최고 Local Love 팟캐스트 (2024)

1
Frosted Bakehouse: Best friends in the bakery business 38:41

6d ago38:41

38:41

We meet the women behind Frosted Bakehouse in Ahwatukee. Kristina and Celeste met nearly a decade ago while working for a fine grocery store bakery. Each went on to have their own home bakery, then right before Valentine's Day in 2024, they opened a storefront together. Hear the incredible story of how they found their space just two weeks before t…

1
Smooth 105.6 Brynderwyns Roading Update with Mark from The NZTA April 19th 2024 4:44

11d ago4:44

4:44

https://www.nzta.govt.nz/저자 Brent Harbour

1
Jump/Ship Brewing: Crafting Flavourful Non-Alcoholic Brews 35:32

15d ago35:32

35:32

Join Suzie as she explores Jump/Ship Brewing, Scotland's sole non-alcoholic brewery. Founder Sonja Mitchell shares her journey crafting flavourful beers, driven by her frustration at the lack of options for those seeking a lifestyle free from hangovers. Discover the passion behind the brand, the art of brewing, and the delightful tasting experience…

1
Discussing Art Therapy with Carrie Sandman 13:20

3d ago13:20

13:20

Tom Flanagan interviews Carrie Sandman of Sandman Art Therapy in Warren, RI. Art is therapeutic on multiple dimensions. We are able to express some of our feelings and concerns with art when we do not have the words or understand the feelings that are complicting our lives. Loss of loved ones, life changes, and daily pressures can contribute to anx…

1
The Sparkle Bar: Celebrating Diversity in Beauty 33:26

13d ago33:26

33:26

We talk to the founder of The Sparkle Bar in Old Town Scottsdale. It's a makeup studio where you can have a professional do your make up for headshots, weddings, or just a night out. Alex Bradberry says The Sparkle Bar was born out of necessity. Unless you had a friend who's a makeup artist or wanted to make a purchase at the makeup counter, your o…

1
SugarJam The Southern Kitchen 1:02:34

20d ago1:02:34

1:02:34

It all started with a cookie and grew into a full-size brick and mortar that really rocks at brunch. We are talking dancing in the aisles at this Scottsdale restaurant! We talk to Dana Dumas, the founder and CEO of SugarJam The Southern Kitchen, about how her corporate background trained her to be a savvy businesswoman and how her family's influenc…

1
C2 Interiors: For the Love of Design 25:10

27d ago25:10

25:10

We meet the woman behind C2 Interiors, who went from a career in pharmaceutical sales to interior design. Connie Lamoreaux's love of design started young—as a kid, she'd rearrange furniture with her mom at home, in college, she started designing her friends' dorm rooms, and as a professional, they call her "The Material Muse." Connie has a degree i…

1
Crust Restaurant Group: "If I'm going to do one, I want to do 10" 28:39

1M ago28:39

28:39

In this episode of Jaime's Local Love: The Podcast, we meet the man behind Crust Restaurant Group. It serves up authentic New York Style Pizza with generous portions at a really good price. The owner, Michael Merendino, says he wants to keep his customers coming in two or three times a week, and not just when they're celebrating. Merendino came to …

1
Genuwine Arizona: A Passion Project for Two Former Teachers 26:19

1M ago26:19

26:19

Two Valley teachers loved working together so much they often created projects to combine their math and science classes. Now Lindsay and Emily are tackling their passion project together: Leaving teaching behind to create a neighborhood wine bar on Roosevelt Row called Genuwine Arizona. It was inspired by a self-serve wine machine they discovered …

1
PekoeTea: A Voyage into the World of Tea 34:09

1M ago34:09

34:09

In this episode, Suzie explores the world of tea with Jon Cooper, founder of PekoeTea, an Edinburgh-based artisan tea company. Jon shares his journey from starting a tea bar to growing PekoeTea into a thriving business. They delve into the history of tea, its origins, and its global significance. Jon explains the various types of tea and the meticu…

1
Chris Powell: The “1 Million People” Promise 39:13

2M ago39:13

39:13

You've likely seen Chris Powell on his frequent appearances on Good Morning Arizona talking about healthy food and fitness. Powell's been a regular on GMAZ for some 20 years and tells us how he garnered that coveted spot and keeps getting booked today. He has a passion for helping others invest in their fitness journey and made a promise to himself…

1
Persepshen: Serving up a love of a local 28:07

2M ago28:07

28:07

"If we don't make it, we don't serve it." That's the motto at Persepshen in Phoenix. The restaurant's owners Katherine and Jason Dwight met in culinary school at Scottsdale Community College. Now Katherine creates the pastries and Jason is on meats and veggies at their restaurant off Central and Highland. They started at the farmer's markets with a…

1
Word of Mouth Grill: For the love of hard work, family, and BBQ 29:07

2M ago29:07

29:07

Word of Mouth Grill began with the concept of bringing people together with food. The family-owned and operated barbeque restaurant in Tempe boasts shredded pork like you've never had, a wing flight that takes your taste buds through a myriad of flavors, and heat and elevated collaborative dinners. Hear the incredible story of how the owner Demetri…

1
Lind & Lime Gin: Crafting History and Botanical Balance 35:31

2M ago35:31

35:31

In this podcast episode, Suzie engages in an interesting conversation with Fraser from Lind & Lime Gin, unveiling the brand's intricate history and commitment to sustainability. Lind & Lime embodies Leith's maritime heritage and finds inspiration in James Lind's lime, historically used to combat scurvy. Iain and Paddy, the founders, convey their de…

1
Fair Trade and Amor Collective: For the love of coffee, business, and home sweet home! 23:19

2M ago23:19

23:19

Stephanie Vasquez is a proud Arizona native. She grew up Maryvale, went to ASU and was a middle school teacher in the West Valley. She loved it! Then she went on vacation to Costa Rica and learned how tough the coffee industry can be on the people it employs and on Mother Earth herself. She had to do something. Vasquez opened Fair Trade Coffee in 2…

1
Westside Concepts: For the Love of the Neighborhood 22:23

3M ago22:23

22:23

We meet Joey Lucidi of Westside Concepts. He grew up in the restaurant business and loves creating a welcoming dining experience, a neighborhood place where you can come to hang. Lucidi started with the original Haymaker restaurant in 2013 and now has nine locations, with more coming this year. Joey tells us what it takes to be an restauranteur wit…

1
Naked Rebellion 31:42

3M ago31:42

31:42

A husband-and-wife team with three kids and two businesses. That's what you'll find behind the brand of Naked Rebellion. Owners Jessica Wenger McPhaul and Jay McPhaul started the clothing brand after Jessica was fired from her costume job in L.A. because she couldn't find inclusive bras. So she and Jay started their own underwear line and now the t…

1
The Cheese Lady: Crafting Perfect Cheese Experiences 36:29

3M ago36:29

36:29

Indulge in this cheesy podcast with The Cheese Lady as Suzie engages in a flavourful conversation with Svetlana. Explore the world of artisanal and farmhouse cheeses, unveiling the secrets behind creating the perfect cheeseboard for every occasion. From the origins of cheese to the unique crafting of artisanal and farmhouse varieties, discover the …

1
The "Arizona Insider": Ian Schwartz's Love of Local 36:02

3M ago36:02

36:02

In this week's Jaime's Local Love, we mixed it up a little. Instead of interviewing a local business owner, we invited Ian Schwartz on, calling him the Arizona Insider. It's a name he gave himself around the Super Bowl last year as he highlighted events happening around the big game. Ian grew up in Mesa, and when not working at Arizona's Family, he…

1
Local First Arizona: For the Love of Arizona 32:19

3M ago32:19

32:19

We talk to the founder of Local First Arizona, Kimber Lanning. The Arizona native started her own record store as a teenager. That's when she realized small businesses had minimal support in our state. She would spend the following decades working to change that through her foundation, Local First Arizona, which provides businesses with education, …

1
Grow Wild Organics: Sowing Sustainability, Cultivating Flavour 43:10

3M ago43:10

43:10

In this episode of Love Your Local Larder, Suzie meets Lindsay and Ben of Grow Wild Organics for an insightful organic food masterclass. With 25 years of pioneering organic produce in Scotland, Lindsay shares the journey from humble beginnings to the impressive Bonnytoun Farm, where 80% of their vegetables are cultivated. The discussion emphasises …

1
Loot N' Booty BBQ: For the Love of BBQ 34:43

3M ago34:43

34:43

A former banker turned BBQ pitmaster joins us in the podcast studio. Sterling Smith—AKA Smitty—is Jaime's brother-in-law. Smitty and Jaime's sister Molly met when Molly was in high school and Smitty was in the Navy. We talk about building a business and a family while smoking meat, creating rubs and sauces, and winning a lot of trophies and checks.…

1
Rinaldi's Deli: Dedication to the Deli 17:08

4M ago17:08

17:08

A New York style deli where freshness comes first That's what you'll get at Rinaldi's in north Scottsdale. Owner John Sayegh is celebrating 30 years in the Valley where you can always count on—breakfast burritos filled with just-cracked eggs topped with his wife Bolivia's homemade salsa, amazing deli sandwiches, and Italian dishes like chicken parm…

1
Edinburgh Fermentarium: Discovering the World of Fermented Foods 31:51

4M ago31:51

31:51

In this podcast episode, Suzie explores the fascinating world of fermented foods with Ruth Munro from Edinburgh Fermentarium. Ruth, an award-winning producer, shares her journey from a personal exploration of fermented foods to founding the Fermentarium. The discussion delves into the rise of fermentation in popular culture, the diverse range of fe…

1
Frites Street: For the Love of Fries 26:20

4M ago26:20

26:20

A Phoenix native bears the nickname "The Fry Guy". In this episode, we learn how Flip Isard of Frites Street—a graduate of Shadow Mountain High School—launched a potato company, making the fries you'll find in Phoenix's fine restaurants. His journey took him around the world as a roadie for Jared Leto's band, eating from late night frites shop in E…

1
Wally's American Pub 'n Grille 23:50

4M ago23:50

23:50

Wally's American Pub 'n Grille is a neighborhood bar and grille where you can take the family or meet a friend for a drink. It has a cozy environment offering comfort food like meatloaf and pot roast. Wally's has been family owned for 22 years and much of the staff has been there for decades too. We talk to owner/operator Matt Collins about running…

1
Original Elderberry Co.: For the Love of Family 19:54

4M ago19:54

19:54

Divya Yoder works full time and is a dedicated mom trying to keep her husband and two young boys healthy. She says when one person in the house got sick, the illness ran through the whole family. To stop the colds, she found the healing power of the elderberry. Her continued research revealed many elderberry products on store shelves contained ingr…

1
Rydables: Making Business Fun 18:56

5M ago18:56

18:56

If you are looking to explore what Arizona has to offer, learn, and laugh, ya gotta try Rydables! These are motorized large stuffed animals that roam Scottsdale, Mesa and Wildlife World Zoo on guided tours. On this episode, the creator of Rydables said he thought it would be something fun to do to entertain people. But he soon learned that these st…

1
Foraging Goat: Celebrating Local Flavours and Community 44:11

5M ago44:11

44:11

In this Love Your Local Larder episode, delve into the world of Foraging Goat, a dedicated Artisan Larder store committed to reintroducing fresh, locally-sourced goods to their community. Join Cat and Tony, the visionary minds behind Foraging Goat, as they share their journey of championing local producers and crafting natural, seasonal products in…

1
The Nixer: Small Changes = Big Results 27:08

5M ago27:08

27:08

The holidays can be filled with indulgence. Food and drinks flow with every celebration. And that's why The Nixer wants to provide an inclusive experience whether you're drinking alcohol or not. On this episode, we talk to Kristine Abrams-Petersman of The Nixer, a pop-up cocktail bar slinging non-alcoholic drinks. She says she saw major life change…

1
Retail Therapy: For the Love of Small Business 26:11

5M ago26:11

26:11

In a year-and-a-half, two Arizona entrepreneurs went from one location to four. The business is called Retail Therapy AZ. It is a makers' market, supporting small business owners, with locations in downtown Glendale, Westgate, Scottsdale Fashion Square and coming soon to the Phoenix Convention Center. But first, the two owners, Jacqueline Thomas an…

1
Highland Fine Cheeses: The Art and Science of Pungent Perfection 42:13

5M ago42:13

42:13

In this episode of Love Your Local Larder, we immersed ourselves in the world of Highland Fine Cheeses, a family-operated business renowned for crafting exquisite 'smelly' cheeses. Rory Stone, our charismatic guide, led us through the intricacies of cheese production in Scotland, touching on history, challenges, and a delightful tasting session. Th…

1
Grapes and Hops: A Place for Friends and Neighbors 25:37

5M ago25:37

25:37

A former TV reporter takes what she learned in the field to create grapes and hops at Tatum and Greenway. Arizona native Jen Rogers took one of her first TV jobs in Washington wine country where she'd interview the farmers growing grapes and fell in love with the work behind the wine. Fast forward to today when she just opened a neighborhood bottle…

1
Wild Bunch Desert Guides: For the Love of the Desert 37:11

6M ago37:11

37:11

Showing people how to enjoy the beauty of the desert is the job Laurel Darren of Wild Bunch Desert Guides gave herself. She created her own hiking and mountain biking tour group and shows visitors and locals the best practices when it comes to taking on Mother Nature on two wheels or two feet. Hear how she works with many first timers and loves hel…

1
The Hebridean Baker: Nurturing Scotland's Culinary Traditions and Gaelic Culture 1:00:30

6M ago1:00:30

1:00:30

In our podcast episode, we delve into the remarkable journey of Coinneach MacLeod, known as the 'Hebridean Baker.' His passion for sharing the culinary delights, culture, and flavours of Scotland's Hebridean Islands shines through his social media and best-selling cookbooks. We explore his unexpected rise to fame and his deep love for Scottish cuis…

1
Occupational and Physical Therapy _ Schilkowsky 10:59

6M ago10:59

10:59

Tom Flanagan interviews John Schilkowsky, Clinical Director at Pappas OPT. Pain is a very subjective experience. Chronic pain and acute pain have different psychological effects. Think of how a subtle search for tooth pain can come into focus when a conversation turns to dentistry. If one anxiously seeks to find a source of a pain, in part to expla…

1
Desert Rock Winery and Distillery: For the love of wine, veterans, and dogs 22:13

6M ago22:13

22:13

Paul Hoffman of Desert Rock Winery and Distillery has long worked in the world of wine. Founded in 2006, this is his 20th vintage making wine and 13th year in spirits. He gives back in many ways to our veterans and our animals and works with soldier's best friend. Hoffman's facility is by Kierland Commons and is the only one in the Valley where gue…

1
Twenty6 Designs: Words Have Power 33:41

6M ago33:41

33:41

Words have power and handwriting artist Rachel Hudgens is committed to using her words to spread kindness, love, happiness, and faith. Hudgens started her hand lettering as a hobby, and when she started making shirts expressing her love of her new hometown of Phoenix, her business exploded. Hear how she went from trapped in a dumpster (it happened!…

1
Birkentree: Crafting Sustainable Whisky Harmony from Nature 33:44

6M ago33:44

33:44

Explore the unique world of Birkentree, where founders Rob and Gabrielle have ingeniously crafted a natural whisky accompaniment from birch tree sap, all while revitalising Scotland's birchwood forests. Rob's forestry expertise and Gabrielle's herbalism background set the stage for their venture. United by a passion for nature and sustainability, t…

1
Pedal Haus Breweries: The Man of Mill Avenue 29:23

6M ago29:23

29:23

Julian Wright's built bars along Mill Avenue since the 2000s. He says his key to success are blind confidence and scrappy ways. Pedal Haus Breweries is one of his most recent ventures. In Jaime's Local Love, we talk about when money was short but hope made a way.

1
Shaping Tomorrow Together with the CODC's Rebecca Williams 6:18

6M ago6:18

6:18

Rebecca Williams is the project lead for the Shaping Tomorrow Together project for the Central Otago District Council. Brent Harbour, from the Central App, and Rebecca chat about what the project is looking for in terms of feedback, how it will impact the future of Central Otago and how you can get involved. https://survey.getsmartglobal.com/survey…

1
Two Plates Full: You can call her Terri "Two Plates" 26:44

6M ago26:44

26:44

Terri Weisz started her own business in Scottsdale out of necessity. She was pregnant and left to raise her child alone. She thought running her own kitchen store would allow her the flexibility to work and raise a family. Thirty-four years later, her store "Two Plates Full" is still going strong. Hear how Terri bobbed and weaved to make it work.…

1
Blackthorn Salt: Reviving Scotland's Salt-Making Tradition 37:59

7M ago37:59

37:59

Discover Blackthorn Salt in this episode —a unique salt-making company on Scotland's West Coast, rooted in a rich salt industry heritage, that has successfully revived Scotland's salt-making tradition. We delve into their production process, spotlighting the iconic Blackthorn Tower's natural, eco-friendly salt-making method, powered by wind and sun…

1
Barter and Shake: A story of Cocktails and Marketing 42:13

7M ago42:13

42:13

The best cocktail bar in the United States is right here in the Valley. The Tales of the Cocktail Foundation announced Century Grand in Phoenix the Best U.S. Cocktail Bar. The awards are like the Oscars for the beverage industry. Yet, Kailee Asher of Barter and Shake, says the award announcement generated more digital leads from LOCAL media, not th…

1
Cave + Post: When "Someday" Becomes TODAY! 47:14

7M ago47:14

47:14

Patrick and Mary Burch are fourth-generation Arizonans who met in seventh grade. The couple LOVES Arizona but realized we were missing something in the Valley—a men's boutique with casual yet stylish options for men. That "someday" finally came and the Burches opened Cave + Post. And in a nod to Arizona legacy, the shop is located in the same build…

1
Kilduff Farm: Pumpkin Love and Cultivating Community 49:42

7M ago49:42

49:42

In this captivating episode of Love Your Local Larder, we journey to Kilduff Farm in scenic Scotland, guided by the passionate farmers Russell and Lucy. Their dedication to sustainable farming practices and nurturing a local food community shines through as they share their inspiring journey. The episode highlights Kilduff Farm's rich history, nota…

1
Local Love EP240 - Dark Satellite

7M ago

—

Live Shows Submit Your Music To Local Love Stitcher - iTunes - Google - Spotify - iHeart - RSS - Twitch - Odysee - YouTube Support Echoplex Media Check Out Our Swag Shop Discord Host: Producer Dave Guest: Dark Satellite Also check out Cactus House Recording저자 Echoplex Media

1
Intentional Foods: A Matter of Life or Death 29:17

7M ago29:17

29:17

Ned and Lisa Heath discovered the hard way that their young daughter has severe food allergies. After two big scares, they decide to take what she eats into their own hands. Using "Momma Lisa's" food allergy research, "Chef Ned" went to work using key ingredients to create a restaurant in Mesa, Arizona where EVERYONE can eat safely and together as …

1
Just Roughin' It: Take a hike, AZ! 31:50

7M ago31:50

31:50

Debbie Hendricks grew up in Arizona and learned to enjoy our state's beauty at a very young age. Debbie and her husband Ray started an adventure company which then turned into an outdoor retail business, offering everything you need from a backpacking trip to a day hike. Debbie gives us some "pro tips" on which hikes have the best sunrises and suns…

1
Mossgiel Farm: Explore Sustainable Organic Dairy Farming 55:45

7M ago55:45

55:45

In this episode, we embark on the remarkable journey of Mossgiel Farm, led by its visionary founder, Bryce Cunningham. Nestled in Mauchline, East Ayrshire, this family-owned farm transitioned to organic and sustainable practices in response to challenges it faced. Bryce's vision for sustainable dairy farming led to the creation of exceptional organ…

들어볼 가치가 있는 팟캐스트

Local Love 팟 캐스트

들어볼 가치가 있는 팟캐스트

빠른 참조 가이드