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AHDB Food & Farming

Agriculture and Horticulture Development Board

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Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter. You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impac ...
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AHDB's Economics & Analysis Director, David Eudall, examines the stories behind the numbers from the world of agriculture. As agri-food markets become more uncertain, driven by changing weather, geopolitics, energy costs and changing consumer demands, David is joined by colleagues to track the latest trends and explain what it all means for our levy payer businesses. And what impact it has on consumers. Each week David throws the spotlight on at least one sector, with the focus shared betwee ...
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Welcome to the Media Enterprise for the Global Fresh Food industry We’re on a mission to re-connect people with their relationship with food. Where it comes from, how it’s grown, the people who make that happen, and the exciting stories surrounding this. Globally…. A healthy, thriving, sustainable fresh food sector is central to that mission. How will we do this? Engaging with a wide range of voices across the global fresh food supply chain, to identify the challenges that gather around impo ...
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Hutton Highlights:

The James Hutton Institute

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Bringing you a glimpse into the world-leading research at The James Hutton Institute. Through conversations with our scientists and researchers, we'll be delving into everything from the impact of climate change and biodiversity loss to threats to food and water security.
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Mastering milk replacer, weaning, and maximising growth are discussed as AHDB Knowledge Exchange Manager (Dairy) Laura Awdry concludes her two-part series looking at calf potential. Laura's joined by Ginny Sherwin, a Clinical Associate Professor at the University of Nottingham's School of Veterinary Medicine and Science. Useful links Calf milk repl…
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We know how important it is to be inspired by both big businesses and individuals, which is why we are excited to present Talking Leaders, a monthly initiative from the AHDB which will see a series of inspirational speakers share their life experiences and deliver impactful stories to the AgriLeader community. In the October episode of Talking Lead…
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David's joined by AHDB colleagues Zoe Kingham and Izzy Shohet to take a granular look at the cost of production for both beef and lamb. Together, they cover efficiency and how our Farmbench tool can help, as well as discussing ways in which the markets could pan out. And David drops the C-bomb, not once, but at least three times! Useful links for f…
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In the first of two episodes about rearing calves, AHDB Knowledge Exchange Manager Laura Awdry is joined by award-winning Dorset dairy farmer Lauren Fincham. The focus of their discussion is youngstock rearing, including colostrum and feeding management to get the best out of heifers and beef calves later in life. Useful links Calf management | AHD…
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AHDB's Head of Economics, Sarah Baker, joins David to explore the influence of geopolitics on our farming markets to help levy payers understand and mitigate their impact. Among the areas of concern up for discussion are Ukraine, the China-EU dispute, and the latest on fuel costs. And would the character of B.A. Baracus from the A-Team make a good …
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David's joined by senior livestock analyst Freya Shuttleworth to run through the pork market outlook. The pair cover off topics like price stability and expectations for breeding herds, as well as touching on imports, exports and a trip to the Philippines. Plus who is Marc Pugh? And what's he ever done for AHDB? More on our important pork work: Por…
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How important are food labels in the supermarket? And do consumers pay any attention to signs and layout in the aisles? Beatrice Waters is joined by Grace Randall, AHDB’s Lead Retail Insight Manager, Vicky Lee, National Account Manager at Dovecote Park and Fiona Clayton from AHDB’s Marketing team to dive into research on optimising red meat labelli…
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How is the consumer landscape changing and what are the key trends impacting farmers, processors, retailers and the wider supply chain? Ahead of AHDB's Retail and Consumer Insights Conference in Solihull on 17 October, David also finds out if farming is deemed a trustworthy profession by the general public. Plus, is it okay to eat your children's E…
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Jack bows out by joining David on a tour of the AHDB sectors to see how the markets and their dynamics have changed since the podcast began back in June. The pair also lift the curtain to reveal how the shows are cobbled together. Some useful links: Cereals and Oilseeds markets | AHDB Pork markets | AHDB Dairy markets | AHDB Beef markets | AHDB Lam…
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David and Jack are joined by AHDB Senior Analyst Olivia Bonser to go over the final harvest. They cover wheat, oats and barley, how crops have faired against this year’s weather, and the current situation compared with earlier predictions. Plus, testing each other’s – and your – knowledge of the Gen Z vocabulary. More analysis and information on th…
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We know how important it is to be inspired by both big businesses and individuals, which is why we are excited to present Talking Leaders, a monthly initiative from the AHDB which will see a series of inspirational speakers share their life experiences and deliver impactful stories to the AgriLeader community. In the September episode of Talking Le…
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David and Jack are joined by AHDB's Head of Animal Health and Welfare, Mandy Nevel, to discuss the impact the bluetongue virus is having on cattle and sheep, with some premises in England under restrictions. There's also a look at recent movements in the beef market. Plus Jack tries to convince David to ditch all conspiracy theories about this year…
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Feed and raw materials, sustainable soy, straw prices and gas market anxiety are all covered, plus more besides, as David and Jack take a forensic look at how input costs are currently affecting UK farmers. And if there was ever to be an animal orchestra, David admits he's not so sure a pig would play the trombone. Back to the serious stuff: Market…
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Succession is a subject that is applicable to all farming business, but do you know how to approach your family to begin talking about it? AHDB Senior Engagement Manager Amy Hughes chats to Lyn Sykes, globally renown succession expert, covering the basics of starting difficult conversations, what it means to be good at communication, seeing things …
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David and Jack look at the bigger issues to understand how the likes of global GDP growth, currency and energy affect UK farmers. Should we be sweating the big stuff? Plus find out if the pair were among the many who took to panic buying toilet roll during the Covid pandemic. Useful stuff: Trade and policy: food, farming and agriculture | AHDB Food…
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Given maintaining a positive reputation of dairy is crucial to underpinning the future success of the industry, Knowledge Exchange Manager James Hague looks at how AHDB works with retailers to promote milk and its products in the aisles. Joining James is Senior Account Manager (Domestic Marketing), Stasha Napior-Kowska, to discuss her role in campa…
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David and Jack are joined by Helen Plant, AHDB's senior analyst for cereals and oilseeds, to discuss how this year's harvest is progressing, with a nod to the impact of ergot. Plus, find out who managed to get sun and chemical burnt knees over the recent bank holiday. Useful links: How much wheat can we expect from harvest 24? Grain market daily | …
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Grass growth and milk markets are in the spotlight as David and Jack use AHDB's Forage For Knowledge data to understand how this year's wet weather has affected grass quality before looking at market trends to see how it's impacted dairy production. The pair are joined by colleagues Katie Evans and Susie Stannard to run through the figures. Plus fi…
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We know how important it is to be inspired by both big businesses and individuals, which is why we are excited to present Talking Leaders, a monthly initiative from the AHDB which will see a series of inspirational speakers share their life experiences and deliver impactful stories to the AgriLeader community. In our August broadcast we were deligh…
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David and Jack delve into the world of agri benchmark, a global non-profit network of agricultural economists, advisors, producers and specialists, to understand how it helps farmers. How does the UK compare and what lessons can we learn from other countries? The pair also offer themselves up as agony uncles. And find out who always makes the cups …
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With cost the hot topic on many people's lips, both producers and consumers, David and Jack are joined by AHDB analyst Jess Corsair to discuss the cost of pig production. They talk markets, margins and look ahead to upcoming COP (cost of production) work. To find out more, visit: Pork: Cost of production and performance | AHDB Pig production costs …
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The beef market outlook is AHDB’s forecast for the next 12 months, and potentially longer. David and Jack are joined by Hannah Clarke to discuss the most recent update. Looking at supply, demand and trade, they discuss prime cattle slaughter figures, UK beef production, expected imports and exports, and the reduction of dairy and suckler herds. To …
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Following a wet start to the grazing season, AHDB Dairy Knowledge Exchange Manager Daisy Green looks at the impact this has had on grass quality and milk production at the mid-point and how careful management is essential for a successful close to the round. Joining Daisy is pasture-to-profit consultant Bess Jowsey and AHDB Forage for Knowledge far…
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As applications for the expanded offer of the Sustainable Farming Incentive (SFI) open, David and Jack take a look at what it could mean for your farm business. The pair have come up with five top tips to help when you're considering which SFI actions are most appropriate. You can also find out what Jack used to get paid to do on his dad's farm and…
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Climate change has wide-ranging impacts, including how to manage major and important areas of land such as national parks. We talk with the Cairngorms National Park Authority’s director of nature and climate change about what climate projections mean for the park and the practical measures they’re already taking on the ground, from peatland restora…
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We know how important it is to be inspired by both big businesses and individuals, which is why we are excited to present Talking Leaders, a monthly initiative from the AHDB which will see a series of inspirational speakers share their life experiences and deliver impactful stories to the AgriLeader community. In our July broadcast we are delighted…
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Farmbench, an online benchmarking tool that allows you to compare your farm to similar businesses, is put under the spotlight as David and Jack take their usual chat beyond just market analysis. The hosts are joined by AHDB's lead Farmbench manager, Julie Clark, to understand what's involved. Plus there's talk of Pig World, karaoke and Ikea furnitu…
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The wet weather means we've seen a dramatic decline in cereals and oilseed rape this year - down to their lowest levels for over two decades in fact, according to the latest Planting and Variety Survey. David and Jack are joined by C&O analyst Matt Darragh to go through the report. Plus find out how Jack's been setting a new trend in footwear at AH…
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Milk Every Moment is a new milk-focused marketing campaign we've launched in collaboration with British Universities and Colleges Sport (BUCS). AHDB Knowledge Exchange Manager Jess White finds out more about the push to empower the next generation from some of those involved. Useful links Milk Every Moment | AHDB Empowering the next generation with…
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John Bates lifts the lid on what AHDB's doing to educate the next generation about the origins of their food. From school farm visits to getting ingredients into schools, John and our Head of Education, Roz Reynolds discuss these initiatives in detail with the help of teachers and a beef farmer who've been involved. Useful links Education | AHDB Sc…
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The characteristics of the top-performing farms are scrutinised by David and Jack as they're joined by Sarah Baker, AHDB's head of economics (analysis). The results of this year's report are intended to help farmers raise the performance of their farm business, regardless of current profitability. Also up for discussion are the Muppets, Iain Dowie …
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Following a difficult winter, AHDB Beef and Lamb Engagement Manager Emma Steele looks at how sustainable forages like lucerne can help us adapt to changing weather patterns, balance soil health, improve livestock performance and increase profitability. Joining Emma is Monitor Farmer and Farmers Weekly Beef Farmer of the Year, Ian Farrant, and Paul …
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We mark 80 years of the Recommended Lists for cereals and oilseeds (RL) which has been delivering trusted, independent variety information since 1944. Join presenter Carolyn Smith for a potted history, with contributions from some of those who have helped shape the RL, and others who have relied on the guide. Useful links Recommended Lists for cere…
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With the latest inflation figure out, David and Jack look at how it's affecting shopping behaviours. They're joined by members of AHDB's Retail and Consumer Insight Team to help identify other factors that are causing trends at the tills. Plus there's more barbecue talk and another suggestion for what fans of the show should be called. Back to cons…
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In our June broadcast we were delighted to be joined by Amie Burke, Inclusivity Programme Manager at IGD. With a vast experience in the agriculture and food sector Amie will share with us why diversity is so important and provide some insights and learnings she is seeing through the IGD membership which demonstrates best practice and enhances the b…
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David and Jack are joined by red meat analyst Isabelle Shohet to go through the latest lamb market outlook which suggests total sheep meat production is expected to fall this year. The trio also discuss the lamb Down Under as volume in Australia grows. And there's a nod to barbecues, crocheting, Taylor Swift and building sheep sheds. All bases cove…
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David and Jack begin with a look at why pork market prices have been stable so far this calendar year and what an extended run for Gareth Southgate's squad at Euro 2024 could do for demand. And while it's all quiet on the pig front, the same can't be said for the grain markets as we enter a critical and volatile time of the year with the harvests a…
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In this simulcast to promote AHDB's brand new podcast series, Agonomics with David & Jack, economists David Eudall and Jack Watts look at why pork market prices have been stable so far this calendar year. Could an extended run for Gareth Southgate's squad at Euro 2024 create a spike in demand? And while it's all quiet on the pig front, the same can…
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We went live with the South of England Agricultural Society (SEAS) from the South of England Show on Saturday 8th of June from the Young Farmer Building at the very impressive Showground. We Broadcast on the very important subject of how we collectively create more trust between the farming community and the general public. Our expert panel include…
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