Food – a catalyst for change

CORDIScovery – unearthing the hottest topics in EU science, research and innovation

Did the ability to feed babies porridge help to fuel the population explosion seen in the Neolithic period? Did people take to the seas far earlier than previously thought to chase whales and seals? What is the difference between a flourishing desert frontier fort and one that dwindles into dust? We take a look at three times when food was a catalyst for change.

Bettina Schulz Paulsson, an associate professor of Archaeology at the University of Gothenburg, Sweden, specialises in research related to the Stone Age. Her interests encompass seafaring, megaliths, prehistoric whaling and scientific dating and methods.

Associate professor of Egyptology at the Polytechnic of Milan, Corinna Rossi, focuses her research on the relationship between architecture and mathematics in ancient Egypt. Rossi has been exploring the antiquities of Egypt’s Western Desert for over 20 years.

Sofija Stefanović is professor of Physical Anthropology and Bioarchaeology in the Department of Archaeology at the University of Belgrade, Serbia. She is interested in the prehistoric patterns of fertility and the influence of the duration of breastfeeding on children’s health in the Neolithic period.

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