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Episode 62: Traditional Italian Gelato Meets California Ingredients with Patrizia Pasqualetti
Manage episode 350937183 series 3326413
Liren Baker에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Liren Baker 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Sisters Patrizia and Graziella Pasqualetti represent generations of tradition in the art of Italian gelato. The renowned Gelateria Pasqualetti was founded by their father Giuseppe in Orvieto, Italy, where they share their passion and love for good ingredients with every gelato flavor they produce. Patrizia brought this passion and generations of gelato expertise to California. As the former master gelatiere at Gio Gelato, Patrizia's artisanal creations can now be found in Eataly Silicon Valley and Los Angeles. Graziella meanwhile, holds down the fort in Italy with the locations that have expanded beyond Umbria.
Learn more about Patrizia at Eataly at https://www.eataly.com/us_en/stores/silicon-valley/silicon-valley-counters/il-gelato-silicon-valley/
Learn more about Gelateria Pasqualetti at https://www.ilgelatodipasqualetti.com/en/
Follow Patrizia on Instagram: @patrizia_pasqualetti
Podcast Show Notes: https://kitchenconfidante.com/traditional-italian-gelato-with-california-ingredients-with-patrizia-pasqualetti
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