In each episode, Cheryl invites a talented voice actor into the Kitchen to share their favorite recipe, while also delving into the origins, significance and the meaning it holds for them. From savory soups to sweet desserts, this podcast has something for everyone. Whether you're a seasoned chef or just starting out in the kitchen, this podcast will hopefully leave you feeling inspired and hungry for more!
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If you're the person in your family being asked "what's for dinner?" and in charge of meal planning, you know how relentless and exhausting it can be to figure out what everyone is going to eat every meal, every day. Here on Easier Meals, Anne talks through an easy recipe each episode with tips and tricks to help you make it in your kitchen. For your convenience, printable recipes are always linked in the show notes. Anne is the mom of two young kids, and the food blogger behind The Default ...
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Helping cooks make great cannabis edibles at home. Create your own tasty, healthy cannabis edibles and take control of your high life! Bite Me is a weekly show that helps home cooks make fun, safe and effective cannabis edibles. Listen as host Marge walks you through an infused recipe that she has tested in her home kitchen or learn from expert guests. New episodes every Thursday.
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Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
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On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.
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Grab a glass of lemonade and settle in for a visit! Listen to stories designed to encourage, uplift, and help you Live a Simple Life with a Back Porch View. Find out what that means, and how to shift your own lifestyle. Then relax and enjoy while learning the different aspects of a Simple Life - from following your dreams and passions to handcrafting, cooking, tending to the home and garden, and more. And from time to time, there will even be a recipe and freebie or two!
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"The World's Most Essential Cooking Tool."
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Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
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The naked cookie truth about baking.
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A husband and wife re-examine the media of their childhoods through the lens of feminism and equality, while eating a sugarfree dessert. At least you get a recipe out of it! Support this podcast: https://podcasters.spotify.com/pod/show/recipefordisaster/support
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This is a podcast for people working in food and drink BRANDS, looking at NEW product development, innovation and marketing, and understanding how TASTE is vital for success. Brandt Maybury and Micah Carr-Hill are product developers and taste experts, having developed 100's of successful products for leading brands such as Green & Black's, Cawston Press, Heinz, New Covent Garden, Waitrose and well over 100 ambitious start-ups. They both have a unique blend of product development and marketin ...
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Learn to make some of Chef Anja Lee’s secret recipes. Gluten-free, vegan, paleo and other healthy options. Step by step guide on how to cook easy recipes in your own kitchen!
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Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.
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Kontent Kim and her daughter catch up about *mom daughter stuff*. Then, Barstool’s beloved mother, sits down weekly with guests to test her recipes, offer motherly advice, and help them solve their problems. Whether the guest is trying her newest cookie recipe or her strong cocktails, they are in for a treat. These episodes are short, sweet, and visually appealing. No question is off limits but the answers often leave our mom speechless. After all, this Barstool mom can hang with the boys, b ...
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Since November 7, 2004 - The first, and longest running, professionally produced audio drama podcast! This family friendly new twist on "old time radio" features the adventures and exploits of the World's Most Brilliant Scientist, Dr. Floyd! Join Dr. Floyd as he tries to thwart the plans of his evil arch nemesis, Dr. Steve, all the while learning about the people and events that shaped the history of the Earth. If satirist Stan Freberg and Jay Ward, creator of Rocky & Bullwinkle, had created ...
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Fresh & Local Podcast – Minneapolis Farmers Market
Host Susan Berkson, Published by the Central Minnesota Vegetable Growers Association
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Keeping Busy is a bi-weekly podcast about a couple of friends trying to keep up with their crafty urges while maintaining all their pesky adult responsibilities. Join Kerri and Erin as they bake a new recipe each episode and report on various creative outlets such as knitting, crocheting, sewing, and whatever else catches their eye that day on pintrest. Join them and maybe you'll even be inspired to make the best use of your downtime! Music is "At the Mall" by Emerald Park
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Join us for interviews with bakers and foodies who share stories, recipes, and techniques for making delicious gluten free baked goods. On the show you will learn about traditional as well as off-the-beaten-path bakes that are savory and sweet. You’ll find cookies, cakes, pies, pastries, muffins, donuts, bread, pizza, and much more which are as good as the real deal. Additionally, many of the recipes are allergy-friendly or diet-friendly (which means many recipes have options for dairy free, ...
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Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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Recipes, DIY and Amazing information
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Hola y Bienvenidos! Are you ready to be inspired to cook at home, try new recipes, meet chefs, foodies and artisans from around the world? Diving into my Latina roots, I use my magical molcajete, wood pit and other tools and techniques that make my guacamole, crunchy tacos, chorizo y queso fundido molcajete, chimichangas, spicy slow grilled ribs, and so much more taste like grandma used to make back in Mexico. My guest chefs and familia share their inspiring stories that led them to create c ...
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Every food you love has a story. Nerd out on the stories, scandals, history and holidays behind all your favorite foods with foodie Odd Couple and friends Lia Ballentine (The Chef-Creator) and Anna Van Valin (The Foodlosopher). Hear the fascinating stories like the Great Canadian Maple Syrup Heist, the surprising history of Chinese Takeout, an ex-clown who started a movement to get back to the church called "Pretzels for God," food you didn't know was poisonous, how Prohibition brought Marga ...
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EDUCATION
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You take care of the world. The kids. The fur babies. The house. The dinners. The dishes (always!) The schedule and friends AND...you yearn for More. More Joy. More Fulfillment. More Time. More Y.O.U. You're not alone + it's not selfish to want more of the good stuff. In fact, you were created for the dream in your heart and mission in your heart and soul. AKA The good stuff :) I've been there. Wondering "is this it?" Guess what? You have the answers. You need some different tools and a wise ...
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Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.
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Welcome to Tokyo Storytellers. Life straight from Japan. Have your questions answered. Cover art photo provided by Freddy Castro on Unsplash: https://unsplash.com/@readysetfreddy
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There are way too many controversial discussions not being had. Wine, Dine, 69 and Mental Health is a place to talk about the reality of becoming successful in small steps. Success here does not mean money, it is building our mental health and doing our best to understand others so it does not affect us as much.
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Send Bite Me a Text - How Did You Discover The Show? Ever had a close call with airport security that left your heart racing? That's exactly what happened to me returning from Berlin, with a carry-on full of podcasting gear and some deliciously secret edibles from Feeling Dank Edibles. This episode is bursting with appreciation, as I share the warm…
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Michael Pollan’s long, strange trip exploring food and psychedelics (from "Life Examined")
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We think you'll enjoy this episode of Life Examined, a KCRW podcast that explores science, philosophy, and finding meaning in the modern world. You're probably already familiar with Michael Pollan's writing on food and psychedelics. In this bonus episode, he talks with Jonathan Bastian about his study of how humans and plants interact.…
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WELCOME TO OUR KITCHEN: We're discussing food in the news!
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There's lots of food news these days. We've got the latest on McDonald's plans, on new pink pineapples, on the Italian government's regulations, and on what may be the newest ice cream craze . . . which involves fried chicken skin. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written thirty-six cookbooks, are working on n…
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Welcome back to the Porch! Help yourself to some tea cakes and lemonade and settle in for a few minutes. In fact, you showed up just in time to help me with a little project I’m working on. All I need for you to do is tell me – what is your favorite kind of cookie? (Just send me an email and let me know!) While I was in the kitchen baking those tea…
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Anne talks through making a batch of homemade taco seasoning so you don't have to worry about running out of seasoning packets, and can customize it to your family's tastes. The printable version is linked above, but if you're making your grocery list here's what Anne's base uses: 1/3 cup chili powder blend, 2.5 tbsp paprika, 2 tbsp sugar, 1 tbsp o…
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Channing Frye had so much to say about wine, hoops, and life we decided to devote a second episode to him and his company Chosen Family Wines.저자 Ed Levine
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Global eaters, planet-saving recipes, the unpaid labor of motherhood
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After she became a mom, journalist Angela Garbes shifted her focus from food to the invisible, unpaid labor that goes into raising children. On the podcast Your Mama's Kitchen, beloved author Judy Bloom opens her mother's recipe box and reveals her kitchen anxiety dreams. After traveling the world at a young age, Priya Krishna presents global recip…
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Welcome to The Voice Kitchen podcast: where recipes and voice talent blend! I’m your host, Cheryl Holling From savory soups to sweet desserts, this podcast has something for everyone. So whether you're a seasoned chef or just starting out in the kitchen, ‘The Voice Kitchen’ is a place for voice actors and foodies to gather ‘round a virtual table an…
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Travel Tales: Leaving Germany, Irish Adventures, and The Lost Art Workshop
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Send Bite Me a Text - How Did You Discover The Show? I can't wait for the Lost Art Workshop but legalization in Germany and a whirlwind trip to Irleland are how I'm finishing up my time abroad. I find myself filled with a melange of emotions. The support from you, my passionate listeners, has turned the Bite Me into a beacon for those who revel in …
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WELCOME TO OUR KITCHEN: We're talking about photography in cookbooks!
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Food photography. We know it's now crucial to the success of a cookbook. But it wasn't always so. We'll tell what we've seen over three dozen cookbooks published in the last twenty-five years. We're Bruce Weinstein & Mark Scarbrough. We're the team behind dozens of cookbooks, tens of thousands of published original recipes, and a long career in the…
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Gardening as part of a Simple Life is more than just growing fresh food for your family. It is also finding a way to continue growing that food when money is tight or we find ourselves in the midst of floods, drought, or even food shortages. To do this, we need to take our gardens to the next level and learn how to save the seeds for the food we gr…
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We're almost at Mother's Day, so today Anne is talking through an extra easy meal. One that you prep by just discarding the cardboard and plastic packaging! We're going over how to properly heat- and reheat- the La Terra Fina Quiche. You'll find it in a two pack at Costco and single pack at other grocery stores. If you want printable detailed instr…
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Here's a rare piece of Dr. Floyd audio! Some outtakes from our recording session with Don Novello. These were previously only available to Imagination Rangers years and years ago. To celebrate 20 years of The Radio Adventures of Dr. Floyd, we're finally releasing them to the public! Enjoy! ©2006, 2024 Saturday Morning Media Grant Baciocco Doug Pric…
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Drinking in film, vintage spirits, world barista championship, cherries
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Historian Hadley Meares looks at how Hollywood sips cocktails on the big screen. From Prohibition bourbon to dolce vita amaro, journalist Aaron Goldfarb follows collectors hunting for vintage spirits. Frank La of Be Bright Coffee heads to Busan to compete in the World Barista Championship. Memo Torres of L.A. Taco introduces us to the Carnitas Quee…
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How do you go from being an NBA champ to starting a wine company? Find out on this episode of Special Sauce when we interview Chosen Family Wines founder Channing Frye.저자 Ed Levine
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Send Bite Me a Text - How Did You Discover The Show? Gather 'round the kitchen table, dear listeners, as I whisk you away on a culinary caper through the heart of Berlin. Imagine the thrill of transforming a foreign kitchen into an edibles bakery, where the humble brownie becomes a canvas for cannabis creativity. It was a test of innovation and res…
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WELCOME TO OUR KITCHEN: We're talking about genetics and food preferences!
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Perhaps just a decade ago, the dominant theory was that food likes and dislikes were learned. But genetic research is changing the game, proving that what you like and dislike may actually be part of your DNA. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks and more than 20,000 original recipes. This is our food and cookin…
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If gardening is an art form, frugal garden decorating is the canvas! We all want healthy, beautiful gardens that delight the senses. But there should also be an element of fun tucked between the greenery. But when adding decorative elements to your garden, a shopping trip to the local gardening store may cause severe shock to your checkbook. Some o…
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Anne talks through these super simple asian steak bites. You quickly marinate the steak with mushrooms in your favorite store bought asian inspired sauce. Then just cook on a sheet pan for a quick and easy dinner. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Meat: 1 lb steak bites Produc…
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We're back with more wit and wisdom from Justin Pichetrungsi, the chef-owner of the award-winning Anajak Thai in Sherman Oaks, California. We'll hear about the origins of Thai Taco Tuesday and so much more.저자 Ed Levine
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Koreaworld, gas station cookies, vegan pie, pasta shapes
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Deuki Hong and Matt Rodbard think the worldwide appeal of K-pop and Korean cinema has boosted modern Korean food. Operating out of a gas station, how does Arezou Appel make some of LA's best cookies? Jennifer Yee of Baker's Bench talks about the joys and pitfalls of vegan pies. Dan Pashman dives into the global pantry to develop innovative pasta re…
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Send Bite Me a Text - How Did You Discover The Show? How hard is it to find German cannabis amidst new cannabis legalization? In the latest episode of Bite Me, I recount my Berlin escapades amidst Germany's fresh cannabis legalization wave. I dive into the highs and lows of scoring some green in a new city, all while navigating the cultural quirks …
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WELCOME TO OUR KITCHEN: We're making chocolate coconut macaroons!
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Chocolate coconut macaroons. Not almond cookies. But very simple cookies loaded with coconut and almost fudgy at the center. A true treat. And we're making them in our kitchen for this episode of COOKING WITH BRUCE & MARK. Hey there. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published three dozen cookbooks …
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Spring is here, and with it comes a beautiful array of spring flowers. As you drive down the road, you see fields of wildflowers, or beautiful roses in someone’s yard. All that beauty can’t help but make you smile. If it makes you smile so broadly when driving, why not let that beautiful vision greet you each day in your own yard? Embracing life wi…
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Anne talks through this quick to prep garlic parmesan chicken legs, which are great for nights where you're busy but home since bone-in chicken does take some time to cook through. The full printable recipe is linked above, but if you're making your grocery list, here's what you'll need: Meat: 2 lbs drumsticks Dairy: 2 tbsp plain greek yogurt, 2 oz…
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This week on Special Sauce we hang out with Justin Pichetrungsi, the James Beard Award-winning chef-owner of the justifiably heralded Anajak Thai in Los Angeles (Sherman Oaks to be exact). How and why he went from working in animation at Disney to taking over his family's restaurant makes for quite a story.…
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With only a week left until PieFest, baker Nicole Rucker shows us how to make a scrumptrilescent apple pie. From Baghdad and Buenos Aires to Montreal and Mexico City, Naama Shefi taps the Jewish diaspora to fill her holiday table. When Karla Vasquez couldn't find an English-language Salvadoran cookbook that she loved, she created her own. After wri…
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8000Kicks is Breaking Ground: Inside The Making of Waterproof Hemp Shoes with Bernardo
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Send Bite Me a Text - How Did You Discover The Show? In this lively episode of Bite Me, trailblazing 8000Kicks CEO, Bernardo, shares the quirky origin story of his hemp shoe empire, born from a late-night joke turned eco-revolution. With his grandmother's textile wisdom, Bernardo crafts durable, sustainable sneakers, books and bags that defy the no…
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The INCREDIBLE success of THE GUT STUFF | EP:20 Brand New Taste
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Alana and Lisa MacFarlane are the dynamic twins behind ‘The Gut Stuff’, the award-winning brand bringing gut health into the mainstream and educating us about the importance of our body’s 'second brain'. Emerging from their Scottish roots, with (self admittedly) less-than-ideal dietary habits, the sisters have gone on to become champions for the po…
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Let's talk condiments. Our fridge is full. Yours should be, too. We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who have written and published three dozen cookbooks (and are working on yet another). This is our podcast about food and cooking, our passions in life. We're so happy you've joined us. Here are the segments for this ep…
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Handcrafts are a beautiful way to express our love for creating, and sharing that love with others. But having to buy all the supplies can get expensive. One way to circumvent spending all that money is to supplement your love of handcrafts with things from nature. And that’s where a Craft gardens comes into play. Learn more about what to grow, how…
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Anne talks through this super fast air fryer tilapia with a parmesan breadcrumb coating. Between a quick prep and quick cooking fish, this is a busy night meal for when you need to be eating in a hurry. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Seafood: 1 lb tilapia filets (or other w…
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This week on Special Sauce I talk to my old friend Phil Rosenthal about the new season of Somebody Feed Phil, his national tour, and Just Try It, the children's book that he wrote with his daughter Lily저자 Ed Levine
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