“If we march into that village and we start trying to persecute people for using poison, something that's very illegal, nobody's going to talk to us. We're not going to find out where the poison came from. We're not going to be able to shut anything down. We should take the approach that people are using poison because they're desperate, because they see no other alternative.” – Andrew Stein Andrew Stein is a wildlife ecologist who spent the past 25 years studying human carnivore conflict from African wild dogs and lions in Kenya and Botswana to leopards and hyenas in Namibia. His work has long focused on finding ways for people and predators to coexist. He is the founder of CLAWS , an organization based in Botswana that's working at the intersection of cutting-edge wildlife research and community driven conservation. Since its start in 2014 and official launch as an NGO in 2020, CLAWS has been pioneering science-based, tech-forward strategies to reduce conflict between people and carnivores. By collaborating closely with local communities, especially traditional cattle herders, CLAWS supports both species conservation and rural livelihoods—making coexistence not just possible, but sustainable.…
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Varinia Bernau (Ressortleiterin Management & Karriere) und Konrad Fischer (Ressortleiter Unternehmen & Technologie) diskutieren im Wechsel mit den wichtigsten Familienunternehmern, Top-Managerinnen und CEOs Deutschlands, wie es in der aktuellen Situation gelingt, erfolgreich ein Unternehmen zu führen – und wie sie selbst erfolgreich wurden. Dabei geben die Gäste faszinierende und unterhaltsame Einblicke in ihr Leben – als Inspiration für Ihren Karriereweg. Logodesign: Patrick Zeh
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Comedians and cooking show superfans Mike Cabellon, Sierra Katow, and Ify Nwadiwe use fantasy sports rules to argue about America's favorite reality cooking competition shows. We pick chefs, we earn points based on how those chefs perform, and at the end of the season, we crown a winner!
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Chefspodden tar upp aktuella chefs- och ledarskapsfrågor ur ett professionsperspektiv. I podden medverkar forskare, debattörer, chefer och specialister inom olika områden. Chefspodden produceras av Svensk Chefsförening, Akademikerförbundet SSRs chefsverksamhet. Programledare är Hanna Broberg, chefsstrateg.
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„ChefTalk“ ist der Podcast der Inspirations- und Business Plattform ChefTreff. Mit Jan Henri Kalinowski als Host, spricht er mit führenden Köpfen über die ersten Versuche in der Arbeitswelt, was sie auf diesem Weg erlebt haben und was sie ihrem 20-jährigen Ich mitgeben würden. Dabei immer im Blick: Lernen aus Erfahrung! Denn die Gründer:innen, Top-Manager:innen und Investor:innen geben jede Menge Tipps für deinen Karriereeinstieg, Business-Hacks und geben spannende Insights mit kleinen Anekd ...
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Chefakademin Talks är en podd om de mest brännande frågorna för ledare just nu. Ett fördjupande samtal som leds av Cissi Elwin, vd för Chefakademin.
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The Smooth Jazz Kitchen, a mix of Contemporary Jazz & R'N'B/Neo Soul, are shows released here on Wednesdays. It can be heard on several internet stations including Radio Indie International Network, Pulse International, WNJL.com Radio, Diamond Radio UK, SOJazzy Radio, Obsession Digital Radio, The Yosemite Breeze & Radio RapTz.
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We are passionate individuals who put our hearts and souls into nourishing people. Our journey is filled with ups and downs, but at the end of it all the joy and pleasure of feeding people and creating amazing experiences is at the core of what we do and why we do it.
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Business Chef Podcast explores the lessons, experiences, and values that have shaped my life and career as a chef. From business and creativity to personal growth and resilience, I’ll share unfiltered thoughts on what truly matters.
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Join Chef Sahera as she shares essential tips and insights for baking enthusiasts, guiding you to bake like a professional pastry chef. Whether you're a novice or a seasoned baker, this podcast covers everything you need to know to perfect your craft and create delectable desserts.
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Never Trust A Skinny Chef. Heavy Chef is a learning community for entrepreneurs. The Heavy Chef Podcast features conversations with ’Heavy Chefs’ - technologists, leaders and creatives who eat their own food.
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Conversas sobre pratos, comidas, ingredientes, curiosidades e histórias, com o chef Tiago Emanuel Santos. Em cada semana, um novo tema, sempre em tom descontraído.
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Trasmissione che va in onda dal lunedi al venerdi alle ore 20.30. Ogni sera un'aria del repertorio lirico cantata dai piu grandi interpreti dell'opera lirica
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I libri e gli autori, presentati da Stefano Milani
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James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com
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Frengels und Chef sind die bekannten Gesichter des Instagram-Accounts der Krefelder Dionysius-Kirche. Mit viel Charme, Witz und Herzlichkeit nehmen sie Euch mit in ihren Alltag. Ein bisschen churchy, aber vor allem sehr menschlich und einfach witzig. Bei Instagram begeistern die Beiden schon tausende Fans, jetzt gibt es sie auch als Podcast.
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Im K5 Podcast CHEFTREFF spricht E-Commerce Unternehmer, Investor & K5 Chef Sven Rittau mit den erfolgreichen Machern und Entscheidern aus Commerce und Handel über Geschäftsmodelle, Lebenswege und ehrliche Erkenntnisse. Der CHEFTREFF Podcast ist der Gegenentwurf zur Sprach- und Ideenlosigkeit der tradierten (Handels-) Welt. Gemeinsam mit seinen Gästen ist Sven auf der Suche nach neuen Antworten für eine neue, digitale Retail Welt. Es geht um Gestaltungsoptionen, echte unternehmerische Erfahru ...
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Hör auf dein Herz!
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Quante volte preferisci il divano di casa tua ad una serata nel caos ? Non siamo soli ma solo diversi 😊 sono qui per farti compagnia
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RHAP heads to the kitchen to recap Top Chef. Every week, hosts Haley Strong, Curt Clark, and LaTonya Starks bring you the finest coverage of each episode on this delectable podcast.
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Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
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Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.
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Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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Le podcast du magazine Le Chef
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Der wöchentliche Podcast "Cybersecurity ist Chefsache" ist eine Plattform, auf der verschiedene Experten aus der Welt der Digitalisierung & Cybersecurity zusammenkommen, um über aktuelle Themen, Trends und praktische Anwendungen zu sprechen. Der Gastgeber Nico Freitag dazu Freunde, Kollegen oder gleichgesinnte aus allen Branche ein, um Ihre Erfahrungen und Meinungen zu teilen und um aktuelle Themen rund um Digitalisierung, Cybersecurity, OT-Sicherheit, Datenschutz und Informationssicherheit ...
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Hai voglia di un film divertente ma non sai cosa guardare? Vuoi scoprire comici nuovi o conoscere le chicche nascoste dei tuoi comici preferiti? Vuoi scovare perle divertentI sul web da condividere coi tuoi amici? Daniele Fabbri e Tommaso Faoro sono qui per te! COMICI CHE CONSIGLIANO COMICI, un podcast INCREDIBILMENTE solo in audio!
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Welcome to Chef Life Radio, where we equip culinary leaders with the skills to create thriving, sustainable kitchens. I’m your host, Chef Adam Lamb, a culinary leadership coach and industry veteran, here to help you reclaim your passion, purpose, and process. The kitchen is evolving—and so must we. This isn’t just about cooking. It’s about leading with confidence, building resilient teams, and creating a kitchen culture where chefs and staff don’t just survive—they thrive. 🚀 Each episode del ...
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A cada podcast comentamos sobre um episódio da série clássica de Cavaleiros do Zodíaco em ordem cronológica e destruimos a memória afetiva dos fãs.
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A Voz dos Cheganos
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Welcome to How The Sausage Is Made, where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people and things got to where they are now.
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Just yap yap
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Podcast "A che punto è la notte?", Venerdì alle 7.00. Radio Radicale - Roberto Sommella
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Adesso ci trovate a questo indirizzo: https://www.spreaker.com/show/la-biblioteca-che-non-ce Oppure su Spotify qui: https://open.spotify.com/show/1rTvVLyk5AOCoXsBljMpMD Seguici anche su Youtube - https://www.youtube.com/channel/UCb2etJfurlwy3wp-PW8MXig Per donazioni - https://ko-fi.com/bibliotecachenon Per abbonamenti - https://www.youtube.com/channel/UCb2etJfurlwy3wp-PW8MXig/join
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Informativo de Radio Presente
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This is all of the podcasts from Chefwonder!
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We're going to be talking about everything photo related (building successful and sustaining businesses, how-tos, getting started the right way, dos and don'ts, gear, etc), the wedding industry, work-life balance, and so much more! We'll also have guest speakers from our very own community!
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Conversations with interesting people in the food industry (chefs, farmers, managers, owners, innovators). We talk about their journeys, roles they play, and lessons they've learned.
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#Chefssnack - podden som snackar med Sveriges vassaste chefer. Syftet är att inspirera samt ge verktyg och konkreta tips till hur du blir en bättre chef och ledare.
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New music from the culture of new creative sound in Philadelphia own chefkarllo from chefkarllo.com and instagram upcoming celeb 🔍chefkarllo all music platform's
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"Una persona con una nuova idea è considerata un folle finché l'idea non ha successo" così diceva Mark Twain. Le idee sono il vero motore della storia, capaci di cambiare radicalmente le nostre abitudini, i nostri sogni e i nostri limiti. Allora viaggiamo nel tempo per ricostruire le origni e i percorsi delle idee che hanno portato una rivoluzione nella nostra cultura. "CHE IDEA! Colpi di genio e altre avventure" è un podcast originale One Podcast, nato per raccontare una ad una le idee più ...
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Just cooking up real information, real talk.
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Histórias fantásticas de jornadas incríveis com os maiores empreendedores do Brasil Cover art photo provided by Annie Spratt on Unsplash: https://unsplash.com/@anniespratt
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Fútbol. Soccer
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Der Interview-Podcast von CHEFS CULINAR setzt auf Begegnungen mit wirklich außergewöhnlichen Menschen aus der Welt der Betten, Teller und Töpfe. Dafür treffen Andreas Möcker und Ulf Tietge an ihrem Tisch für Drei auf smarte, clevere und mitreißende Typen und sprechen über so ziemlich alles, was die Branche bewegt: neue Ideen, unmögliche Gäste, kleine Fehler und tolle Erfahrungen. Tisch für Drei – immer #lemodemo auf Sendung, am letzten Montag des Monats!
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Saber lidar com medos e obstáculos ao executar nossos sonhos
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Food, culture, nutrition, mindfulness, urban gardening, holistic healing
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Ogni diversi Chef preparano delle nuove ricette. Ogni giorno in diretta su TelespazioTV. Conduce Simona Palaia.
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L'Aria che Tira…pillole di lirica - Miei rampolli femminini - (La Cenerentola) - Bruno Praticò
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6:15A cura di Paolo Pellegrini저자 Ameria Radio
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Immaginiamoci tutti seduti attorno al fuoco che scoppietta, in una sera d’estate. La buona compagnia, qualcosa da bere, le stelle sopra di noi. Come dite, manca qualcosa? Sono d’accordo, ci penso io e vi racconto anche la sua storia: è il momento della chitarra! See omnystudio.com/listener for privacy information.…
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Massimo Carlotto "Fiato Corto", anno 2012 commento di Stefano Milani
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5:00Sullo sfondo di una Marsiglia mai cosí affascinante, è nata una nuova generazione di criminali. Brillanti, colti, spregiudicati, veloci «come il denaro»: sono la Dromos Gang. Hanno un piano folle e geniale, ma anche l’orgogliosa arroganza di chi sa che può prendersi tutto, fosse anche un’intera città. Una storia dall’intreccio perfetto, spietata e …
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WHATSAPP CCCC https://whatsapp.com/channel/0029Vb3GogHKGGGA0TR0493U IG CCCC https://www.instagram.com/comicicheconsiglianocomici?igsh=MXc4anFkbThiaXloZw== Telequiz - Lopez Marchesini Solenghi https://www.youtube.com/watch?v=7uSzCk_YuB0 Carlo Verdone Telefonata notturna https://www.youtube.com/watch?v=0vqd_PiiySY La Smorfia - Annunciazione https://w…
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Ho deciso all’improvviso , ho attraversato il mondo da sola
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Radio Radicale. 28/03/2025 07:00:00
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Top Chef Season 22 Episode 6 Recap We’re back in the Top Chef kitchen, and things are already heating up! Curt Clark, LaTonya Starks, and Haley Strong return to break down all the drama, deliciousness, and dazzling dishes from Episode 6 of Top Chef Season 22. Don’t miss a single bite! Subscribe now, tune in, and join us as we continue our tasty tou…
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The Impact of Community Engagement on Culinary Success
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15:58Success in the culinary industry isn’t just about great food—it’s about building relationships. In this episode, Christian dives into the power of community engagement and how chefs, restaurateurs, and food entrepreneurs can leverage it to grow their brand, increase loyalty, and create lasting impact. Featuring real stories of culinary professional…
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Ritex-Chef Richter: „Das Kondom als solches ist absolut preisunelastisch“
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55:48Podcast Chefgespräch Erinnern Sie sich noch an den Werbespot aus den späten Achtzigern: Ein noch junger Ingolf Lück schiebt die Kondome auf dem Band im Supermarkt verschämt unter den Porree – nur damit dann die Kassiererin, gespielt von Hella von Sinnen, quer durch den ganzen Markt ruft: „Tina, was kosten die Kondome?!“Der Spot ist von 1989. Damals…
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L'Aria che Tira…pillole di lirica - Nemico della patria - (Andrea Chenier) - George Gagnidze
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6:23A cura di Paolo Pellegrini저자 Ameria Radio
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Join your hosts, John Magazino & Andrea Parkins, in the new season of Ingredient Insiders as they celebrate 40 years of Chef's Warehouse! We’re talking with world-renowned chefs to discuss their culinary journey, their favorite ingredients, and the producers of those ingredients. See our trailer on YouTube HERE! Follow us on Instagram: ingredientin…
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Verity Price, the 2021 World Champion of Public Speaking, is part of the executive education faculty at UCT Graduate School of Business. She works globally with clients and organizations, helping them present their ideas with confidence, passion, and power. Join Heavy Chef's Learning Community: www.heavychef.com…
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Mvelo Hlophe, Founder and CEO of Zaio, discusses coding’s role in entrepreneurship, accessible tech education, and building successful apps. 👉 Join our Learning Community: www.heavychef.com저자 Heavy Chef
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Season 9 - Episode 7 - Hospitality & Headspace with Scott Armstrong !
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1:44:23Can hospitality thrive without mental wellness? In this very special live episode of the Chef JKP Podcast, James Knight-Paccheco sits down with Scott Armstrong, journalist-turned-mental-health-advocate and founder of MENTL, to have an unfiltered, honest conversation about the state of mental health in the workplace - particularly in high-pressure i…
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Tasting room tales, with Tyler Long the Wine Viking
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1:12:12Send us a text Join the chefs as they chat with Tyler Long, the “Wine Viking” and local legend! From corporate life to the heart of Texas wine country, Tyler’s journey is inspiring. Starting as a wine steward at Becker Vineyards, he found his passion and now manages the tasting room at Airis’Ele Vineyard. With a heart of gold, Tyler shares insights…
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Shred Happens: Arash Hashemi on Low-Carb, High-Protein Cooking
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51:42Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. This week on Chefs Without Restaurants, I’m joined by Arash Hashemi, the creator of Shred Happens, a social media movement and brand that’s helping millions eat better through low-carb, high-protein cooking. Arash is also the founder of Kaizen Foods, a compa…
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L'Aria che Tira…pillole di lirica - Non più mesta - (La Cenerentola) - Josè Maria Lo Monaco
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4:24A cura di Paolo Pellegrini저자 Ameria Radio
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Mike is back from Portugal. Portugal is in Europe! Please consider supporting us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.저자 Ify Nwadiwe, Sierra Katow, Mike Cabellon, maximumfun.org, TV Chef Fantasy League
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Devon Krantz, Co-Founder of Linum Labs, shares how AI can help entrepreneurs automate, scale, and make smarter decisions with practical tools and insights. 👉 Join our Learning Community: www.heavychef.com저자 Heavy Chef
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Dale Talde is the host and producer of Tastemade’s All Up In My Grill, the Executive Chef/Owner of Goosefeather at the Tarrytown House Estate in New York (which was named one of Esquire’s Best New Restaurants in America in 2020), and Talde Noodle and Dumpling in LaGuardia Airport’s newly renovated Terminal B Headhouse, both of which he operates und…
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230 | El Efecto Dominó de las Actitudes del Chef en la Cultura de Cocina
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24:04¿Alguna vez has notado cómo tu estado de ánimo puede cambiar instantáneamente el ambiente en tu cocina? "Tu vibra crea tu tribu." – Adam Lamb Join the Crew & Support The Show Como chef y líder, tu energía tiene un impacto profundo en el rendimiento de tu equipo, la moral del grupo y la cultura general de tu espacio culinario. En este episodio de Ch…
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The Smooth Jazz Kitchen with Chef Brue Buege - Happy Again
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2:01:2100:00 Kim Scott feat Kelvin Wooten - Alma de Lisbon 00:06 Damian and DCQ - Saturday With You 00:11 Jazz Funk Soul - Where You're At 00:15 David Benoit - Chasing The Tides 00:21 Pamela Williams - Strollin' 00:25 Brian Culbertson feat Chuck Loeb - Fullerton Ave. 00:31 Marcus Johnson - 18th Street Loungin' 00:36 Mike Levine - Rise and Shine 00:41 Nils…
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Die krassen Tage stehen ins Haus. Die Karwoche und Ostern. Was steht uns denn jetzt ins Haus? Frengels fährt in den Urlaub und Chef? Der muss ran. Aber liebt diesen "Showdown" auch. Frengels und Chef sprechen über ihre liebsten Ostererinnerungen. Über Traditionen und natürlich auch den Hintergrund der Karwoche. All das hört Ihr in der aktuellen Fol…
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L'Aria che Tira…pillole di lirica - Casta Diva - (Norma) - Adelina Patti
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4:47A cura di Paolo Pellegrini저자 Ameria Radio
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Hospitality Matchmaker: Ian Hoxworth on Connecting Talent and Opportunity
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41:52In this episode we are joined by Ian Hoxworth, a partner at EHS Hospitality with a unique career path that spans fitness sales, retail management, property management, and now hospitality recruiting. Ian shares his insights on challenging common misconceptions in the hospitality industry, particularly the belief that hospitality professionals aren’…
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L'Aria che Tira…pillole di lirica - Donna non vidi mai - (Manon Lescaut) - Nino Piccaluga
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4:06A cura di Paolo Pellegrini저자 Ameria Radio
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Uma orgulhosa barreirense, desafiada a entrar numa lista autárquica, que se tornou vereadora. Maria João Regalo redinamizou o Mercado Municipal 1.º de Maio, mas não sem alguma resistência à mudança.
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232 | Adam Lamb on The CULINARY MECHANIC podcast with Chef Simon Zatyrka
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44:27Ever wondered what makes a great chef different from a good one? In this soul-stirring conversation, host Simon Zatyrka sits down with culinary leader Adam Lamb to uncover the human side of professional kitchens. From dishwashing beginnings to leadership wisdom, they dive into the beautiful chaos of kitchen life, revealing how presence, patience, a…
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231 | Chef Simon Zatyrka: Intention and Purpose, The Secret Ingredients of Successful Chefs
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54:46"Just keep going, man. You learn more from failure than you do from success." - Chef Simon Zatyrka In the ever-evolving landscape of culinary leadership, adaptability isn't just a skill—it's a necessity. Join the Crew & Support The Show As chefs and restaurateurs navigate the choppy waters of rising costs, shifting consumer behaviors, and unprecede…
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Zwischen Marine, NATO & Malware: Ein Blick hinter die Cyberfronten
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1:00:17Erweitere dein Wissen über digitale Sicherheit mit Cybersecurity ist Chefsache. In dieser spannenden Episode begrüßt Nico Freitag Dr. Robert Koch, Generalstabsoffizier bei der Bundeswehr. Gemeinsam werfen sie einen kritischen Blick auf die zunehmende Bedeutung des Cyberraums in geopolitischen Konflikten. Robert Koch bringt nicht nur jahrzehntelange…
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Top Chef Season 22 Episode 5 Recap We’re back in the Top Chef kitchen, and things are already heating up! Curt Clark and special guest, Chef Jim Smith, return to break down all the drama, deliciousness, and dazzling dishes from Episode 5 of Top Chef Season 22. Don’t miss a single bite! Subscribe now, tune in, and join us as we continue our tasty to…
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Chef Bruce's 2025 Set for Guido's Lounge Café - Cooking Together
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1:00:16This past week I waas asked to sit in and host a session once again in Guido Van Der Meulen's Lounge Cafe on Mixcloud. Guido is the main inspiration for my getting into my own mixing so it's always an honor and pleasure to do a show for him. I wanted to share it with my friends here as well so please sit back, relax and enjoy... 00:00 Aisake - Cook…
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Part 2 - A Conversation With- Chef Melvin "Boots" Johnson-Food Network's Chopped Grill Master
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45:21Send us a text In this episode of the Knead to Know Pod, I speak with Chef Melvin "Boots" Johnson, the Food Network's Chopped Grill Master. As the owner of the Harlem Biscuit Company and Boots and Bones BBQ restaurant in St. Croix and the Executive Chef at The Victoria, Boots has an impressive culinary background. In Part One of our conversation, w…
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L'Aria che Tira…pillole di lirica - Ella giammai m'amò - (Don Carlos) - Rene Pape
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5:44A cura di Paolo Pellegrini저자 Ameria Radio
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Essential Tips For Aspiring Entrepreneurs To Dominate Their Market
11:57
11:57
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11:57Starting a culinary business is tough, but standing out in a competitive market is even tougher. In this episode, Christian breaks down essential strategies for aspiring culinary entrepreneurs who want to dominate their industry. From branding to customer experience and smart business decisions, this episode gives you actionable insights to set you…
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Inka Bause: Sich zu verlieben bedeutet Stress Sie hat gerade die 10. Klasse abgeschlossen, als sie jüngsteDDR-Pop-Sängerin wird. Und sofort ein Star. Rund 40 Jahre später liebt Inka Bause die Bühne immernoch. Im Schlager Radio-Podcast spricht die 56-Jährige ganz offen über Botox,über ihren verstorbenen Vater Arndt, den sie bis heute sehr vermisst u…
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Allianz-Trade-Deutschlandchef: „Aus jeder Krise ist Deutschland stärker rausgekommen“
50:08
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50:08Podcast Chefgespräch Jetzt stehen sie erst mal, die Zölle in die USA: 25 Prozent auf Autos, 10 Prozent auf alles andere – oder doch nicht? Oder noch viel mehr? Klar ist eigentlich nur eines: Exportieren macht nicht so richtig Spaß derzeit. Wie kompliziert die Lage wirklich ist – und wie Unternehmen damit umgehen, das dürfte Milo Bogaerts gut wissen…
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L'Aria che Tira…pillole di lirica - Urna fatale - (La Forza del Destino) - Gabriele Floresta
9:12
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9:12A cura di Paolo Pellegrini저자 Ameria Radio
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Season 9 - Episode 6 - Health Hacks for Hospitality with Michael Canas!
1:48:10
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1:48:10Is your lifestyle helping or hurting your performance in the kitchen? In this episode of the Chef JKP Podcast, host James Knight-Paccheco welcomes Michael Canas, a transformation coach with a passion for helping people in demanding careers - like hospitality - take back control of their health. From sleep and cravings to nutrition, alcohol, stress,…
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L'Aria che Tira…pillole di lirica - Re dell'abisso... - (Un Ballo In Maschera) - Ewa Podles
7:42
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7:42A cura di Paolo Pellegrini저자 Ameria Radio
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Week 4: The Massimo Minute (Top Chef: Destination Canada)
1:04:42
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1:04:42Ify's coming in hot from Renn Faire! Sierra still doesn't get any references! Mike is in Portugal! Support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.저자 Ify Nwadiwe, Sierra Katow, Mike Cabellon, maximumfun.org, TV Chef Fantasy League
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The Smooth Jazz Kitchen with Chef Bruce Buege - Just Feels Right
1:59:22
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1:59:2200:00 Dee Brown - Mister Smooth 00:05 Rob Tardik - Keep Going 00:09 Judah Sealy - A Pleasant Surprise 00:12 Paul Jackson, Jr. - Athens Park 00:16 Ben Tankard - Outstanding 00:22 Jeff Logan - Fall In Love 00:25 Kevin Toney - Just Like The First Time 00:29 Charles Langford - Leave the Light On 00:34 Hubb's Groove - So Sick 00:40 Antonio Jackson - Jus…
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저자 Junsung Hyun
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L'Aria che Tira…pillole di lirica - O quante volte .... - (Capuleti e Montecchi) - Antonietta Pastori
10:54
10:54
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10:54A cura Antonietta Pastori저자 Ameria Radio
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Tackling the Complexity of Restaurant Tech with Sterling Douglass
52:21
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52:21In this episode, we are joined by Sterling Douglass, Co-founder and CEO of Chowly, a leader in the restaurant tech industry. Sterling dives deep into the complexities of online ordering, explaining how restaurant technology is far from simple. With a background in both tech and hospitality, Sterling shares how his vision for Chowly evolved, and the…
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