Introducing the podcast where curiosity meets connection. Join us as we discuss captivating stories and ideas, and engage in thought-provoking conversations. From strange behaviors, odd inventions, and quirky ideas to life-changing stories begging to be shared. We offer our curious listeners answers to the questions they’ve always wanted to ask.
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Emma and Xavier are 14 year old twins who wanted to create a podcast for kids, by kids. On Curious Conversations, Emma and Xavier are excited to have conversations with adults and kids from all walks of life to learn about their passions and what inspires them. Ever wondered what drives an artist's creativity or fuels an entrepreneur's ambition? Well, wonder no more! We'll be chatting with the best of the best, from entrepreneurs to educators, athletes to artists, and beyond. What qualifies ...
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Curious Conversations is a long form conversational podcast on the effects of psychology, nutrition and exercise on health and happiness.
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Welcome to Radically Curious Conversations Podcast! Dive into the vibrant world of thought-provoking discussions with your hosts, Tiffany Cooper and Jessica Gomez! Tune in bi-weekly for an electrifying blend of insight, humor, and raw authenticity. Our podcast isn't just a show—it's a journey of discovery, inspiration, and connection. Explore the depths of life, business, art, and culture as we navigate through the tapestry of our community and the world around us. Join us as we embark on a ...
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Curious conversations with Tully & Sarah is a podcast chatting with business owners, entrepreneurs and some of the best conversation starters. Getting down & real with some cool people. Stay tuned for weekly chats about life, love, social media, mental health, business and so much more.. Tully & Sarah are the duo behind fashion for activewear label Tully Lou pushing the boundaries between performance & fashion. Stay up to date with the Tully & Sarah @tullyhumphrey @spasini To shop Tully Lou ...
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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Awakenings often force us to confront our deepest fears and beliefs. The Crucible: Conversations for The Curious explores the transformative journeys of ordinary people who've navigated life-altering events. Join us as we dive into their remarkable stories of hope, resilience, and self-discovery.
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Grace Lynch interviews various members of New York's artistic community, exploring their views on their work and its impact. Open and casual conversations, this podcast will intrigue anyone excited by the expanding implications of the arts.
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In-depth conversations with the most creative thinkers, respected leaders, and preeminent authors in a wide variety of fields including sports, the arts, parenting, psychology, medicine & more -- conversations that take us to places where curiosity meets hope. For regular updates, please subscribe to the Wavemaker Conversations Newsletter: https://michaelschulder.substack.com/subscribe
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784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez
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This week we have everything you need for summer. First up, it’s Stacey Mei Yan Fong with her new book, 50 Pies, 50 States. Stacey decided to commemorate all 50 states in the most American way she could imagine-through their pies! Everything from fruity to savory to salty pies, and she left us with her take on the Minnesota state pie, a Corn Dog-Ho…
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This week we are discussing wild animals living in captivity. Join us as we look at the evolution of the safari and share stories of encounters with the tamed wild...and then there's that Tiger King fella. :)저자 Karli Land
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807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler
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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we talk about life and food in Southern France. First, we sit down with Steve Hoffman to talk about his latest memoir, A Season for That, about his journey from Minnesota to the South of France with his entire family to live a romanticized French life. It turned o…
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S1-E10 | Liz was a 'Grey Area' Drinker who realised alcohol was damaging her relationships and life
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Highlight One Sunday, Liz made a decision to push away a wine glass, igniting an extraordinary journey of self-discovery, challenging societal norms and redefining her identity beyond alcohol's grip. Summary Liz shares her journey of awakening and sobriety, which began with a simple decision to stop drinking. She reflects on her drinking habits, th…
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Mind, Body, and Spirit: Gabbie Lamm on the Intersection of Physical and Mental Wellness
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Ever wondered how a background in counselling psychology can transform a personal trainer's approach to fitness? Join us as we chat with Gabbie Lamm, a dynamic personal trainer and Lululemon ambassador who blends mental and physical wellness and resilience, which leads to empowering transformations, both inside and out. Gabbie shares behind-the-sce…
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Prison Librarian, an occupation we didn't know existed. In this week's episode we interview Sam Ward, who shares the details of what the job entails.저자 Karli Land
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S1-E09 | Barbara had a fall in her 20's which led to a journey of body reconnection and healing
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Highlight When conventional treatments failed, Barbara turned to Tui na and Qigong, sparking a remarkable transformation from living with chronic pain to wellness advocate. Her story proves it's never too late to heal, offering hope and practical wisdom for anyone seeking vibrant health after 50. Summary Barbara Ellis shares her journey of healing …
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This week, we're talking about the unique cuisine of Greece. Diane Kochilas, author and star of the public television show, My Greek Table joins us from Athens to talk about Greek regional cooking and explore the history and cuisine of the Greek American community. She also lets us in on her favorite dishes to prepare from her garden. Then, we sit …
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Originally called Georgia State Lunatic, Idiot, and Epileptic Asylum, Central State Hospital was once home to more than 12,000 patients and was the state’s largest facility for treatment of mental illness and developmental disabilities. It is now a ghost-town of dilapidated buildings, each housing its sad, dark history. In this episode, we discuss …
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S1 E08 I Angela was diagnosed with ADHD in 2024 and with that so much made sense
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Highlight Angela had her own creative flair and way of doing things. She had patterns, coping strategies and ways seemingly unique to her. It was only in late 2023 that she became curious about how she was different, and she reached out for help and was diagnosed with ADHD. She took this on board as a superpower and embraced the challenges and wond…
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806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet
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This week, we're all about two summer traditions. First, we meet photojournalist and documentarian Kate Medley to talk about her decade-long project documenting gas stations all across the South. She has stories about the amazing cast of characters, their diverse selection of foods, and their impact on their communities across the South. Kate Medle…
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S1-E07 | Raz had a life transforming awakening after a 10m fall in India which he was so fortunate to survive
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Highlight Raz Tayar shares his transformative journey from fear and pain to awakening and purpose. After a life-altering accident, he discovered self-love, inner peace, and the power of connection, now helping others become their own peaceful leaders. Summary Raz Tayar shares his awakening journey after experiencing a life-altering accident in Indi…
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Join us as we dive deep into the popular trending question: would you rather be stuck in the woods with a man or a bear? This hypothetical, and often controversial, question has sparked much debate. In this episode, we discuss both sides of the topic and some of the most popular answers out there.저자 Karli Land
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This week, we're exploring the history of women and beermaking. First, Theresa McCulla, curator of The Smithsonian's American Brewing History Initiative, explains why beer is a great lens to examine American history and shares the story of Patsy Young, an early American brewer and fugitive from slavery. Then, Atinuke Akintola Diver talks about her …
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S1-E06 | Neurodivergent Rory, experienced an awakening, triggered by being unable to communicate what he experiences
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Highlight Rory, a mental fitness trainer and coach, shares his incredible awakening journey from feeling like a misunderstood misfit in school to experiencing a period of psychosis in his early 20s. After hitting rock bottom, a unique form of healing helped him not only recover but also discover his passion for holistic health. Rory shares the pivo…
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Could you survive in the wilderness without gear or food? In this episode, we discuss everything from apocalyptic survival techniques to basic self-preservation instincts.저자 Karli Land
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805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong
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This week, we look at modern food and culture from two popular cuisines. First, we sit down with acclaimed food writer Khushbu Shah to talk about her debut cookbook, which is all about Indian home-cooked dishes. She shares ingenious hacks and delicious Indian-inspired recipes that can come together in a pinch using everyday pantry items, and teache…
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In this episode, we discuss stalking based on a popular Netflix original series titled Baby Reindeer.저자 Karli Land
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S1-E05 | Rikke had to decide whether to continue pursuing adoption or dedicate herself to her newfound purpose
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Highlight After watching a documentary about the Rohingya refugee crisis that profoundly impacted Rikke and shook her to the core, she started to question everything about her comfortable life. She had to decide whether to continue pursuing adoption or dedicate herself fully to her newfound purpose. Summary Rikke Ludvigsen, a social worker and trau…
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S1-E04 | Altairs body started rejecting the food he was eating. This led him to explore holistic health
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Highlight Altair's journey to awakening began in a surprising way: his body started rejecting the food he was eating. This led him to explore holistic health and address repressed emotions stemming from a strict upbringing. Through practices like Primal Integration and connecting with spiritual masters, he began to understand the importance of emot…
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S1-E03 | Grants coping mechanism for lifes ups and downs was alcohol. It took a shocking wake-up call
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Highlights For years, Grant’s coping mechanism for life's ups and downs was alcohol. It took a shocking wake-up call from his family and the support of a stranger to make him realise that he needed to change. Grant found solace and strength in Alcoholics Anonymous, where he embarked on a journey of self-discovery. Summary Grant shares his story of …
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S1-E02 | Vincent - At just 9 years old Vincent was prepared to end his life to escape his traumatic childhood.
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Highlight At just nine years old, Vincent was prepared to end his life to escape his traumatic childhood. What happened on those train tracks set him on a path of profound self-discovery, leading him to tap into an inner wisdom that he believes is available to everyone. Summary Vincent Cubitt shares his personal story of growing up in a chaotic and…
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782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler
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This week, we talk to two award-winning food writers about how to make the most of your vegetables and leftovers this summer. First up, award-winning vegetarian writer Hetty Lui McKinnon joins us to talk about her latest book Tenderheart, A Cookbook About Vegetables and Unbreakable Family Bonds. She talks to us about her father’s influence on her e…
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Trailer | Welcome to The Crucible: Conversations for the Curious
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This podcast aims to provide hope, insight and a sense of connection for listeners facing their awakenings and periods of profound change. Summary Welcome to the first episode of 'The Crucible: Conversations for the Curious.' The first season of The Crucible podcast is about awakenings and the life-transforming decisions that people make. Awakening…
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Ever had a job you love? What about a job you hate? We've had both and are sharing all the details!저자 Karli Land
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This week, we spend an hour with one of Francis’ heroes, Chef Martin Yan. He talks about growing up in China, the time he spent working in the legendary wet markets, and how helping his mom in the kitchen gave him a lifelong lesson in seasonal cooking. From his journey to Hong Kong where he famously learned how to bone-out a chicken in 18 seconds, …
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We are six months in and reflecting on this incredible journey. Join us as we share some of our favorite moments and find out just which episode has the highest number of downloads...and which episode has the lowest. Will it be one of your favorites?저자 Karli Land
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732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
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When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senio…
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저자 Jessica Gomez and Tiffany Cooper
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저자 Jessica Gomez and Tiffany Cooper
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Coleslaw wrestling, nude beaches, and an island full of monkeys. Road trips to Florida never disappoint!저자 Karli Land
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804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor
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This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: …
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