Player FM 앱으로 오프라인으로 전환하세요!
Podcast with Quentin Chapuis
Manage episode 324615226 series 3330914
For this special podcast - my second! - I’m thrilled to have as my guest Quentin Chapuis, co-founder of the Fédération Française de l’Apéritif, otherwise known as the FFA. Founded by Quentin and two friends as a lark, the idea has grown into several excellent épiceries (food shops) and apéritif bars with several locations in Paris, and others in Lille and Lyon. I loved the idea so much that I featured the Fédération Française de l’Apéritif, and a drink from Quentin, in Drinking French.
The FFA features only items made in France, all guaranteed to create the perfect apéro hour, including pickled Basque chiles, crispy buckwheat crisps, rosemary-flecked socca (chickpea) chips, and a well-edited selection of French charcuterie and cheeses, as well as a few “only in France” curiosities. The wine and liquor selection is also fun to browse, making it the perfect place to stop by to do some shopping or to have a glass of wine or beer, so you can enjoy the best of France with whatever you’re drinking. They also carry a great selection of French wines, apéritifs, beers, and spirits, which we discuss in this podcast. I hope you enjoy meeting Quentin as much as I did having him as a guest! - David
The Fédération Française de l’Apéritif has three shops in Paris. The one at 2, rue de Paradis has a sit-down wine bar. They also have places in Lille and Lyon. The épiceries and wine bars, as well as their hours, are listed here. (Note: Some locations don’t have wine bars.)
Follow the FFA on Instagram.
This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe
23 에피소드
Manage episode 324615226 series 3330914
For this special podcast - my second! - I’m thrilled to have as my guest Quentin Chapuis, co-founder of the Fédération Française de l’Apéritif, otherwise known as the FFA. Founded by Quentin and two friends as a lark, the idea has grown into several excellent épiceries (food shops) and apéritif bars with several locations in Paris, and others in Lille and Lyon. I loved the idea so much that I featured the Fédération Française de l’Apéritif, and a drink from Quentin, in Drinking French.
The FFA features only items made in France, all guaranteed to create the perfect apéro hour, including pickled Basque chiles, crispy buckwheat crisps, rosemary-flecked socca (chickpea) chips, and a well-edited selection of French charcuterie and cheeses, as well as a few “only in France” curiosities. The wine and liquor selection is also fun to browse, making it the perfect place to stop by to do some shopping or to have a glass of wine or beer, so you can enjoy the best of France with whatever you’re drinking. They also carry a great selection of French wines, apéritifs, beers, and spirits, which we discuss in this podcast. I hope you enjoy meeting Quentin as much as I did having him as a guest! - David
The Fédération Française de l’Apéritif has three shops in Paris. The one at 2, rue de Paradis has a sit-down wine bar. They also have places in Lille and Lyon. The épiceries and wine bars, as well as their hours, are listed here. (Note: Some locations don’t have wine bars.)
Follow the FFA on Instagram.
This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe
23 에피소드
모든 에피소드
×플레이어 FM에 오신것을 환영합니다!
플레이어 FM은 웹에서 고품질 팟캐스트를 검색하여 지금 바로 즐길 수 있도록 합니다. 최고의 팟캐스트 앱이며 Android, iPhone 및 웹에서도 작동합니다. 장치 간 구독 동기화를 위해 가입하세요.