I Will Sit Down With Comedians, Business Owners, Artists Etc Etc Rather Than It Being A Regular Boring Interview You’ll Get To Hear The REAL SIDE OF THEM!!
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Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally ...
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The legend Chef Prasaad joins us and gives tips for Indian cuisine at home!저자 Chef Plum
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On this episode we give you the guide to New Haven Pizza! Our guest is Colin Caplan!저자 Chef Plum
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On this Episode we are joined by legendary chef David Burke, we chat about his Iron Chef days, industry talk plus couch potatos!! Chef out the show live every Saturday at 3pm est on WICC in the new england area or listen on www.WICC600.com저자 Chef Plum
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Tonight its a lll industry talk with one of CT's best Justin Morales, his new book "Serving Life, Behind Bars, Kitchens and Hospitality" is available now! Or just click here https://www.amazon.com/Serving-Life-Behind-Kitchens-Hospitality/dp/B0D9P4N58C/ref=sr_1_1?crid=20EA2RF268C1E&dib=eyJ2IjoiMSJ9.ewND8ehu7u-i2lSHRNU-rfI-kewyWbOGtfkSTL62OXJgCzjS6Pg…
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Fall BBQ is on and we have one of the best in the world to chat with us about it and give some pretty great bbq tips to keep you cooler weather snokey!저자 Chef Plum
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Plumluvfoods on WICC EP 5 Back to School with Stew Leonards
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Its back to school with tips from our friend at Stew Leonards!저자 Chef Plum
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Plumluvfoods WICC EP 4 Local Fish with James Beard winner David Standridge
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On this episode we chat with fish expert and James Beard award winner Chef David Standridge, WE discuss awards his new documentry plus cooking aome strange fish with tip[s on how anyone can do it!저자 Chef Plum
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We chat with tomato farmer Trout Gaskins plus the Vulgar chef stops by to help us figure out what makes the perfect totmato sandwich!저자 Chef Plum
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Its all about the summer staple Watermelon! Guests: Dr. Jenn Stagg Alex P Taylor G Patel저자 Chef Plum
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On this the first episode of the new era we talk beef! Guests CT Waygu Laurel Ridge Farm follow on IG @plumluvfoods @chef_plum @Forkkingjeffy Listen live every saturday on WICC on wicc600.com저자 Chef Plum
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Plumluvfoods ep_456 The End of an era_ plus Gianna Gurga CT Culinary educator of the year
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We chat with culinary educator of the year Gianna Gurga, we talk about being a teacher,how she got to where she is and her students competeing in Pro Start. Plus we say goodbye to this version of Plumluvfoods as we begin our journey to FM/AM radio! Thank you to everyone for all the support over the years! The podcast will be back in July!…
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Great BBQ ideas maybe you never thought of plus the rap beef between Chef Derik and Chef Dan Continues저자 Chef Plum
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Plumluvfoods PLF Episode_ 454 Jacqui Pressenger SeaTrade Cruise Relationship Manager
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Tonight we learn about the cruise industry with expert Jaqui Pressinger from SeaTrade, plus the BEEF is back and Chef Derik has some things to say!저자 Chef Plum
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PlumLuvFoods Episode 453_ Master Chief Justin Reed_ US Coast Guard
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We learn about the US Coast Gaurd plus the BEEF is BACK!!! Dan has had enough!저자 Chef Plum
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Plumluvfoods_ 452 Plated dinner with David Standridge
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Tonight we talk about plating food up with a James Beard Nominee, Chef David Standridge joins us from Shiprights Daughter in Mystic CT.저자 Chef Plum
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We talk beef and cooking methods for it. Plus someone has beef with a member of the team저자 Chef Plum
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Plumluvfoods PLF Episode 450_ Jonathan Bernard_ Owner of Farm & Forage Market
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Streetleafsjonny is back and talking about his new store, plus he gave us a $300 melon to taste!! yup $300... Check out Farm and forage market 36 Hampton rd Southampton Ny Farmandforagemarket.com저자 Chef Plum
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Episode 449_Chef Carlos Garcia Co-founder of Chef_s Roll Apparel
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We go deep with Carlos from Chefs Roll apparel, Use promo code Plum30 for 30% off!!저자 Chef Plum
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Tonight we spend some time with CBD guru, plus the author of a Chippendales cookbook? Yup those chipendales Get Stacys book here! https://www.amazon.com/Kitchen-CBD-Recipe-Guru-Delicious/dp/1956193073/ref=sr_1_2?crid=28H6U7LVRNIN&dib=eyJ2IjoiMSJ9.TvwSjnY6iD-pTJp_URwFP_rAoYsOprXawJelCT0tFd3v-0rMJharVxBIKzIap9Q_fppYaZKxOxurGEG5TcZLH3aIt7E_kK2qKLa5URB…
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PlumLuvFoods PFL Episode 447_ Emmy nominated Director Dan Fish
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We chat all about our recent Emmy nominations with Chef Plum's partner on Restaurant Road Trip Dan Fish, we watch the first evder episode and compare it to our most recent Emmy nominated episode!저자 Chef Plum
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Plumluvfoods EP 446_ Space Food with Nasa's Lisa Pace
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Its all about food in space with Nasa's Lisa Pace!저자 Chef Plum
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Plumluvfoods PLF Episode_ 445 The Vulgar Chef Kyle Marcoux Returns
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We hang with our buddy the Vulgar chef and watch some of the best of what the internet has to offer :)저자 Chef Plum
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Plumluvfoods PLF Episode 444_ Comedian & Author Mike Knox(1)
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its all about prison food with author comedian and former prison gaurd Mike Knox! Check him out @mikeknoxcomedy on IG저자 Chef Plum
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The boys are joined by Chef Tyler Anderson tonight to get his opinion on some of the best the internet has to offer저자 Chef Plum
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We chat with the NYC legend Joshua Datz live while he is working and its gets a little insane, plus Jeffy has some video content for us to check out저자 Chef Plum
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Plumluvfoods LIVE_ PLF Episode 441_ Big_ fun_ and insightful culinary news like never before_
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talking news stories that polarize the hospitality world.저자 Chef Plum
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Plumluvfoods PLF Episode 440 Whats good about internet cooking?
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Tonight we chat about some lets say interesting videos involving food on the internet. The catch? We have to say good things about it not all bad, and its not as easy as you may think...저자 Chef Plum
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Plumluvfoods EP 439 Expert Wine Guy G_ Patel Vs_ CT Wine Now
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Should wine be allowed in grocery stores? WE talk to our friend G Patel about this polarizing topic and we taste a delicous red from Sicily! check out www.ctwinecustomer.com for mre info저자 Chef Plum
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Tonight we are joined by Heather Wright the Tea and Tarot witch. We talk the healing powers of tea and of course Im sure some Trot cards will be involved. Check out Heather @theteatrotwitch on IG and of course @teatarotbutiue저자 Chef Plum
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We recap Sun Wine and Food with interviews from Rocco DisSpirto Amanda Freitag JJ Johnson Robert Sisca Govind Armstrong Ben Ford Betty Fraiser Natalie Romero Jamie Mcdonald Jason Santos Maneet Chauhan Nick Calias Scot Conent Michele Ragussis And So much more!저자 Chef Plum
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Featured Episodes and guests Ep: 403 Doug Marcida from Forged in Fire Ep: 393 Micheal Reardon from Guinness Ep: 415 Liv Larue Las Vegas Madam and Chef Lindsay Cady From Mohegan Sun저자 Chef Plum
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Plumluvfoods Ep_ 436 American Metal Whiskey with Shayne Bingham
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Its all about the whiskey with American Metal Whiskey's Shayne Bingham저자 Chef Plum
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Its a night under the learning tree with Chef Michel Nischan저자 Chef Plum
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W learn the ins and outs of pellet grills and more from Camp Chef's head of marketing Cade Huskinson저자 Chef Plum
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Fridge full of food from the holidays well we got you covered!저자 Chef Plum
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PLF Ep_ 432 Holiday Special with guests galore plus The Meat Teacher Matt Groark
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Happy holidays! we have holiday meat tips with the Meat Teacher Matt Groark, plus what some of our favorite chefs are makinf this holiday season!저자 Chef Plum
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Episode 431 Cindy Olivarius and Jeff Cully of Leaning Tree Micro-Tree
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Its all about the heat with Leaning Tree Micro Farm, plus Jeffy is a little.. out there저자 Chef Plum
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Plumluvfoods ep 430 Charcuterie boards with Matt Browning from Oui Charcuterie
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Tonight we take it to the source and talk charcuterie with one of the makers of of the best Matt Browning, plus give some tips on great boards for your holiday gathering Check out ouicharcuterie.com저자 Chef Plum
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Plumluvfoods Ep 429: Chef Plum and the boys talk "A chef's Christmas gift guide".
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We start our holiday gift giving guide for chefs! Plus talk a little catering and more저자 Chef Plum
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PLF EP 428 Good Brothers Talk Turkey with Matt Stockman from Hammock Beach
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Its our annual Thanksgiving show and we chat about people in the industry who have to work holidays and year round! Plus we give some thanksgiving cooking tips and talk what we are thankful for, we are joined by Director of Conferences services and catering Matt Stockman from Hammock Beach resort!저자 Chef Plum
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Plumluvfoods Ep 427 David Page developer and EP of Diners Drive in and Dives
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Tonight we chat wit one of the developers and EP's of one of the biggest shows in the world when it comes to food, Diners Drives in's and Dives, David Page get his book Food Americana right here! https://www.amazon.com/Food-Americana-Remarkable-Incredible-Americas/dp/B091BFSK2J/ref=sr_1_1?crid=3G1FYRGK419OH&keywords=food+americana&qid=1700246170&sp…
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Plumluvfoods Ep 426 Chef Plum on Forged in Fire plus the winner Willow
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Chef Plum had a dream come true and got to judge an episode of History Channels Forged in Fire (Se 10 ep 7) We talk about the show and the winner of the program stops by Willow Zietman @willowthewispmetalwork저자 Chef Plum
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Plumluvfoods EP 425 Farmer Lee Jones: The Chefs Garden
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Tonight we hang with a legend in the farming and culinary world Farmer Lee Jones from The Chefs Garden! Farmer has helped some of the biggest names in the industry get the perfect produce and his passion is infectious! We are so lucky to get to spend some time with Farmer and get to share his story! @farmerleejones @chefsgarden_ohio www.chefs-garde…
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Plumluvfoods EP_ 424 Halloween special Scary stuff with David Weatherly
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Tonight its our annual Halloween episode with goodbrother David Weatherly! David has written over 50 books and been on a myriad of TV shows about ghouls ghosts, aliens ,and all thing unexplained! This time though we show him some videos and get his take on real or not real. Check out more info on David at eerielights.com…
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Violent J had to reschedule due to flight issues,so we are joined by Chefs Rob and Alison Ranis and watch and talk about some of the most horrifying food we have ever seen저자 Chef Plum
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Cooking on television is not always as easy as it looks! Even for the experts! Plus a huge announcement!저자 Chef Plum
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Plumluvfoods LIVE ep 421 The New York Hot Sauce Expo
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Tonight we bring you to the NyC hot Sauce Expo, lots of interviews, great sauces and Jeffy enters the Wings of Deaths challenge!저자 Chef Plum
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Plumluvfoods Ep 420 Forged in Fire's Doug Marcaida and Grady Powell
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Tonight the boys have a fun conversation with Grady Powell and Doug Marcaida from History channels Forgd in Fire. The new season starts October 4th at 9pm!저자 Chef Plum
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Plumluvfoods ep 419 Live from University of Delaware
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Tonight we hang live at the University of Delaware with some hospitality students and chef Alison Ranis.저자 Chef Plum
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Tonight a fun and informative chat with the fermentation queen Terry Walters저자 Chef Plum
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