최고 Restauranttopia 팟캐스트 (2024)

1
How to buy or sell a restaurant with Brad Ruth. 29:12

1y ago29:12

29:12

How to buy or sell a restaurant with Brad Ruth. https://restauranttopia.com/episode-159-how-to-buy-or-sell-a-restaurant-with-brad-ruth/저자 Brian Seitz

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Diving Deep into "The Restaurant Marketing Mindset" with Chip Klose 24:13

1y ago24:13

24:13

https://restauranttopia.com/episode-158-diving-deep-into-the-restaurant-marketing-mindset-with-chip-klose/ Welcome back, dear readers, to our latest episode recap. This time, we had the pleasure of hosting the insightful Chip Klose, author of "The Restaurant Marketing Mindset." With Brian Seitz and Anthony Hamilton guiding the conversation, this ep…

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PART 2 of our series with Chef Doug Katz and Todd Thompson talking about their Restaurant Group, how they navigated the pandemic and operating multiple successful restaurants in northeast Ohio. 25:42

1y ago25:42

25:42

https://restauranttopia.com/episodes-156-and-157-a-two-part-series-with-chef-doug-katz-and-todd-thompson-talking-about-their-restaurant-group-how-they-navigated-the-pandemic-and-operating-multiple-successful-restaurants-in-nor/ The magnetic culinary scene of Cleveland takes center stage on the latest episode of Restauranttopia! Our very own Brian S…

1
PART 1: A Culinary Odyssey with Chef Doug Katz and Todd Thompson 23:09

1y ago23:09

23:09

Episode 156 is the first of a two-part series with Chef Doug Katz and Todd Thompson talking about their Restaurant Group, how they navigated the pandemic, and operating multiple successful restaurants in northeast Ohio. https://restauranttopia.com/episodes-156-and-157-a-two-part-series-with-chef-doug-katz-and-todd-thompson-talking-about-their-resta…

1
Buying a Restaurant with Robin Gagnon of We Sell Restaurants 19:35

1y ago19:35

19:35

About Restauranttopia Restauranttopia is your go-to podcast for everything restaurant related. From operations to marketing, and everything in between, we bring experts from all corners of the restaurant world to share their insights, experiences, and tips to help you succeed in this dynamic industry. Robin Gagnon is the Co-Founder and CEO of We Se…

1
Preparing Your Business for Sale with Robin Gagnon of We Sell Restaurants 15:21

1y ago15:21

15:21

https://restauranttopia.com/episode-154-preparing-your-business-for-sale-with-robin-gagnon-of-we-sell-restaurants/ Welcome to another exciting episode of Restauranttopia! In today's episode, we dive deep into a topic that every restaurateur should be well-acquainted with: Preparing your restaurant for sale. We're privileged to have Robin Gagnon, co…

1
Increasing Efficiency with Mobile Communication Platforms 19:13

1+ y ago19:13

19:13

Episode 153: Increasing Efficiency with Mobile Communication Platforms https://restauranttopia.com/episode-153-increasing-efficiency-with-mobile-communication-platforms/ Episode 153 of Restauranttopia Podcast: Increasing Efficiency with Mobile Communication Platforms In this episode, we're diving deep into a topic that's revolutionizing the way we …

1
How to Get Younger in Your Dining Room 17:09

1+ y ago17:09

17:09

Episode 152 How to Get Younger in Your Dining Room https://restauranttopia.com/episode-152-how-to-get-younger-in-your-dining-room/ How to Get Younger in Your Dining Room Offering a unique experience: Young diners are often looking for something that sets a restaurant apart from others. This could be a unique menu, a cool atmosphere, or a fun theme.…

1
151 Is Your Restaurant Prepared for Economic Downturns? Insights and Strategies to Protect Your Business Now 14:40

1+ y ago14:40

14:40

https://restauranttopia.com/episode-151-is-your-restaurant-prepared-for-economic-downturns-insights-and-strategies-to-protect-your-business-now/ Episode 151 Is Your Restaurant Prepared for Economic Downturns? Insights and Strategies to Protect Your Business Now Build a financial buffer: Put money aside to cover unexpected expenses or revenue shortf…

1
150 How to fight DoorDash's new menu pricing policy 5:30

1+ y ago5:30

5:30

Title: Episode 150 - Unpacking DoorDash's New Menu Pricing Policy: Challenges and Strategies https://restauranttopia.com/episode-150-how-to-fight-doordashs-new-menu-pricing-policy/ Show Notes: In this landmark 150th episode of Restauranttopia, your hosts Brian Seitz, David Ross, and Anthony Hamilton delve into the controversial new menu pricing pol…

1
Mastering the Art of SOPs: Streamline Your Restaurant Operations 14:01

1+ y ago14:01

14:01

Mastering the Art of SOPs: Streamline Your Restaurant Operations https://restauranttopia.com/episode-149-mastering-the-art-of-sops-streamline-your-restaurant-operations/(opens in a new tab) Running a successful restaurant involves juggling numerous tasks, from managing inventory to ensuring excellent customer service. To streamline operations and m…

1
Maximizing Your Profits with Ice Cream: An Expert's Perspective from Brian Zeit 12:16

1+ y ago12:16

12:16

148 "Maximizing Your Profits with Ice Cream: An Expert's Perspective from Brian Zeit" https://restauranttopia.com/episode-148-maximizing-your-profits-with-ice-cream-an-experts-perspective-from-brian-zeit As a restaurant owner, you're always on the lookout for new and innovative ways to drive revenue and attract customers. One option that you may no…

1
Where did all the restaurant labor go? 14:29

1+ y ago14:29

14:29

https://restauranttopia.com/episode-147-where-did-all-the-restaurant-labor-go/ In the latest episode of the Restauranttopia podcast, host David Ross delves into a topic that has been top of mind for restaurant owners and operators across the country: Where did all the restaurant labor go? As the restaurant industry continues to recover from the imp…

1
Gain followers three times faster with Abraham McCune’s Hashtag strategy 0:20

1+ y ago0:20

0:20

Episode 146: Gain followers three times faster with Abraham McCune’s Hashtag strategy In this week's episode of Restauranttopia, we had the pleasure of speaking with Abraham McCune, founder of Eat Local Ohio, about his hashtag strategy for gaining Instagram followers three times faster. Abraham has developed a unique approach to hashtag usage that …

1
Maximizing Your Restaurant's Instagram Presence with Abraham McCune from Eat Local Ohio 19:06

1+ y ago19:06

19:06

Episode 145 Maximizing Your Restaurant's Instagram Presence with Abraham McCune from Eat Local Ohio https://restauranttopia.com/episode-145-maximizing-your-restaurants-instagram-presence-with-abraham-mccune-from-eat-local-ohio-it-is/(opens in a new tab) Are you looking for ways to promote your restaurant on social media? Look no further than Instag…

1
How to Effectively Onboard a Manager 11:22

1+ y ago11:22

11:22

How to Effectively Onboard a Manager https://restauranttopia.com/episode-144-how-to-effectively-onboard-a-manager https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, announcements, pro-tips, and more! join our mailing l…

1
Community Connections: How to Drive In-Unit and Catering Sales for Your Local Independent Restaurant 18:22

1+ y ago18:22

18:22

Episode 143 Community Connections: How to Drive In-Unit and Catering Sales for Your Local Independent Restaurant https://restauranttopia.com/episode-143-community-connections-how-to-drive-in-unit-and-catering-sales-for-your-local-independent-restaurant/(opens in a new tab) https://restauranttopia.com/text/ Join other independent restaurant owners a…

1
Mastering Restaurant Marketing with ChatGPT: How to Attract More Customers and Boost Your Business! 16:28

1+ y ago16:28

16:28

Episode 142 Mastering Restaurant Marketing with ChatGPT: How to Attract More Customers and Boost Your Business! https://restauranttopia.com/mastering-restaurant-marketing-with-chatgpt-how-to-attract-more-customers-and-boost-your-business/ https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Cl…

1
Restaurant industry predictions and trends for 2023 30:16

2y ago30:16

30:16

Episode 141: Restaurant industry predictions and trends for 2023 https://restauranttopia.com/episode-141-restaurant-industry-predictions-and-trends-for-2023/ https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, announcem…

1
How to Prepare Your Restaurant for Valentine’s Day 21:05

2y ago21:05

21:05

https://restauranttopia.com/episode-140-how-to-prepare-your-restaurant-for-valentines-day/ https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, announcements, pro-tips, and more! join our mailing list and get our newslet…

1
Becoming a Student of The Game 16:12

2y ago16:12

16:12

YouTube https://youtu.be/bfgh2YZXjWY https://restauranttopia.com/episode-139-becoming-a-student-of-the-game/ https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, announcements, pro-tips, and more! join our mailing list a…

1
David Ross and Anthony Hamilton talking about Josh Kopel's Restaurant Marketing School Podcast 6:16

2y ago6:16

6:16

Episode 138 David Ross and Anthony Hamilton talking about Josh Kopel's Restaurant Marketing School Podcast Restaurant Marketing School Podcast Hosted by Michelin-rated restaurateur, Josh Kopel, Restaurant Marketing School provides daily hospitality marketing tips. Get the tools you need to communicate with customers and reach an entirely new fan ba…

1
Menu pricing and what your restaurant should do? 29:59

2y ago29:59

29:59

https://restauranttopia.com/episode-137-menu-pricing-and-what-your-restaurant-should-do/ https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, announcements, pro-tips, and more! join our mailing list and get our newslette…

1
Restauranttopia in 2023: More great content and good haircuts. 2:50

2y ago2:50

2:50

https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, announcements, pro-tips, and more! join our mailing list and get our newsletter: https://lp.constantcontactpages.com/su/dojKlZ5 Enter your email and get the very lates…

1
Using quality ingredients to elevate your restaurant’s operations with Chef Alvaro Lima 19:24

2y ago19:24

19:24

https://restauranttopia.com/episode-136-using-quality-ingredients-to-elevate-your-restaurants-operations-with-chef-alvaro-lima/ Using quality ingredients to elevate your restaurant’s operations with Chef Alvaro Lima https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to ex…

1
Don't Hire for Skills, Hire for Personality Instead 16:53

2y ago16:53

16:53

Episode 135: Don't Hire for Skills, Hire for Personality Instead https://restauranttopia.com/?p=1723 Great human High likability We can change the person’s life They will be with us for life Coachable Fun and a little competitive Reference: TOMMY MELLO Don’t Hire for Skills, Hire for Personality Instead Inc. Magazine 10/24/2022 https://restaurantto…

1
Fair Kitchens with Chefs Lima and Tuori 22:15

2y ago22:15

22:15

https://youtu.be/CHnIEygFBBw https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, announcements, pro-tips, and more! join our mailing list and get our newsletter: https://lp.constantcontactpages.com/s... Enter your email…

1
How to make more money for your restaurant during the holidays. 17:21

2y ago17:21

17:21

How to make more money for your restaurant during the holidays. https://restauranttopia.com/episode-133-how-to-make-more-money-for-your-restaurant-during-the-holidays/(opens in a new tab) https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry ne…

1
Protect your brand with Greg Moses from Unilever 23:44

2y ago23:44

23:44

Episode 132 Protect your brand with Greg Moses from Unilever저자 Brian Seitz

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Pro-tips to maximize your restaurant's profits by using Third-Party Delivery 17:24

2y ago17:24

17:24

Show Notes https://restauranttopia.com/episode-131/ Episode 131: Pro-tips to maximize your restaurant's profits by using Third-Party Delivery저자 Brian Seitz

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Food Safety Program Inspection Tips & Tricks with Andrew Harris from Summit County Public Health 46:16

2y ago46:16

46:16

Food Safety Program Inspection Tips & Tricks with Andrew Harris from Summit County Public Health저자 Anthony Hamilton, Andrew Harris

1
Trackable Marketing…That Costs Very Little Money 23:40

2y ago23:40

23:40

Roger Beaudoin Founder of Restaurant Rockstars Podcast and Educational Platform, Operator, Author, Consultant Trackable Marketing…That Costs Very Little Money What’s old becomes new again. In spite of the most amazing marketing technology available to businesses out there, good ol’ fashioned grass roots campaigns are still very viable. In fact, in …

1
How to get your restaurant featured by Eat Local Ohio with Dustin Overholser 19:37

2y ago19:37

19:37

How to get your restaurant featured by Eat Local Ohio with Dustin Overholser https://restauranttopia.com/episode-128-how-to-get-your-restaurant-featured-by-eat-local-ohio-with-dustin-overholser/ https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, indu…

1
How to Create Raving Fans of Your Restaurants with Roger Beaudoin 33:16

2y ago33:16

33:16

https://restauranttopia.com/episode-127-how-to-create-raving-fans-of-your-restaurants-with-roger-beaudoin/ Roger Beaudoin Founder of Restaurant Rockstars Podcast and Educational Platform, Operator, Author, Consultant How to Create Raving Fans of Your Restaurants There are no better means of garnering repeat customers than to develop a fanbase. Cons…

1
Episode 126 Part 2 Social Media Tips and Tricks with Abraham McCune from Eat Local Ohio 22:58

2y ago22:58

22:58

Episode 126 Part 2 Social Media Tips and Tricks with Abraham McCune from Eat Local Ohio https://restauranttopia.com/episode-126-part-2-social-media-tips-and-tricks-with-abraham-mccune-from-eat-local-ohio/ https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive con…

1
Part 1 of 2: Social Media Tips and Tricks with Abraham McCune from Eat Local Ohio 19:40

2y ago19:40

19:40

Episode 125 Part 1 of 2 Social Media Tips and Tricks with Abraham McCune from Eat Local Ohio Show Notes: https://restauranttopia.com/episode-125-part-1-of-2-social-media-tips-and-tricks-with-abraham-mccune-from-eat-local-ohio/ Abraham McCune https://www.eatlocalohio.com/ https://restauranttopia.com/text/ Join other independent restaurant owners and…

1
Q&A with Michelin-rated restaurateur Josh Kopel and Attorney Brian Seitz 4:54

2y ago4:54

4:54

Episode 124 Q&A with Michelin-rated restaurateur Josh Kopel and Attorney Brian Seitz If you could only be on one social media platform as a local independent restaurant, which one would it be? What are the most important numbers that a local independent restaurant should be tracking? Where do you see restaurants unknowingly opening themselves up to…

1
How to Use QR Codes in Your Restaurant 10:55

2y ago10:55

10:55

Episode 123 How to Use QR Codes in Your Restaurant https://restauranttopia.com/episode-123-how-to-use-qr-codes-in-your-restaurant/ If you’re looking for the best free QR Code generators for your restaurant, below are five trusted and highly recommended QR code generators. Google Chrome – How to share a webpage with a QR Code using Chrome. Beaconsta…

1
Michelin-rated restaurateur Josh Kopel in Cleveland talking about the Servies by Yelp 1:17

2y ago1:17

1:17

https://www.theservies.com/ The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals & thought leaders from outside of the industry, offering a new perspective on an old business. https://podcasts.apple.com/us/podcast/full-comp-the-voice-of-the-restaurant-industry-revolution/id150682…

1
How to Make Your Restaurant More Profitable with Roger Beaudoin 24:03

2+ y ago24:03

24:03

How to Make Your Restaurant More Profitable with Roger Beaudoin https://restauranttopia.com/episode-122-how-to-make-your-restaurant-more-profitable-with-roger-beaudoin/ https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights…

1
Building a Friendly Ghost Kitchen with Shawn Walchef 30:33

2+ y ago30:33

30:33

Episode 121 Building a Friendly Ghost Kitchen with Shawn Walchef https://restauranttopia.com/episode-121-building-a-friendly-ghost-kitchen-with-shawn-walchef/(opens in a new tab) About CALI BBQ Since opening Cali BBQ in 2008, Shawn and Rositsa Walchef have incorporated the Bulgarian traditions of hospitality into every facet of their expanding busi…

1
How multi-unit restaurants can market to their local community with Susie Liberatore 16:53

2+ y ago16:53

16:53

Episode 120: How multi-unit restaurants can market to their local community with Susie Liberatore https://restauranttopia.com/episode-120-how-multi-unit-restaurants-can-market-to-their-local-community-with-susie-liberatore/ Episode 120: How multi-unit restaurants can market to their local community with Susie Liberatore The Brand Clarity Podcast ex…

1
How to build an all-star restaurant team with Roger Beaudoin 29:36

2+ y ago29:36

29:36

How to build an all-star restaurant team with Roger Beaudoin https://restauranttopia.com/episode-119-how-to-build-an-all-star-restaurant-team-with-roger-beaudoin/ https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, anno…

1
Courage – Restaurant Entrepreneurs embracing digital marketing with Shawn Walchef. Get out your phone and Record! 36:01

2+ y ago36:01

36:01

Courage – Restaurant Entrepreneurs embracing digital marketing with Shawn Walchef. Get out your phone and Record! Show Notes About CALI BBQ Since opening Cali BBQ in 2008, Shawn and Rositsa Walchef have incorporated the Bulgarian traditions of hospitality into every facet of their expanding business empire, from evolving their restaurant for 2020 a…

1
Reducing Restaurant Turnover, Best Practice 22:50

2+ y ago22:50

22:50

https://restauranttopia.com/episode-117-reducing-restaurant-turnover-best-practice/ https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, announcements, pro-tips, and more! join our mailing list and get our newsletter: ht…

1
Founder’s Disease 13:38

2+ y ago13:38

13:38

Founder’s Disease: You started this amazing concept You busted your Butt to get it off the ground Build-out Hiring Training Recipes Marketing/Promotions EVERYTHING! After a while you are stalled out… You have reached limit Josh Kopel and David Dressler call this Founder’s Fatigue Do you have the right systems in place so that you can Employ and Emp…

1
The Lost Episode 2:04

2+ y ago2:04

2:04

https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, announcements, pro-tips, and more! join our mailing list and get our newsletter: https://lp.constantcontactpages.com/su/dojKlZ5 Enter your email and get the very lates…

1
Episode 115: Transforming vendors into raving fans with Josh Kopel and Natasha Miller 12:01

2+ y ago12:01

12:01

https://restaurants.yelp.com/podcast/transforming-vendors-into-raving-fans/ Show Notes: https://restauranttopia.com/episode-115-transforming-vendors-into-raving-fans-with-josh-kopel-and-natasha-miller/ Josh Kopel: https://www.linkedin.com/in/joshuakopel1/ https://restauranttopia.com/text/ Join other independent restaurant owners and professionals o…

1
Episode 114: Developing a SWOT Analysis for Your Restaurant 31:36

2+ y ago31:36

31:36

https://restauranttopia.com/episode-114-developing-a-swot-analysis-for-your-restaurant/ What is a SWOT Analysis – INTERNAL - Strengths, Weaknesses |EXTERNAL - Opportunities, Threats Why conduct a SWOT? So YOU understand where you stand So your Management understands where you stand So your Employees of ALL levels understand where you stand TAKE ACT…

1
Discounting VS. FREE 18:51

2+ y ago18:51

18:51

https://youtu.be/I5ytHxI4iDk https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, announcements, pro-tips, and more! join our mailing list and get our newsletter: https://lp.constantcontactpages.com/su/dojKlZ5 Enter your…

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