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When six alien celebrities are trapped onboard a space station, they will have to work together to survive--or die at the hands of an unknown monster. Welcome to DINING IN THE VOID. For full credits and to check out transcripts for each episode, visit our website: https://zebulonpodcasts.wixsite.com/main/ditv Sound Effects Courtesy of freesound.org (Some sound effects are licensed under CC by 4.0: https://creativecommons.org/licenses/by/4.0/. Other sound effects are licensed under CC0. Some ...
 
Dining with Dragons is a roleplaying podcast from a group of friends who get together each week to have dinner and play some games such as Dungeons & Dragons. One day we decided to start recording our sessions and we liked what we heard, so now we have begun editing them and putting them online for others to listen to. We hope that you enjoy listening to them just as much as we enjoyed making them. Follow us on Twitter @DiningDragons to get the latest announcements.
 
There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 on MPB Think Radio. See acast.com/privacy for privacy and opt-ou ...
 
Join Disney foodies Kristen Hoetzel and Vincent "Bubba" Alvarez as they chat about dining at Disneyland and Walt Disney World Resorts and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan your dining, Disney food news, and recipes. Visit http://diningatdisney.com. Support this podcast: https://anchor.fm/diningatdisney/support
 
Young people are not just the "future" of leadership but rather are the present creators of movements, ideas, and communities that change the world. On The Dining Hall Digest, we want to highlight these young people who push us to think about the challenging questions of today and imagine a new, more free world tomorrow. Each episode, we talk to a different young person who is making this world a more just, equitable, and loving place.
 
The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine with a W.S.E.T Advance as well as working in fine wine stores such as Harrods and Selfridges and a Youtube channel Called Wine Jam. Victor is an ent ...
 
The Disney Dining Show is a weekly podcast that reviews and discusses the dining at Walt Disney World Resort in Orlando, Florida and occasionally other Disney destinations from all around the world including Disneyland and Disney Cruise Line! The Disney Dining Show is hosted by Pete Werner with Steve Porter and Charles Boda along with others from the DIS team!
 
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show series
 
Immer selbstverständlicher hört man im Mundartalltag Mehrzahlformen wie «Themene» oder «Büsis», die es bisher gar nicht gab. Zu einer gewissen Berühmtheit hat es Marc Lüthi, Manager beim SC Bern, gebracht mit dem Ausspruch: «We me keni Fähler me darf mache, de darf me keni Jöbbers me aanää.» Ein Dreifachplural zum Wort Job - der Umlaut ö, die Endun…
 
Bei Nadia läuten die Alarmglocken, wenn sie Mehrzahlformen wie «Büsis», «Themene» oder «Bröter» hört. Eine Sprachkrankheit sei das. Nein, widerspricht Fachmann Markus, das ist bloss ein uralter Sprachwandelsprozess, der heute etwas aus dem Ruder läuft. Viel Anlass für Zoff also zwischen den beiden. Am Ende finden sie den Rank doch wieder.…
 
Will the Disney Dining Plan return? Where can you take a large group or family gathering for dinner? What's going on with the Annual Passholder program? Disney foodies and park pros, Kristen Hoetzel and Bubba Alvarez answer your questions in this week's show. Shop using our links at http://diningatdisney.com/ Book your next Disney, Universal, or cr…
 
Katie Belle is reunited with her found family, the crew of the Galaxydancer. Together they will fight their way back to the Sirius Station to save their friends. But of course nothing is ever that easy. TRANSCRIPT: http://bit.ly/DITV2x07 CONTENT WARNINGS: unconsciousness, explosions and laser fire, discussion of gunfire, discussion of death, discus…
 
The humble origins of our Humblewood campaign written by the Deck of Many. Music and Sound Attributions: The North by Kevin MacLeod Link: https://filmmusic.io/song/4499-the-north License: https://filmmusic.io/standard-license Adrenaline In My Blood by WinnieTheMoog Link: https://filmmusic.io/song/6088-adrenaline-in-my-blood License: https://filmmus…
 
Kristen Hoetzel and Bubba Alvarez talk about all the new food you can enjoy this year at Epcot's International Festival of the Arts. Shop using our links at http://diningatdisney.com/ Book your next Disney, Universal, or cruise vacation with Kristen today! E-mail her at themeparksandcruises@gmail.com. Segment music: Dining at Disney Theme - World M…
 
Im Mittelpunkt des Dyni-Mundart-Magazins stehen Wort- und Namenerklärungen. Heute sorgen Wortgeschichten und überraschende Entwicklungen auf dem Weg zur heutigen Sprache für Farbtupfer. Und die Mundartexperten haben Tipps aus der Mundartwelt dabei. Manchmal machen Wörter Entwicklungen durch, die zum Schmunzeln oder Kopfschütteln führen. Solche Wege…
 
Happy new year! Disney foodies Kristen and Bubba return to discuss what Disney foodies can look forward to in 2021. Shop using our links at http://diningatdisney.com/ Book your next Disney, Universal, or cruise vacation with Kristen today! E-mail her at themeparksandcruises@gmail.com. Segment music: Dining at Disney Theme - World Map by Jason Farnh…
 
Der Schweizer Autor und Spoken Word-Künstler Guy Krneta gewährt in seinem ersten Roman «Die Perücke» intime und persönliche Einblicke in die Theaterwelt und zwar auf Berner Mundart. Das Theater begleitet Guy Krneta schon sein ganzes Leben spätestens, seit er in jungen Jahren ein Medizinstudium abbrach, kurzerhand beim Stadttheater Basel anklopfte u…
 
Tala learns some valuable information about taking down The Family, Cassie goes monster hunting, Galatea and Elory talk about being parents, and our guests might have found a way off the station. TRANSCRIPT: http://bit.ly/DITV2X06 CONTENT WARNINGS: discussions of death, violence, parental abuse and verbal abuse, threats of murder, screaming and lou…
 
The new year is always a great opportunity to start fresh and create new chapters in your life in and out of the kitchen. As Malcolm and Carol open up 2021 with plates full of blackeyed peas, leafy greens, and cornbread they are also looking to create some better habits while cooking in the kitchen. With tips from a few of our regular listeners and…
 
They say when the spirit moves you, it is best to act on it. So, Malcolm and Carol let the spirit lead them to one more show for 2020. Just a few days removed from Christmas, they quickly discuss all the non-traditional holiday meals that were posted on the Cooking and Coping Facebook page and served on their Christmas tables. After a very enlighte…
 
Disney foodies Kristen and Bubba host a virtual Happy Hour panel sharing Christmas memories from the parks and their lives. Panelists include Aljon Go from The Disney List Podcast/Skull Rock Podcast/Sorcerer Radio, Tony Caselnova from DisneyByTheNumbers.com, and Disney Parks Podcast, Parkhopper John from Disney Parks Podcast/WDWParkhoppers, Parkhop…
 
To close out 2020 Deep South Dining brings back one of our favorite guests from the year, Chef Vivian Howard. Back in April, she joined Malcolm and Carol to talk dumplings and her new show "Somewhere South". Now she returns with a new cookbook, "This Will Make It Taste Good: A New Path to Simple Cooking". Aimed for the kitchen novice, Vivian talks …
 
The Colour Room is an inspiration of a WSET Certified former Sommelier, Wine YouTuber from the wine world Amit Kash, and entrepreneur Victor Henry foodie with all the ingredients for a great show. Together they make the Colour Room Series looking at Drinks and Food inspired by Africa. This time around we chose our Top 5 wines from the Colour Room. …
 
Diese Frage stellt Mundartredaktor Markus Gasser in der neusten Folge des Podcasts «Dini Mundart» seiner Gesprächspartnerin Nadia Zollinger. Die Antwort hat mit Guetzli zu tun. Also mit Chröömli. Oder doch mit Chräpfläni? Die beiden diskutieren über die verschiedenen Wörter für «Weihnachtsgebäck» in der Deutschschweiz. Denn sehr viele HörerInnen un…
 
Hanukkah is a Jewish holiday that should not be compared to Christmas unless you want to analyze the food dishes that seem to only come around this time of year. In this episode of Deep South Dining, Malcolm and Carol speak with the author of the books Matzah Ball Gumbo and The Edible South Dr. Marcie Cohen Ferris. She talks about the intersection …
 
The Colour Room is an inspiration of a WSET Certified former Sommelier, Wine YouTuber from the wine world Amit Kash, and entrepreneur Victor Henry foodie with all the ingredients for a great show. Together they make the Colour Room Series looking at Drinks and Food inspired by Africa. This time around we chose our Top 5 dishes on the colour room so…
 
Zu dieser Adventsausgabe musste Nadia Markus regelrecht überreden. Schon wieder erklären, woher das Mailänderli seinen Namen hat? Doch am Schluss passte es für beide. Die SRF-Mundart-Community war kreativ und deckte den routinierten Sprachforscher mit unbekannten Ausdrücken ein. So wissen wir jetzt, dass man im Berner Oberland an Weihnachten «Schib…
 
Irene Graf präsentiert in «säg o nüüt» lustige und traurige Geschichten aus dem Leben. Und Verena Blum-Bruni erzählt in «chüderle u chutte» vom abwechslungsreichen Leben ihren Grosseltern. Beide tun es in schönem Berndeutsch. Irene Graf wurde bekannt als Autorin der Kinder-Adventskalender mit Geschichten von der Maus Mäxu oder vom Frosch Frudi. Das…
 
Kristen Hoetzel and Vincent "Bubba" Alvarez share some ideas of what to get that Disney foodie in your life just in time for the holidays! Shop using our links at http://diningatdisney.com/ - Please support the show using our affiliate links - Disney Store https://bit.ly/39Uaz3i Amazon https://www.amazon.com/shop/diningatdisney and book your next D…
 
Farm fresh sweet potatoes do not need much to shine. One of the original "heat & eat" foods, sweet potatoes often make a special appearance on holiday tables in the south. Born and raised in the sweet potato capital of the world, Vardaman, MS, April McGreger knows what a great sweet potato is capable of. This chef and cookbook author joins the show…
 
Sirens are aboard the station, what could go wrong? TRANSCRIPT: https://bit.ly/DITV2x05 CONTENT WARNINGS: screams, electrical charge followed by cries of pain, depictions of physical fighting, violence, and needles which may be triggering to some listeners. WEBSITE: https://zebulonpodcasts.wixsite.com/main/ditv TWITTER: https://twitter.com/diningin…
 
We're doing another mailbag! We answer some questions from friends and listeners about how to safely celebrate the holidays, what to do in COVID times, and what we're thankful for. Also, introducing a new segment: Do We Love to See it? --- Send in a voice message: https://anchor.fm/dining-hall-digest/message…
 
The Colour Room is an inspiration of a WSET Certified former Sommelier, Wine YouTuber from the wine world Amit Kash, and entrepreneur Victor Henry foodie with all the ingredients for a great show. Together they make the Colour Room Series looking at Drinks and Food inspired by Africa. So join us for this unique sit-down meal and drinks, where we al…
 
Was macht die Corona-Pandemie mit unserer Alltagssprache? Verseucht oder bereichert es sie? Für beides finden sich Argumente! Nadia Zollinger, Gastgeberin im Podcast «Dini Mundart», und SRF-Sprachexperte Markus Gasser diskutieren darüber, wo überall und wie stark sich «Corona" in unserer Sprache eingenistet hat. Nadia nervt sich über Wortungetüme w…
 
Kristen Hoetzel and Vincent "Bubba" Alvarez talk about some new festive eats and treats at the Walt Disney World Resort. Shop using our links at http://diningatdisney.com/ Book your next Disney, Universal, or cruise vacation with Kristen today! E-mail her at themeparksandcruises@gmail.com. Segment music: Dining at Disney Theme - World Map by Jason …
 
The cookbook may seem like the obvious gift for the foodie or home cook in your life, but choosing the perfect title can become a tall task for the uninitiated. Fresh from Thanksgiving and ready to spread some Christmas cheer Malcolm and Carol have some gift ideas that will please any foodie on your gift list. From old staples to the latest in smar…
 
Nadia nervt sich über Wortungetüme wie Positivitätsrate und Herdenimmunität - und natürlich über Anglizismen wie Homeschooling oder Shutdown. Markus siehts wie immer nüchterner. Für den Sprachforscher ist bemerkenswert, wie haufenweise Fachbegriffe aus der Wissenschaft in die Alltagssprache aufgenommen werden und dass durch Corona neue Wörter entst…
 
Die Baselbieter Autorin und Spoken Word-Künstlerin Daniela Dill hat ein neues Buch mit Sprechtexten veröffentlicht. In den Texten ist viel Musik, und oft schwingt die Frage mit: Was wäre, wenn...? Ein Paar Themen treiben Daniela Dill immer wieder um – und zwar sind es oft Dinge, die man für typisch Schweizerisch halten könnte: Sprachliche Absurditä…
 
Cassie arrives to the Sirius Station with inside information about The Family. TRANSCRIPT: https://bit.ly/DITV2x04 CONTENT WARNINGS: threats of violence, discussion of war, and screams at the end of the episode which may be triggering to some listeners. WEBSITE: https://zebulonpodcasts.wixsite.com/main/ditv TWITTER: https://twitter.com/dininginthev…
 
The holidays are here and today Malcolm and Carol are taking a look back at some of their favorite moments of 2020 so far. There is still a month to go but this year has been full of great guest and callers. From bacon to banana peppers and cookbooks to tailgates this show covers just a sampling of all the great moments that have been heard on Deep…
 
Darüber brauchen Gastgeberin Nadia Zollinger und Mundartredaktor Markus Gasser im Podcast «Dini Mundart» für einmal gar nicht zu streiten. Denn das Einteilen der Mundarten in «schöne» und «wüste» finden sie so daneben wie grundlos. Vor allem die Dialekte der Ostschweiz kommen in Umfragen stets schlecht weg. Warum eigentlich? Gibt es sprachliche ode…
 
The Happy Hour panel talks about their favorite holiday treats from Walt Disney World and Disneyland Resorts. Joining host Kristen Hoetzel and Vincent "Bubba" Alvarez is Aljon Go from The Disney List Podcast - instagram.com/thedisneylistcast, and Cat Arcori, Dining at Disney/Sorcerer Radio correspondent instagram.com/cat_astrophe. Shop using our li…
 
In less than two weeks Thanksgiving 2020 will be among us. Set to be different, like most everything this year, Malcolm and Carol share their thoughts about the perfect Thanksgiving plate. Does it include white meat or dark meat? How about canned cranberry sauce? And don't forget about the always debatable list of best Thanksgiving side dishes. Wit…
 
The Colour Room is an inspiration of a WSET Certified former Sommelier, Wine YouTuber from the wine world Amit Kash with Victor Henry. This Time Round it just Amit Kash talking to Oli a founder and co-owner of Copper Crew wines that have their Canned wines from South Africa. We talk about how a bunch of 23yr olds got involved in wine and about the …
 
Für einmal eine Episode, in der Nadia und Markus am gleichen Strick ziehen: Das Einteilen der Dialekte in schöne und grusige finden sie voll daneben. Vor allem die Ostschweiz kommt in Umfragen stets schlecht weg. Warum eigentlich? Für Sprachforscher Markus ist klar: Die kollektive Abneigung gegen den Sankt Galler, Schaffhauser und Thurgauer Dialekt…
 
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