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Show 561, January 20, 2024: Nika Shoemaker-Machado, Georgia’s Restaurant, Long Beach Exchange
Manage episode 410775835 series 1192835
“Long Beach residents and visitors alike are in for a treat as over two dozen Black-owned local restaurants and food businesses will offer special menu items and special pricing when the 3rd annual Long Beach Black Restaurant Week returns January 21-28, 2024.”
“Organized by Axiom Kitchen and fiscally sponsored by 501(c)3 non-profit NoahS’s Arc, owner Qiana Mafnas felt that in addition to encouraging local “foodies” to enjoy what the expanding Long Beach Black culinary community has to offer, events like these support the local economy and put “butts in seats” of our valued restaurants and food retailers and home-based businesses.”.
For the 3rd consecutive year Georgia’s Restaurant (Long Beach Exchange) where Southern hospitality meets culinary creativity will again be part of Long Beach Black Restaurant Week. Proprietor Nika Shoemaker-Machado previews what will be on her appealing comfort food menu. Specials include Creole Shrimp Skewer and Fried Green Tomatoes. Georgia’s is now serving Brunch daily.
“We’re excited to participate in LBBRW for the third year,” notes Nika Shoemaker-Machado, proprietor of Georgia’s Restaurant located in the Long Beach Exchange. “Having participated in several restaurant weeks over the years, our business has never experienced the kind of guest and sales increases that the event did for us over the past two years.”
The post Show 561, January 20, 2024: Nika Shoemaker-Machado, Georgia’s Restaurant, Long Beach Exchange appeared first on SoCal Restaurant Show.
2003 에피소드
Manage episode 410775835 series 1192835
“Long Beach residents and visitors alike are in for a treat as over two dozen Black-owned local restaurants and food businesses will offer special menu items and special pricing when the 3rd annual Long Beach Black Restaurant Week returns January 21-28, 2024.”
“Organized by Axiom Kitchen and fiscally sponsored by 501(c)3 non-profit NoahS’s Arc, owner Qiana Mafnas felt that in addition to encouraging local “foodies” to enjoy what the expanding Long Beach Black culinary community has to offer, events like these support the local economy and put “butts in seats” of our valued restaurants and food retailers and home-based businesses.”.
For the 3rd consecutive year Georgia’s Restaurant (Long Beach Exchange) where Southern hospitality meets culinary creativity will again be part of Long Beach Black Restaurant Week. Proprietor Nika Shoemaker-Machado previews what will be on her appealing comfort food menu. Specials include Creole Shrimp Skewer and Fried Green Tomatoes. Georgia’s is now serving Brunch daily.
“We’re excited to participate in LBBRW for the third year,” notes Nika Shoemaker-Machado, proprietor of Georgia’s Restaurant located in the Long Beach Exchange. “Having participated in several restaurant weeks over the years, our business has never experienced the kind of guest and sales increases that the event did for us over the past two years.”
The post Show 561, January 20, 2024: Nika Shoemaker-Machado, Georgia’s Restaurant, Long Beach Exchange appeared first on SoCal Restaurant Show.
2003 에피소드
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