Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation. With personal stories shared over cocktails and favorite recipes, each podcast episode features direct audio and exclusive, extended interviews from Be My Guest with Ina Garten, her multi-platform series for Warner Bros. Discovery. Hosted on Acast. See acast.com/privacy for more information.
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“Be my Guest”, an exclusive new podcast by Iberostar Hotels and Resorts, explores the hottest travel trends and everything Iberostar. The 6-episode series, hosted by Aishling McLoughlin, UK Business Development Director for Iberostar, explores different aspects of hotel travel, with guests sharing personal anecdotes, expert tips, and current travel trends. From family holidays to sustainable travel, the series covers a range of travel themes to leave listeners informed and inspired. Guests i ...
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A deeper look into what how we learn and what makes it relevant to being successful.
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Laurent Haug vous emmène à la rencontre d'acteurs clés du numérique francophone, pour évoquer les grands enjeux du moment. Une émission réalisée en partenariat avec 200ideas et CREA Genève - INSEEC. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
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Adult Only Escapes with Lisa Henning, Managing Director of Travel by Inspire
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Delve into the world of adult-only travel with Lisa Henning, the dynamic Managing Director of Travel by Inspire. Lisa takes us on a journey through her extensive career in the travel industry, sharing invaluable insights into the burgeoning popularity of adult-only hotels. Learn how hotels have evolved to offer tailored experiences for couples seek…
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Eric Ripert, the incredible chef and world-class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, stops by the barn to cook and share his career highs, childhood lows and life-changing stories. Ina Garten welcomes him with a French Apple Tart, a favorite dessert from his childhood, before Eric demonstrates how to mak…
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Award-winning novelist Ann Patchett joins Ina Garten for a fun-filled day at the barn. Ann's bestselling book, "Tom Lake," is set on a cherry orchard, so Ina welcomes her with a simple country dessert, Cherry Clafouti. Ann shares childhood revelations, her winning formula to writing nine bestsellers and why she decided to open a bookstore in Nashvi…
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Travel trends and what’s new at Iberostar with Sandra Farreró, Iberostar’s Chief Brand Officer
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Sandra Farreró, the innovative Chief Brand Officer at Iberostar Hotels and Resorts explores the travel trends that are shaping the industry, including the surge in multi-generational trips and the growing preference for sustainable and health-focused holidays. Sandra unveils Iberostar’s new brand segmentations —Waves, Selection, and JOIA by Iberost…
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Award-winning actor and producer Wendell Pierce joins Ina Garten for cooking and conversation at the barn. Ina serves Raspberry Corn Muffins for breakfast and shows Wendell how to pipe them with raspberry jam. Then, Ina learns about his amazing rise to fame, incredible family history, career challenges and gritty roles on stage and screen. Wendell …
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The Changing Face of All Inclusives with Cathy Adams, Senior Commissioning Editor for The Times
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Unlock the secrets of all-inclusive hotels in this captivating episode with special guest, Cathy Adams from the Times and Sunday Times, as we explore the rich history and incredible evolution of all-inclusive resorts. The episode will give insights into why this hassle-free holiday option is winning over younger generations and becoming more desira…
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The amazing talk show host, comedian, writer and producer Stephen Colbert and producer Evie McGee-Colbert visit Ina Garten for a wonderful day at the barn. Ina invites them in with Sour Cream Coffee Cake before digging deep and talking about live TV make-or-break moments, Stephen's toughest interviews, and the highs and lows of writing a cookbook w…
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Positive Change for Positive Tourism with Álvaro Sánchez López, Iberostar’s Global Sustainability Director
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What does it take to turn a family-owned hotel chain into a sustainability powerhouse? This episode, join Álvaro Sánchez López, Iberostar’s Global Sustainability Director, to uncover his fascinating journey and the dynamic initiatives the company is spearheading to champion sustainability. From eliminating single-use plastics and achieving carbon n…
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The incredible 11-time Emmy-winning actor, comedian, writer and producer Julia Louis-Dreyfus joins Ina Garten at the barn, where she shares her amazing stories about the challenges at Saturday Night Live, life lessons learned from the iconic female guests on her podcast, "Wiser Than Me," and her favorite standout "Seinfeld" moments. Julia loves egg…
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From Mallorca to Crete: how food shapes better travel with Irini Tzortzoglou, 2019 Masterchef Winner
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Embark on an extraordinary culinary adventure with Irini Tzortzoglou, the 2019 UK MasterChef winner, as she shares her fascinating journey from banking to becoming a celebrated chef. Listen in as Irini discusses how her Greek heritage and MasterChef experience reignited her passion for food, and discover the significance of fresh, locally sourced i…
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It's a dream come true for Ina Garten when chef, restaurateur and fellow Food Network star Bobby Flay comes to spend an amazing day at the barn. She welcomes her fabulous guest with Cherry Pistachio Biscotti and shows Bobby how to make a quick Irish Coffee Affogato before digging deep into his amazing career, from the mentor that changed his life t…
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Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation. With personal stories shared over cocktails and favorite recipes, each podcast episode features direct audio and exclusive, extended interviews from Be My Guest with Ina Garten, her multi-platform series for Warner Bros. Discove…
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Unlock the secrets to unforgettable family holidays with insights from Laura Hamilton, host of popular Channel 4 show "A Place in the Sun." Discover how early travel can enrich children's lives, transforming trips into invaluable educational experiences. Laura shares her heartfelt stories and practical advice on how her family's travel preferences …
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It's a dream come true for Ina Garten when she invites Pulitzer Prize-winning author and journalist David Remnick to the barn. Ina welcomes him with Overnight Belgian Waffles and hosts a Parmesan Chicken cooking class before dinner in the garden. Recipes featured in this episode: Overnight Belgian Waffles Parmesan Chicken Recipe Hosted on Acast. Se…
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Actress Emily Mortimer joins Ina Garten for a day of cooking and conversation. Ina makes Emily a comforting Ravioli en Brodo while they discuss career challenges, and the two swap lessons in English Yorkshire Pudding and American Brunch Boards. Recipes featured in this episode: Ravioli en Brodo Yorkshire Pudding Popovers Brunch Board Hosted on Acas…
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Ina Garten invites journalist Frank Bruni to the barn, where he shares his amazing life story and a killer Boulevardier cocktail to be served alongside Ina's Parmesan Thyme Crackers. Then, Ina treats Frank to a fool-proof Gruyere and Herb Omelet lesson. Recipes featured in this episode: Gruyere and Herb Omlette The Boulevardier Parmesan Black Peppe…
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Culinary entrepreneur Danny Meyer joins Ina Garten at the barn for conversation, Croissants and Smoked Salmon, and Vanilla Coffee Shakerato. They dish over the restaurant trade before Danny prepares his Orecchiette with Broccoli Rabe and Sausage. Recipes featured in this episode: Croissants with Smoked Salmon Vanilla Coffee Shakerato Orecchiette wi…
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Astronaut Nicole Mann joins Ina Garten at the barn, and she is over the moon! After Ina bakes an Apple Crostata, Nicole shares incredible stories from her time in orbit, and Ina holds a masterclass in Seared Scallops with Potato Celery Root Puree. Recipes featured in this episode: Apple Crostata Seared Scallops and Potato Celery Root Puree Hosted o…
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Ina Garten invites actor, producer and foodie Jennifer Garner to the barn for a chat over Brown Butter Skillet Cornbread. Then, they head into the kitchen for a pizza collaboration, creating the ultimate Garner and Garten Pizza and Jen's Pizza Crackers. Recipes featured in this episode: Garner Garten Pizza Pizza Cracker Hosted on Acast. See acast.c…
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Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation. With personal stories shared over cocktails and favorite recipes, each podcast episode features direct audio and exclusive, extended interviews from Be My Guest with Ina Garten, her multi-platform series for Warner Bros. Discove…
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Ina has loved and listened to multi-Grammy winning singer, songwriter & musician Norah Jones for years and today she is finally getting to meet her in person. Norah loves pie so Ina is welcoming her with a decadent Bourbon Chocolate Pecan Pie with a great store-bought shortcut. They are talking about Norah's incredible whirlwind rise to fame, famil…
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The incredible award-winning stage and screen actress Laura Linney is joining Ina for a perfect day of cooking and conversation at the barn. Ina is a massive fan and is baking Blueberry Ricotta Breakfast Cake to welcome her guest, then they are talking career challenges, stage secrets and unbelievable cooking party disasters. In honor of Laura's So…
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Ina's having a blast at the barn when Stanley Tucci, the amazing award-winning actor, director, TV presenter and author shares his amazing life story and recipes. The day kicks off with a Martini making lesson from Stanley, a cocktail first for Ina, served alongside her Easy Oysters Rockefeller. They are talking life, love, career highs, personal l…
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It's a dream come true for Ina who is joined by Misty Copeland, the incredible superstar ballerina who is spending an amazing day at the barn. Ina toasts her fabulous guest with Kir Royale cocktails and Herbed Ricotta Bruschettas before digging deep and talking about her extraordinary upbringing, from risking it all, making history and the nail-bit…
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Ina Garten greets her new neighbor, Chef Marcus Samuelsson, with a delicious French 75 Cocktail. Marcus shares the story of his incredible childhood journey from Ethiopia to become a culinary superstar and makes his Salmon Salad on Charred Flatbread. Recipes featured in this episode: French 75: https://www.foodnetwork.com/recipes/ina-garten/french-…
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Ina Garten is joined by friend Emily Blunt for a fantastic day of cooking and conversation. Ina welcomes her guest with classic English Cream Scones. Then, Emily makes Turkey Bolognese, delicious alongside Ina's easy Caesar Salad with Parmesan Croutons. Recipes featured in this episode: English Cream Scones: https://www.foodnetwork.com/recipes/ina-…
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Nathan Lane spends a day at Ina Garten's barn, where she makes Nathan's favorite dessert, Rum Raisin Rice Pudding, and he shares his incredible life story. Then, Ina teaches Nathan to make Mussels with Saffron Cream with herbs from Ina's beautiful garden. Recipes featured in this episode: Rum Raisin Rice Pudding: https://www.foodnetwork.com/recipes…
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Ina Garten welcomes award-winning singer and actress Faith Hill for Frozen Paloma cocktails and Guacamole before digging deep and sharing some family secrets. Then, they're joined by Faith's daughter Gracie to bake their family's favorite Coca-Cola Cake. Recipes featured in this episode: Frozen Palomas: https://www.foodnetwork.com/recipes/ina-garte…
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Ina Garten's close friends, director Rob Marshall and producer John DeLuca, visit her at home, where she makes them all refreshing Watermelon Cosmopolitans. Then John takes over in the kitchen to make Salmon Burgers topped with his mom's Simplest Slaw. Recipes featured in this episode: Watermelon Cosmopolitans: https://www.foodnetwork.com/recipes/i…
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Journalist and broadcaster Willie Geist visits Ina Garten's home for a chat. Ina bakes Willie's favorite Salted Chocolate Chunk Cookies, and they shake up Bourbon Sidecars with Dried Cherries as their spouses join them for cocktail hour. Recipes featured in this episode: Salted Chocolate Chunk Cookies: https://www.foodnetwork.com/recipes/ina-garten…
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Chef Erin French of The Lost Kitchen joins Ina Garten in the Hamptons. Ina bakes up Banana Crunch Muffins, and Erin shares the secret to her Dad's Meatloaf before they take in some of Ina's favorite spots, including Carissa's Bakery for sweet treats. Recipes featured in this episode: Dad’s Meatloaf: https://www.foodnetwork.com/recipes/dads-meatloaf…
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Award-winning actress Julianna Margulies visits Ina Garten at home in the Hamptons, where they share Real Margaritas. They pick herbs from Ina's garden for Julianna's Halibut with Herbed Butter and then head to the beach in Ina's convertible. Recipes featured in this episode: Halibut with Herbed Butter: https://www.foodnetwork.com/recipes/halibut-w…
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Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation. With personal stories shared over cocktails and favorite recipes, each podcast episode features direct audio from Be My Guest with Ina Garten, her multi-platform series for Discovery Inc. Guests include actress Julianna Margulie…
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continue reading
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Pascal Crittin, Directeur de la Radio Télévision Suisse
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Pascal Crittin est Directeur de la Radio Télévision Suisse. Sa mission est de constamment faire évoluer les médias publics Suisses Romands afin que ceux-ci continuent à remplir leur mission de service public dans une société en pleine mutation. Avec lui je me suis penché sur plusieurs grandes questions: Sur quels canaux être présents, et comment cr…
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"Gardez vous des illusions et des dogmatismes. Si les choses était aussi simples ça se saurait. Il n’y a pas de solutions évidentes dans notre société. Travaillez avec la complexité et la difficulté, acceptez les et sachez que vous pouvez y faire face." Blaise Matthey est "le patron des patrons" en Suisse Romande, et côtoie chaque jour toutes les c…
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"Trop longtemps les médias ont fait preuve d'arrogance [au moment où] nous sommes en train de vivre le plus grand chamboulement depuis l'invention de l'imprimerie. [...] Puis est arrivée une classe politique qui a compris qu'elle pouvait jouer de cette situation en stigmatisant l'intermédiaire, le journaliste, en le dénonçant [pour] affaiblir durab…
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« Si mes employeurs précédents m’avaient donné de la liberté et du sens, je ne serais jamais devenu entrepreneur. » Olivier Brourhant a lancé Amaris, une société extra-ordinaire au sens littéral du terme, puisqu'elle a été fondée il y a moins d'une décennie et compte déjà près de... 5'000 employés. L'entreprise est construite sur des fondamentaux s…
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"Une chose très intéressante que j'aime bien regarder, c'est ce qui énerve les parents! [...] Les heures de jeu, les heures d'appel, ça révèle ce que sont les nouvelles tensions sociales portées par la technologie." Stefana Broadbent plante ses antennes là où l'on n'attend pas forcément une anthropologue de renom, dont le TED talk a été vu plus de …
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Blaise Reymondin & Bruno Guyot, spécialistes en marketing digital
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Que font concrètement les professionnels du marketing en ligne? Comment fonctionnent les "boîtes noires" que sont devenues les grandes plateformes de publicité numérique? Ce sont deux des questions clés auxquelles répond cette interview de deux vétérans de la communication digitale: Blaise Reymondin et Bruno Guyot. Si les données sont le "nouveau p…
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"C'est là qu'on a beaucoup à apprendre de la Chine, ce pays peut nous montrer comment vivre le changement non pas comme un stress qui chamboule nos plans, mais comme une opportunité de construire quelque chose en phase avec ce qui se passe actuellement." Aujourd'hui dans Be My Guest je vous propose de plonger dans la réalité des technologies digita…
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L'horlogerie est une industrie connue pour ses innovations techniques, mais qui a parfois du mal à s'adapter à la société digitale. Si quelques entrepreneurs proposent de nouveaux modèles, les leaders du secteur restent pour le moment en retrait. Et pourtant, un des géants du luxe a lancé en toute discrétion une startup baptisée Baume! La marque, n…
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Roland Gori est un fin observateur de notre société numérique, et publie régulièrement des essais qui traitent des sujets chauds de notre époque, de "La fabrique des terrorismes" à "Comprendre le moment Macron". À travers cet entretien, j'ai voulu savoir ce que ce grand intellectuel avait fait de la technologie, un sujet omniprésent dans sa réflexi…
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Fabien Girardin, ancien co-CEO de BBVA Data & Analytics
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Fabien Girardin a dirigé pendant plus de 3 ans la division Data & Analytics de la banque de détail considérée comme la plus innovante du monde. Avec lui nous allons parler de comment les données peuvent être utilisées par les entreprises pour améliorer les services aux clients, développer de nouveaux canaux de revenu, et améliorer les processus int…
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Gael Hurlimann, Rédacteur en chef du numérique Le Temps
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Les médias ont-ils enfin trouvé leur modèle? Quel est le rôle de chaque point de contact entre un média et ses clients? Pourquoi est-ce qu'un quotidien s'aventure du côté de l'événementiel et du podcast? Le journal papier a-t-il encore un sens en 2018? Réponse à ces questions avec Gael Hurlimann, un pionnier du digital qui se consacre à la réinvent…
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Nicolas Nova, Co-fondateur du Near Future Laboratory – BMG #5
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Nicolas Nova observe le présent pour prédire le futur. Anthropologue des technologies, il s'immerge au côté des usagers pour observer comment ils s'approprient les technologies, les problèmes qu'ils rencontrent, et la façon dont ils détournent ce qu'on met à leur disposition. Il travaille également comme prospectiviste, en échafaudant des scénarios…
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Marc Laperouzza, Enseignant et chercheur à l'EPFL et HEC Lausanne – BMG #4
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Marc Laperrouza est enseignant et chercheur à l'EPFL et HEC Lausanne. Grand connaisseur de la Chine, pays auquel il s'intéresse depuis les années 1990, il dresse un état des lieux de l'industrie digitale d'un géant en plein réveil, et dont les ambitions dépassent ce que l'on imagine en Europe. En fin de conversation, nous évoquons ensemble le China…
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Fabienne Le Tadic, Directrice de l'innovation digitale de SICPA – BMG #3
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Comment créer de l'innovation dans une entreprise familiale et industrielle? Fabienne Le Tadic partage avec nous les dessous de son travail de directrice de l'innovation de SICPA, une entreprise que vous ne connaissez peut-être pas, mais dont vous avez forcément eu en main les produits. Hébergé par Acast. Visitez acast.com/privacy pour plus d'infor…
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Sean Park a co-fondé www.anthemis.com, une entreprise spécialisée dans les fintechs, qui investit dans les startups les plus prometteuses du secteur (Betterment, Trov, Currency Cloud) tout en travaillant avec les géants du secteur comme BBVA, Unicredit ou Baloise. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.…
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Je reçois aujourd’hui Yves Daccord, directeur général du CICR, une organisation qui est en première ligne pour observer les mutations profondes de notre société. Avec lui je vais évoquer l’impact politique, économique et social des technologies digitales. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.…
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After landing on a Twitter page tap the mechanical wheel icon next to the Follow link in mobile app to View List of people hey have labeled into categories of interest.
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