinner and play some games such as Dungeons & Dragons. One day we decided to start recording our sessions and we liked what we heard, so now we have begun editing them and putting them online for others to listen to. We hope that you enjoy listening to them just as much as we enjoyed making them. Follow us on Twitter @DiningDragons to get the latest announcements.
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A food podcast where each episode is dedicated to a foodie adventure at Walt Disney World. Whether it’s an old favorite, a new discovery, or a one of a kind experience, I hope to make your culinary journey at the parks a little easier, and a whole lot more memorable.
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Young people are not just the "future" of leadership but rather are the present creators of movements, ideas, and communities that change the world. On The Dining Hall Digest, we want to highlight these young people who push us to think about the challenging questions of today and imagine a new, more free world tomorrow. Each episode, we talk to a different young person who is making this world a more just, equitable, and loving place.
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Comedian Adam Cayton-Holland chats with the various interesting people that cross his path about the various routes to success and the various interpretations of what "making it" means. All from his dining room table. Various.
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When six alien celebrities are trapped onboard a space station, they will have to work together to survive--or die at the hands of an unknown monster. Welcome to DINING IN THE VOID. For full credits and to check out transcripts for each episode, visit our website: https://zebulonpodcasts.wixsite.com/main/ditv Sound Effects Courtesy of freesound.org (Some sound effects are licensed under CC by 4.0: https://creativecommons.org/licenses/by/4.0/. Other sound effects are licensed under CC0. Some ...
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Enjoy a meal with comedians and old friends Karen Anderson and Doug Benson. Each episode will feature a different chef showing off their creations, and the conversation between Doug and Karen that goes with it.
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The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine with a W.S.E.T Advance as well as working in fine wine stores such as Harrods and Selfridges and a Youtube channel Called Wine Jam. Victor is an ent ...
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Philip Maloney im TV - plötzlich spricht er Berndeutsch!
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In der neuen Fernsehserie spricht Maloney nicht Hochdeutsch, sondern Berndeutsch. Das verändert den Charakter des abgehalfterten Privatdetektivs. Und das wiederum liegt an verbreiteten Berndeutsch-Klischees. SRF bringt die «haarsträubenden Fälle des Philip Maloney» aus dem SRF3-Kulthörspiel als zehnteilige Serie ins Fernsehen. Am auffälligsten dabe…
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«Ichch packche määinen Kchoffer und verrääise.» Deutsche erkennen uns sekundenschnell als Schweizer oder Schweizerin, wenn wir Hochdeutsch sprechen. Warum ist das so? Markus und Nadia hören genau hin und listen die Merkmale auf, die unsere Herkunft verraten. Kleiner Spoiler: Es liegt vor allem an unserer Aussprache. Am rollenden «r» zum Beispiel, a…
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Web3 Identity Management - Harrison Seletsky - SPACE ID
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Harrison Seletsky is the Director of Business Development at SPACE ID, a platform that helps users register and use Web3 domain names across all EVM-compatible chains. His work focuses on advancing decentralised identity solutions and positioning SPACE ID as a leader in the Web3 space. Harrison worked as the Growth and Strategy Lead at NFTrade, a l…
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Topic: It's the last Monday of 2024, so Malcolm and Carol are sharing some of their best conversations from 2024. Kayland Partee, photographer and event planner, and Chef Justin "JB" Brown, personal chef and culinary expert, from Dirty Napkins Supper Club. Original Air Date: 04-14-24 Jonathan Huddleston from Grills of Mississippi. Original Air Date…
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Traditionen, Bräuche oder Aberglaube beschäftigen uns täglich. Sie prägen aber auch unsere Sprache und helfen, dass wir alte Begriffe behalten. Warum drücken wir jemandem die Daumen? Woher kommt der Altjahrswochen-Jass Ramsen? Was steckt hinter dem «Chrääaane»-Fest? Warum lüpft man einen Schniider in den Himmel? Und was ist das Kinderspiel «Plantsc…
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Snitching on Santa at Arctic Circle feat. Santa Claus [Part Two]
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We come bearing gifts! Arctic Circle seemed like the best place to review with Santa Claus in tow, so we took a road trip out to southern Utah to try it! The Good: the mini corn dogs were genuinely great, and Santa brightened a few patrons' days by having gifts for the children! The Not Good: Someone complained to management about aforementioned gi…
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In our first special episode we watch the Colour of Magic TV show, which also includes The Light Fantastic. We discuss how combining the 2 books works and our thoughts on casting and visual effects. You can find the Podcast on: Facebook: www.facebook.com/DiningTableDiscworld BlueSky: dtdiscworld.bsky.social E-Mail: diningtablediscworld@gmail.com Ou…
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Topic: Malcolm and Carol welcome friends of the show, Chef Nick Wallace and Sherry Lucas, for a special "Coffee Shop" episode before Christmas. Chef Nick Wallace talks about his current project, Hen & Egg, and Sherry Lucas talks about freelance writing and fruit farming. Other topics include fruitcake, winter beverages, Christmas and New Year food …
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Louize Clark - AI and Digital Transformation Consultant - Founder of Finding A Head
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Louize Clark is an AI and digital transformation consultant, with over 25 years of experience working with Fortune 500 and FTSE 100 companies, including The HEINEKEN Company, Anheuser-Busch InBev, and Arcadia Group Ltd. She specialises in helping businesses with AI and digital twin integration, risk management, and policy development, spanning mult…
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The Avatar Dining Club Mysteries - Episode 16: THE METAVERSE DETECTIVE
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Huckleberry Hax reads his short story, 'THE METAVERSE DETECTIVE,' the sixteenth in a series of short stories featuring his Avatar Dining Club, a group of metaverse avatars who meet every month in real life for a meal and a mystery. IN THIS EPISODE: Raw declares he's set up in the metaverse as a detective, investigating inworld adulterous affairs. M…
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Did you know that 70% of millennials feel undervalued at work? As millennial women, we have a unique opportunity to break the cycle of negative intergenerational relationships (read: ageism from our own) and create a more inclusive workplace for the generations to come.As we begin our holiday PTO, making plans to circle back in the new year - Mille…
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Rev Lebaredian - Vice President of Omniverse and Simulation Technology - NVIDIA
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Rev Lebaredian is a technologist, entrepreneur, and business leader, with experience in simulation technology, artificial intelligence, and 3D rendering. He is the Vice President of Omniverse and Simulation Technology at NVIDIA, where he leads the development and innovation of NVIDIA Omniverse™, a platform integrating Universal Scene Description (O…
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#28 What we can learn from the Chinese about Food and Cooking
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The Chinese are a fascinating culture when it comes to food. They have a unique approch to eating and there is a ton we can learn from them. Everybody loves a good chinese takeout, and its great to learn to cook chiniese broth, noodles, stir fry, etc at home. So today, Lets talk about what we can learn from the Chinese about Food and Cooking! This …
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5 New Experiences at the 2025 EPCOT Int'l Festival of the Arts
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Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #394 - Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go chat about new dates and ba…
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Chicago chefs' restaurant recommendations for high-end holidays
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Host David Manilow offers up a list of restaurants this week where you might consider celebrating during the holidays, based on the recommendations of acclaimed chefs and restaurateurs who've been featured in the past.Hear about a great group of steakhouses, new restaurants and Michelin-star winners that stretch from the West Loop to Lincoln Park a…
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Road trip to Utah! What a get! This week, I had the honor of taking Santa Claus himself to the restaurant that makes the absolute most sense to review with Kris Kringle: Arctic Circle. If you don't know it, think Dairy Queen Grill & Chill. They do the dipped cone thing but more importantly, they claim to have invented fry sauce Not only do we get t…
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Deborah Sawaf - Founder & CEO - The Power of Words Foundation - Thalé Blanc
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Deborah Sawaf is a globally recognised fashion designer and changemaker, with over 30 years of experience in the luxury fashion industry, working with renowned brands such as John Galliano, Valentino, and Roberto Cavalli. She specialises in creating luxury fashion brands and purpose-driven initiatives that integrate fashion, art, and social impact,…
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Topic: Malcolm and Carol share an interview with award winning food writer, recipe developer, cooking teacher, storyteller, and host of the Emmy-award winning show The Key Ingredient from PBS North Carolina, Sheri Castle. Sheri talks about her life and career, her cookbooks and PBS television show, and the Southern Foodways Alliance's 2024 Ruth Fer…
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#27 What we can Learn from Queen Elizabeth II about Food and Dining
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Queen Elizabeth II was an amazing lady. She lived to the age of 96, and she reigned as monarch for 70 years, which was the longest of any British monarch. She was healthy and active up until close to her death, so it's very interesting to learn about what she ate, and how she ate it. I enjoy watching YouTube videos by Darren McGrady, who is a form…
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Deep South Dining Promo | Dear Santa... More MPB Think Radio
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Happy Holidays From MPB Think Radio! This promo features Kamel King with Next Stop, Mississippi and his daughter, Kennedy King. For more MPB Think Radio visit: https://www.mpbonline.org/radio/ For more Creature Comforts visit: http://creaturecomforts.mpbonline.org/ For more Next Stop, Mississippi visit: http://nextstopms.mpbonline.org/ Hosted on Ac…
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Deutsche erkennen uns sekundenschnell als Schweizer oder Schweizerin, wenn wir Hochdeutsch sprechen. Warum ist das so? Markus und Nadia hören genau hin und listen die Merkmale auf, die unsere Herkunft verraten. Kleiner Spoiler: Es liegt vor allem an unserer Aussprache. Am rollenden «r» zum Beispiel, an den harten «kch-» und «ch-»Lauten oder an Dopp…
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As the year comes to a close, host David Manilow is sharing three of his favorite new spots. He’ll take us from the Near West Side to Lincoln Park to Pilsen. One restaurant is an ode to the melting pot that is Chicago, while another is the rare example of a coffee shop worth visiting for the food alone.Plus, the Michelin stars are out. We’ll share …
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#26 What we can Learn from the Italians about Food and Dining
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Today we're going to be talking about Italy - what we can learn from the Italians about food and dining. I've been doing quite a few “what we can learn froms” recently, and the reason for that is that I'm also currently working on my book - the Family Food for Moms Inspiration for Food and Dining - all about what we can learn from all these amazin…
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Best Chain Salad? California Pizza Kitchen Review feat. Holly Brown [Part Two]
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I love CPK, but not for the pizza! California Pizza Kitchen is such a favorite of mine, I'm surprised it took 70 episodes to get to it! My guest, comedian Holly Brown is just as passionate about this chain as I am, so this was a great time The Good includes my favorite salad ever, Holly & my pasta dishes, & the vibes The Not Good: The BBQ Chicken P…
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Topic: As Christmas approaches, Malcolm and Carol are bringing in some experts to talk about some last-minute gift options for the chefs and food lovers in your life this holiday season. Martha Allen, Executive Director of Extra Table, joins the show to talk about Extra Table's 15th Anniversary and how people can help give the gift of food to those…
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#25 What we can learn about Food and Eating Habits in Biblical Times
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Today I want to talk about food in biblical times, and what can inspire us from that time, what we can learn about food from the Bible. In the Bible, eating is a sign of rejoicing and celebrating, and eating is an opportunity to share food, and fellowship through conversations - this was more special because it was done over a meal. Eating was a si…
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Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #393 - Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go chat about what's coming to t…
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Der soeben erschienene «Dialäktatlas» macht anhand von über 400 farbigen Schweizerkarten zum ersten Mal systematisch sichtbar, wie sich die Schweizer Dialekte in den letzten 150 Jahren entwickelt haben. Dass die Menschen in der Schweiz heute anders sprechen als vor 150 Jahren, dürfte niemanden überraschen. Doch wie genau diese Entwicklungen aussehe…
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Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #392 - Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go chat about Gideon's Bakehouse's…
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It's time for the December edition of "Where Dave Ate." This month, host David Manilow travels around Chicago to experience the art of Filipino cooking. The food is sweet and savory and, because the Philippines include thousands of islands, every region makes it differently.In this episode, we hear from two Filipino brothers who came to Chicago to …
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#24 What we can Learn From the Spanish about Food and School Lunches in Spain
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Last time we talked about school lunches in France, and this time we're going to talk about school lunches in Spain, which are also very interesting and rather healthy. As always, there'll be links in the show notes. We'll also talk a little bit about Spanish food; their fascinating culture and how they approach food and dining. Similar to the Fr…
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California Pizza Kitchen Was Pasta First? feat. Holly Brown
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Viola Davis' favorite chain? California Pizza Kitchen has some truly fascinating claims - from pizzas innovated in their kitchen to being the first chain to outlaw smoking in their restaurants - I dive into all of it with comedian Holly Brown Holly used to work at CPK, which makes her the first former employee of the restaurant-of-the-week I've had…
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Paul J. Foster is a global executive, strategist, and thought leader with a distinguished career spanning esports, the Olympic movement, and international consultancy. He currently serves as the Chief Executive Officer of the Global Esports Federation (GEF), an international organisation for esports that promotes competition, community, and connect…
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Deep South Dining | Wild Game with Taylor Bowen Ricketts
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Topic: Malcolm and Carol compare Thanksgiving stories and the best ways to eat Thanksgiving leftovers like Turkey Gumbo, Leftover Stuffing Waffles, and the ever-popular Turkey and Dressing/Stuffing Sandwiches. Chef and Owner of Fan and Johnny's in Greenwood, Taylor Bowen Ricketts, joins the show to talk about her Thanksgiving and what specials are …
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#23 What French Children Eat for School Lunches plus Tips for Picky Eaters
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“I walked into the dining room to see tables of four already set - silverware, silver bread basket, off white ceramic plates, cloth napkins, clear glasses, and water pitchers laid out ready for lunch. I was standing inside my children's public elementary school cafeteria, or canteen as the French call it, in our local town near Annecy, France.” Thi…
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Er gehört zu den Grossen der Schweizer Mundartliteratur: Der Solothurner Mundartautor Ernst Burren. Seit den späten 60er-Jahren schreibt er Mundartgedichte und -geschichten und gehört zusammen mit Ernst Eggimann und Kurt Marti zu den Pionieren der «Modern Mundart» in der Schweiz. Ernst Burren wächst auf einem Bauernhof im solothurnischen Oberdorf a…
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#22 Easiest Things to Start with when Learning to Cook
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Learning to cook starts slowly, and then you gain momentum as you get better at the basic tasks, at multitasking, and you grow in confidence and experience. Then your knowledge and skill just increases exponentially. I think it's great for kids to learn to cook before they leave home. I couldn't cook very much at all at the beginning, and we mainly…
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No Nips for Us! Strip Club Review feat. Ryan Keely & Dana Scarborough [Episode 69 Special Part Two]
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No Nut November + the 69th Restaurant! Nice! Note: One of the mics wasn't working properly. It should sound fine, but Dana is a little quieter than I would've liked. Apologies in advance. Note #2: This was also recorded before the decision was made to shake up the show's format this season, so it's the final episode to contain "This Is Way Too Much…
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Deep South Dining | Egg Bowl Week with Elizabeth Heiskell
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Topic: Thanksgiving and the Egg Bowl are both this week, so Malcolm and Carol talk with Elizabeth Heiskell about what this week looks like for the citizens of Oxford. Elizabeth shares Thanksgiving stories and recipes including her family's famous Pillowcase Turkey. She talks about her catering company, Elizabeth Heiskell Catering, her work with Sou…
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#21 Thanksgiving Ideas for Table Decor, Activities and Food
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Today I want to talk about Thanksgiving. For me, one of the biggest challenges for both Christmas and Thanksgiving is to not become busy during the event, but to be present, and also to not become stressed before the event, but to be relaxed, and to enjoy the time with my children, with my family, because that's basically what it's all about. It's …
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Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #391 - Disney foodies, Cat Arcori and Aljon Go chat about the Disney Treasure Cruiseliner's Haunte…
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Steven Rossi - CEO - Founder - Worksport Ltd (NASDAQ: WKSP)
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Steven Rossi is the Chief Executive Officer and Founder of Worksport Ltd, a company listed on the Nasdaq Exchange (WKSP). He founded Worksport in 2011, focusing initially on producing tonneau covers for pickup trucks. Under his leadership, Worksport has developed partnerships with major automotive manufacturers like Hyundai, Ford, General Motors, T…
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Pedro Domingos - Author - The Master Algorithm - 2040: A Silicon Valley Satire
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Pedro Domingos is a renowned AI researcher, tech industry insider, and Professor Emeritus of Computer Science and Engineering at the University of Washington. An expert in deep learning, neural networks, and AI ethics, Pedro’s research work encompasses some of the most cutting edge concepts like the black box of deep networks, and Markov Logic Netw…
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The Witches are Abroad, spreading chaos across half a continent, beset by stories & pumpkins. Join us as we discuss how mirror magic is very relevant in the 21st Century, and the terrifying spectre of Granny Weatherwax not being The Good One. You can find the Podcast on: Facebook: www.facebook.com/DiningTableDiscworld BlueSky: dtdiscworld.bsky.soci…
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EPCOT International Festival of the Holidays Foodie Guide 2024
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Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #390 - Disney foodies, Cat Arcori and Aljon Go discuss EPCOT's International Festival of the Holiday…
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Berndeutsch haben wir alle im Ohr. Allein dank den unzähligen Sängern und Sängerinnen von Mani Matter bis Dodo Hug. Aber was genau verrät uns, dass jemand Berndeutsch spricht? Wörter wie «Müntschi» oder «äuä»? Oder ist es eher der Gesamtklang, der diese Mundart charakterisiert? Kleiner Spoiler: So einfach ist die Antwort gar nicht! Die Unterschiede…
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Memories of a teenage barback from The Duck Inn’s Kevin Hickey
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In some bygone era, 14-year-old Kevin Hickey was prepping jello shots and making burgers at his uncle’s bar in the Gold Coast. Now he has a Michelin star under his belt. In this episode, David Manilow tracks Hickey’s 35-year history in the Chicago restaurant biz — a trek from Rush and Division streets to his days as executive chef at the Four Seaso…
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#20 What is Donald Trump's Favorite Meal? Joe Biden's? George Washington's? A Fun Episode on what the Presidents like to eat.
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Today, I thought it might be fun to talk about some US presidents and their favorite meals, with Thanksgiving coming up next week, and in honor of the elections. Let's talk about some of our recent presidents and what they liked to eat. And then I'll mention some from quite long ago, and what they enjoyed. I find it really fascinating seeing what s…
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Strip Club Eats feat. Ryan Keely & Dana Scarborough [Episode 69 Special Part One]
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My 69th Restaurant! Nice! Note: One of the mics wasn't working properly. It should sound fine, but Dana is a little quieter than I would've liked. Apologies in advance. Sam's Hofbrau is a strip club in Los Angeles that serves food, and I went with adult film star Ryan Keely and Dana Scarborough of the I Seduce the Dragon podcast to celebrate the 69…
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Topic: The holiday season is upon us and Thanksgiving Day is approaching fast! Friend of the show, Tim Pierce, joins Malcolm and Carol to talk about all things Thanksgiving and holiday preparation. Carol talks about what you should be doing to prepare for Thanksgiving Day. Make sure you have all the kitchen gadgets and non-perishable items you'll n…
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