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Daniel Lelchuk에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Daniel Lelchuk 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Ep. 103: Jake Cohen

44:20
 
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Manage episode 298022576 series 2686584
Daniel Lelchuk에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Daniel Lelchuk 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

"The definition of Jewish food is so much broader than what we learned in Hebrew School. It's something so powerful, so beautiful."

Star of the food world Jake Cohen is here, armed with his new cookbook. “Jew-Ish: Reinvented Recipes from a Modern Jewish Mensch” aims to bring Jewish food into the 21st century and ask some of the critical questions about the place of Jewish food on the modern dining table. What is "Jewish food” after all besides matzo balls, bagels and lox, and brisket? How do great culinary traditions and huge diversity emerge out of oppression and the Diaspora? The conversation gets spirited as Jake passionately defends his Jewish identity in the wake of a huge increase of anti-Semitic attacks. Plus, the episode finishes with a great recipe that we will all want to make!

Support Talking Beats with Daniel Lelchuk.

Jake Cohen is a bright new star in the food world, a former food staffer at Saveur, then food editor of Tasting Table and Time Out New York, and most recently the editorial and test kitchen director of social media juggernaut the Feedfeed. When he isn't writing about food for publications including Food52, Food & Wine, and Real Simple, he's posting challah braiding videos and recipes on his Instagram and TikTok (@jakecohen). He lives in New York City with his husband, Alex.

  continue reading

145 에피소드

Artwork
icon공유
 
Manage episode 298022576 series 2686584
Daniel Lelchuk에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Daniel Lelchuk 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

"The definition of Jewish food is so much broader than what we learned in Hebrew School. It's something so powerful, so beautiful."

Star of the food world Jake Cohen is here, armed with his new cookbook. “Jew-Ish: Reinvented Recipes from a Modern Jewish Mensch” aims to bring Jewish food into the 21st century and ask some of the critical questions about the place of Jewish food on the modern dining table. What is "Jewish food” after all besides matzo balls, bagels and lox, and brisket? How do great culinary traditions and huge diversity emerge out of oppression and the Diaspora? The conversation gets spirited as Jake passionately defends his Jewish identity in the wake of a huge increase of anti-Semitic attacks. Plus, the episode finishes with a great recipe that we will all want to make!

Support Talking Beats with Daniel Lelchuk.

Jake Cohen is a bright new star in the food world, a former food staffer at Saveur, then food editor of Tasting Table and Time Out New York, and most recently the editorial and test kitchen director of social media juggernaut the Feedfeed. When he isn't writing about food for publications including Food52, Food & Wine, and Real Simple, he's posting challah braiding videos and recipes on his Instagram and TikTok (@jakecohen). He lives in New York City with his husband, Alex.

  continue reading

145 에피소드

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