A fun, engaging, super unpretentious podcast to help make wine more approachable. It's just fermented juice! Each episode takes a wine topic and breaks it down to be much more manageable, consumable, and approachable. Let's put the days of the overly pretentious snobbery so often associated with wine behind us. Some episodes will have a featured interview where the guest and I talk about wine, what it means in their personal and/or professional life and show the audience that we are all just ...
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Historian Mat McLachlan brings Australian history to life in this engaging, educational and entertaining podcast. From the ancient age to the modern world, take a trip through time with Living History! Hosted on Acast. See acast.com/privacy for more information.
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Historians Mat McLachlan and Peter Smith explore the great battlefields of Europe, from ancient times to the Second World War. Join them as they bring the history of the battlefields to life, through exploring the ground and reliving the experience in the words of the people who were there. Become a member at https://plus.acast.com/s/battlewalks. Hosted on Acast. See acast.com/privacy for more information.
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“Stand ye in holy places, and be not moved, until the day of the Lord come, for behold, it cometh quickly, saith the Lord. Amen.” - Doctrine and Covenants 87:8
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“Stand ye in holy places, and be not moved, until the day of the Lord come, for behold, it cometh quickly, saith the Lord. Amen.” - Doctrine and Covenants 87:8
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Recommended by Decanter Magazine who call The Wine Pair Podcast fun, irreverent, chatty, and entertaining! In each episode, husband and wife team Joe and Carmela learn about, taste, and give our honest review of three wines that are reasonably priced - meaning under $20 each - and easy to find. Our podcast is made for people who want to learn more about wine, find new wines to enjoy, and just want someone to talk about wine in a fun and funny way that regular people can understand. So, if th ...
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Getting Serious About Rosé: Thanksgiving Edition! (Why alcohol content in wine is a consideration for pairing)
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You may think that Rosé is a summer wine, made for sipping by the pool - but did you know it is the perfect pairing for Thanksgiving?!? We ain’t sh*&^ing you! The kind of Rosé you serve matters, because after all Rosé is a way of making wine, and so the grapes in the Rosé and the style in which it is made make all the difference. And so in this epi…
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Our guest this week is noted Australian historian Peter Stanley, formerly with the Australian War Memorial, the National Museum and the University of NSW. Peter's new book, Beyond the Broken Years, explores more than a century of military history publishing, via a thousand books. Topics discussed include the history of military history writing, the…
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It's the latest episode in our Q&A series. This week's questions include: Was the Brisbane Line in WW2 real?; Is Anzac Day the best time to visit Gallipoli?; and Did Australian troops only fight under the Red Ensign flag in WW1? Send your questions to Mat on X (https://x.com/MatMcLachlan), Facebook (https://www.facebook.com/BattlefieldTours) or Ins…
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Costco Kirkland Signature 2022 Napa Valley Red Blend Challenge (Napa vs. Bordeaux, Judgment of Paris)
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We generally have pretty good luck with Kirkland wines, and we put our good fortune to the test in this episode by tasting the 2022 Napa Valley Red Blend vs. two other Bordeaux-style blends. How did the Kirkland wine do?!? Well . . . we don’t want to give too many spoilers, but let's just say that we gave it a fair shot. We also dig into what exact…
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Mat is joined by special co-host Karl James to discuss the significance of Remembrance Day. How did it start, what does it mean to veterans and the general public, and will it continue to be important in the future? Presenter: Mat McLachlan Guest: Karl James Producer: Jess Stebnicki Join one of our battlefield tours and walk in the footsteps of the…
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Bread & Butter Wines is one of the fastest growing wine brands in the United States, but does that mean they are any good? Even more importantly, are these wines worth the price? And because these wines rarely show up in the ratings and reviews of the major wine publications, we figured we’d do you a solid and share what we think. In this episode, …
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It's the second episode in our new Q&A series. Today's topics include WW2 sites in Singapore; visiting the medieval battlefields of Crecy and Agincourt; the role of snipers in the First World War; and the attitude of Vietnamese people to Australian Vietnam veterans. Send your questions to Mat on X (https://x.com/MatMcLachlan), Facebook (https://www…
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Armenia may be the oldest wine making region in the world, and yet, have you ever had wine from Armenia? There are some good reasons why that may be, and probably most likely because when they were part of the Soviet Union, the government forced them to make fortified wines like brandy, and the winemaking industry was forced to go underground. Over…
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Mat sits down with producer Jess Stebnicki to answer your questions, including: Are there ghosts on the battlefields? How much time do I need to spend on the Australian battlefields? What happened to Australians captured at Gallipoli?, and how much unexploded ammunition is still on the battlefields? Send your questions to Mat on X (https://x.com/Ma…
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It may have an odd sounding name, but Furmint is a wine we are delighted to add to our wine list! Hailing from Hungary, where it is often made into the famous sweet wine called Tokaj Asuz, dry Furmint is a crisp, refreshing, and yet medium bodied white wine that can give any classic white a run for its money. In this episode, we learn a bit about t…
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Mat is in Paris, sharing his memories of a very special visit to the Western Front. Topics discussed include how young people engage with the Anzac legend; a German WW2 cemetery that provokes mixed emotions; the Last Post service at the newly-renovated Menin Gate; the Sunken Lane on the Somme battlefield; and a remarkable coincidence involving two …
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Look, Total Wine is big, it has a ton of wine (obvi), and it is often conveniently located, but we just are not convinced about Total Wine, and we do not enjoy shopping there. For a wine store that is so huge, the selection seems kind of crappy frankly. Why is that? In this podcast, we go into some depth into explaining why, and what some better al…
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Sake is often called rice wine, but is it actually wine?!? You may be surprised to find the answer! And for this minisode, we are joined by our daughter Marianna who you can find on Instagram at munch.with.mar! They have been making sake in Japan in the same way for more than 500 years, and there are 12 steps to making it, so, whether it is wine, b…
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Wallet Friendly Wine Reviews: Two Buck Chuck Sauvignon Blanc Challenge!
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Sauvignon Blanc is one of our very favorite wines because it is rarely ever anything other than good, and a lot of people feel that way as well, but in this episode we put that to the test by seeing if really inexpensive Sauvignon Blancs can be any good. And, we have some news for you people - while you can find some good inexpensive Sauvignon Blan…
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Did you know that most red wine grapes do not have red flesh? That is what makes teinturier grapes so unique, and why this is a great episode for expanding your wine knowledge and wine horizons. Alicante Bouschet, as would be appropriate, is one of those grapes. Derived from the French term for “dye” or “stain,” teinturier grapes have red flesh to …
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Damien Parer was one of Australia's greatest war photographers and cinematographers. His images and footage of Australians in the Second World War helped define the conflict, both for the people who were in it and for generations to come. His camera work on 'Kokoda Frontline' helped earn Australia its first Academy Award, and his work with American…
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High QPR Pinot Noir #5! (Learning about Australia Pinot Noir)
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In our ongoing mission to find high quality Pinot Noirs at reasonable prices, we bring you a taste of Australia and a discussion on where they can actually grow good Pinot Noir grapes in Australia, how warm climate regions like Australia and California try to deal with this grape that does better in cooler climates, and why Pinot Noir can be expens…
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Ep228: Australian War Memorial - Behind the Scenes
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Mat visits the Australian War Memorial in Canberra for a special behind-the-scenes tour of the artefacts and large items that are rarely on public display. During this special visit he is guided by Head of Military History Dr Karl James, and speaks to historian Dr Lachlan Grant about the new Australians in Bomber Command exhibition. Topics discusse…
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Join Mat to hear all about guidl, a new audio tour app that he is contributing to. guidl takes you on walking tours to the world's most historic sites, narrated by leading historians. Mat's first guidl tour is of wartime Ypres and, in this special episode, Mat shares the first chapter of his Ypres walking tour. Download the app and find out more ab…
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Join Mat to hear all about guidl, a new audio tour app that he is contributing to. guidl takes you on walking tours to the world's most historic sites, narrated by leading historians. Mat's first guidl tour is of wartime Ypres and, in this special episode, Mat shares the first chapter of his Ypres walking tour. Download the app and find out more ab…
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Italian Wine Adventure #13: Arneis! (A hidden white wine gem from Piedmont, for Chardonnay lovers?)
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Known as “little rascal” in the local Piemontese dialect, this unique Italian white wine is elegant, rich, and flavorful. We usually prefer our white wines to be crisp and acidic, but we really enjoyed this rounder wine, and we think that Chardonnay lovers may find this to be a good option. In this episode we explore just exactly what Arneis is, an…
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The Somme region in northern France was the scene of some of the bloodiest fighting of the First World War. Today, it is one of the most important and evocative battlefields for Australian visitors. In this special episode, Mat explores the Somme region and tells you where to go, where to stay and what you will see when you are there. Watch the vid…
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The Somme region in northern France was the scene of some of the bloodiest fighting of the First World War. Today, it is one of the most important and evocative battlefields for Australian visitors. In this special episode, Mat explores the Somme region and tells you where to go, where to stay and what you will see when you are there. Watch the vid…
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Bordeaux Bargains #2! (Plus: how to figure out what grapes are in a Bordeaux wine)
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Confused by how to tell what is in a Bordeaux wine? We feel you! It’s confusing because there are a wide variety of grapes and blends to be found in Bordeaux wines and they don’t usually tell you on the label, but we have some secrets to share about how you can start to figure it out. Also, we think that, whether you are a Cabernet Sauvignon lover …
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With just a few weeks of summer left, we have the perfect wine to ensure that you do not squander those last few precious days. Afterall, there are some wines that just scream summer, and Vinho Verde is at the top of the list. Hailing from Portugal, Vinho Verde is a light, crisp, easy drinking, crowd pleasing little spritzer. Yes, spritzer because …
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Live from Vietnam! In this very special episode of the podcast, Mat is joined by veteran of the Battle of Long Tan, Dave Sabben, MG. Mat and Dave have just walked the entire Long Tan battlefield on the 58th anniversary of the battle, and share their thoughts about this very special experience. Presenter: Mat McLachlan Guest: Dave Sabben, MG Produce…
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During the Second World War, the Allies were desperate to sink the two biggest battleships in the German fleet, Bismarck and her sister ship Tirpitz. Bismarck went to the bottom in 1941 but in 1944 Tirpitz was still threatening Allied shipping. In a series of daring raids over the icy waters of Norway, Royal Air Force bombers eventually sank the mi…
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Special Episode! Meet the (Wine) Makers #10: Kira Ballotta, Winemaker and Owner of Olivia Brion + Cantadora Wines!
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Kira Ballotta not only makes highly rated and sought after wines (her wines have rated at 92+ with Wine Enthusiast), she is a storyteller who focuses on trailblazing women - and we have to admit, she is quite a trailblazer herself. She is a self-made winemaker and entrepreneur who focuses on sustainable wines, and you can hear her fascinating story…
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The First World War is drawing to a close, as the unstoppable forces of France, Britain and America grind the German army into the ground. But some of the toughest fighting of the war is still to come before an Armistice is finally signed. How did the men keep going through this terrible ordeal, knowing that the war could end any day, and yet death…
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Mat McLachlan and Peter Hart are going to Gallipoli! In this special episode of the podcast, the two historians and chums discuss their upcoming tour in May 2025, which will discover the battlefields of Gallipoli by walking in the footsteps of the men who were there! The 10-day tour begins in Istanbul on May 21, 2025, and we'd love you to join us (…
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Mat McLachlan and Peter Hart are going to Gallipoli! In this special episode of the podcast, the two historians and chums discuss their upcoming tour in May 2025, which will discover the battlefields of Gallipoli by walking in the footsteps of the men who were there! The 10-day tour begins in Istanbul on May 21, 2025, and we'd love you to join us! …
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We can admit when we are wrong, and we have to say that although we are not the biggest fans of oaky Chardonnay, we think we found some wines that even an ABC person (that is Anything But Chardonnay) can enjoy. Chardonnay is the most popular white wine in the world, but it is also a very polarizing wine - some people love it and will drink nothing …
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The Battle of Krithia was one of the bloodiest ordeals at Gallipoli, and cost the Australians and New Zealanders nearly 2500 casualties. But for some reason the battle has slipped through the cracks of history, and barely rates a mention in the Anzac story of Gallipoli. Mat McLachlan's new book, Krithia: The Forgotten Anzac Battle of Gallipoli, red…
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Are Trader Joe’s Grand Reserve Wines Good? (Reviews of their Chardonnay, Meritage, and GSM)
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A common question we get is just how good are in-house wine brands like Trader Joe’s or Costco Kirkland Signature wines. This week, we tackle the 3rd highest tier of Trader Joe’s in-house wines, the Grand Reserve level, which is usually priced at $12.99 - which is a killer price IF they are any good. This week we also went out on a limb to try wine…
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Ep222: 1918 - Monash and the Australians (Part 3)
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In three years of combat the Australian Imperial Force evolved from a keen but inexperienced group of new recruits who landed at Gallipoli, to one of the elite assault forces on the Western Front. No discussion of the closing days of WWI would be complete without exploring the key role played by Australian troops, and their enigmatic leader, Lieute…
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Special Episode! Meet the (Wine) Makers #9: Victor Schoenfeld, Head Winemaker of Golan Heights Winery!
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Did you know they make award winning wines in Israel? In this special episode, we have the honor to speak with Victor Schoenfeld, Head Winemaker at Golan Heights Winery and one of the pioneers of modern winemaking in Israel. Victor shares with us his journey and how we combined his love of food and interest in agriculture into a career in wine that…
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In this bonus episode, which originally aired on our sister podcast, BattleWalks, Mat is joined by historian Pete Smith to tell the story of Australian Olympic gold medallist and WWI officer, Cecil Healy. Hosts: Mat McLachlan and Pete Smith Producer: Jess Stebnicki Subscribe via Patreon to receive exclusive bonus episodes, ad-free listening and spe…
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Ep221: 1918 - Four Battles in Four Days (Part 2)
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After the successes of August 1918, the Allies are smelling blood and, in one of the most overwhelming series of attacks launched during the entire First World War, they deal the Germans a savage blow. The French and British, supported by Canadians, Australians, New Zealanders and Americans, launch four huge attacks in four consecutive days in Sept…
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Getting Serious About Rosé #2: Provence Rosé! (The Rosé you probably think about when you think about Rosé)
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When most people talk about Rosé wine, they are most likely referring to Provence Rosé. Most people also probably think that Provence Rosé is what all Rosé wine tastes like, but that is not true. In this latest getting serious about Rosé episode, we spend some time talking about why that is. Now, it is true that Rosé from Provence is the most popul…
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The Germans have battered themselves to the point of exhaustion in their Spring Offensives of March and April, 1918. Now it's time for the Allies to strike back! Beginning with French actions on the Marne, the great Allied offensive that would eventually lead to the total defeat of the German Army begins. And the attack is soon taken up by the Brit…
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WTF is Agiorgitiko? (This Greek red wine is a hidden gem, a must-learn wine)
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Don’t sleep on Agiorgitiko! You may not be familiar with Greek wines - or know how to pronounce them (we didn’t!) - but this is a wine that deserves to be on your must-learn list! Agiorgitiko is a hidden gem in the wine world - a versatile red that comes in different styles, goes well with tons of foods, and can be found at very reasonable prices. …
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The Special Operations Executive was a secretive British organisation that engaged in espionage and supported resistance movements in occupied Europe during the Second World War. In this episode Mat is joined by historian Clare Mulley to tell the story of several women who played vital roles in SOE operations - many of whom lost their lives in the …
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Costco Kirkland Signature Old Vine Zinfandel Challenge! (Kirkland wines vs. similarly priced wines)
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Sometimes being old is good. Aged cheddar? Check. Vintage cars? Yep. Antique furniture Fo’ Sho’! Old Vine Zinfandel? You bet your a$$. In this episode, we return to one of our much beloved Kirkland Signature Challenges, and this week we pit the Kirkland Signature Old Vine Zinfandel against similarly priced and easy to find Old Vine Zinfandels to se…
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Juno Beach was sandwiched between Gold and Sword, and was the responsibility of Canadian forces to secure. But in scenes reminiscent of Omaha Beach to the west, the Canadians came ashore in the face of withering German fire and suffered heavy casualties. What made Juno Beach such a deadly place to land on D-Day? In the final episode of our special …
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Great American Sparklers: 2024 Edition! (California Brut Sparkling Wines for the 4th of July - or Anytime!)
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What’s more American than sparkling wine?!? Seriously, we make a lot of sparkling wine in the U.S. and we drink a lot of sparkling wine, too! And we think there is hardly anything better on warm summer afternoons and evenings than a nice glass of bubbly! Don’t save sparkling just for serious occasions. And on July 4th?!? Sparkling wine is perfectio…
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Sword Beach was the most easterly of all the D-Day landing beaches, and the one most likely to face the wrath of German counter-attacks. As the British infantry landed their flank was supported by a daring airborne operation. Would the British get ashore before German reinforcements moved against them? In the fourth of our special series on the D-D…
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Getting Serious About Rosé #1: Pinot Noir Rosé (Choose a Rosé based on the red wines you like!)
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We admit it, we have not always been fair to Rosé, but starting today, we are going to set the record straight! If you think you don’t like Rosé, it may be because you have not yet met a Rosé you like. And the key to finding a Rosé you like is to start with a red wine you like and then finding a Rosé made from that wine. Because, afterall, Rosé is …
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Our focus now shifts to the British sector of D-Day, and the landing on Gold Beach. Would the Brits get ashore in the face of treacherous weather and fierce German resistance? In the third of our special series on the D-Day landings, Mat is joined by historian Gary Sheffield to tell the story of the landing at Gold Beach. Hosts: Mat McLachlan and G…
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Italian Wine Adventure #12: Dolcetto! (Similar to Gamay, the Sommelier’s secret weapon)
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From the great wine region of Piedmont, Italy comes the red wine called Dolcetto, which means “little sweet one” - but don’t be fooled, this is not a sweet wine, although it is a red wine with flavors and aromas of crunchy red fruit. In our latest Italian Wine Adventure, we travel back to one of our favorite wine areas to see if Dolcetto should be …
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While American troops were being cut down on Omaha Beach, their comrades to the west were coming ashore on the rolling dunes of Utah Beach. Why did this landing go so much more to plan? In the second of our special series on the D-Day landings, Mat is joined by historian John McManus to tell the story of Utah Beach. Hosts: Mat McLachlan and John Mc…
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