We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Alan Weiss's The Uncomfortable Truth® and Alan Weiss에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Alan Weiss's The Uncomfortable Truth® and Alan Weiss 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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The Bartenders
Manage episode 422202556 series 1392109
Alan Weiss's The Uncomfortable Truth® and Alan Weiss에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Alan Weiss's The Uncomfortable Truth® and Alan Weiss 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Show Notes Mario Abbondanza and Noah Chantharangsy have been bartenders for quite a while, Mario for about a quarter century. I see them so often from the customer side of the table that I thought it would be fun to “step around the bar” with my listeners and discover what that would be like. You’ll find out that the hours are often brutal, but the job—rewarding. There’s fulfillment in helping people. And the belief that people turn to bartenders to discuss even intimate details of their lives—often as first-timers and often as regulars—is quite true, not a myth. “More than I want to hear,” says Noah. Neither of my buddies could explain to me why people order espresso martinis—an after-dinner drink, a digestive—as a cocktail before dinner, an aperitif. I can’t imagine having a cup of coffee before or during dinner. You’ll find out what the craziest drink request Mario ever had was (surprised me) and how bartenders have to take care of people who have had too many drinks. One of the antidotes is actually quite attractive! We tend to take bartenders for granted, but their “mixology” and their conversation—and genuine interest in customers—make a dining and/or drinking experience all the better. And when I asked about their own preferences when they were on the other side of the bar, I found out that I’m actually a health addict!
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continue reading
358 에피소드
Manage episode 422202556 series 1392109
Alan Weiss's The Uncomfortable Truth® and Alan Weiss에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Alan Weiss's The Uncomfortable Truth® and Alan Weiss 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Show Notes Mario Abbondanza and Noah Chantharangsy have been bartenders for quite a while, Mario for about a quarter century. I see them so often from the customer side of the table that I thought it would be fun to “step around the bar” with my listeners and discover what that would be like. You’ll find out that the hours are often brutal, but the job—rewarding. There’s fulfillment in helping people. And the belief that people turn to bartenders to discuss even intimate details of their lives—often as first-timers and often as regulars—is quite true, not a myth. “More than I want to hear,” says Noah. Neither of my buddies could explain to me why people order espresso martinis—an after-dinner drink, a digestive—as a cocktail before dinner, an aperitif. I can’t imagine having a cup of coffee before or during dinner. You’ll find out what the craziest drink request Mario ever had was (surprised me) and how bartenders have to take care of people who have had too many drinks. One of the antidotes is actually quite attractive! We tend to take bartenders for granted, but their “mixology” and their conversation—and genuine interest in customers—make a dining and/or drinking experience all the better. And when I asked about their own preferences when they were on the other side of the bar, I found out that I’m actually a health addict!
…
continue reading
358 에피소드
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