Misty Banchero on grilling (and smoking), changing paths, and being a butcher's wife

Hungry for More : an Epicurean's Dilemma

It's not what she expected or planned, but Misty Banchero says as soon as she started grilling and smoking meats on social media, the love started to pour in. Her career was in retail management and she wasn't looking to change paths, but the pandemic had other plans. This 4th generation butcher's wife found herself without a job, but made the most of it in the most delicious way. She says her competitive nature, love of food, and the fact that she got some pretty decent cuts of meat (wink, wink) made it easy for her to step in front of a grill and do her thing. She gives us some tips on turkey as well and says if you're hesitant about firing up a grill or smoker... don't be. Just go for it.