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Alex Koons에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Alex Koons 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Beyond Brick-And-Mortar w/ Brennan Villarreal of Got Your Back LB

1:18:29
 
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Manage episode 448020423 series 3442014
Alex Koons에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Alex Koons 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

This Episode’s Sponsors→

🎶 Maestro Sausage: https://bit.ly/maestro-sausage

📨 MailWise Solutions: https://bit.ly/mailwise-solutions

Get a NEW GOZNEY: https://us.gozney.com/?dt_id=1529737

Here's some FREE stuff →

🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe

🍕 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/

My Amazon Storefront: https://www.amazon.com/shop/alexkoons

In this episode, a candid conversation with Brennan Villarreal of Got Your Back LB - a unique Long Beach-based supper club and pop-up concept. From working the line at acclaimed restaurants to creating intimate backyard dining experiences, Brennan shares his journey through the LA/Long Beach food scene and his philosophy on building community through food.

Key Thoughts:

• The value of starting with pop-ups/supper clubs before brick & mortar

• Importance of intention and community in hospitality • Evolution of kitchen culture and managing staff

• The declining "sense of urgency" in modern kitchens

• Building genuine relationships vs competition in the industry

Chapters:

00:00:00 - Long Beach Restaurant Success Story: Got Your Back LB

00:12:15 - How to Start a Restaurant Pop-Up Business Guide

00:20:30 - Starting a Supper Club Business in Long Beach

00:29:45 - Modern Restaurant Kitchen Management Guide

00:40:12 - Los Angeles Food Scene: Competition vs Community

00:52:30 - Restaurant Staff Management Tips 2024

00:59:45 - Los Angeles to Long Beach Restaurant Cost Comparison

01:00:50 - Restaurant Industry Creative Business Ideas

01:08:30 - Restaurant Marketing: Social Media and Pop Up Strategy

01:15:45 - Long Beach Restaurant Industry Future Trends

  continue reading

86 에피소드

Artwork
icon공유
 
Manage episode 448020423 series 3442014
Alex Koons에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Alex Koons 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

This Episode’s Sponsors→

🎶 Maestro Sausage: https://bit.ly/maestro-sausage

📨 MailWise Solutions: https://bit.ly/mailwise-solutions

Get a NEW GOZNEY: https://us.gozney.com/?dt_id=1529737

Here's some FREE stuff →

🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe

🍕 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/

My Amazon Storefront: https://www.amazon.com/shop/alexkoons

In this episode, a candid conversation with Brennan Villarreal of Got Your Back LB - a unique Long Beach-based supper club and pop-up concept. From working the line at acclaimed restaurants to creating intimate backyard dining experiences, Brennan shares his journey through the LA/Long Beach food scene and his philosophy on building community through food.

Key Thoughts:

• The value of starting with pop-ups/supper clubs before brick & mortar

• Importance of intention and community in hospitality • Evolution of kitchen culture and managing staff

• The declining "sense of urgency" in modern kitchens

• Building genuine relationships vs competition in the industry

Chapters:

00:00:00 - Long Beach Restaurant Success Story: Got Your Back LB

00:12:15 - How to Start a Restaurant Pop-Up Business Guide

00:20:30 - Starting a Supper Club Business in Long Beach

00:29:45 - Modern Restaurant Kitchen Management Guide

00:40:12 - Los Angeles Food Scene: Competition vs Community

00:52:30 - Restaurant Staff Management Tips 2024

00:59:45 - Los Angeles to Long Beach Restaurant Cost Comparison

01:00:50 - Restaurant Industry Creative Business Ideas

01:08:30 - Restaurant Marketing: Social Media and Pop Up Strategy

01:15:45 - Long Beach Restaurant Industry Future Trends

  continue reading

86 에피소드

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